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RAW & CURED Home-smoked SalmonShaved Fennel | Wasabi Soy Vinaigrette
Tuna TatakiPonzu Vinaigrette | Avocado Salsa | Pickled Salad
CHARCUTERIE & CHEESE PLATTER Prosciutto di ParmaSalami Coppa Ham Camembert cheeseAdam Cheese Comte Cheese
Condiments Dried FruitsCornichon OlivesNutsCrackers
SOUP Chestnut VichyssoiseCrouton Bits
CHRISTMASBUFFET DINNER
24 DECEMBER 2020
APPETIZERS & SALADS River Shrimps Mango Chutney | Candied Walnuts
Baby Gem Lettuce Anchovy Aioli | Shredded Eggs | Bacon Dust | Grana Padano
Garden Herbs MesclunYuzu Ginger Vinaigrette
Salt Baked Beetroot Raisin Vinaigrette | Horseradish | Feta Cheese | Candied Quinoa
Chicken TonnatoTuna Remoulade | Watercress | Capers | Parmigiano-Reggiano
Truf�e Sōmen Noodle Cured Kombu | Tobiko Roe
Panko Oyster Smoked Mentaiko | Pickled Cucumber | Scallion
MINI SEAFOOD PLATTER Snow Crab Poached Prawns New Zealand Farmed Mussels Canadian Rock Oyster
Condiments Seafood Cocktail SaucePonzuSpicy Thai SauceLemon Wedges
MAIN COURSE 16-hour Slow Roasted Beef Short RibsPomme Purée | Pickled Mustard | Glazed Chestnut | Mushrooms | Au Jus
Barramundi Warm Tartar Sauce | Seaweed Potato Nibs | Dill Oil
LOCAL SELECTIONS Individually platedSnow Crab Laksa Quail Eggs | Fish Cake | Tofu Puff (Tau Pok) | Laksa Leaf
Hokkien Noodles Squid | Roast Pork | Fish Cake | Silver Sprout
Fried Carrot Cake Fermented Radish | Eggs
Hainanese Chicken Rice Chilli | Dark Soya Sauce | Grated Ginger
Chicken Satay Cucumber | Bombay Onion | Peanut Sauce
LIVE CARVING & GRILL STATION Crispy PorchettaLemon Zest | Provencal Herbs | Star Anise Jus
Honey Baked Gammon Ham Pineapple Chutney
Oven Baked Turkey Breast Cranberry Compote | Brown Gravy
DESSERT Assortment of French Pastries
Mini Masala Log Cake
Butternut Pumpkin Mini Torte with Caramelized Pecans
Cherry PuddingSour Cherry Compote | Kirsch Ice Cream | Kata�
Seasonal Fruit Platter
CHRISTMASBUFFET DINNER
24 DECEMBER 2020
RAW & CURED Home-smoked SalmonShaved Fennel | Wasabi Soy Vinaigrette
Tuna TatakiPonzu Vinaigrette | Avocado Salsa | Pickled Salad
CHARCUTERIE & CHEESE PLATTER Prosciutto di ParmaSalami Coppa Ham Camembert cheeseAdam Cheese
Condiments Dried FruitsCornichon OlivesNutsCrackers
SOUP Chestnut VichyssoiseCrouton Bits
APPETIZERS & SALADS River Shrimps Mango Chutney | Candied Walnuts
Baby Gem Lettuce Anchovy Aioli | Shredded Eggs | Bacon Dust | Grana Padano
Garden Herbs MesclunYuzu Ginger Vinaigrette
Salt Baked Beetroot Raisin Vinaigrette | Horseradish | Feta Cheese | Candied Quinoa
Chicken TonnatoTuna Remoulade | Watercress | Capers | Parmigiano-Reggiano
Truf�e Sōmen Noodle Cured Kombu | Tobiko Roe
Panko Oyster Smoked Mentaiko | Pickled Cucumber | Scallion
MINI SEAFOOD PLATTER Snow Crab Poached Prawns New Zealand Farmed Mussels Canadian Rock Oyster
Condiments Seafood Cocktail SaucePonzuSpicy Thai SauceLemon Wedges
CHRISTMASBUFFET BRUNCH
25 DECEMBER 2020
LIVE CARVING & GRILL STATION Honey Baked Gammon Ham Pineapple Chutney
Oven Baked Turkey Breast Cranberry Compote | Brown Gravy
Whole Roasted Beef Caramelised Onion
Traditional Christmas Stuf�ng
DESSERT Assortment of French Pastries
Mini Masala Log Cake
Butternut Pumpkin Mini Torte with Caramel-ized Pecans
Cherry PuddingSour Cherry Compote | Kirsch Ice Cream | Kata�
Seasonal Fruit Platter
PLATED MAIN COURSE16-hour Slow Roasted Beef Short RibsPomme Purée | Pickled Mustard | Glazed Chestnut | Mushrooms | Au Jus
Barramundi Warm Tartar Sauce | Seaweed Potato Nibs | Dill Oil
LOCAL SELECTIONS Individually platedSnow Crab Laksa Quail Eggs | Fish Cake | Tofu Puff (Tau Pok) | Laksa Leaf
Hokkien Noodles Squid | Roast Pork | Fish Cake | Silver Sprout
Fried Carrot Cake Fermented Radish | Eggs
Chicken Satay Cucumber | Bombay Onion | Peanut Sauce
EGG STATIONSunny Side Up
Scrambled Egg
Panko EggTomato Coulis | Prosciutto de Parma
Poached EggHollandaise Sauce
Omelette EggCondiments: Mushrooms, Onions, Cheddar Cheese or Capsicum
All eggs are served with rustic toast.
CHRISTMASBUFFET BRUNCH
25 DECEMBER 2020