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Condé Nast International has extended its powerful and iconic magazine brands to restaurant, bar and café concepts around the world.
The brand extensions of VOGUE Café (including VOGUE Lounge & VOGUE Club), GQ Bar and Tatler Club are being licensed to highly reputable hospitality operators in each market. Every project is a partnership with comprehensive guidelines and support from Condé Nast International.
The programme is not limited to the countries where Condé Nast publishes, but encompasses new and emerging markets in Asia, the Middle East and Latin America.
“Restaurants are a natural way to extend our brand values and to reach our customers
while championing the highest standards of quality. We can do so in our magazine markets and in countries
where for one reason or another, we don’t publish.” Jonathan Newhouse, Chairman & Chief Executive, Condé Nast International
The concept for CNIR began in Russia in 2003 where Condé Nast licensed VOGUE Café and Tatler Club to an independent operator, Arkady Novikov.
Condé Nast International Restaurants now hosts a number of exciting initiatives including global DJ competitions and guest chef appearances.
THE CONCEPT
VOGUE Café is an exciting combination of cuisine, décor, ambience and service that brings the VOGUE brand to life. The chic environment provides a fashionable dining experience, where stylish women choose to be seen. VOGUE Café offers a creative blend of modern, eclectic, international cuisine and contemporary wines, spirits and mixology.
British VOGUE November 2014: Taylor Swift by Mario Testino
BRAND GUIDELINES SUMMARY POSTER
BRAND GUIDELINESBrand Platform & Essence
The Brand Platform states the foundation blocks of the brand. It is a springboard for all branding and communication activity. Our Brand Platform consists of 5 Brand Attributes and a Brand Essence. The Essence captures the brand positioning in one simple idea.
Recommendations of ideal floorplan layouts are provided as electronic addenda.
ENVIRONMENTAL& PHYSICAL GUIDELINESVOGUE Café Signage
Wall-mounted Sign - Option 1
Recommendations of signage materials, finishes and lighting are provided as electronic addenda. Use only the original logo artwork provided in the electronic addenda.
VOGUE Café is an exciting combination of cuisine, décor, ambience and service that brings the VOGUE brand to life.
The chic environment provides a fashionable dining experience, where stylish women choose to be seen.
VOGUE Café offers a creative blend of modern, eclectic, international cuisine and contemporary wines, spirits and mixology.
The VOGUE Café space is beautifully designed and decorated with cutting-edge style. It is constructed and finished with the highest attention to detail.
Iconic images from the pages of VOGUE adorn the space and stimulate conversations, connecting guests to the VOGUE brand. The ambience is heightened with inventive lighting, music theming and acoustics.
VOGUE Café offers a creative blend of modern, flavoursome, eclectic European cuisine and contemporary beverages. VOGUE Café can be open for breakfast, lunch and dinner. Operations will be carefully considered, designed, built and well-maintained.
Guests will receive an impeccably polished service that is confident, friendly, effortless, knowledgeable and authentic.
VOGUE Café will have ardent regulars – passionate ambassadors and influencers that advocate the brand.
THE WORLD OF VOGUEVOGUE Café Concept Statement
Refer to SECTION ONE of the full Brand Guidelines for more on The World of VOGUE. Refer to SECTION TWO of the full Brand Guidelines for more information. Refer to SECTION TWO of the full Brand Guidelines for more logo information.
Logo
Primary Colour Palette These are the primary colours to be used for the logo.
Refer to SECTION TWO of the full Brand Guidelines for more colour palette information.
Refer to SECTION THREE of the full Brand Guidelines for more information. Refer to SECTION THREE of the full Brand Guidelines for more floorplan information. Refer to SECTION TWELVE of the full Brand Guidelines for more examples. Refer to SECTION TWELVE of the full Brand Guidelines for more examples.
Colour Palette
PANTONE Gold 872 C C20 M30 Y70 K15R190 G159 B86
PANTONE Black C C0 M0 Y0 K100R0 G0 B0
Secondary Colour Palette These are the secondary colours that can be used for collateral.
PANTONE Silver 877 C C0 M0 Y0 K40R178 G178 B178
WHITE
Wall-mounted Sign - Option 3
Illuminated Sign
Wall-mounted Sign - Option 2
Suspended Sign
Illuminated Sign - Detail
There are 4 different floorplan formats that we recommend depending on the available space. Options are given with or without alcohol.
VOGUE Café Floorplan Layout
VOGUE CaféCOLLATERAL
Typography
MathildeThis is a handwritten style of font. It is only to be used for quotations denoting speech.
Mrs EavesThis should be used for headings and sub-headings. Mrs Eaves should never be used for body copy.
Helvetica NeueThe Helvetica Neue font family should always be used for body copy text and may be used for headings.
Square Format: Non-alcohol Wide Format: Non-alcohol
Long Format: Alcohol Round Format: Alcohol
STYLISHElegant
Timeless / ClassicalModern / Contemporary
GlamourousPolished
Luxurious
AUTHORITATIVEInfluentialPersuasiveLeading
VisionaryBenchmark
CONFIDENTAssertive
ClearAttitudeProud
SOPHISTICATEDDiscerning
CosmopolitanCultured
CREATIVEPioneering
TrendsettingInnovative
AdventurousFeminine
Edgy
Defining Fashion
Primary LogoThe primary logo must be used to represent the brand.
Please refer to the colour palette section for correct colour usage. Use only the original logo artwork provided in the electronic addenda.
One Colour Logo
One Colour Reversed Logos
Full Colour Reversed Logos
Business Card: Named
Menu: Covers and Inner Spreads
Salmon Quiche
Buffet Card & Holder
Table Top Promo Item: Cube Advert / Poster
Use only the original logo artwork provided in the electronic addenda.
Caprese Salad (v)
Heirloom tomatoes tossed with buffalo mozzerella and fresh basil
Garlic Snails Six snails drizzled in a creamy garlic and herb crust sauce served with tomato ciabatta
Chicken Liver Paté
Freshly made paté served with chunky pumpkin and walnut bread
Soup of the Day (v)
Served with olive and seed bread
ENTREES
Lamb Burger 300gsm burger with a mint and lime crust, served with sweet potato fries.
Grilled SalmonServed with spinach and mashed potato.
Chicken Schnitzel Lighlty crumbed in herbs served with tagliatelle pasta in a tomato sauce.
Ribeye Steak300gsm steak served with steamed broccoli and carrots.
Pumpkin Ravioli (v)Served with a garlic and tomato sauce.
Vegetable Lasagne (v)Layered lasagne with aubergines, peppers and spinach in a creamy tomato sauce.
MAIN40
65
70
85
49
49
40
45
38
29
“Cookery is as old as the world, but it must also remain, always, as modern
as fashion.”- Phileas Gilbert
Salmon Quiche
“The difference between style and fashion is quality.”
- Giorgio Armani NOW OPEN IN DUBAI MALL
Email Me | [email protected] Me | +971 4 344 1234
Urgently Call Me +971 55 555 0000Find Me | Ground floor, Dubai Mall
Jane SmithRestaurant Manager
“Fashion and food. What else could a girl ask for! ”
CONTACT US
Gary RobinsonDirector of Restaurants
Condé Nast International Ltd25 Maddox StreetLondonW1S 2QN
Tel: (Office): +44 (0) 207 851 1835Tel: (Direct): +44 (0) 207 851 1836Mobile: +44 (0) 7825 918 806Email: [email protected]
www.condenastinternationalrestaurants.com
Facebook: http://www.facebook.com/cnirestaurantsTwitter/Instagram/Pinterest: @cnirestaurants
VISIT US
VOGUE Café MoscowKuznetsk Bridge 7/9, Moscow 107031, Russiahttp://novikovgroup.ru/restaurants/vogue-cafe/
VOGUE Café DubaiLevel Shoe District at The Dubai Mall, Dubai United Arab Emirateshttp://www.voguecafedubai.com
VOGUE Café KievFairmont Grand Hotel, Melnikova Street 1, Kiev 04070, Ukrainehttp://voguecafe.ua
VOGUE Lounge BangkokMahaNakhon CUBE 6th Floor, 96 Narathiwat Ratchanakharin Road, Silom, Bangrak Bangkok 10500, Thailandhttp://www.voguelounge.com
GQ Bar brings the GQ brand to life in stylish urban environments. It is the quintessential meeting place where smart people can relax and enjoy social drinks or business lunches. GQ Bar attracts high achievers, with guests enjoying international menus and innovative mixology in contemporary spaces.
British GQ November 2014: Brad Pitt by John Balsom
Brand Guidelines Summary Poster
Brand GuidelinesBrand Platform & EssenceThe Brand Platform states the foundation blocks of the brand. It is the
springboard for all branding and communication activity. Our Brand
Platform consists of 6 Brand Pillars and a Brand Essence. The Essence
captures the brand positioning in one simple idea.
Pillar Descriptors
Pillar
Pillar Descriptors
Pillar
Pillar Descriptors
Pillar
Pillar Pillar Pillar
ESSENCE
Pillar Descriptors
Pillar Descriptors
Pillar Descriptors
SHARP INTERACTIVE IRREVERENT
Intelligent Social Spirited
Educated Adaptable Unexpected
Simple Communicative Sense of humour
Clear Aware Fun
Savvy
Modern
Bold Trendy Aspirational
Assertive Urban Ambitious
Leader Metro Active
Influential Upmarket Energised
Masculine Stylish Inspiring
CONFIDENT SLICK DYNAMIC
SMART
Logo Colour Palette
Recommendations of ideal floorplan layouts are provided as
electronic addenda.
Environmental& Physical GuidelinesSignageExternal primary identity signage examples
Wall-mounted Signage Type 1
Recommendations of signage materials, finishes and lighting are
provided as electronic addenda. Use only the original logo artwork
provided in the electronic addenda.
Staff GuidelinesUniform Inspiration
Business Card: Named
CollateralStationery
In-Restaurant Menu: Food
GQ Bar brings the GQ brand to life in stylish urban environments.
It is the quintessential meeting place where smart people can relax and
enjoy social drinks or business lunches. GQ Bar attracts high achievers,
with guests enjoying international menus and innovative mixology in
contemporary spaces.
The decor is modern, stylish and tasteful. Soft lighting and a DJ playing
upbeat, urban music enhance the ambience. Live entertainment injects
energy into the GQ Bar experience.
GQ Bar is tech-savvy, offering connectivity, TV’s and digital play areas.
At GQ Bar, our guests enjoy the finest unique spirits, rare wines and
hand crafted cocktails – the thoughtfully selected range of Champagnes,
whiskies and vodkas are a particular talking point. A strong premium
cigar selection is always available for the discerning connoisseur.
GQ Bar should be open to the public for both lunch and dinner,
serving contemporary cuisine of the finest quality ingredients.
The cuisine should always be thoughtful and experimental
while retaining a rustic charm. Be different, offer bold flavours,
well-seasoned with a kick.
Attentive, energetic, happy, knowledgeable and genuine staff provide
effortless, sharp service.
The World Of GQGQ Bar Concept Statement
Refer to SECTION ONE of the full Brand Guidelines for more on The World of GQ. Refer to SECTION TWO of the full Brand Guidelines for more information. Refer to SECTION TWO of the full Brand Guidelines for more GQ logo information. Refer to SECTION TWO of the full Brand Guidelines for more colour palette information.
Refer to SECTION THREE of the full Brand Guidelines for more on GQ signage. Refer to SECTION THREE of the full Brand Guidelines for more floorplan information. Refer to SECTION SEVEN of the full Brand Guidelines for more staff information. Refer to SECTION TWELVE of the full Brand Guidelines for more collateral information.
Email Banner
Promotional
Double-Storey Format: Central Bar Long Format: Exterior Deck
Square Format: Play AreaL-Shape Format: Booth Seating
Wide Format: Private Dining Room
Floorplan LayoutThere are 5 basic floorplan layout
variations depending on the
available space for a GQ Bar.
SMART
Primary Logo
Logo
Please note that there are a set of secondary logos with corresponding colour
palettes. Use only the original logo artwork provided in the electronic
addenda.
Reversed Primary Logo
One Colour Logo
Typography
Primary Colour Palette
This set of colours represents the primary GQ Bar logo.
100% Black
PANTONE 200C / C12 M100 Y77 K3 / R207 G31 B62
PANTONE 877C / C0 M0 Y0 K40 / R167 G169 B172
White
Primary Font
The Gotham Family typeface represents the brand.
Gotham / Medium
Gotham / Bold Gotham / Book
Gotham / Light
Manager
Waiter
Waitress
CONTACT US
Gary RobinsonDirector of Restaurants
Condé Nast International Ltd25 Maddox StreetLondonW1S 2QN
Tel: (Office): +44 (0) 207 851 1835Tel: (Direct): +44 (0) 207 851 1836Mobile: +44 (0) 7825 918 806Email: [email protected]
www.condenastinternationalrestaurants.com
Facebook: http://www.facebook.com/cnirestaurantsTwitter/Instagram/Pinterest: @cnirestaurants
VISIT US
GQ Bar DubaiJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road,Dubai, United Arab Emirateshttp://www.gqbardubai.com
TATLER Club is a vibrant expression of the oldest English magazine brand, a ‘Hot List’ destination filled with cosmopolitan, fun-loving individuals looking for a memorable time. TATLER Club offers a selection of British inspired food. TATLER Club is a visually stunning space, offering a sophisticated setting for business and pleasure.
British Tatler November 2014: Alice Dellal by Aitken Jolly
BRAND GUIDELINESSUMMARY POSTER
THE WORLD OF TATLER
TATLER CLUB CONCEPT STATEMENT
TATLER Club is a vibrant expression of the oldest English magazine brand, a ‘Hot List’ destination filled with cosmopolitan, fun-loving individuals looking for a memorable time.
Tatler Club is all about the party – the place to drink Champagne and have loads of fun. It is a vibrant, luxurious and elegant place that celebrates life.
Tatler Club is located in chic neighbourhoods, close to high-end retail, entertainment and the best hotels in town.
TATLER Club is a visually stunning space, offering a sophisticated setting for business and pleasure. The interiors feature cutting-edge design. English country house comes to Claridge’s. Tatler Club evokes a feeling of being in a private members-only club, a Grand Café or 5-star city hotel.
The food and beverage offering is excellent – a flavoursome selection of fresh, high quality, classic, British inspired food and contemporary beverages.
An excellent food service concept, a strong operational philosophy and absolute quality pervades every aspect of the operation.
Tatler Club is open for breakfast, lunch, afternoon tea, pre-dinner drinks, dinner and late-night entertainment.
Tatler Club will attract socially influential guests such as celebrities, models, socialites and royalty; people that will serve as ambassadors and advocates for the brand.
Refer to Section One of the full Brand Guidelines for more information.
THE BRAND UNCOVERED
BRAND DRIVER
• A simple phrase that captures the key brand idea• A memorable, inspiring statement that drives behaviour
Refer to Section Two of the full Brand Guidelines for more information.
THE TATLER CLUB LOGO
Primary LogoThe primary logo (black on white) must be used to represent the brand.
Use only the original logo artwork provided in the electronic addenda.Refer to Section Two of the full Brand Guidelines for more information.
TATLER CLUB COLLATERAL
Menus
Refer to Section Twelve of the full Brand Guidelines for more information.
COLOUR PALETTE
Primary Colour PaletteThis set of colours represents the primary logo (black on white).
Refer to Section Two of the full Brand Guidelines for more information.
Refer to Section Twelve of the full Brand Guidelines for more information.
ENVIRONMENTAL & PHYSICAL GUIDELINES
Recommendations of signage materials, finishes and lighting are provided as electronic addenda. Refer to Section Three of the full Brand Guidelines for more information.
Recommendations of ideal floorplan layouts are provided as electronic addenda. Refer to Section Three of the full Brand Guidelines for more information.
IT’S ALL ABOUT THE PARTY!
What do we mean by ‘It’s all about the party!’ ?
• Tatler Club exists to host fabulous parties! Every night is party night• Tatler Club is the place to celebrate life, drink Champagne and have loads of fun• Guests will be indulged. They will have a delightful, memorable time with us,
every time• Tatler Club energises. Every night tingles with the potential of being the best
party of the year
‘Well, I’m having a good time. Which makes me feel guilty too. How very English.’ - David Attenborough
Secondary LogoThe secondary logo (red on white) can be used as an alternate option to represent the brand, when it is not possible to accommodate the primary logo.
BLACK
PRINTC0 M0 Y0 K100SCREENR0 G0 B0
WHITE
PRINTC0 M0 Y0 K0SCREENR255 G255 B255
Secondary Colour PaletteThis colour represents the secondary logo (red on white).
TATLER RED
PRINTPANTONE® 185C0 M91 Y70 K0SCREENR239 G61 B74
Wall-mounted Signage Type 1:
Wall-mounted Signage Type 3:
Wall-mounted Signage Type 4:
Wall-mounted Signage Type 2:
Wall-mounted Signage Type 4:(Illuminated)
TATLER CLUB EXTERNAL SIGNAGE TATLER CLUB FLOORPLAN LAYOUT
Wall-mounted Signage Type 3:(Detail)
Recommended L-Shape Format Recommended Square Format
Business Cards Advertising
Table-top Promotional Item
Cigar Box
NAME SURNAMEDesignation
Landline: +00 1 555 1234Mobile: +00 1 555 1234
[email protected] line to be written here
Area and City to be written hereCountry to be written here
www.tatlerclub.com
Landline: +00 1 555 1234Mobile: +00 1 555 1234
[email protected] line to be written here
Area and City to be written hereCountry to be written here
www.tatlerclub.com
Tatler Club Menu
FOOD BEVERAGES
ww
w.tatlerclub.com
ww
w.tatlerclub.com
Canap
ésClas
sicall
y serv
ed C
aspian
Cavi
ar
(30g p
er per
son)
Beluga
Oscietr
aSe
vruga
Nacarii
Buckw
heat
blinis
, Melb
a toa
st, so
ur cre
am, c
hopp
ed on
ion,
parsl
ey an
d grat
ed eg
g
Sushi
and s
ashim
i
Cornets
of sm
oked
salm
on M
oscov
ite
Butter
poach
ed lo
bster
rolls
Balloti
ne of
foie
gras w
ith pi
stach
io an
d brio
che
Quail e
ggs w
ith ce
lery s
alt an
d rad
ishes
with fa
rm bu
tter
Sandwich
es
All our
sandw
iches a
re ser
ved on
a sele
ction
of da
ily fre
shly b
aked
artisa
nal b
read
Warm Su
ffolk co
bb ch
icken
with
confi
t tomato
es an
d hom
e-mad
e must
ard
Rare ro
ast be
ef with
pick
led sh
allots
and t
arrago
n mayo
nnais
e
The C
lassic
Tatler
Club sandwich
Smok
ed tu
rkey,
garli
c aiol
i, turk
ey bac
on, a
voca
do, fri
ed eg
g,
lettu
ce an
d tomato
on to
asted
ciab
atta
Salads
The Tatler Club garden salad
Preserved artichokes, sundried tomatoes, marinated red peppers,
and fennel
Salmon Nicoise salad with all the classic a
ccompaniments
Lobster cobb salad, English salad leaves, avocado, bacon and soft quails eg
gs
The Tatler Club Caesar with soft garlic croutons, crisp pancetta
and shaved Berkswell
Butternut squash and candied parsnip salad, aged stilto
n and cobnut dressing
Starters
Portland crab salad, English leaves and brown crab mayonnaise
Seared sea scallops, artichoke, pine and pearl barley
Grills and Roasts
Grilled or Meunière Dover sole, served on or off the boneGrilled Scottish salmon, Sauce Choron
Roast lobster ThermidorGrilled Scottish halibut
Grilled 28-day dry aged Aberdeen Angus sirloin steakGrilled Black Angus fillet steak
Grilled Rosé veal chopGrilled breast of Suffolk Cobb chicken
Grilled Welsh valley lamb cutlets, anchovies and mint sauce
Side Orders
Hand cut chips or French friesCreamed or minted new potatoes
Tomato, shallot and artichoke saladAsparagus Hollandaise or with melted butter
Broccoli with toasted cobnutsFrench beans with baked garlic
Desserts
Banana walnut cake, toffee sauce, butterscotch ice-cream
Vanilla parfait, poached pear, toasted almond crust
Blueberries, whipped cream, vanilla shortbread
Lemon and lime trifle, strawberries and cream
Chocolate and coffee mousse, whipped cream, coffee sauce, shortbread
Crème brûleé
Elderflower jelly, peanut butter and vanilla ice cream
Hot chocolate pudding with praline parfait
Apricot and pistachio tart with clotted cream
Pineapple carpaccio wild hibiscus granita
Passion fruit sorbet or honeycomb ice cream sundae
Fresh fruit platter
Afternoon Tea
The Quintessential Tatler Club Afternoon Tea
A selection of freshly made delicate finger sandwiches
House baked fruit scones, clotted cream and seasonal jam
Miniature pastries and cookies and a pot of organic leaf tea
$50Fresh berries
A bowl of fresh mixed seasonal berries with zabaglione cream
$12
Italian espresso with double cream vanilla ice cream
$12
Earl grey and cinnamon scented custard tartlet
$15
Our daily selection of oversized macaroons and cookies
$10
A choice of freshly made cakes and pastries from our patisserie trolley
$15
Organic coffee or tea, with truffles or macaroons
$12
CONTACT US VISIT USGary Robinson
Director of Restaurants
Condé Nast International Ltd25 Maddox Street
LondonW1S 2QN
Tel: (Office): +44 (0) 207 851 1835Tel: (Direct): +44 (0) 207 851 1836
Mobile: +44 (0) 7825 918 806Email: [email protected]
www.condenastinternationalrestaurants.com
Facebook: http://www.facebook.com/cnirestaurantsTwitter/Instagram/Pinterest: @cnirestaurants
British Tatler : Restaurant Guide 2014
British Tatler June 2012 : Cherish the Corgi by Sir Paul Smith
JUNE £4.10
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06-12 COVERCORGITA38939.indd 1 11/04/2012 11:14
Tatler Club MoscowRadisson Royal Hotel
Kutuzovsky prospect, 2/1 Moscow, Russia
http://novikovgroup.ru/restaurants/tatler-club/
Gary RobinsonDirector of RestaurantsCondé Nast International Ltd25 Maddox StreetLondonW1S 2QN
Tel: (Office): +44 (0) 207 851 1835Tel: (Direct): +44 (0) 207 851 1836Mobile: +44 (0) 7825 918 806Email: [email protected]
www.condenastinternationalrestaurants.comFacebook: http://www.facebook.com/cnirestaurantsTwitter/Instagram/Pinterest: @cnirestaurants
CONTACT DETAILS