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CIEH Level 3 Award in HACCP for Food Manufacturing Based on a one-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan. Who needs this qualification? Managers and supervisors of all food manufacturing businesses responsible for the development of a food safety management system based on the Codex principles of HACCP. Why is this training important? Under EC regulation, food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their relevant members of staff. Learning Outcomes Successful candidates will be able to: Understand the importance of HACCP-based food safety management procedures Appreciate the need for food business to take a proactive approach to analysing potential food hazards Identify the preliminary processes for HACCP- based procedures Develop a HACCP-based procedure Understand how critical control points can be monitored and the actions that must be carried out Understand the need for accurate documentation and record keeping Acquire the practical skills to implement a HACCP plan in a food manufacturing setting Understand national and European regulations Course Details Assessment Assignment Duration One day programme Venue In-house courses available (12 max) Open courses at Ouch Training Ofqual Regulated Yes Prerequiste CIEH Level 2 Award in Food Safety or equivalent. Candidates must have an understanding or background in a food manufacturing setting. Testimonial “The tutor explained everything in detail, it was interesng and valuable to understand in more depth about food safety.” Redwillow Brewery Trainer Our enthusiasc trainers have a wealth of experience in food safety and have an innovave approach to educaon; we aim to make our courses fun and engaging for delegates. Contact Information Ouch Training Team Head Office 13c Riverside Park, Station Road Wimborne, Dorset, BH21 1QU North West Training Venue Cable Street Meeting Room Cable Street, Manchester, M4 5JW 0800 389 1314 0161 297 0281 [email protected] [email protected] www.ouchtraining.co.uk

CIEH Level 3 Award in HACCP for Food ... - Ouch Training · training in the application of HACCP principles is delivered to their relevant members of staff. Learning Outcomes Acquire

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Page 1: CIEH Level 3 Award in HACCP for Food ... - Ouch Training · training in the application of HACCP principles is delivered to their relevant members of staff. Learning Outcomes Acquire

CIEH Level 3 Award in

HACCP for Food Manufacturing

Based on a one-day training

programme, this qualification is

designed to ensure candidates develop

the required knowledge and practical

skills to implement a HACCP plan in

their workplace. Candidates are

assessed by assignment that requires

the development of a HACCP plan.

Who needs this qualification?

Managers and supervisors of all food

manufacturing businesses responsible for the

development of a food safety management

system based on the Codex principles of

HACCP.

Why is this training important?

Under EC regulation, food business operators

are responsible for ensuring that adequate

training in the application of HACCP principles

is delivered to their relevant members of staff.

Learning Outcomes

Successful candidates will be able to:

Understand the importance of HACCP-based

food safety management procedures

Appreciate the need for food business to take a

proactive approach to analysing potential food

hazards

Identify the preliminary processes for HACCP-

based procedures

Develop a HACCP-based procedure

Understand how critical control points can be

monitored and the actions that must be carried out

Understand the need for accurate documentation

and record keeping

Acquire the practical skills to implement a HACCP

plan in a food manufacturing setting

Understand national and European regulations

Course Details

Assessment

Assignment

Duration

One day programme

Venue

In-house courses available (12 max)

Open courses at Ouch Training

Ofqual Regulated

Yes

Prerequiste

CIEH Level 2 Award in Food Safety

or equivalent. Candidates must have

an understanding or background in a

food manufacturing setting.

Testimonial

“The tutor explained everything in detail, it was interesting and valuable to understand in more depth

about food safety.” Redwillow Brewery

Trainer

Our enthusiastic trainers have a wealth of experience in food safety and have an innovative approach

to education; we aim to make our courses fun and engaging for delegates.

Contact Information

Ouch Training Team Head Office

13c Riverside Park, Station Road

Wimborne, Dorset, BH21 1QU

North West Training Venue

Cable Street Meeting Room

Cable Street, Manchester, M4 5JW

0800 389 1314 0161 297 0281

[email protected] [email protected]

www.ouchtraining.co.uk

Page 2: CIEH Level 3 Award in HACCP for Food ... - Ouch Training · training in the application of HACCP principles is delivered to their relevant members of staff. Learning Outcomes Acquire

The Ouch Facts

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