R A D S T O N E H O T E L

www. radstonehotel.com

N E W Y E A R 2 0 1 6

C H R I S T M A S

merry christmas &a happy new year

Ayr Road | Larkhall South Lanarkshire | ML9 2TZ

T: 01698 791111E: reception@radstonehotel.com

PARTY IN PARTY NIGHT M E N USTYLE

DANCE THE NIGHT AWAY

TO ONE OF SCOTLANDS

BEST DUO’s DESTINATION

ANYWHERE with DEVOTION

DJ and special apperance from

*MEN OF MOTOWN on the

16th December.

Friday 2nd December £42.50 Saturday 3rd December £42.50

Thursday 8th December £35.00Friday 9th December £42.50 Saturday 10th December £42.50

Thursday 15th December £35.00Friday 16th December* £42.50 Saturday 17th December £42.50Sunday 18th December £35.00

Price includes a 3 course meal and entertainment

Welcome

shot on

arrival

Stay Overnight from £40pp(based on two or more sharing)

Single Rate from £50

6:30pm for 7:00pm | Carriges at 1am

Red Lentil and Vegetable Broth

Galia Melonmulled berry compote, orange sorbet

Chicken Liver & Cranberry Parfait toasted brioche, five spiced chutney

Roast Turkeychipolata, bacon, thyme & shallot stuffing, natural jus

Braised Ribeye of Scotch Beefwild mushroom, tomato & tarragon jus

Spiced Plum & Howgate Brie Tart spiced plum reduction

all mains are served with fondant potatoes and seasonal veg

Christmas Sticky Toffee Puddingclotted vanilla ice cream, butterscotch sauce

Black Forest Cheesecakecherry coulis

Brie and Cheddar Platteroatcakes, grapes, red onion chutney

Tea, Coffee & Mints

SPARKL ING WINE ON ARR IVAL

1 :30PM FOR 2 :00PM

ENTERTA INMENT4PM - 6PM

1 :00PM FOR 1 :30PM

OVER

18S

CARR IAGES8PM

£15.95

PER PERSON

£39.95PER PERSON

SENIOR TEA DANCE LAD I ES DAY12th & 19th DECEMBER SUNDAY 11TH DECEMBER

Sparkling Wine on Arrival | Live Music Hostess | Hunky Butlers | Dancing | Cocktails

Carrot, Coconut and Coriander Soup

Smoked Duck and Mange Tout Saladraspberry vinaigrette

Poached Breast of Chicken asparagus and white wine cream sauce

Roast Fillet of Shetland Salmontiger prawn and cucumber veloute

mains served with fondant potatoes and seasonal veg

Grand Dessert Platterwhite chocolate and raspberry brulee, black forrest cheesecake,

strawberry cream filled choux buns

Tea or Coffee with Fudge

Corrot, Parsnip and Rosemary Soup

Galia Melonchristmas spiced berry compote, raspberry sorbet

Roast Turkeychipolata bacon roll,

thyme and shallot stuffing, natural jus

Slow Braised Rib of Beefcrushed peppercorn and brandy café au lait

mains served with fondant potatoes and seasonal veg

Sticky Toffee Christmas Puddingmarmalade ice cream

Strawberry Pavlovachantilly cream, mint syrup

Tea, Coffee and Mints

2 Course £15.95 3 Course £19.95

Mon - Sat 12pm - 6pmSun 12pm - 9pmthroughout decemberuntil 24th

2 Course £25.95 3 Course £29.95

6pm - 9pm

KIDSAge 2-7

2 Course £6.953 Course £9.95

Age 8-14 2 Course £16.953 Course £19.95

THE OPAL FEST IVE FAYRE CHR ISTMAS EVESoup of The Day £3.75crusty bread roll

Chicken Liver & Cranberry Parfait £5.25toasted brioche, five spice chutney

Honey Roast Fig & Blue Cheese Tart £6.95 wild rocket salad, port wine reduction

Duo Of Smoked Salmon & Smoked Trout £6.95potato and whole grain mustard salad

Croquette Of Ramsays Black Pudding £6.95goats cheese, chilli marmalade

Galia Melon £5.95mulled wine sorbet, ginger syrup

Turkey, Sage and Cranberry Bon Bon’s £5.95caramelised oranges

Roast Turkey £12.95chipolata bacon roll, shallot & thyme stuffing, natural jus

Roast Cod Loin £13.95Black olive & chorizo tepanade, sautéed potatoes

Slow Braised Rib of Scotch Beef (£3.00 supp) £15.95caramelised baby onions, chorizo and mushroomsfondant potatoes, roast root vegetables

Orange & Lemon Chicken £12.95wok flashed asian vegetables, basmati rice

Panko Crumbed Goats Cheese £10.95beetroot fondant butternut squash puree

Pan Seared Pork Loin Steak £12.95wholegrain mustard, creamed mash potatoes,creamed pancetta and savoury greens

Rainbow Trout in Oatmeal £12.95crushed potatoes, wilted greenslemon butter sauce

Christmas Sticky Toffee Pudding £5.95 clotted vanilla ice cream, butterscotch sauce

Mulled Berry Brulee £6.95cinnamon brulee cream, homemade biscuits

Caramel & Banana Cheesecake £6.95chocolate sauce, chantilly cream

Poached Pear In A Red Wine Syrup £6.95honey and ginger ice cream

Cheese Plate (£1.00 supp) £7.95mull of kintyre, cheddar, lanark blue, howgate brie,oatcakes, grapes, red onion chutney

Iced Bailey’s Parfait £5.95coffee anglaise

Festive Fruit Sundae £5.95christmas pudding ice cream, whipped cream

*supplement is on 2 and 3 course

Roast Aubergine & Garlic Soupcrusty bread roll

Pressed Terrine of Chicken & Red Peppermixed baby leave, balsamic reduction

Portobello Mushroom Filled With Ratatoullieparmesan crust

Timbale of Smoked Salmonhot creamed eggs, hollandaise sauce

Confit of Duck puy lentil & vegetable casserole

Smoked Mackerel and Pink Peppercorn Moussehorseradish cream

Chorizo, Wild Mushroom and Black Olive Bruschettachilli olive oil

Breaded Escalope of Turkey, cranberry and crushed potatoes, pancetta, seasonal greens, natural jus

Roast Breast of Duckbuttered kale, fondant potatoes,plum & lemon sauce

Braised Shin of Beefhorseradish creamed potatoes, turnip puree,red wine jus

Poached Sole Veroniquecreamed potatoes, french beans,white wine and grape sauce

Tunisian Stuffed Peppersgreen salad

Breast of Chicken Filled with Buffalo Mozzarellabasil and tomato fettuccini

Pan Roasted Rump of Lambspring onion mash, roast vegetables and red currant jus

Grand Marnier & Chocolate Tartspiced oranges

Steamed Treacle Sponge Puddingvanilla pod clotted cream

Passionfruit Bruleemango ice cream

Toffee & Pecan Cheesecaketoffee ice cream

Selection Of Scottish Cheesesoatcakes, red onion chutney

Sticky Toffee Christmas Sundaytoffee sauce, vanilla ice cream, chantilly cream

Strawberry and Kiwi Pavlova chantilly cream and chocolate sauce

2 Course £22.503 Course £26.5012:30pm - 6pm

Adult£62.00

Kids2-7 | £15.008-14 | £30.00 1pm - 4:30pm

KIDSAge 2-72 Course £6.953 Course £9.95 Age 8-14 2 Course £16.95

3 Course £19.95

CHR ISTMAS DAY BOXING DAY

Served1pm - 4:30pm

Duo of Seasonal Meloncoconut sorbet, lime reduction

Shredded Duck & Sesame Saladsoy and orange glaze

Butternut Squash, Chicken & Thyme Terrinecitrus salad

Smoked Salmon Rouladeparma ham and chive cream cheese

Chicken Leek & Rice Broth

Cream of Asparagus Soup

Pan Seared Fillet of Scotch Beeffondant potatoes, seasonal vegetables, madeira jus

Roast Turkeychipolata bacon roll, shallot & thyme stuffing, natural jus

Grilled Fillet of Sea Bassfondant potatoes, seasonal vegetables, chorizo oil

Gressingham Breast of Duckspiced blackberry jus

Asparagus and Courgette Risottoparmesan crisps, fine herb oil

Christmas Sticky Toffee Puddingclotted vanilla ice cream, butterscotch sauce

Baileys Crème Brule chocolate dipped shortbread

Frosted Winter Berry Cheesecakewild fruit coulis

Scottish Cheese’s oatcakes, whiskey chutney

Tea/Coffee petite fours, mini mince pies

Tomato & Roast Red Peppergastro reduction

Chicken & Baby Marrow Terrineromesco sauce

Assiette Of Seafoodsalmon roulade, prawn, calamari, lemon mayonnaise

Asparagus & Sundried Tomato Tartrocket salad, parmesan shavings

Seasonal Melonspiced berry compote, citrus sorbet

Grilled Field Mushroomglazed goats cheese, apricot chutney

Smoked Breast of Duckasian vegetables, plum dressing

Roast Loin Of Ramsay’s Porkblack pudding bon bons, creamed potatoes,root vegetables, calvados cream sauce

Garlic & Rosemary Breaded Lamb Chopssautéed potatoes, buttered greens

Duo of Salmon & Seabasslemon scented crushed potatoes,fine beans, caper butter

Turkey, Leek & Ham Piespring onion mash, root vegetables

Mediterranean Vegetable Ragoutgrilled buffalo mozzarella, basil oil

Braised Rump of Scotch Beefmixed peppercorn sauce, fondant potato, root vegetables

Risotto of Smoked Chicken and Asparagussunblushed tomatoes

Orange & Chocolate Tartmint ice cream

Strawberry & Kiwi Pavlovachocolate sauce

Apple & Cinnamon Crumblevanilla ice cream

Black Forest Cheese Cakecrushed chocolate, cherry coulis

Lemon Meringue Pieliquorice reduction, chantilly cream

Sticky Toffee Puddingtoffee ice cream

Cheddar & Brieoatcakes, chutney

Adult

2 Course £25.95

3 Course £29.95

6pm - 9pm

KIDSAge 2-7

2 Course £6.95

3 Course £9.95

Age 8-14

2 Course £16.95

3 Course £19.95

HOGMANAY

Cream Of Chicken & Courgette Soupcrusty bread roll

Haggis Croquetteturnip puree, whisky café au lait

Smoked Haddock Kedgereemango curry cream

Ratatouille and Swiss Cheese Crepe

Ham Hock, Chilli and Tomato Bruschetta

Galia Melon, Exotic Fruit drambuie sorbet

Smoked Salmon and King Prawn Terrinecurly endive, lobster emulsion

Grilled Fillet Of Shetland Salmonroast fondant, panache of fresh vegetables,white wine fine herb cream sauce

Slow Braised Pork Bellycreamed potatoes, buttered savoy greens,apple cider cream sauce

Breast of Chicken Filled With a Chorizo Moussepotato bravas, roast peppers, spinach, chilli oil

Cannon of Lambrosemary creamed potatoes, roast root vegetables,redcurrant mint jus

Butternut Squash and Pumpkin Thai Currysteamed rice

Medallion of Beef Fillet haggis, creamed potatoes, turnip puree malt whiskey sauce

Poached Smoked Haddocksauted potato, puy lentil salad sorrel herb and lemon butter

Cranachan homemade shortbread

Chocolate Mascarpone Cheese Cakewhisky marmalade

Lemon Meringue Tartblackcurrant compote

Apple and Raspberry Crumblewhite chocolate ice cream

Scottish Cheesesoatcakes, grapes & chutney

Clootie Dumplingclotted cream, drizzled in heather honey

Toffee and Banana Crepebutterscotch ice cream

per person

HOGMANAY BALL 2016

£65.00

Be Our Guest!Make this Hogmanay extra special at our dazzling Hogmanay Ball.

Join us to end 2016 on the perfect high and Welcome the New Year, in Style.

Begin the Celebrations with Prosecco and Delux Canapes before indulging with your loved ones with a sumptuous 5 course meal,

served in our Diamond Suite.

Bring in the Bells and Dance the Night Away until the wee hours with Live Entertainment DAKOTA & DEVOTION DJ

6:30pm for 7pm | Carriages at 1:30am

Canapes & Prosecco

Smoked Salmon, Mango & Cucumber Saladchilli, lime and avocado cream

Cream of Asparagus White Wine Soup

Rosette Of Prime Scotch Beeflanark blue cheese and port wine mousse,

red wine jus

Baked Fillet Of Scottish Salmonwrapped in parma ham, green pesto cream sauce

Cranachan Cheesecake Shortbread Wafersraspberry coulis

Duo Of Local Cheesesoatcakes, whisky marmalade

Tea or Coffee with Fudge

STAY OVERNIGHTfrom £60 pp

based on two or more sharing

NEW YEARS DAY PR IVATE D IN ING

KIDSAge 2-72 Course £6.953 Course £9.95

Age 8-14 2 Course £16.953 Course £19.95

MINIMUM PARTY OF

12

Adult2 Course £25.95 3 Course £29.95

1pm - 6pm

Lunch 12pm-5pm

2 Course £16.95

3 Course £20.95

Dinner 5pm-9pm

2 Course £18.95

3 Course £22.95

Cream of Potato & Spring Onion Soupcrusty bread roll

Marinated Auberginebeef, tomato and mozzarella tart,pesto dressing rocket leaves

Ramsays Black Pudding & Chicken Terrineapricot, thyme and mango chutney

Ratatoullie Filled Field Mushroomparmesan and basil crumble

Prawn and Red Apple Cocktailbuttered brown bread

Chicken Liver Parfaitred onion chutney, toasted brioche

Chilli and Barbeque Ribs crusty leeks

Pan Seared Bacon Loin Steakcreamed potatoes, fresh vegetables, honey and ginger jus

Beer Battered Fillet Of Haddockhand cut chips, crushed peas, tartare sauce

Escalope Of Breaded Chicken Milanaise

Slow Braised Shoulder Of Beefpuff pastry, creamed potatoes, sautéed vegetables

Green Vegetable & Cherry Tomato Risottoparmesan cheese, wild rocket

Prime Roast Sirloin of Beefyorkshire pudding, roast potatoesfresh vegetables and red wine jus

Grilled Filled Salmontomato and caper butter, cream potatoes, sautéed greens

Ginger Nut, Orange & Marmalade Cheesecakechantilly cream

Strawberry & Vanilla Sponge Puddingsauce anglaise

Raspberry & White Chocolate Pavlovaminted champagne syrup

Fresh Fruit Sundaevanilla ice cream, strawberry sauce

Cheddar & Briesavoury crackers, red onion chutney

Citrus Lemon Flanblackcurrant ice cream

Dark Chocolate Torteorange scented whipped cream

Soup of The Daycrusty bread roll

Chicken Liver & Cranberry Parfaittoasted brioche, five spice chutney

Honey Roast Fig & Blue Cheese Tart wild rocket salad, port wine reduction

Duo of Smoked Salmon & Smoked Troutpotato and whole grain mustard salad

Croquette of Ramsays Black Pudding goats cheese, chilli marmalade

Galia Melonmulled wine sorbet, ginger syrup

Turkey, Sage and Cranberry Bon Bon’scaramelised oranges

Roast Turkeychipolata bacon roll, shallot & thyme stuffing, natural jus

Roast Cod Loinblack olive and chorizo tepenade sautéed potatoes

Slow Braised Rib of Scotch Beefcaramelised baby onions, chorizo and mushroomsfondant potatoes, roast root vegetables

Orange & Lemon Chickenwok flashed asian vegetables, basmati rice

Panko Crumbed Goats Cheesebeetroot fondant butternut squash puree

Pan Seared Pork Loin Steakcreamed potatoes, savoury greenspancetta and wholegrain mustard cream sauce

Rainbow Trout in Oatmealcitrus potatoes, wilted greenslemon butter sauce

Christmas Sticky Toffee Puddingclotted vanilla ice cream, butterscotch sauce

Mulled Berry Bruleecinnamon cream, homemade biscuits

Caramel & Banana Cheesecakechocolate sauce, chantilly cream

Poached Pear In A Red Wine Syruphoney and ginger ice cream

Cheese Plate mull of kintyre, cheddar, lanark blue, howgate brie,oatcakes, grapes, red onion chutney

Iced Bailey’s Parfaitcoffee anglaise

Festive Fruit Sundaechristmas pudding ice cream, whipped creammango fruit coulis

www.radhote lg roup.comTh i s voucher can be u sed at any hote l w i t h in

t he RAD Hote l Group.

For terms and cond i t i on s p lea se v i s i t our webs i te

15367953

357444

r a d V O U C H E R

Relax | Sleep | Dine | Spa

The Perfect Gift!

Spoil your friends and family, surprise hard working staff or impress clients with a RAD Gift Card.

This can be used at any of our venues to enjoy a luxury hotel or Lodge stay, to dine in any of our fantastic bars or restaurants, including afternoon tea, to attend Tribute evenings or even to

Indulge in our breathtaking Spa at Lochside.

Destination AnywhereDestination Anywhere are a livley duo who will have you dancing all night. These two showmen have a combined vast expierence together, playing

shows all over the country. Your christmas party is in great hands. We hope you enjoy your festive bash!

Terms and Conditions

1. A £10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking.

2. A £10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance.

3. All deposits and final payments are non-refundable and non-transferable.

4. Final balances for Party Nights are due no later than 15th October 2016.

5. Final balances for Christmas Day and Hogmanay are due no later than 15th November 2016

6. Final balances for all other festive events within the brochure are due 1 month prior to event.

7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions.

8. Party Nights, Hogmanay ball and Ladies Day over 18’s only

GIFT VOUCHERS