Quality Control

S a f e Q u a l i t y Fo o d P r o g r a m

Safe Quality Food (SQF) Program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. What’s more, the SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification. SQF is recognized by retailers and foodservice providers around the world who require HACCP and ISO based food safety and quality management systems from their suppliers.

• USDA on site export inspections• Ingredient & dating verification• Proper storage & handling to accommodate frozen, chilled and non-refrigerated foods• Export documentation prepared in house• Labeling formatting and in house printing• In house foreign language translation, specialty labeling & dating checks • Safe Quality Food Program