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Greenleaf is a family business with ovei 25 yea$ experience. We provide only the best for the most importanr day of

your life, raaging fiom cudery and crockery, waiter hire to hall aad party decorations. We aim to provide a complete ser-

vice based on your needs and requirements, whether it is a simple reception or party through to an engagement or

complex weddilg. We can customise our services based on your occasion. We o{Ier a complete balloon decoration and

floral service tbrough to the hire of marquees.

Based on what you require we cal also provide many other services, which can be discussed in detail at the initial free

consultation. But first you must decide on your venue and the date of your fullction.

Illustrated in this folder is al overview of our services. Each service can be tailored to meet your precise rcquirements. A

host of other services are available on request.

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Planning your wedding can be one of the most exciting and stressful times of your life and we at Greenleaf

specialise in organising your special day and take the hassle iway fiom you, leaving you to be free to relax and enjoyv^r r r .c lchDr idn<

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Elegant chinaware with king's pattem cutlery, alongside sparkling glassware and a rarrge of serving equipment i.e.

chaffing dishes, bowls and platters, exclusive Karahi stands.

Complete table settings and serving utensils are available in various patterns and can be

co-ordinated to match your theme or colour scheme.

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Qualitl damask linen hire,

tablecloths and napkins available in numerous

arld trestle tables. Also available for hire are

samsonite and cushioned banqueting chairs

as well as different types floor seating

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When ic comes to flowers and other

decorations we offer an undvalled range of

flowers, balloons, caldelabras arrd ice

sculptures. These can be for collection only

or we can offer a complete and co-ordinated

decoration package for your chosen venue.

colour shades and sizes for both round

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With over 25 yea$ of experience, Greenleaf provides an exciting mix

of traditional and contemporary d6cor for your funcrion, designed by

our professional team of decorators. Yo n arc, -4aa&^'tee.J

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In addition to balloon and floral

decorations we have an extensive range of furniture ftom simple

backdrops through to maharaja chairs, all ofwhich can be used to enhance your

wedding

Ice sculptures are the latesr addition to today's weddin gs and -all

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at"L kzl a{ aLeu, . This gives a spectacular focus and visual point to any function. This can be further complimerted

with carved fresh fiuit and exotic flowers.

We prorrde quahry framed n-rarquees to suit every occasion. Marquees can be erecl

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ed to vlrtually any size, space and configuration aDd on

just about any surface. Interior liDing can be simple or

elaborate and also colour co coordinated. As well as

marquees, we can provide all the accessories from floor

marting, tabLes and chairs to siirple or elaborate lighr

ing and heating.

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A rlust fbr any r,veddirg is arriving and leaving in

sryle. When choosing your rrleans you lvill discover a

hug . cho .ce d r C rec l l ea [ . an8 rng f r om r r uge Pn11 .

R o y . e a r r d m o d e L r l i ' r o L . L r - . t o a ' t r r \ i r g o p e r r t o p

horse dra\^,n cariage.

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e " i i 1 ; t . t t r .

To add presLige to your event, we can provide prolbssional waiting staff in

co ordintated uniforms. This r,vill leave you and your family free to make

rhF raos l o l r r o r t r e rmpo r tan r occd i o r ' and e r j o l youne l ves .

A l l uu r wa i t r r : a r r a ra i l ao l , : i r e r l l ' e r

western or tradidonal diess, such as sal-

lvaar kameez and sarees and ah,vays

immaculately presented.

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Our specialist cake designer will be able

to assist you in producing the perfect

wedding cake for your special day. A range of colours, designs, and pat-

terns are available or we can custom make to your requiremenis, be it

religious or just a fincy shape.

All the above can be used as individual services or as a conplete package.

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Our event organizing has been highly commended by customers, as it is always carefully coordinated and managed to

meet the growing needs ard expectations of our customers.

Our customers can be conlident of the very highest standards of service, comfort and facilities whether your function is

large or small.

The complete packa g" ,"(/,, ""t " /21, L.u "V t" ,xpa"*r"'.*, k b akt ,*4"1' dr*"-,

Our experienced co-coordinators will work closely wift you to make certain that we fu1ly urderstard your requte-

ments, and our commitment to quality and the attentiolt to the finest details means complete peace of mind for you.

We are able to cater for all communities, bearing in mind any speci{ic or religious requirements. Greenleaf can cater for

a sit do$Tr silver service table meal to a simple buffet or multi-dish Karahi stand service. We can cater at a wedding

reception to any number of guests, which is served by our friendly aad professional waiters. Our standard package

includes a three-course meal of your choice. Although ifyou have any special requirements, we would be delighted to

discuss them with you.

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Cudery, Crcckery & Glass*areq a n ; n a E - r r i n m a n i

Linen, Tablecloths & Napkirs

Serving Staff

Decorations

Quality Catedng

Kitchen Staff

soft Drinks

Event Management and Co-ordination

We believe customers have growing needs and expectations, which we aim

to fullil by ollering this complete package. This will enable you to be altk'Q^b a'tttor.1^/

aa,"w (a,h-eiatu

We will arrange to set up your venue prior to your ardval, as well as the clear up after

you leave, thus leaving it stress fiee for you to enjoy from beginning to end.

You will have an experienced wedding coordinator assigned to you from the outset.

This person will work with you right through and up to the wedding to make all your

arrangements and look after all you needs.The person will then be on hand to manage

your event on rhe day ?rrld. make sve/a.o't, q h/, u*/U A' * /"7 t" ,",.'.,-.,'4"-,

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we ' a r ' , so p -o \ i de r he f o l l o r v i ng \ e r t i , e . on reque . r .

Mandaps

DJ,S

Live Bands

Video Filming

Pl.Lo to graphy

Dhol Players

Indoor Fireu'orks

Bouncl' Castles

!DterLainers

Bridal Make up & Mehndi

Doli Hire

Dolki & Dhol Hire

Helium Gas Hire

Wooden Dance Floor & Stage

Greenleaf has a large retail outlet, where r.r'e stock a

large range of quality disposables ard party \,vare items

such as balloons. banners, party plates for birthdays,

anniversaries, weddings or for just about any function

you cail thirk of.

Most items are available from stock and can be collected ftom our walk in reuil outlet.

We offer a complere range of table linen and napkins, co-coordinated disposable rableclodrs, banquet ro11s, tabLe skirting,

paper napkins, plates, cups and candles, u'hich are ideal for any function.

We will be pleased to offer any further advice or inlormation you requlre, so call in ro discuss your special day in a

relaxed and friendly atmosphere-

Greenleaf Wedding & Parfy Seryices

28 - 32 Norwood Road

Southall

Middlesex UB2 4DL

TeLelephone

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www.green-leafserYices.com

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-Triangular Iilo pastry pa(els sruffed with €ither mince chicken or lalnb (large & €ockraii slzes available)

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Trialguiar lilo pasrq parcels 6lled with mixed vegetables 0arge & cockail sizes ar"ilable)- Trtangolar filo pastry parcels fflied {-irh Spicl Indian Sttle C}eese.- Spicl legetable cakes lightly Iried.

Lighdy spiced potalo cakes.- fflo pastry ro)is filled lv-ith spiced Chinese stlle 1€getables.- Spicy bals deep-iried in a crispl batte.- Spicy lentil deep-fried in indian sq']e batter.- onions deep-fried rn a spic/ batter

Poraroe. and odo", m\ed in,pr( i b jLr" . de-p. f r ied s lh . f in"ch.

- Aloo char a, yoghurt and tamarind sauce with chaat masalla.

As Aloo Papri Chaat but served with special sauces.- Indian Cheese cubed, marinared alld cooked in tandoor.- Indian Cheese mixed wilh spices and herbs, then deep fried in baiter

pasq based dish witb a mixture of \arious masalas.- Deep fried Mogo (Cassava) served crispy !vj& seasoninS.

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LAMB DISHES

Karali kJrnb

Balti Lamb

Ra Ra Lamb

lamb Korma

Lamb J:i ezi

Lamb Cilops Masalla

Achari Gosht

Palak Gosht

Aloo Gosh!

Kofla crnl

Karatu Kolra Kebabq

Koita Palak

CI{ICTEN DISHES

Chicken Korma

Chicken laltreziChicken Tihka Masala

Butter Chicken

Talva Chicken Keema

Chiclen Achari

Metli Chrclen

Malal leen Chicken

SEAFOOD DISHBS+ Machi Masala

Lamb PiIau

Chicken Pilau

Piuau Rice Za{arani

Mattar Pillau

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See}]r Kebabs Spicy minced lamb prepared in a tadirional rardoor.

Shatni Kebabs - Mhced tamb cudets wirh spices, fried in e88 batter

Reshmi Kebabs Minced chicken $idr a ranSe of spices prepared in a tandoor.

ChickenTika - CtLicken marinated ln splc'' yoghuit cooLed in a tandoot oven.

Tandood Chiclen - Tender pieces of chicken mainated ur fresh ground spices (on the bone or boneless)*Chickenwings - Wings marinated in our o\in special sauces and prepared in a tandoor

leera Clicken - Chicken made with roasted cumin seeds ed ground black p€pper

Ctricken Pakora - Tender chicken pieces deep ftied iD batter rith spices.r lded Mala a Fish - Madnated in spices and fried in barrer*Tandooii lamb Chops - tamb chops m:rinated:nd fresbly prepared in a tandoor*Mixed GriI - Pleces ofchicken and lamb served on a skerver rviih peppers.

Meit or Chilkel1 Samosa

Mixed Vegelable Cudets

Aloo Tikki

Spdng Rolls

Miried Vegerable BaIs

Daal Bhajia

Onion Bhajia

Mired Pakoras

Aloo Papri Chaat

Bhel Pl.lli

Paneer Tilka

Katchori

Mogo Chips

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'Hot and spicy lamb in sauce with romatoes and onions, prepared in an lndun wok.

ljarb cooked with a mixtuxe of ground spices.' Bhuna lamb cooked in . mid yoghurr sau,..- Mild and creamy ia:nb or spicy authentic style Korma.

ramb cooled \\ith capsicum and onions in a spicy masaua sauce.

Marinated lamb chops cooled in ground masala.- lamb cooked with lightiy pickled ingredients.- Sphach ard lamb cooked together in a mild currt sauc€.

lamb lith saut6ed potato in hot spices.

Meat ba s in a mild sauce.' Mini kebabs cooked in spices and prepared in a traditional karahi.

ramb meat balls cooked witb fresh spinacb.- Minced lamb cooled in herbs and spices.

- Preparcd in a traditloral Indian !!ok, cooked uith lomatoes and onions wlth fiesh herbs and spices.- Chrcken cooked wirh a mrxru,e orSrourd.pr f ts .

I4i1d ard Crcamy Korma or Audrentrc Style Korma.- Tender succulent pieces of chicken cooked with capsicum.

Boneles: ChickenTilLa cooked in a mlld ed seamy sauce.- Chicken cooked ir a butter sauce.' Minced chicken cooked wit}l herbs and spices.

Tender chicken cooked witl lighdy plckled ingredients.

Chicter cooked with fresh meth (fenugreek) in a medium curry sauce.- Chicken cooked in yo8hu and seasoned wi& cumin seeds.

lish curry cooked in a larietl ol spices.- Pranns ofyour preference cooked in a curry sauce.

- Pillau rice cooked 1vifi lamb meat on lhe bone to give an authentic amma.- Pilau Rice cooked dth chicken on the bone to gi1€ an aulhenlic doma.

Pilau rice wiL\ 8elic, flavoured {'iIh saffron.- hllau Rice cooked with peas and cumin seeds- Pillau dce cooked with channa.

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Mixed Vegetables Assorled fiesh garden vegetables cooked in medium spices.

Mjxedvegetable Kofta - Minced legelable balis ser\€d wirh a curry sauce.

Mixed Vegelable Jalfiezi Mixed veSetables cooked with capsicuis in a masalla sauce.

Indian cheese cubes cooked i! liesh spinach

Home made cheese clrbes cooked in onions :r1d tomatoes widr peas.

lndian cheese cdbes cooked rdth mixed_capstcr]m and baby com in a light masalla sauce.

L'1di;n cheese cubes a'ith liesh green chillies in Lot and spicy curry sauce (Hot).

s*eet Corn Masalla - Corn sautEed with sDicv masala sauc€.

Frcsh aubergine cooLed with ordons and spices.- AuberSines and potaro curry- Mashed arberylnes in spicy masalla.

lresh spinach with polatoes.- fotato with carliflower cooked with berbs and spices.

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Mushroom Masala - Button mushrooms stir ftied in fresh herbs al]d spices.

Chaina Masalia

Tinday Masalla

Rajnah

Daal Makhani

Channa Daal

MirclD Ka Sallan

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Plain Rice

- Cbick peas cooked wuh fresh ginger, herbs and spices

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- Red kidrer bean curry

iennl .ooled r Lh herb" and .prLes l ld\odred wi t i grrr ' , .- Black lentils in rich, cre3ml buirer sarce.

Split chickpeas in lenlil currt

Specialist Hyderabadi dish using fresh chilies cooked in a spicy Sauce.

- Plaln white boiled rice.

PlaiR boiled dce lriih cumin seeds.

Mi\edveSerabie Rice - Rice cooked with mixed vegerables.

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Lam;Biryani , /ChckenBuyanl /vegetabl€Biryant /*Hy, lerala i is i ryaniZ*PrarxrBiryad/s l ishBir ' /ani

Kulfi - Traditional Indian cone shap€d ice cream arailable in, Plain, Pistachio, Almor1d & Mango 0aaouis.

Ras Malai Creamy milk cake with miik dressing, served cotd.

Frcsh ftuit Salad Assorted fresh fiults.

lce Cream Yariou5 tt?es available invadlla, Strawberry ard Chocolate Bavours.

Kheer Rice pudding lvith rraditional hrdim flavoungs.

Phini - Semolnu puddlng lvith traditional Indian flavouings.

Gajar Ka Halwa Calrots cooked in (Ieam sened hot.

Gajraila - Creamy rice puddng cooked with cartlots, nilk and cream, se$ed cold.

Zarda - Sweet flavoured rice wifi yellow colourhg.

Muranjan - Mriai coloured s!'r'eet rice wilh cherries and a nli)(tule ofnuts.

Gur Rice S$€et llavoulred dce cooled in brown sugar.*Assorted Drsserts - Selecrion of {iv€ desseris serYed as a buflbt.

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Tandood Naan Bread - Leavened fresbly baked Indian sq'le bread made in a clay oven.

Tandood Rori Wholemeal brcad b:ked in a cia)' o\.en.

Ireshly Fried Bhatoora - Deep fried iight puffed leafened Indian bread.

Puis - Deep-fried unleavened bread.

Ta{r Paratha Brcad {;ied in butter

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. Salad - Assoned mixed salads, iceberg lertuc€, cucumbeff. tomato, red kidney beans, sweet com.

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Ralta - Piain yoghurt / Cucumber and Carrot Raila / Biloondi Raita / teera Raila

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Mango Chumey / Mim Chuhre) / Red ch i md romato chunrey / PlrD chuuey 'Aloo bukari chutnq: / Assorted Pickles 'Achaar.

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rea & coftpe V,nr" MrL{iwas ' supari

+ lxrra charges will be incuFed or ihese speciffc dishes.

However any nems $'hich do not appea.r in dre above menu can also be created and catered for, which may involve nominal exI]a cost.

Mattar Paneer

Paneer la]fteziChrlli Paneer

BainSai Maealla

Aloo Baingan

Baingan Bharrha

Saag Aloo

Aloo Gobhi

Bombal Aloo

28-32 Norwood Road

Soutlall

Middlesex UB2 4DL

TeL 020 8s7401s9 / O2O85747779

Fax" 020 8893 5786

www, greenleafservices.com