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CLASSIC TO GOT H A N K SG I V I N G

THANKSGIVING IS NOVEMBER 28TH

ORDER ON-LINE: CLASSICCATERING.COM

ClassicCatering.com | 410.356.1666

Serves 10THE TRADITIONAL FEAST - $190

WHOLE ROASTED TURKEY, 12-14 LBSROASTED GIBLET GRAVYBREAD AND HERB STUFFINGSWEET POTATO CRUMBLE

STEAMED GREEN BEANSCRANBERRY-ORANGE RELISHASSORTED DINNER ROLLSPUMPKIN PIE

STARTERSPETITE CRAB CAKES $30price per dozen, 3 dozen minimum

GRILLED MEDITERRANEAN SHRIMP $28price per dozen, 3 dozen minimum

BACON WRAPPED SCALLOPS $30price per dozen, 3 dozen minimum

STUFFED CREMINI MUSHROOMS $28spinach, artichokesprice per dozen, 1 dozen minimum

BUTTERNUT SQUASH + GOAT CHEESE $24 PETITE TARTSvegetarian, price per dozen

BRIE + SLICED APPLES IN $18 GINGERBREAD TARTLETprice per dozen, 3 dozen minimum

OLD FASHIONED RELISH TRAY $30 SERVES 10-12 carrots, celery, radishes, assorted olives

EDAMAME + WHITE BEAN DIP $9price per pint

KABOCHA SQUASH + TAHINI SPREAD $9price per pint

SAVORY HARVEST NUT MIX $24herbs, orange zestprice per pound

HOUSE MADE LAVOSH $25price per 36 pieces

BOX OF COCKTAIL CRACKERS $5.95

ALL TIME THANKSGIVING FAVORITESNO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE

Serves 10THE HARVEST TABLE - $240

LOCAL FARM RAISED ROASTED TURKEY 12-14 LBSROASTED GIBLET GRAVYYUKON GOLD MASHED POTATOES

WINTER FRUIT + NUT STUFFINGpears, celery, prunes, apricots, cranberries, pecansKALE & SWISS CHARD GOAT CHEESE GRATINHARVEST BOULEPEAR CRANBERRY GALETTE

MENU MAY VARY ACCORDING TO THE HARVEST FROM LOCAL SOURCESNO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE

HERITAGE TURKEY

The Black Turkey is a very old breed, probably the first one to be developed from Native American stocks. The Heritage Black Turkey produces a very flavorful and tender meat. Free range on a small family farm, NO antibiotics, NO added hormones or steroids, with ALL vegetarian diet, NO animal by-products.

ORDER EARLY! LIMITED SUPPLY!

(16 LBS - 18 LBS) $175

ORDER ON-LINE: CLASSICCATERING.COM

STUFFINGS, CASSEROLES + TARTS

ENTRÉES

LOCAL FARM RAISED WHOLE ROASTED FRESH TURKEY small - serves 10-12, 1 qt giblet gravy $95large - serves 18-20, 2 qt giblet gravy $145CARVING FEE $7.50

HERITAGE TURKEY $175 serves 16-18

ROASTED BREAST OF TURKEY $20 priced per pound, sliced

BRINED TURKEY BREAST $11510-12 pounds, order must be placed by November 15

MURRAY’S BRINED $27.50WHOLE CHICKENcitrus rosemary brine

BACON WRAPPED PORK $45TENDERLOIN serves 4, honey and lavender

HONEY GLAZED SPIRAL HAM $105on the bone, whole HALF $75

TENDERLOIN OF BEEF $165serves 10-12, oven ready or roasted and carved

GLAZED CORNED BEEF $17.50priced per pound, 3 lb minimum

JUMBO LUMP CRAB CAKES $15.504 oz

RED CHERMOULA ROASTED COD $13.50ea

MISO HONEY GLAZED SALMON $23priced per pound

SEAFOOD STRUDEL $85serves 6 - shrimp, crab meat, scallops, sherry cream sauce

STUFFED SWEET DUMPLING SQUASH $27 quinoa, squash, cranberries

BREAD + HERB STUFFING $20also available in small pan $11 serves 4-6 WINTER FRUIT + NUT STUFFING $35pears, celery, prunes, apricots,cranberries, pecans

SAUSAGE, SPINACH + FETA STUFFING $35

SWEET POTATO CRUMBLE $30brown sugar pecan topping

CREMINI, SCALLION AND $35 GRUYERE GALETTE

MUSHROOM BREAD PUDDING $40shiitake, cremini, dried porcini, fontina LOBSTER MACARONI AND $75 CHEESE CASSEROLE cheddar, colby, parmesan cheese THREE CHEESE MACARONI $35 CASSEROLE cheddar, colby, parmesan cheese

KALE + SWISS CHARD GOAT CHEESE GRATIN $35

CORN PUDDING $40

VEGETARIAN DIRTY RICE $27

ORDER ON-LINE: CLASSICCATERING.COM

VEGETABLESYUKON GOLD MASHED POTATOES $14 $27

WILD MUSHROOM RISOTTO $14 $27aged parmesan

OVEN ROASTED BRUSSELS SPROUTS $14 $27parmesan

BAKED CAULIFLOWER $14 $27cherry tomatoes, shallots, turmeric

HARICOT VERT $14 $27red pepper and caramelized onion

STEAMED GREEN BEANS $9 $18

CREAMED SPINACH $14 $27

BRAISED RED CABBAGE $9 $18apples, cider vinegar, honey

ROASTED ROOT VEGETABLES $14 $27parsnips, carrots, sweet potatoes, celery root, sweet onions

ROASTED BABY CARROTS $14 $27honey, za’atar

SAUERKRAUT WITH TOMATOES $9 $18

small pan, serves 4-6 | large pan, serves 10-12

SOUP + SALADMOROCCAN SPICED $12/QTCAULIFLOWER SOUP

BUTTERNUT SQUASH SOUP $12/QT vegetarian

SEAFOOD BISQUE $20/QTlobster, shrimp, crab HOLIDAY CAESAR SALAD $45 romaine, radicchio, house made croutons, Parmesan, Caesar dressing

FESTIVE FIELD SALAD $50 organic greens, pomegranate seeds, crumbled goat cheese and toasted pistachios, balsamic vinaigrette

THANKSGIVING PANZANELLA $50 kale, roasted butternut squash, croutons, dried cranberries, toasted pumpkin seeds, apple cider vinaigrette

CURRIED QUINOA SALAD $10 apples, currants, toasted almondsD, PRprice per pound

GO WITHS + BREADCRANBERRY-ORANGE RELISH $8/PTCHERRY SALSA $8/PTPEAR-CRANBERRY CHUTNEY $9/PTTUSCAN ONION CONFIT $7/PT COCKTAIL SAUCE $8/PTHOUSE MADE APPLE SAUCE $8/PTGIBLET GRAVY $8/QTHORSERADISH CREAM $8/PTPUMPKIN BREAD $9.50 Saigon cinnamon

HARVEST BOULE $9.50 RAISIN SPELT BREAD $9.50 BACON-CHEDDAR ONION $15/DOZSCONES HOUSEMADE BUTTERMILK $12/DOZ SQUARE BISCUITS ASSORTED PETITE DINNER ROLLS $15/DOZ PULL-APART PAN ROLLS $9/PAN8 per pan

SERVES 10, INCREASE BY INCREMENTS OF 5

DESSERTSLATTICE TOPPED APPLE PIE $22

PUMPKIN PIE $19spiced whipped cream

CHESS PIE $19sweet buttery custard pie

BUCKEYE PIE $22peanut butter, chocolate

PUMPKIN BREAD PUDDING $35

MARBLE CHEESE CAKE $45graham cracker crust

PEAR CRANBERRY GALETTE $35

GINGERBREAD WITH BROWN BUTTER $25ginger whipped cream - 1/2 pt $4creme anglaise - 1/2 pt $4

PUMPKIN TIRAMISU $40marscapone, ginger, rum, toasted pumpkin seeds

CRANBERRY STRUESEL $19.50COFFEE CAKE

SALTED CARAMEL AND $22dozCHOCOLATE PECAN PIE BARS

ASSORTED BROWNIES $30doztraditional, espresso, chai spiced

CLASSIC COOKIE COLLECTION $18dozalmost everything, graham, molasses spice

TURKEY SHAPED $18doz CINNAMON SUGAR COOKIES

CHAMBORD TRUFFLES $24dozraspberry dust

CINNAMON BUN CHEESECAKE DIP $35house made grahams (serves 12)

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THANKSGIVING IS NOVEMBER 28TH

ORDER ON-LINE: CLASSICCATERING.COM

FOR MORE TIDBITS, RECIPES AND TO SHARE YOUR CULINARY PASSION:

Prices subject to changeDelivery Available | We Accept All Major Credit Cards | P: 410.356.1666 F: 410.581.9358

Locally Woman Owned Business Disposables available upon request.

ABOUT USFor more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.

CONTACT USP: 410.356.1666 | F: 410.581.9358 www.ClassicCatering.com