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Stance4Health “Smart Technologies for Personalised Nutrition and Consumer Engagement” has received funding from the European Commission within the Horizon 2020 Programme (2018–2022), grant agreement no. 816303. The information expressed in this infographic reflects the authors’ views; the European Commission is not liable for the information contained therein. Created by EUFIC with the help of Stance4Health partners and designed by Pouce-pied.

FROM 8 COUNTRIES

4 YEARS

BUDGET

SMART PERSONALISEDNUTRITION APP

€6,393,914

19 PARTNERS

DURATION

2018 – 2022

A personalised nutrition app (i-Diet) will be designed to provide nutrition advice linked to an individual’s gut microbiota and to support long-term dietary behaviour change.

PERSONALISED FOOD PRODUCTS FOR SPECIFIC GROUPS

Personalised foods and nutritional supplements will be designed to modifythe gut microbiota and improve health.

VALIDATION STUDIES

Three intervention trials will test whether personalised nutrition can help improve the health of adults and children.

Extracts arechosen for food

formulation

Cereal productsfortified with tannin

extracts are produced

The i-Diet app will also be able to pair with a smart band, which will help modify recommendations based on the users sleep time, physical activity level and body composition.

CITIZEN ENGAGEMENT

Consumer research will provide insight into how food preferences, lifestyle and socio-economic status influence health eating patterns.

ARE PEOPLE WILLING TO USE PERSONALISED

NUTRITION APPS?

WHAT INFLUENCESADOPTION AND LONG-TERM

USE OF PERSONALISEDNUTRITION APPS?

WILL PERSONALISED NUTRITIONINCREASE HOW MUCH PEOPLE

SPEND ON FOOD?

Italian chestnut

Peruvian Tara pods

Turkishgallnut

Argentineanquebracho

The effect of the cereal products

on the gut microbiotaare tested in humans

MAIN MEASUREMENTS

i -D iet

The i-Diet app will provide personalised dietary advice linked to the users gut microbiota

(level 1 i-Diet app)

LOW DEGREE INTERVENTION HIGH DEGREE INTERVENTION

CONTROL CONTROL

General healthy eating advice

Tannin extractsare selected

1 2 3 54

WHAT DO PEOPLE THINKABOUT PERSONALISED

NUTRITION?

The extracts ability to modify the gut microbiota

are tested in laboratory experiments

GUT MICROBIOTACOMPOSITION

for adults and children

METABOLITEANALYSIS

for adults and children

IgE LEVELSfor children

with milk allergy

TRANSGLUTAMINASEANTIBODIES

for children with coeliac disease

i -D iet

i-Diet app(Level 1)

placebofoods

i -D iet

wearablesmart band

in vitro urinediagnostic

placebo

LEVEL 1 LEVEL 2

i-Diet app(Level 1)

i -D iet

wearablesmart band

in vitro urinediagnostic

i-Diet app(Level 1)

i -D iet

wearablesmart band

in vitro urinediagnostic

personalised foodscereal foods fortifiedwith tannin extracts

Trial in AdultsAged 20-65 - Two groups

Trial in childrenAged 6-12 - Four groups

milk allergy coeliac disease

healthy weight overweighthealthy weight overweight

Trial in sports practicing adults

Aged 20-65 - One group

healthy weight regular exercisers

The trial in adults and children will split participants into four groups and test two levels of personalisation.

The trial in sport practicing adults will split participants into two groups and test one level of personalisation.

i-Diet

personalised foodscereal products fortified

with tannins, nutraceutical AlcaLip and a powder supplement

Personal data (age, sex)

Body measures (height, weight)

Activity level

Allergies

Health status

Personal tastes

Goals

Gut Microbiota

USER GENERATOR

ADDITIONAL FEATURE

SOLUTION

Food database

THE SMART BAND

Full weeklypersonalisedmenu

Recipes database

Recommandations

MONDAY

General healthy eating advice

CONTROL INTERVENTION

placebo

placebo

Placebo cereal products with no tannins and placebo

nutraceutical