Christmas Day Menu CHILDREN¢â‚¬â„¢S CHRISTMAS DAY MENUorchidgroup.s3. The yummy finale served with Belgian
Christmas Day Menu CHILDREN¢â‚¬â„¢S CHRISTMAS DAY MENUorchidgroup.s3. The yummy finale served with Belgian

Christmas Day Menu CHILDREN¢â‚¬â„¢S CHRISTMAS DAY MENUorchidgroup.s3. The yummy finale served with Belgian

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  • Christmas Day Menu CHILDREN’S CHRISTMAS DAY MENU

    Available from 12 noon to 6pm Aged 10 and under. Available from 12 noon to 6pm

    *This dish contains alcohol and cannot be served to children

    (V) Suitable for Vegetarians. ˑPrice does not include a £2 supplement for the steak. †Weight given is approximate and uncooked. Fish and chicken dishes may contain small bones. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, confirmation of allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge, correct however it is subject to change between the time of advance booking and time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. All products are subject to availability. All tips are kept by the staff. We accept most major credit cards. The complimentary Prosecco voucher will be issued at the time the deposit is paid provided that the booking is for a table of 6 or more people and the deposit is paid on or before 31st October 2016. The bottle of Prosecco will only be provided when the group arrives for the festive or Christmas meal on the booked date. The Prosecco will not be available prior to this date or at the time of booking. One complimentary bottle of Prosecco for groups of 6 guests. A party of 12 guests would receive two bottles. No responsibility will be accepted for lost vouchers. Promoter: Mitchells and Butlers Plc . GBC/XM16P1/FMB/X

    Starters Honey Roast Parsnip Soup (v)

    With chopped parsley, soured cream and half a freshly baked baguette and butter

    Finest Smoked Salmon With juicy North Atlantic prawns, seafood sauce, salad garnish

    and wholemeal bread and butter

    Duo of Orange and Honeydew Melon (v) A fruit-filled delight with plump black cherries in syrup

    and fresh mint

    Smooth duck and orange liqueur pate Wonderfully moreish with a fresh orange salad

    garnish, toast and cranberry relish

    MAINS Your Choice from the Carvery**

    Beef, Turkey, Stuffed Belly Pork, Gammon, Shoulder of Lamb. All served with a Yorkshire pudding, a chipolata and stuffing, accompanied by your

    choice of freshly prepared vegetables and topped off with gravy or roast onion gravy (v). Don't forget to help yourself to our selection of condiments.

    **Our Carvery selection changes daily and today's roasted joints will be a selection from the above.

    Our Legendary 8 oz Sirloin Steak Served with a choice of Stilton and mushroom or three peppercorn sauce and

    cooked your way with seasonal vegetables, honey roast parsnips, roast potatoes, sage and onion stuffing, a bacon wrapped chipolata and Yorkshire pudding

    Grilled Salmon Fillet The finest salmon served with fresh parsley and lemon butter sauce,

    buttered baby potatoes, Chantenay carrots, peas and broccoli or your choice of vegetables from the carvery

    Mushroom, Spinach and Brie Wellington (v) A temptingly savoury dish served with seasonal vegetables,

    honey roast parsnips, roast potatoes, sage and onion stuffing, Yorkshire pudding and vegetarian gravy or your choice of vegetables from the carvery

    DESSERTS Christmas Pudding Bar (v)*

    Seasonal, sensational and served as you like it with your choice of brandy sauce, custard or vanilla flavoured ice cream and a festive sugar sprinkle

    Indulgent Chocolate and Salted Caramel Torte (v) Richly decadent with chocolate and toffee sauces,

    fluffy cream and Cadbury™ Flake

    Eli’s Classic Baked American Cheesecake (v) With lovely plump cherries in syrup and squirty cream

    Chocolate Orange Sundae (v) Welcome to chocolatey orange heaven!

    With tangy mandarin jelly, chocolate fudge cake pieces, chocolate sauce, a shot of Cointreau, vanilla flavoured ice cream, fluffy cream

    and Cadbury™ chocolate pieces

    STARTERS Honey Roast Parsnip Soup (V)

    A super-tasty soup with fresh-baked baguette and butter

    Prawn cocktail Juicy North Atlantic prawns, baby gem lettuce and seafood sauce

    with a lemon wedge and wholemeal bread and butter

    Duo of Orange and Honeydew Melon (v) Fruity and fabulous with black cherries in syrup and fresh mint

    MAINS Your Choice from the Carvery**

    Beef, Turkey, Stuffed Belly Pork, Gammon, Shoulder of Lamb. All served with a Yorkshire pudding, a chipolata and stuffing, accompanied by your

    choice of freshly prepared vegetables and topped off with gravy or roast onion gravy (v). Don't forget to help yourself to our selection of condiments.

    **Our Carvery selection changes daily and today's roasted joints will be a selection from the above.

    Grilled Salmon Fillet Succulent salmon with a lemon butter sauce, buttered baby potatoes,

    Chantenay carrots, peas and broccoli or your choice of vegetables from the carvery

    Mushroom, Spinach and Brie Wellington (v) A temptingly savoury dish served with seasonal vegetables, honey roast parsnips, roast potatoes, sage and onion stuffing, Yorkshire pudding and vegetarian gravy or

    your choice of vegetables from the carvery

    DESSERTS Chocolate Brownie (v)

    A must-have brownie served warm with Belgian chocolate sauce and a scoop of vanilla flavoured ice cream with Cadbury™ chocolate sprinkles. Bliss!

    Chocolate Orange Sundae (v) With tangy mandarin jelly, chocolate fudge cake pieces, chocolate sauce, vanilla flavoured ice cream, fluffy cream and Cadbury™ chocolate pieces

    Fabulous Vanilla Flavoured Ice Cream (v) The yummy finale served with Belgian chocolate sauce,

    a Cadbury™ Flake and a crisp n’ crunchy wafer

    3 FESTIVE COURSES

    FROM £16.00 ˑ

    *When you book before 31st October 2016

    COMPLIMENTARY BOTTLE of Prosecco

    for every six people when you dine from a festive menu*

    3 COURSES £55.00 3 COURSES £22.00

    GBC_XM16P1_FMB_X_SPOTON Sizzling Great British Carvery_Xmas Menu_FINAL.indd 1-3 11/08/2016 14:39

  • FESTIVE MENU A non-refundable deposit of £5 per person is payable at the time of booking.

    CHRISTMAS DAY A non-refundable deposit of £10 per person is payable at the time of booking, and the balance must be paid in full by 1st December 2016.

    CELEBRATION MENU A non-refundable deposit of £5 per person is payable at the time of booking, and the balance must be paid in full by 1st December 2016. Deposits can be made by cheque but please note that we do not accept cheques as a method of payment on the day. Cheques should be made payable to Mitchells & Butlers plc. Availability times do vary so please speak to our Christmas Co-ordinator to agree a time for your party; this will then be confirmed on receipt of your deposit.

    We are really looking forward to seeing you over the festive season. If you would like to book your Christmas party, please complete the form below and return it to us with your deposit. Starters

    Roast Carrot and Watercress Soup (V) With half a freshly baked crunchy baguette and butter

    Salt and Pepper Beer Battered Mushrooms* With a mouth-watering cranberry BBQ dip

    Prawn Cocktail Deliciously juicy North Atlantic prawns and baby gem lettuce served with a lemon wedge and wholemeal bread and butter

    Southern Fried Chicken Strips With soured cream and a nice n’ spicy Piri Piri sauce

    Starters Soup Of The Day (v)

    Our delicious, winter-warming soup of the day, served with half a freshly baked baguette and butter

    Prawn Cocktail Juicy North Atlantic prawns, baby gem lettuce and seafood sauce

    with a lemon wedge and wholemeal bread and butter

    Mini Festive Platter Get the festive party started with this savoury sharing platter –

    Southern fried chicken strips, garlic bread, beer battered salt n’ pepper mushrooms and onion rings served with soured cream and cranberry BBQ dipping sauces*

    Tomato, Red Onion and Garlic Bruschetta (v) The classic Italian starter, served with freshly chopped parsley

    MAINS Surf & Turf Combo

    A 10oz rump steak† grilled to perfection with six pieces of tasty golden wholetail scampi served on a bed of sizzling onions with seasoned chips,

    grilled tomato, a flat mushroom and a fresh lemon wedge

    Grilled Salmon Fillet A succulent salmon fillet served with a lemon and chive butter sauce,

    baby potatoes, carrots, Brussels sprouts, peas and a fresh lemon wedge on the side

    Your Choice from the Carvery** Beef, Turkey, Stuffed Belly Pork, Gammon, Shoulder of Lamb.

    All served with a Yorkshire pudding, a chipolata and stuffing, accompanied by your choice of freshly prepared vegetables and topped off with gravy or roast onion gravy

    (v). Don't forget to help yourself to our selection of condiments. **Our Carvery selection changes daily and today's roasted joints will be a selection from the above.

    Bejewelled Vegetable Tart (v) Generously filled with cheddar cheese, roast vegetables and sultanas and

    topped with pumpkin seeds. Served with baby potatoes, carrots, Brussels sprouts, peas and veggie gravy or your choice of vegetables from the carvery

    DESSERTS Christmas Pudding Bar (v)*

    Deliciously indulgent and served as you like it with a choice of brandy sauce, custard or vanilla flavoured ice cream and a festive sugar sprinkle

    Black Forest Sun