CHRISTMAS & NEW YEAR2017

S TA R T E R SC R E A M E D PA R S N I P S O U P

Truffle Oil & Watercress (v)

S U F FO L K H A M H O C K T E R R I N EPiccalilli Salad, Apricot Gel, Frisse & Sour Dough Shard

M A L D O N S M O K E D T R O U T T U R R E TQuinoa & Baby Vegetable Salad, Lime & Coriander Dressing

R OA ST E D C U R R I E D C AU L I F LOW E RSpiced Butternut Purée, Mint Raita, Pomegranate Seeds, Naan Crisps (v)

M A I N SH E R B & B R I O C H E C R U ST E D E A ST COA ST P O L LO C K

Wilted Greens, Fondant Sweet Potato, Tarragon Cream

T R A D I T I O N A L R OA ST N O R FO L K T U R K E Y & C H E ST N U T ST U F F I N GRoast Potatoes, Chipolata & Bacon Scrolls, Cranberry Sauce

R OA ST E D LO I N O F R O L L E D P O R K , A P R I COT & A L M O N D ST U F F I N GPadano Parmesan Mashed Potato, Aspall Cyder Jus

S P I N AC H , FO R E ST M U S H R O O M A N D F E TA P I T H I V I E RBasil, Sweet Pepper & Broad Bean Ratatouille (v)

All Served with a Selection of Seasonal Vegetables

D E S S E R T SC H R I ST M A S P U D D I N G W I T H N U TS & B R A N DY S OA K E D F R U I TS

Brandy Sauce

WA R M R I C H D O U B L E C H O CO L AT E B R OW N I EWhite Chocolate Chip Ice Cream, Kirsch Soaked Cherries, Chocolate Sauce

I C E D C L E M E N T I N E & P O M EG R A N AT E PA R FA I TClementine Gel, Ginger Crumb, Pomegranate Seeds, Mulled Wine Syrup

C H E E S E S E L EC T I O N , B I S C U I TS & C R AC K E R SFruit Chutney, Celery & Grapes

CO F F E E , T E A & M I N C E P I E S

Every day throughout December we are delighted to offer our Christmas Fayre Menu in our award winning Squires Restaurant. Perfect for celebrations with friends and colleagues or

special family gatherings. On Sundays, we will offer a traditional Sunday Lunch.

CHRISTMAS FAYRE MENU

To book your table, call our Events Coordinator on 01638 663175 or email conference@bedfordlodgehotel.co.uk For a more intimate dining experience or larger groups, ask our Events Coordinator

about booking a private banqueting suite or dining room.

PLEASE SEE TERMS AND CONDITIONS FOR ALLERGY ADVICE. PLEASE BE ADVISED THAT THE ABOVE MENU OPTIONS MAY BE SUBJECT TO CHANGE.

L U N C H - 2 C O U R S E S £ 2 5 . 5 0 D I N N E R - 2 C O U R S E S £ 2 9 . 5 0

3 C O U R S E S £ 2 9 . 5 0 3 C O U R S E S £ 3 5 . 0 0

S TA R T E R SC R E A M E D PA R S N I P S O U P

Truffle Oil & Watercress (v)

S U F FO L K H A M H O C K T E R R I N EPiccalilli Salad, Apricot Gel, Frisse & Sour Dough Shard

M A L D O N S M O K E D T R O U T T U R R E TQuinoa & Baby Vegetable Salad, Lime & Coriander Dressing

R OA ST E D C U R R I E D C AU L I F LOW E RSpiced Butternut Purée, Mint Raita, Pomegranate Seeds, Naan Crisps (v)

M A I N SH E R B & B R I O C H E C R U ST E D E A ST COA ST P O L LO C K

Wilted Greens, Fondant Sweet Potato, Tarragon Cream

T R A D I T I O N A L R OA ST N O R FO L K T U R K E Y & C H E ST N U T ST U F F I N GRoast Potatoes, Chipolata & Bacon Scrolls, Cranberry Sauce

R OA ST E D LO I N O F R O L L E D P O R K , A P R I COT & A L M O N D ST U F F I N GPadano Parmesan Mashed Potato, Aspall Cyder Jus

S P I N AC H , FO R E ST M U S H R O O M A N D F E TA P I T H I V I E RBasil, Sweet Pepper & Broad Bean Ratatouille (v)

All Served with a Selection of Seasonal Vegetables

D E S S E R T SC H R I ST M A S P U D D I N G W I T H N U TS & B R A N DY S OA K E D F R U I TS

Brandy Sauce

WA R M R I C H D O U B L E C H O CO L AT E B R OW N I EWhite Chocolate Chip Ice Cream, Kirsch Soaked Cherries, Chocolate Sauce

I C E D C L E M E N T I N E & P O M EG R A N AT E PA R FA I TClementine Gel, Ginger Crumb, Pomegranate Seeds, Mulled Wine Syrup

C H E E S E S E L EC T I O N , B I S C U I TS & C R AC K E R SFruit Chutney, Celery & Grapes CO F F E E , T E A & M I N C E P I E S

CO F F E E , T E A & M I N C E P I E S

Our Christmas Party Nights are ideal for a festive evening out – perfect for any size party. Join us for drinks from 7pm in the bar followed by a delicious 3-course dinner with coffee and mince

pies at 7:30pm, and then dance the night away with our disco entertainment. The bar will close at 12.15am with carriages at 12.30am. For larger groups of up to

140 guests, why not book an exclusive event in our Classics Suite.

CHRISTMAS PARTY NIGHTS

To book your table, call our Events Coordinator on 01638 663175 or email conference@bedfordlodgehotel.co.uk Why not make a night of it? Stay overnight at a very special bed and breakfast rate from £115.00 per night.

PLEASE SEE TERMS AND CONDITIONS FOR ALLERGY ADVICE. PLEASE BE ADVISED THAT THE ABOVE MENU OPTIONS MAY BE SUBJECT TO CHANGE.

F R I D AY 2 4 T H & S AT U R D AY 2 5 T H N O V E M B E R S U N -T H U R S I N D E C E M B E R

F R I & S AT I N D E C E M B E R

£ 4 8 . 0 0 P E R P E R S O N £ 4 8 . 0 0 P E R P E R S O N £ 5 8 . 0 0 P E R P E R S O N

A M U S E - B O U C H EJ E R U SA L E M A RT I C H O K E C A P P U CC I N O

Truffle Essence (v)

S TA R T E R SH OT S M O K E D SA L M O N

Avocado, Crème Fraîche & Frisse

B A R O LO W I N E & P H E A SA N T R I S OT TOShredded Pheasant, Treviso & Aged Parmesan Cheese

B A R B EQ U E G L A Z E D N O R FO L K Q UA I L B R E A STPickled Radish Salad, Coriander Yoghurt

G OATS C H E E S E M O U S S E & C A N DY B E E T R O OTCandy Pistachio, Fig Chutney, Sour Dough Bread & Ruby Chard (v)

M A I N SD U O O F D E N H A M E STAT E V E N I S O N

Venison Hot Pot & Seared Fillet on Wilted Greens with Truffle Jus

A S PA L L C Y D E R B R A I S E D P O R K B E L LYHeritage Carrots, Butter Mashed Potato, Apple Compote

PAU P I E T T E O F L E M O N S O L E & K I N G C R A BButtered Samphire, Salt Baked New Potato & Sea Purslane, Bisque Foam

R AV I O L I O F C H A N T E R E L L E S & S P I N AC HGarlic Purée, Caramelised Onion, Swiss Chard & Thyme (v)

All Served with a Selection of Seasonal Vegetables

D E S S E R T SC H O CO L AT E & O R A N G E A R A N C I N I

Dark Chocolate & Bitter Orange with Cranberry Gel, Buttermilk Ice

B A N A N A , R U M & R A I S I NBanana Bread, Caramelised Banana, Rum Soaked Golden Raisins, Cinnamon Ice Cream & Chocolate Spheres

M U L L E D W I N E P OAC H E D P E A RGinger Crumb, Orange & Chocolate Filled Tuille, Mulled Wine Jelly & Winter Spiced Crémeux

T H R E E CO U N T I E S C H E E S E SSavoury Biscuits, Celery Shavings, Red Onion Chutney

CO F F E E , T E A & P E T I T FO U R S

Join us in our 2AA Rosette award winning Squires Restaurant to get into the festive mood.

CHRISTMAS EVE DINNER

To book your table, call our Events Coordinator on 01638 663175 or email conference@bedfordlodgehotel.co.uk Why not make a night of it? Stay overnight at a very special bed and breakfast rate from £115.00 per night.

PLEASE SEE TERMS AND CONDITIONS FOR ALLERGY ADVICE. PLEASE BE ADVISED THAT THE ABOVE MENU OPTIONS MAY BE SUBJECT TO CHANGE.

£ 4 6 . 0 0 P E R P E R S O N I N C L U D I N G A G L A S S O F C H A M P A G N E

C A N A P É S & C H A M PAG N E

S TA R T E R SOA K S M O K E D W E ST O F I R E L A N D SA L M O N , S E A R E D S C A L LO P & K I N G P R AW N

Caper Berries, Herb, Tomato & Lemon Dressing

S E A R E D WO O D P I G EO N , P O RT S C E N T E D C H I C K E N L I V E R PA R FA I TPickled Red Cabbage, Bacon Jam, Sour Dough Crostini

R OA ST H A L LO U M I & B A BY B E E TSButternut Cubes, Pickled Pear, Blueberry Gel & Pear Shards (v)

S E A B A S S & G R I L L E D F E N N E L C E V I C H EFrisse with Shallot, Chilli, Avocado & Coriander Salsa

M A I N ST R A D I T I O N A L R OA ST N O R FO L K B R O N Z E T U R K E Y & C H E ST N U T ST U F F I N G

Roast Potatoes, Chestnut Stuffing, Newmarket Chipolata rolled in Smoked Bacon & Cranberry Sauce

R OA ST S I R LO I N O F G R A S S F E D A N G U S B E E F & YO R KS H I R E P U D D I N GRoast Potatoes, Cauliflower Cheese, Red Wine & Thyme Gravy

W H O L E N AT I V E LO B ST E R T H E R M I D O RParsley Potato Purée, Sautéed Kale & Buttered Fine Beans

W I L D M U S H R O O M & T R U F F L E R I S OT TOBroad Bean & Jerusalem Artichoke Ragout, Shaved Grana Padano (v)

All served with Honey Roasted Parsnips, Braised Red Cabbage, Brussel Sprouts & Chestnuts

C H E E S E P L AT T E RA S E L EC T I O N O F E A ST A N G L I A N C H E E S E S

With Biscuits, Quince & Walnuts, Celery Shavings

D E S S E R T SC H R I ST M A S P U D D I N G W I T H N U TS & B R A N DY S OA K E D F R U I TS

Brandy Sauce, Rum Butter

R I C H DA R K C H O CO L AT E TO RT EMacerated Raspberries, Coffee Meringue & Cappuccino Ice Cream

W I N T E R P I M M ’ S T R I F L EPimm’s Jelly, Winter Fruits, Cranberry Foam, Clementines, Anglaise Sauce & Spiced Chantilly Cream

C H E ST N U T PA R FA I TMarzipan Roll, Brandy Leaf Tuille, Meringue Strips, Milk Chocolate Chantilly & Copper Spray

F R E S H LY B A K E D M I N C E P I E S & B R A N DY B U T T E R T E A & CO F F E E

Join us in our 2AA Rosette award winning Squires Restaurant for a magical dining experience this Christmas. Indulge in a complimentary glass of Champagne and canapés on arrival

followed by a truly spectacular 5 course meal.

CHRISTMAS DAY LUNCH

£ 1 3 0 . 0 0 P E R A D U LT

To book your table, call our Events Coordinator on 01638 663175 or email conference@bedfordlodgehotel.co.uk Why not make a night of it? Stay overnight at a very special bed and breakfast rate from £115.00 per night.

PLEASE SEE TERMS AND CONDITIONS FOR ALLERGY ADVICE. PLEASE BE ADVISED THAT THE ABOVE MENU OPTIONS MAY BE SUBJECT TO CHANGE.

S TA R T E R SC R E A M O F C AU L I F LOW E R S O U P

Grilled Cheddar Croutons (v)

S E A R E D L I N E C AU G H T M AC K E R E L F I L L E TButtered Samphire, Kale with Miso Dressing & Udon Noodles

S U F FO L K H A M H O C K T E R R I N EMustard Pickles, Grilled Apricot, Sour Dough Toast

C A R A M E L I S E D F E N N E L & R E D O N I O N TA RT TAT Î N W I T H G OATS C H E E S E C R U M BRocket & Balsamic Salad (v)

M A I N SR OA ST S I R LO I N O F H E R E FO R D B E E F & YO R KS H I R E P U D D I N G

Roast Potatoes, Honey Roasted Parsnips, Red Wine Gravy

H O N E Y R OA ST E D D U C K B R E A STApple & Golden Raisin Compote, Baby Carrots, Buttered Spinach, Cranberry & Orange Jus

S E A R E D M O N K F I S H F I L L E TCarrot Purée, Sautéed Cavolo Nero, Grilled Razor Shell, Reisling & Tarragon Cream

S P I N AC H G N O CC H I Grilled Artichoke Hearts, Chestnut Mushrooms, Smoked Sundried Tomato Fondue (v)

All served with Green Vegetables & Minted Butter

D E S S E R T SJ A M R O LY P O LY

Rich Suet Crust, Tiptree Strawberry Jam & Homemade Custard

M U L L E D W I N E P OAC H E D P E A RGinger Crumb, Orange & Chocolate Filled Tuille, Mulled Wine Jelly & Winter Spiced Crémeux

K A H LUA – C H I N O C U P PA B R U L E E Amaretti Biscuits, Macaron, Vanilla Foam with Brioche Sugar Cubes

S E L EC T I O N O F S U F FO L K C H E E S E SCheese Biscuits, Celery Shavings, Fruit Chutney

CO F F E E , T E A & M I N I M I N C E P I E S

Escape from the kitchen this Boxing Day and join us for a wonderfullunch in our 2AA Rosette award winning Squires Restaurant, followed by

a relaxing afternoon in front of the roaring log fire in the Roxana Bar.

BOXING DAY LUNCH

£ 6 5 . 0 0 P E R A D U LT

To book your table, call our Events Coordinator on 01638 663175 or email conference@bedfordlodgehotel.co.uk Why not make a night of it? Stay overnight at a very special bed and breakfast rate from £115.00 per night.

PLEASE SEE TERMS AND CONDITIONS FOR ALLERGY ADVICE. PLEASE BE ADVISED THAT THE ABOVE MENU OPTIONS MAY BE SUBJECT TO CHANGE.

NEW YEAR’S EVE GALA DINNER

C A N A P É S & C H A M PAG N E

A M U S E - B O U C H EC I T R U S C U R E D T U N A

Avocado, Mango, Sesame & Coriander Salad

S TA R T E R SP R E S S E D P O R K B E L LY & S E A R E D S C A L LO P S

Baby Gems, Peas, Crispy Shallot Rings

D O U B L E B A K E D S M O K E D C H E E S E & W I L D M U S H R O O M S O U F F L ÉSpring Onion, Nutmeg, Cream (v)

S M O OT H C H I C K E N L I V E R PA R FA I T & C R È M E D E C A S S I SPoached Peaches, Toasted Brioche, Frosted & Pickled Walnuts

L I M E & M I N T S O R B E TSplash of White Rum

M A I N SS E A R E D F I L L E T O F D RY AG E D D E X T E R B E E F

Truffled Dauphinoise Potato, Wild Forest Mushrooms Spinach Purée, Caramelised Baby Shallots, Marrow Bone & Port Wine Essence

PA N F R I E D W H O L E D OV E R S O L E Parsley Purée, Tempura Native Oysters, Caper Berries, Chives, Lemon Butter Sauce

H O N E Y R OA ST E D B U T T E R N U T S Q UA S H & B A BY S P I N AC H G N O CC H ICreamed Leeks & Shallots, Cherry Tomato Fondue, Basil Emulsion (v)

D E S S E R T ST H R E E CO U N T I E S C H E E S E S

Cheese Biscuits, Quince & Walnut, Red Grapes, Celery Shavings

P E T I T C H O CO L AT E GAT E ÂULayers of Dark Chocolate Ganache with Jacond & Chocolate Butter Cream, Chocolate Glaze

& Gold Leaf, Fresh Raspberries with Champagne SorbetP EC A N TA RT

Pecans, Bourbon Granita, Satsuma Foam, Smoked Lavender Honey & Orange Sherbet

CO F F E E , T E A & P E T I T FO U R S

Welcome in 2018 in style and join us for the most exciting night of the year at our exclusive Black Tie New Year’s Eve Gala Dinner in the award winning Squires restaurant.

Enjoy a luxury 5 course dinner and see in the New Year with our traditional piper.

To book your table, call our Events Coordinator on 01638 663175 or email conference@bedfordlodgehotel.co.uk Why not make a night of it! Stay overnight for the very special rate of £230 per person including Bed and Breakfast

and your invitation to the Gala Dinner. Single supplement of £30.00, Superior room upgrade from £30.00.

PLEASE SEE TERMS AND CONDITIONS FOR ALLERGY ADVICE. PLEASE BE ADVISED THAT THE ABOVE MENU OPTIONS MAY BE SUBJECT TO CHANGE.

£ 1 3 5 . 0 0 P E R P E R S O N

NEW YEAR’S EVE CLASSICS BALL

C H A M PAG N E O N A R R I VA L

S TA R T E R SS M O OT H C H I C K E N L I V E R PA R FA I T & C R È M E D E C A S S I S

Poached Peaches, Toasted Brioche, Frosted & Pickled Walnuts

R OA ST E D PA R S N I P V E LO U T É

Parsnip Crisps, Truffle Oil (v)

M A I N SS E A R E D F I L L E T O F D RY AG E D D E X T E R B E E F

Truffled Dauphinoise Potato, Wild Forest Mushrooms

Spinach Purée, Caramelised Baby Shallots, Marrow Bone & Port Wine Essence

O P E N L A SAG N E O F FO R E ST M U S H R O O M S & A RT I C H O K E S

Sautéed together with Confit Tomato Petals, Tarragon Emulsion (v)

All Served with a Selection of Seasonal Vegetables

D E S S E R T SP E T I T C H O CO L AT E GAT E ÂU

Layers of Dark Chocolate Ganache with Jacond & Chocolate Buttercream, Chocolate Glaze & Gold Leaf, Fresh Raspberries with Champagne Sorbet

C H E E S ES U F FO L K C H E E S E S & C H E E S E B I S C U I TS

Quince & Walnut, Red Grapes, Celery Shavings

CO F F E E , T E A & P E T I T FO U R S

Welcome in 2018 in style and join us for the most exciting night of the year at our exclusive Black Tie Dinner Dance! At 7pm, start the night with a glass of bubbly and then be seated for our 4 course dinner followed by a night of

dancing with our disco entertainment. At midnight, see in the New Year with our traditional piper and Haggis, Neeps & Tatties.

To book your table, call our Events Coordinator on 01638 663175 or email conference@bedfordlodgehotel.co.uk Why not make a night of it! Stay overnight for the very special rate of £210 per person including Bed and Breakfast

and your invitation to the Classics Ball. Single supplement of £30.00, Superior room upgrade from £30.00.

PLEASE SEE TERMS AND CONDITIONS FOR ALLERGY ADVICE. PLEASE BE ADVISED THAT THE ABOVE MENU OPTIONS MAY BE SUBJECT TO CHANGE.

£ 1 1 0 . 0 0 P E R P E R S O N

V I S I T I N G F R I E N D S & FA M I LY

Stay throughout December and fulfil all your Christmas shopping needs with 3 historic shopping centres on our doorstep; the shopper’s paradise of Cambridge, the historic market town of Bury St Edmunds and the cosmopolitan city of Norwich.

Book your stay between the 17th and 30th December and stay for just £115.00 per room including Breakfast and complimentary use of The Health & Fitness Club.

Please quote VFF when booking by phone.

N E W Y E A R ’ S E V E O V E R N I G H T P A C K A G E

Why not make a night of it and stay over for New Year’s Eve!

Arrive any time after 2pm and pamper yourself with a relaxing afternoon in The Health & Fitness Club. Fuel up the following morning with a hearty English brunch served in Squires Restaurant.

Just £230.00 – This rate is based on two people sharing a room. A credit card number is required to secure the booking. Our cancellation policy is by 2pm 48 hours prior to arrival.

Make the holidays last a little longer! Stay the night on New Year’s Day for only £115.00 per room including breakfast and complimentary use of The Health & Fitness Club.

T E R M S & C O N D I T I O N SChristmas Lunches, Dinners and Christmas Party Nights Guests are required to pre-order their meal a minimum of 1 month prior to the event. A £20.00 per person deposit is required for Christmas Party Nights and £10.00 per person for Christmas Fayre Lunches or Dinners within two weeks of booking. Full payment is required 1 month prior to the event.

Christmas Day, Boxing Day and New Year’s Eve All bookings must be made in advance. Guests are required to pay a £30.00 per person deposit for Christmas Day and New Year’s Eve functions. For Christmas Eve and Boxing Day a £20.00 per person deposit is required. All deposits must be paid within 2 weeks of booking. Full payment is required 1 month prior to the event.

Please note that all payments are non-transferable and non-refundable.

All prices are inclusive of VAT.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

The Spa at Bedford Lodge Hotel is the region’s first luxury destination spa and a haven of relaxation. Rated 5-bubbles by the Good Spa Guide, The Spa offers a wealth of beauty and wellbeing benefits for guests and a wide range of indoor and outdoor spa facilities, including a hot tub with views over the neighbouring paddocks.

Combined with the stunning backdrop of the hotel, The Spa at Bedford Lodge Hotel offers a serene environment in which to relax and unwind from daily life. Whether your desire is health, beauty, revitalisation or just pure relaxation, our dedicated team of therapists provide the highest standards of client care.

Gift VouchersDon’t forget if you’re also looking for that special Christmas gift for someone, The Spa at Bedford Lodge Hotel also offers Gift Vouchers which are available to buy on our website or at The Spa. You can also personalise your voucher with a special message.

T H E S P A AT B E D F O R D L O D G E H O T E L

Christmas Party on the horizon? Let us pamper you and help you look your best. Treat yourself to a luxury spa day with our Festive Party Package, available until the end of December.

Our Festive Party Package includes a skin softening body scrub exfoliation, a full Kissed by Mii tan, Mii makeup makeover, plus a mini manicure and mini pedicure in either gel or polish. Opt for gel for longer lasting results that will see your nails looking party perfect for up to three weeks later.

Take this package over two spa appointments, tan and nails the day before your event and then Mii makeover on the night.

The Package Includes:• Full body tan using luxurious Kissed by Mii

• Mini-manicure (Gel or Polish)

• Mini-pedicure (Gel or Polish)

• Mini Makeup Makeover

£95 per person

Our Spa body treatments only use the finest ESPA products and we use natural nail care specialist Jessica Cosmetics for hands and toes.

The festive party package will make you feel rejuvenated and see you glowing for all those Christmas parties. Add on some finishing touches to the package, like a pre-party wax or an eyebrow and eyelash tint for extra beauty results.

F E S T I V E P A R T Y P A C K A G E

Bury Road, Newmarket

Suffolk CB8 7BX

Tel 01638 663175

Fax 01638 667391

Email conference@bedfordlodgehotel.co.uk

www.bedfordlodgehotel.co.uk

Bedford Lodge Hotel & Spa is situated in the heart ofNewmarket and is easily accessible by both road and rail.

The hotel is close to both the A14 and A11 motorways,near to the city of Cambridge and just an hours drive

away from central London and Stansted Airport.