Cincinnati - Northeast (Blue Ash)

All prices subject to a taxable 22% gratuity charge & applicable sales tax. Both are subject to change. | 513-733-8900 | EmbassySuitesBlueAsh.com

4/17

MORNING SELECTIONS

CONTINENTAL BREAKFASTEXPRESS CONTINENTALChilled juicesFreshly brewed coffee & teaAssortment of breakfast pastries

$9

TRADITIONAL CONTINENTALChilled juicesFreshly brewed coffee & teaAssortment of breakfast pastries to include bagels & cream cheeseSeasonal fruit display

$13

SERVED BREAKFASTAMERICAN BREAKFASTChilled juicesFreshly brewed coffee, tea & pastriesTraditional eggs BenedictChoice of sausage or baconHash brown potatoes

$16

BREAKFAST BUFFETSEMBASSY CLASSICChilled juicesFreshly brewed coffee & teaFresh scrambled eggsSausageBaconHash brownsSeasonal fresh fruitPastries

$17

GRAND BUFFETChilled juicesFreshly brewed coffee & teaFresh scrambled eggsSausageBacon,French toast or biscuits & gravyHash brownsPastries including bagelsFlavored yogurt

$18

Muffins & Danish $2 / eachBagels & cream cheese $3 / each

Breakfast buffets require a minimum guaranteed count of 30 people.4/17

Cincinnati - Northeast (Blue Ash)

All prices subject to a taxable 22% gratuity charge & applicable sales tax. Both are subject to change. | 513-733-8900 | EmbassySuitesBlueAsh.com

4/17

SERVED LUNCHEONS*All plated lunches include appropriate sides, rolls & butter, and platters of assorted miniature desserts.

CHOOSE ONE STARTER:House SaladFresh Seasonal Fruit CupLobster Bisque

CHOOSE ONE ENTRÉEGrilled Chicken served with a tropical fruit salsa $21Chicken Piccata $22Beef tenderloin tips over egg noodles $23Petite Filet Mignon with Bordelaise sauce $26Pork loin with fruit chutney & Apple Brandy sauce $23Macadamia encrusted fillet of Sole with lemon butter $24Pan-seared Salmon with citrus sauce $24

LIGHT PLATED LUNCHEONS*All light plated lunches include rolls & butter and platters of assorted miniature desserts.

CHOOSE ONE ENTRÉEPecan encrusted Chicken Salad $17Trio Salad - seasonal fruit / chicken salad / tuna salad $17Black-n-Bleu Salmon Caesar Salad $17Turkey Club Wrap with fruit cup & chips $18

LUNCH ON THE GO*All Boxed lunches include condiments, disposable flatware, soda or bottled water, a piece of whole fruit, cookie, & chips.

TURKEY CLUB $19Smoked turkey, lettuce, tomato, bacon in a flour wrap

HAM & SWISS $19Shaved ham, baby Swiss, lettuce, tomato on a flaky croissant

BEEF & CHEDDAR $19Sliced roast beef, aged cheddar, arugula, & tomatoes on a hoagie bun

LUNCHEON BUFFETSEXPRESS COLD CUT BUFFET $23Tri-color Pasta Salad / Garden Salad with dressings / Chef’s Selection of Deli Meats & Cheeses / Relish tray / condiments / assorted breads / cookie assortment

PICNIC BUFFET $25Crispy fried chicken / pulled pork BBQ / home-style mashed potatoes / coleslaw / tossed salad / country green beans / cornbread / cookie assortment

TACO & FAJITA BUFFET $23Shredded beef & grilled chicken strips / Spanish rice / shredded cheeses / sour cream & guacamole / black olives / lettuce / salsa / fresh tomato / sautéed peppers & onions / Black bean and corn salsa / Zangoes for dessert

EMBASSY CLASSIC LUNCH BUFFET CHOOSE TWO STARTERSMixed green salad with dressingsCaesar SaladSeasonal Fruit saladLobster Bisque soupChicken & wild rice soup

CHOOSE TWO ENTRÉES $26

CHOOSE THREE ENTRÉES $29Sautéed chicken concasseRoasted Sirloin of Beef JardinaireBlack-n-Bleu Salmon Tilapia with a lemon pepper butter sauceGrilled chicken with a tropical fruit salsaPasta Primavera with Rose SaucePork Tenderloin with black bean & corn salsa

CHOOSE TWO ACCOMPANIMENTSSeasoned yukon goldPotatoesRice pilafGarlic red mashed potatoesFresh steamed green bean almondineCalifornia vegetable medleyZucchini & squash Provencal Mediterranean quinoa

Served with Chef’s selection of assorted desserts.

All meals are served with coffee and iced tea unless otherwise noted. With the exception of the Express Cold Cut Buffet, all Luncheon Buffets require a minimum guaranteed count of 30 people.

LUNCHES

Cincinnati - Northeast (Blue Ash)

All prices subject to a taxable 22% gratuity charge & applicable sales tax. Both are subject to change. | 513-733-8900 | EmbassySuitesBlueAsh.com

4/17

BREAKS

ENERGY BURSTAssorted energy and granola bars, $15 whole fresh fruit, assorted yogurt, fruit juices, sodas, & bottled water

CHOCOLATE DECADANCEChocolate chip cookies, brownies, & blondies $9Assorted sodas, coffee, tea, & bottled water

COFFEE BREAKFreshly brewed coffee & assorted gourmet tea $5

BEVERAGE BREAKSoft drinks & bottled water $6

DELUXE BEVERAGE BREAKFreshly brewed coffee, gourmet hot teas, $8 soft drinks, & bottled water

SNACK ATTACKPotato chips, pretzels, peanuts, chips & salsa, $8 sodas & bottled water

EMBASSY DISPLAYDisplay of fresh vegetables with dip, $10 cheese & seasonal fruit, sodas & bottled water

LOCAL CRAFT SALUTERhinegeist® or MadTree® Craft Beer with $12 per person BLU’s popular Servatii® pretzel bread & (1 beer per person) cheese dipping sauce

A LA CARTE ITEMSCoffee & Tea $38 / gallonBottled Waters $3 / eachAssorted Sodas $2 / eachCookie Assortment $18 / dozenGranola & Nutri-Grain Bars $3 /eachChocolate Brownies $2 / eachCandy Bars $2 / eachIndividual Bagged Chips & Pretzels $2 / eachAssorted Mixed Nuts $19 / pound

4/17

Cincinnati - Northeast (Blue Ash)

All prices subject to a taxable 22% gratuity charge & applicable sales tax. Both are subject to change. | 513-733-8900 | EmbassySuitesBlueAsh.com

4/17

HORS D’OEUVRES & STATIONS

HORS D’OEUVRES(Sold in increments of 50 pieces)

Beef Tenderloin Canape $2 per pieceMediterranean Antipasto Skewer $2 per pieceTomato Bruschetta $2 per pieceSmoked Salmon and Lemon Dill Cream $3 per pieceCrispy Petite Crab Cakes with Remoulade Sauce $3 per pieceCandied Apple Pork Belly $2 per pieceRaspberries & Brie en Croute $2 per pieceAsparagus Asiago in Phyllo $2 per pieceWild Mushroom Beggar’s Purse $2 per pieceBacon Wrapped Scallops $3 per pieceSpanakopita $2 per pieceVegetable Spring Rolls with Sweet Chile Sauce $2 per piece

HORS D’OEUVRES DISPLAYSInternational and Domestic Cheese $5 per person with Artisan BreadsAnti-pasto Display $7 per personPoached Salmon Display $150Crudite Display with Duo Dips $4 per personClassic Gulf Shrimp Cocktail Market Price

“DINNER BY THE BITE” STATIONS* $75 Chef Station Attendant* (1 Chef for every 50 people)

CARVING STATIONS*All stations include silver dollar rolls and appropriate condiments

Prime Rib $11 per personTenderloin of Beef $14 per personRoasted Turkey $9 per personHerbed Pork loin $9 per person

KING NEPTUNE’S STATIONShrimp Cocktail, Oyster on the Half Shell, Prince Edward Island Mussels, Poached Salmon Display

Market Price

SICILIAN PASTA STATION*Farfalle and Penne Pastas, Marinara, Alfredo, and Aglio Olio Sauces. Fresh garlic, Italian Sausage, Meatballs, Onions, Peppers, Sundried Tomatoes, and Artichoke Hearts

$16 per person

SMALL PLATE SALAD & SOUP STATIONMixed Green Salad with Feta, Dried Cranberries, Red Onion, Pine Nuts with Raspberry Vinaigrette Drizzle accompanied with our Embassy Classic Lobster Bisque

$8 per person

FOUR BITE BURGER STATIONChoice of (2) Types of Sliders: Micro Slider Burgers with Cheese or Pulled BBQ Pork Belly with Jicama Slaw or Lobster Salad Sliders with Chiffonade of Cucumber and Lettuce

$10 per person

DESSERT BY THE BITEA mélange of miniature desserts to include chocolate strawberries, mini cheesecakes, specialty cookies, and tarts.

$4 per person

LOCAL CRAFTER STATIONRhinegeist® or MadTree® Craft Beer with BLU’s popular Servatii® pretzel bread & cheese dipping sauce

$20 per person

Stations are priced for one hour.

Cincinnati - Northeast (Blue Ash)

All prices subject to a taxable 22% gratuity charge & applicable sales tax. Both are subject to change. | 513-733-8900 | EmbassySuitesBlueAsh.com

4/17

DINNERSSurprise Your Guests with a Bottle of

Red and Bottle of White Wine Added to Their Tables.Starting at $20 per bottle*

*750 MIL Bottle

SERVED DINNERS*All served dinners include appropriate sides, rolls & butter, and served chef’s desserts.

CHOOSE ONE STARTER:Bibb salad with dried cranberries, mandarin oranges, almondsHouse SaladCaesar SaladLobster Bisque

CHOOSE ONE ENTRÉE:Prime Rib of Beef $35 Au jus and creamy horseradish sauce

Filet Oscar $38 Lump crab, asparagus, & hollandaise

NY Strip Steak $35

London broil $29 Marinated flank steak with espagnole sauce

Chicken Marsala $27 Rich mushroom demi-glace

Pesto Chicken $27 Sautéed artichoke hearts, Portobello mushrooms, pesto cream sauce

Chicken Tuscany $28 Parmesan breaded with white wine cream sauce

Blackened Sea Bass with fruit salsa Market Price

Black-n-Bleu Salmon $29 Blackened filet with gorgonzola cream sauce

Tilapia Jardinière $28 Lemon caper butter sauce

Duet of Filet & Chicken Diane $33

Surf & Turf Duet (Filet & Lobster tail) Market Price

BUFFET DINNERSEMBASSY GRAND BUFFET Mixed Green Salad with assorted dressingsSeasonal fresh fruit displayAnti-pasto saladSeasonal Fresh VegetableChive Whipped PotatoesRolls / ButterCoffee / TeaChef’s Dessert

Selection of 2 Entrées $36

Selection of 3 Entrées $40 Prime Rib Tenderloin of Beef Seared salmon with Aglio olio sauceBacon wrapped PorkloinChicken Pesto with sautéed mushrooms & artichoke hearts Pasta Primavera with Rose Sauce

AMERICAN BUFFET $32Tossed Salad with dressingsRedskin Potato SaladChef’s Fresh VegetableRoasted Yukon & new potato medleyRolls/butterChef’s DessertsCoffee/Tea

Selection of 2 Entrées:Sliced roast beef with bordelaiseRoasted pork loin with Apple Brandy SauceSeared Salmon with Lemon butter Buttermilk Fried ChickenTri-Color Tortellini

ITALIAN BUFFET $30Anti-Pasta tossed SaladCaesar SaladItalian garlic breadZucchini & Squash ProvencalSundried Tomato & Mushroom RisottoChef’s DessertsCoffee / Tea

Selection of 2 Entrées:Chicken TuscanyLasagna (meat or vegetable)Lobster RavioliRed wine infused Pork Tenderloin with Pesto Sauce

All meals are served with coffee and iced tea unless otherwise noted. Buffet dinners require a minimum guaranteed count of 30 people.

Cincinnati - Northeast (Blue Ash)

All prices subject to a taxable 22% gratuity charge & applicable sales tax. Both are subject to change. | 513-733-8900 | EmbassySuitesBlueAsh.com

4/17

BEVERAGE OPTIONS

OPEN BARPriced Per Person

NAME BRANDSFirst Hour $13.00Second Hour $6.00Each Additional Hour $6.00Four Hours $31.00Plus 22% service charge and 7% sales tax

PREMIUM BRANDSFirst Hour $18.00Second Hour $5.00Each Additional Hour $5.00Four Hours $33.00Plus 22% service charge and 7% sales tax

HOST SPONSORED BARCharges are Based on Consumption

Name Brand Cocktail $6.00Premium Cocktails $7.00Wines by the Glass $6.00Domestic Beer $4.00Imported Beer $6.00Sodas, Juices & Bottled Water $2.50Plus 22% service charge and 7% sales tax

CASH BARPrices Include 7% Sales Tax

Name Brand Cocktail $6.50Premium Cocktails $7.50Wines by the Glass $6.50Domestic Beer $4.00Imported Beer $6.00Sodas, Juices & Bottled Water $2.50

$85.00 Bartender fee for four hours will be added to all bar set-ups. One Bartender per 100 guests suggested.

The hotel maintains an extensive wine list. Please ask your Catering Manager for our selections and pricing.

We require that food be ordered and added to any bar event that is over 2 hours.

SURPRISE YOUR GUESTS!TABLE WINEAdd a bottle of red and a bottle of white wine to your table

Starting at $20 per bottle

SANGRIA PARTY MIXAdd a splash of color, flavor and fun to your reception

$60 per gallon (Serves approx. 20)

MIMOSAS & CHAMPAGNEYour guests will love being served champagne or a mimosa as they arrive

$7 each

LOCAL CRAFTER STATIONRhinegeist® or MadTree® Craft Beer with BLU’s popular Servatii® pretzel bread & cheese dipping sauce

$20 per person (for one hour)

Additional Local Craft Beers are also available. Selections are seasonal.

NAME BRAND PREMIUM BRAND

Gordon Gin Bombay Sapphire Gin

Smirnoff Vodka Grey Goose Vodka

Inver House Scotch Dewar’s Scotch

Bacardi Rum Bacardi Rum

Jim Beam Maker’s Mark

Canadian Club Seagram’s VO

Cuervo Cuervo

Christian Brothers Courvosier V.S.

Other Brands available with advance notice.

Cincinnati - Northeast (Blue Ash)

All prices subject to a taxable 22% gratuity charge & applicable sales tax. Both are subject to change. | 513-733-8900 | EmbassySuitesBlueAsh.com

4/17

GENERAL INFORMATIONRental charges apply to all rooms used for meetings, exhibits and ceremonies.

FINAL ATTENDANCE GUARANTEES

• Confirmation for the number of guests to be served must be received no later than 72 hours prior to the scheduled function, otherwise the Hotel will consider your originally expected number of people to be the guarantee for all charges.

• All Hotel charges will be based upon the guaranteed number or the actual number served, whichever is greater.

• The guarantee number may be increased within 72 hours only with catering manager or banquet manager approval of number; however the number cannot decrease.

SERVICE FEES & TAXES

• A 22% service charge and applicable sales tax will be added to all food and beverage, audio/visual and room rental ordered through the Catering Department. Both are subject to change.

• The Embassy Suites reserves the right to inspect and control all parties, meetings, receptions, etc. being held on the premises.

• All Federal, State and Local Laws with regard to food and beverage purchases and consumption are strictly adhered to.

• We require that all banquet checks be signed at the time of the event to indicate acceptance of final charges.

DEPOSIT & PAYMENT ARRANGEMENTS

• All functions require an advance deposit.

• The Hotel reserves the right to assign minimum revenue requirements for our Blue Ash Ballroom during peak event seasons.

• Blue Ash Ballroom deposit is $500 non-refundable Sunday-Friday at the time of booking. Our Saturday evening non-refundable deposit is $1,000 at the time of booking.

• 50% of the estimated final payment is due six months prior or at the time of booking if within six months. Final payment balance is due 7 business days (personal check 10 business days) to your event.

• No reservation is firm until the deposit is received.

QUALITY SERVICE & PRODUCT

• The Hotel is not responsible for any loss of material, equipment or personal belongings left in unattended and/or unsecured rooms or areas.

• The Hotel is not responsible for goods shipped to the Hotel prior to scheduled functions or left after a function is completed.

• All prices are subject to change pending circumstances with notice.

• Please have all decorations brought into the Hotel pre-approved by your catering manager.

• Function start and end times on the contract are adhered to for all events. Please communicate any changes as soon as possible.

• Food and beverage must be purchased through the Hotel for our event space.

• The hotel does not permit the removal of banquet food and beverage by the customer. This is due to liquor laws and local health department codes for food. Pricing is therefore established for on-site consumption only.

Thank you for selecting the Embassy Suites Blue Ash.