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Salad Bar A variety of fruits and vegetables
offered each week:
Fresh: apples, bananas, tangelos, oranges, carrots, strawberries, salad mix, tomatoes, cucumbers, broccoli,
jicama, celery, limes, applesauce cups, and 100% fruit juice.
Canned: pears, fruit mix, and beans
Dried: cranberries and raisins
Breakfast Pizza
Banana Bread
Rice Krispies
Frosted Mini Wheats
Bagel & Cream Cheese
Apple Chewie Bar
Cinnamon Chex
Fruity Cheerios
Cinnamon Toast
Blueberry Muffin
Raisin Bran
Apple Cinnamon Cheerios
French Toast Sticks
Apple Frudel
Cinnamon Chex
RS Frosted Flakes
Pan Dulce
Trix Yogurt & Crackers
Multigrain Cheerios
RS Cinnamon Toast Crunch
This institution is an equal opportunity provider. Menus are subject to
change.
Chula Vista Elementary
School District
Chicken Tenders
Taco Salad
Italian Sub
Cheese Pizza
Chicken &
Waffle
Hamburger
Popcorn Chicken
CVESD
Lunchable
Bean & Cheese Burrito
Pepperoni
Pizza
Drumstick & Bread Stick
Fish Taco
Tangerine
Chicken & Rice
Corn Dog
Quesadilla
BREAKFAST
LUNCH (String cheese offered with all cereals)
All breakfast and lunch items are made with 51% or more WHOLE GRAINS
Students may choose 1% white milk or nonfat chocolate milk at lunch.
Students may choose 1% or nonfat white milk at breakfast .
PARENT PAYMENT OPTIONS 1. Pay online: schoolcafe.com Questions? Call (866) 442-6030 2. Mail a check payable to: “Child Nutrition Services” with your student’s name and school to: Attn: Child Nutrition Services 84 E J Street Chula Vista, CA 91910 3. Fill out a payment envelope from your school’s front office and put it in the office or cafeteria drop box with cash or check.
STRAWBERRIES
Strawberries belong to the genus Fragaria in the rose family. There are 12 species of strawberry plants. The common wild strawberry, Fragaria
vesca, is believed to be the first
Species cultivated in the early 17th
century. California is the largest
producer of domestically grown
strawberries, supplying almost 90% of the strawberries grown in the U.S. Strawberries are high in Vitamin C
which helps reduce cell damage and
keep the immune system healthy!
Board Members
Francisco Tamayo
Leslie Ray Bunker
Laurie K. Humphrey
Armando Farias
Eduardo Reyes, Ed.D
Superintendent Francisco
Escobedo Ed. D.
Nondiscrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at the Filing a Program Discrimination Complaint as a USDA Customer page [http://www.ascr.usda.gov/complaint_filing_cust.html] , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:(1) mail: U.S. Department of Agriculture,Office of the Assistant Secretary for Civil Rights,1400 Independence Avenue, SW, Washington, D.C. 20250-9410;(2) fax: 202-690-7442; or(3) email: [email protected]. This institution is an equal opportunity provider.