Served Saturday & Sunday 10 am - 2 pm

BRUNCH

(v) denotes vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CROISSANT (v) $4seasonal jam, butter, sea salt

YOGURT PARFA IT (v) $7fat-free greek-style yogurt, fresh berries, granola

WHOLE WHEAT WAFFLES (v) $8maple berry compote, whipped cream

BREAKFAST BURR ITO (v) $8scrambled eggs, refried black beans, salsa, pepper jack, flour tortilla

BAGEL & LOX $12smoked salmon, cream cheese, vine-ripe tomato, red onion,

capers, choice of bagel

SHAKSHUKA EGGS (v) $8baked local pasture-raised eggs, savory braised tomato,

chickpeas, feta, toasted pita

inquire about our bloody marys, mimosas, bellinis and coffee cocktails