CHRISTMAS PACKAGES

PALM COVE

grandchancellorhotels.com1800 75 33 79

Whether you are after a gala Christmas Party for your company or a smaller event with lots of festive cheer, Hotel Grand Chancellor Palm Cove has your end of year celebrations all

wrapped up.

A selection of menus and venues to suit any style celebration. Our restaurant and poolside terrace offer relaxed alfresco dining options, our unique Fig Tree Deck is ideal for intimate

dinners and cocktail style functions and our Barramundi Room for groups of 30 or more caters to all menus for a private function in air-conditioned comfort.

Bon bons & Christmas tree decorations are included with all Christmas bookings.

Contact our Events Team on 07 4059 1234 or email bdm@hgcqld.com.au to get your festive season celebrations underway.

CELEBRATE THE FESTIVE SEASON

grandchancellorhotels.com1800 75 33 79

CHRISTMAS PLATTER MENU

Cold ê Poached prawns with a capsicum coulis shot $70 ê Mini chicken Caesar wraps $55 ê Tomato & avocado bruschetta $45 ê Smoked salmon with dill creme fresh on pumpernickel $70 ê Turkey brie & cranberry on a sourdough croute $60 ê Cream cheese & chive tartlet $60 ê Traditional Christmas fruit mince pies $60 ê Selection of European profiteroles $60

Hot ê Pork gyoza dumplings with soy dipping sauce $60 ê Crumbed fish goujons wasabi mango $70 ê Salt & pepper calamari with a sweet chilli sauce $60 ê Seared cajun scallops with bush tomato chutney $70 ê Duck spring rolls with plum dipping sauce $45 ê Honey soy glazed pork belly $70

grandchancellorhotels.com1800 75 33 79

CHRISTMAS SET MENU - 2 COURSE

$50 per person

Main (select 2) ê Crispy skin salmon with crushed potato, asparagus & a pesto cream sauce ê Turkey & brie stack, saute sprout leaves with bacon & pan jus ê Orange & rum glazed pork cutlet with mash & broccolini ê Scotch fillet on garlic mash & broccolini with & whiskey pepper corn sauce ê Forest mushroom & baby spinach risotto with pecorino cheese

Dessert (select 2) ê Aussie pavlova with whipped cream & mango ê Warm traditionanl Christmas pudding with brandy anglaise & whipped cream ê Tropical fruit salad with mascarpone and passionfruit coulis

grandchancellorhotels.com1800 75 33 79

CHRISTMAS SET MENU - 3 COURSE

$55 per person

Shared Platters ê Tomato & avocado bruschetta ê Cream cheese and chive tartlet ê Duck & plum spring rolls with plum dipping sauce ê Mini chicken Caesar salads wraps

Main (select 2) ê Crispy skin salmon crushed potato, asparagus & a pesto cream sauce ê Turkey & brie stack, saute sprout leaves with bacon & pan jus ê Orange & rum glazed pork cutlet with mash & broccolini ê Scotch fillet on mash & broccolini with whiskey pepper corn sauce ê Forest mushroom & baby spinach risotto with pecorino cheese

Main (select 2) ê Aussie pavlova with whipped cream & mango ê Warm traditional Christmas pudding with brandy anglaise & whipped cream ê Tropical fruit salad with mascarpone and passionfruit coulis

grandchancellorhotels.com1800 75 33 79

CHRISTMAS STANDARD BUFFET MENU

$55 per person

ê Chef’s selection of breads & rolls ê Garden salad, Mediterranean pasta salad, German potato salad ê Selection of cold cuts ê Condiments & dressings

Hot Dishes ê Roasted turkey breast with pan jus & cranberry compote ê Orange & rum glazed leg of ham ê Oven baked barramundi with dill, white wine sauce ê Garlic & rosemary roasted potato, sweet potato & pumpkin ê Steamed seasonal vegetables

Available substitutes ê Roast chicken with pesto jus ê Roast beef with mustard jus ê Roast pork with cider jus & apple sauce

Dessert ê Traditional Christmas puddings with brandy anglaise ê Seasonal fruit salad ê Aussie pavlova with whipped cream & mango

grandchancellorhotels.com1800 75 33 79

CHRISTMAS DELUXE BUFFET MENU

$70 per person ê Chef’s selection of breads & rolls ê Garden salad, Mediterranean pasta salad, dill & potato salad ê Selection of cold cuts ê Smoked salmon with lemon & capers ê Fresh oyster, cooked prawns & lemon with cocktail sauce ê Condiments & dressings

Hot Dishes ê Roasted turkey breast with pan jus & cranberry compote ê Orange & rum glazed leg of ham ê Crispy skin salmon with creamy basil & cashew pesto sauce ê Garlic & rosemary roasted potato, sweet potato & pumpkin ê Steamed seasonal vegetables

Available substitutes ê Roast chicken with pesto jus ê Roast beef with mustard jus ê Roast pork with cider jus & apple sauce

Available substitutes ê Traditional Christmas puddings with brandy anglaise ê Seasonal fruit salad ê Aussie pavlova with whipped cream & mango

A Member of Grand Hotels International · www.ghihotels.comAustralia · New Zealand · Malaysia · Singapore · China

grandchancellorhotels.com 1800 75 33 79

Hotel Grand Chancellor Palm CoveCoral Coast Drive, Palm Cove, QLD 4879

+61 7 4059 1234bdm@hgcqld.com.au