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2 0 1 5
Christmas
C H R I S T M A S C A B A R E T E V E N T S
A T A G L A N C E
X M A S 2 0 1 5 - H O T E L
SAT 28TH NOV DETROIT (Soul & Motown Tribute Show)
FRI 4TH DEC FUEL (Chart & Party Hits)
SAT 5TH DEC OCD (Chart & Party Hits)
THURS 10TH DEC 80s REVOLUTION (A Tribute To The 80s)
FRI 11TH DEC THE SENSATIONS (Soul & Motown Tribute Show)
SAT 12TH DEC THE LOUIS STEPHENS BAND (Chart & Party Hits Through The Decades)
THU 17TH DEC MOTOWN TO MARS (An Electrifying Tribute to Bruno Mars Plus The Best Of Motown)
FRI 18TH DEC THE YOUNG DRIFTER (4 Piece Soul live Band)
SAT 19TH DEC THE SENSATIONS (Soul & Motown Tribute Show)
SUN 20TH DEC ROCK STEWART (Sensation Tribute Show to the Legend Rod Stewart)
THUR 31ST DEC THE REALISTICS (Soul & Motown Tribute Show)
X M A S 2 0 1 5 - Q U B E
FRI 4TH DEC PROPAGANDA (Chart & Party Band)
SAT 5TH DEC LOVIN IT (Pop/party Trio)
FRI 11TH DEC SCREAM (Chart & Party Band)
SAT 12TH DEC EVOKE (Chart & Party Hits Through The Decades)
FRI 18TH DEC REEM (Chart & Party Band)
SAT 19TH DEC EVOKE (Chart & Party Hits)
THUR 31ST DEC EVOKE (Chart & Party Hits)
C H R I S T M A S C A B A R E T E V E N T S
A T A G L A N C E
x m a s 2 0 1 5 - W O O D L A N D S
SAT 28TH NOV MORGAN J (Featuring classic songs from the 60s, 70s 80s & Now)
FRI 4TH DEC LAUREN FAYE MOSS (Featuring songs from the 60s, 70s 80s & Now)
SAT 5TH DEC KATYA (Katya Performs All The Classic Hits Of The 60s, 70s & 80s)
FRI 11TH DEC SAMMY BECK (Sammy’s Repertoire Consists Of Songs From Michael Buble, Drifters, Tom Jones)
SAT 12TH DEC LOUIS STEPHEN (This Is A Fabulous Tribute To 6 Decades Of Popular Music)
FRI 18TH DEC BEEBI DEL (Beebi’s Show Consists Of Songs From Diana Ross, Shania Twain & Duffy)
SAT 19TH DEC SAMMY BECK (Sammy’s Repertoire Consists Of SongsFrom Michael Buble, Drifters, Tom Jones)
X M A S 2 0 1 5O A P A F T E R N O O N S
TUE 1ST DEC MARTY JONES
WED 2ND DEC MORGAN J
THUR 3RD DEC BEEBI DEL (Female Vocalist)
MON 7TH DECRICKY GRAHAM
TUES 8TH DEC ALAN TURNER
WED 9TH DEC SAMMY BECK
MON 14TH DEC JON ALEX(All Of The Artists Above Perform Suitable Hits From The 50s, 60s & 70s)
H O T E L 2 0 1 6J A N U A R Y S P E C I A L
SAT 16TH JAN
THE SENSATIONS (Soul & Motown Tribute Show)
C H R I S T M A S F A Y R E L U N C H E O N
WOODLANDS RESTAURANT:
Wednesdays and Thursdaysin December 2015,£16.50 per person
Bar till 3.30pm
THE QUBE:(including Disco)
lunchtime disco held on Friday11th and Friday 18th
December 2015bar and disco until 4.30pm
Homemade Cream of Vegetable Soup
Salmon TerrineTopped with crab & prawns drizzled
with a creme fraiche, lemon & dill dressing
Yorkshire Puddingin a rich onion gravy
Fanned Honeydew MelonWith fresh fruits, berry compote
& raspberry sorbet
Pate A La MaisonServed with real ale chutney
& warm ciabatta
Roast Norfolk TurkeyServed with bacon wrapped chipolata, seasoning,
gravy & cranberry sauce
Sliced Roast English beefTopped with meat jus & Yorkshire pudding
Poached Salmon Supreme
Coated in a mushroom & tarragon sauce
Baked Penne PastaWith feta cheese & Mediterranean
vegetables baked in tomato and basil sauce,glazed with mozzarella
A Selection of Sweets
Freshly Brewed Coffee, Cream and Mints--
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All served with Seasonal Vegetables and Potatoes
BURNTWOOD COURT HOTEL:
Entertainment and Sing Along11.30 am - 3.3Opm£16.95 per person
DATES:
Tue 1st December 2015 - Marty Jones
Wed 2nd December 2015 - Morgan J
Thur 3rd December 2015 - Beebi Del
Mon 7th December 2015 - Ricky Graham
Tues 8th December 2015 - Alan Turner
Wed 9th December 2015 - Sammy Beck
Mon 14th December 2015 - Jon Alex
(All of the artists above perform suitable hits from the 50s, 60s and 70s)
Homemade Cream of Vegetable Soup
Salmon TerrineTopped with crab & prawns drizzled
with a creme fraiche, lemon & dill dressing
Yorkshire Puddingin a rich onion gravy
Fanned Honeydew MelonWith fresh fruits, berry compote
& raspberry sorbet
Pate A La MaisonServed with real ale chutney
& warm ciabatta
Roast Norfolk TurkeyServed with bacon wrapped chipolata, seasoning,
gravy & cranberry sauce
Sliced Roast English beefTopped with meat jus & Yorkshire pudding
Poached Salmon Supreme
Coated in a mushroom & tarragon sauce
Baked Penne PastaWith feta cheese & Mediterranean
vegetables baked in tomato and basil sauce,glazed with mozzarella
A Selection of Sweets
Freshly Brewed Coffee, Cream and Mints
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All served with Seasonal Vegetables and Potatoes
C H R I S T M A S F A Y R E S E N I O R C I T Z E N S
L U N C H E O N
C H R I S T M A S F A Y R EB U R N T W O O D
C O U R T
BURNTWOOD COURT HOTEL:
Sunday, Monday,
Tuesday and Wednesday
£24.95 per person
Dancing to the Resident DJ
until midnight
Thursday
£29.95 per person
Cabaret and dancing
to Resident
DJ until 12.30am
Friday and Saturday
£34.75 per person
Cabaret and Dancing
to Resident
DJ until l.00am
A Cocotte of Creamy Garlic & Herb Button Mushrooms
Served with rosemary & sea salt focaccia bread
Platter of Royal Greenland PrawnsTopped with Marie Rose sauce &
fresh Scottish smoked salmon
Chicken Liver & Cranberry PateServed with a Drambuie & redcurrant dressing
with warm ciabatta
Homemade Cream of Vegetable Soup
Marinated Chicken BreastMarinated in traditional Christmas spices
served on pear, walnut & stilton saladdrizzled with mulled wine syrup
Roasted Peppers Filled with mixed vegetables baked in a
pesto & tomato sauce glazed with feta cheese
Poached Salmon SupremeCoated in an applewood smoked cheese
& chervil sauce
Roast Norfolk TurkeyServed with bacon wrapped chipolata, seasoning,
gravy & cranberry sauce
Sliced Roast English BeefTopped with meat jus & Yorkshire pudding
All served with Seasonal Vegetables and Potatoes
A Selection of Sweets
Freshly brewed Coffee, Cream and Mints
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C H R I S T M A S F A Y R EW O O D L A N D S R E S T A U R A N T
Wednesday and Thursday
£24.00 per person
Friday and Saturday
£27.00 per person
including entertainment
WOODLANDS RESTAURANT:
A Cocotte of Creamy Garlic & Herb Button Mushrooms
Served with rosemary & sea salt focaccia bread
Platter of Royal Greenland PrawnsTopped with Marie Rose sauce &
fresh Scottish smoked salmon
Chicken Liver & Cranberry PateServed with a Drambuie & redcurrant dressing
with warm ciabatta
Homemade Cream of Vegetable Soup
Marinated Chicken BreastMarinated in traditional Christmas spices
served on pear, walnut & stilton saladdrizzled with mulled wine syrup
Roasted Peppers Filled with mixed vegetables baked in a
pesto & tomato sauce glazed with feta cheese
Poached Salmon SupremeCoated in an applewood smoked cheese
& chervil sauce
Roast Norfolk TurkeyServed with bacon wrapped chipolata, seasoning,
gravy & cranberry sauce
Sliced Roast English BeefTopped with meat jus & Yorkshire pudding
All served with Seasonal Vegetables and Potatoes
A Selection of Sweets
Freshly brewed Coffee, Cream and Mints
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C H R I S T M A S F A Y R E T H E Q U B E
R E S T A U R A N T
Friday and Saturday
£31.95 per person
Cabaret and Dancing to
Resident DJ unlil 1.00am
THE QUBE RESTAURANT:
A Cocotte of Creamy Garlic & Herb Button Mushrooms
Served with rosemary & sea salt focaccia bread
Platter of Royal Greenland PrawnsTopped with Marie Rose sauce &
fresh Scottish smoked salmon
Chicken Liver & Cranberry PateServed with a Drambuie & redcurrant dressing
with warm ciabatta
Homemade Cream of Vegetable Soup
Marinated Chicken BreastMarinated in traditional Christmas spices
served on pear, walnut & stilton saladdrizzled with mulled wine syrup
Roasted Peppers Filled with mixed vegetables baked in a
pesto & tomato sauce glazed with feta cheese
Poached Salmon SupremeCoated in an applewood smoked cheese
& chervil sauce
Roast Norfolk TurkeyServed with bacon wrapped chipolata, seasoning,
gravy & cranberry sauce
Sliced Roast English BeefTopped with meat jus & Yorkshire pudding
All served with Seasonal Vegetables and Potatoes
A Selection of Sweets
Freshly brewed Coffee, Cream and Mints
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C H R I S T M A S F A Y R E C H R I S T M A S D A Y
L U N C H E O N
Yorkshire Puddings
Duet of MelonWith a compote of seasonal berries,
fresh fruits sorbet drizzledwith a grenadine syrup
Traditional Prawn Cocktail PlatterWith Marie Rose sauce & brown bread
Tartlet of Chicken Diced pancetta & Chanterelle mushrooms
glazed with a Hereford hopcheese drizzled with balsamic glaze
Smoked Gressingham Duck SaladWith asparagus, crispy bacon & herb croutonswith a port & citrus jelly with cranberry bread
Homemade Butternut, Carrot,Parsnip & Coriander Soup
Fillet SteakServed on potato rosti fritter coated in
a Cropwell Bishop & Stilton with a wild mushroom sauce
Roast Norfolk TurkeyServed with bacon wrapped chipolata seasoning, gravy & cranberry sauce
Sliced Roast English BeefTopped with meat jus & Yorkshire pudding
Grilled HalibutCoated in a fruit de mer sauce containingqueen scallops, king prawn & crayfish tails
All served with Seasonal Vegetables and Potatoes
A Selection of Sweets
Freshly brewed Coffee, Cream and Mints
BURNTWOOD COURT HOTEL:£64.95 per person
THE QUBE RESTAURANT:
£64.95 per person
ALL children will be charged £32.00 (half portion) Pre-orders are required Plus a visit and a present
from Santa and a child entertainer
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C H R I S T M A S F A Y R E B O X I N G D A Y
L U N C H E O N
£31.95 per person
ALL children under 12
will be charged
£16.50 (half portion)
BURNTWOOD COURT HOTEL:
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Traditional Platter ofRoyal Greenland Prawns
Topped with crab & Marie Rose sauce
ChickenWild mushroom & pancetta tartlet glazed
with mozzarella cheese
Salmon TerrineTopped with crab meat & prawns.
drizzled with a lemon & dill creme fraiche dressing
Creamy Garlic & HerbButton Mushrooms
Served with Rosemary & sea salt focaccia bread
Pate A La MaisonServed with ale chutney, salad and warm ciabatta
Yorkshire PuddingServed with rich onion gravy
Homemade Cream of Vegetable Soup
Roast Norfolk TurkeyServed with bacon wrapped chipolata,seasoning, gravy & cranberry sauce
Sliced Roast Beef & Yorkshire PuddingTopped with meat jus & Yorkshire pudding
Roast Loin of Pork Accompanied with apple sauce & sage
& onion stuffing
Bacon Wrapped Chicken Coated in a wild mushroom & pink
peppercorn sauce
Leg of LambRoasted with Rosemary and served
with gravy
Poached Salmon FilletTopped with creamy, white wine, tarragon,
mushroom & prawn sauce
Grilled Lemon Sole FilletsServed with a herb and lemon butter topped
with prawns
All served with Seasonal Vegetables and Potatoes
A Selection of Sweets
Freshly brewed Coffee, Cream and Mints
C H R I S T M A S F A Y R E N E W Y E A R ’ S
E V E
£69.95 per person
Cabaret and dancing to resident
DJ will take you into 2016
Pre-orders are required
BURNTWOOD COURT HOTEL:
Tartlet of HaggisTopped with neeps & tatties, sage tomato &
deep fried parsnip shavings servedwith a tawny port sauce
Mixed Seafood SelectionSet around a Nicoise salad,
garnished with salad and warm brioche
Duck, Orange & Black Cherry Pateserved with a cassis dressing salad
and a warm ciabatta
Homemade Creamy Leek& Potato Soup
Griddle Sirloin SteakCoated in a grey oyster mushrooms,
Beaujolais & tarragon sauce
Fresh Scottish SalmonFilled with a white fish, crab & dill moussecoated in lobster, prawn & Chablis sauce
Bread Crumbed ChickenFilled with Wiltshire ham & smoked Cheddarcheese served on dauphinoise in a creamy
leek & grain mustard sauce
Baked Butternut SquashFinished with provencale vegetables
glazed with Wensleydale & poppy seed topping
All served with Seasonal Vegetablesand Potatoes
A Selection of Sweets
Freshly brewed Coffee,Cream and Mints--
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C H R I S T M A S F A Y R E N E W Y E A R ’ S E V E
B U F F E T
THE QUBE:
Food served between 8pm - 10pm. Carriages 2am. Dress Code Smart Dress
Roast Chicken in Red Onion
& Wild Mushroom Sauce
Homemade Lasagne
Steak & Ale Pie
Mushroom Stroganoff
Authentic Chicken Curry
Herb Crusted Salmon served on a Tomato & Basil Sauce
Savoury Long Grained Rice
Herb Roasted Potatoes
Garlic Bread
Choice of individual Sweets
£33.95 per person
Entertainment including
Evoke, disco, hot buffet
and entry into The Qube.
J A N U A R YS P E C I A L
£24.95 per person
Saturday 16th January
The Sensations
(Soul & Motown tribute show)
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BURNTWOOD COURT HOTEL:
Food served between 8pm - 10pm. Carriages 2am. Dress Code Smart Dress
Cream of Carrot, Parsnip & Coriander Soup
Creamy Button MushroomsFinished with mixed herbs, leek & stilton sauce,served with rosemary & sea salt focaccia bread
Pate A La MaisonServed with a drambuie & red currant
dressing and warm ciabatta
Poached Salmon TerrineTopped with crab & prawns in a Marie Rose sauce
Fanned MelonWith berry compote, fresh fruits
& raspberry sorbet
Roast Norfolk TurkeyServed with bacon wrapped chipolata,seasoning, gravy & cranberry sauce
Sliced Roast Beef & Yorkshire Pudding
Topped with meat jus & Yorkshire pudding
Poached Supreme of SalmonCooled in a cheddar, chime & wine sauce
Wild Mushroom, Spinnach, Brocolli & Potato
Baked in a Mornay sauce glazed with mozzarella
All served with Seasonal Vegetables and Potatoes
A Selection of Sweets
Freshly brewed Coffee Cream and Mints
C H R I S T M A S F A Y R E
W I N E L I S T
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Gulara Chardonnay - Australia £15.95
Pinot Griggio Ponte di Piave - Italy £15.95
Silvler Lake Sauvignon Blanc - New Zealand £19.95
Chablis, J Moreau et Fils - France £23.95
Esk Valley Sauvignon Blanc - New Zealand £27.95
W H I T EW I N E
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Gulara Shiraz - Australia £15.95
Merlot Ponte di Poave - Italy £15.95
Boomerang Bay Shiraz - Australia £17.95
Sunrise Merlot - Chile £19.95
Barolo, Terre del Barolo - Italy £27.95
R E D W I N E
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Prosecco Viticoltori Ponte - Italy £18.95
Ponte Aurora Rose - Italy £18.95
Asti £16.95
Lanson Black Label Brut £42.50
Bollinger Special Cuvee N V £64.50
C H A M P A G N E& S P A R K L I N G W I N E
- FULL WINE L IST IS AVAILABLE ON REQUEST -
C H R I S T M A S A C C O M M O D A T I O N
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T H E
H O T E L
T H E
C L U B
T H E
S P A
- FULL WINE L IST IS AVAILABLE ON REQUEST -
Why not extend your stay at Burntwood Court and experience the wide range of facilities now available to you.
To include gala dinner, cabaret, dancing until 2 am. Bed and full English breakfast.
THE CLUB FEATURES:
n 20 metre swimming pooln Hydrotherapy pooln Steam roomn Saunan State of the art gymn Two exercise studios
Within The Club is a beautifully appointed Spawith an extensive selection of treatments andpackages designed to relax, rejuvenate and refreshyou in this busy festive season.Advanced bookings are taken for The Spa.Treatments and products within The Spa aresubject to an additional cost.
FROM:
£59.50 SINGLE ROOM
FROM:
£75.00 DOUBLE/TWIN ROOM
£240.00 PER COUPLE
This price includes full English breakfast.In addition hotel guests will be able to sample theluxurious health and fitness facilities within the cost of their accommodation.
N E W Y E A R ’ S E V EO V E R N I G H T P A C K A G E
C H R I S T M A S B O O K I N GP R O C E D U R E
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We would appreciate written confirmation and the appropriatedeposit within 14 days of your provisional booking.
B U R N T W O O D C O U R T H O T E L
W O O D L A N D S R E S T A U R A N T
Q U B E R E S T A U R A N T
Why not vis it our website for further detai ls :www.burntwoodcourt.co.uk or email us for further
information at: [email protected]
All deposits are non-refundable andnon-transferable and the number of places reserved will match the number of deposits received. Full payment ofthe booking is requested by Friday 6thNovember 2015. All monies received are non-refundable and non-transferable.
Payment of deposits and balances can be made by credit/debit card either in person at the hotel reception or overthe telephone by calling 01226 711123 - option 1.
In the event of any of the members of aparty not arriving on the night, paymentis forfeited and cannot be transferred to cover food and drink by other members of the party.
Please note: Private entertainment, rallies, speeches etc are not allowed during christmas party functions open to the general public.Pre-orders for Christmas Day and New Year’s Eve meals are required when fullpayment is made.
Burntwood Court Hotel cannot be held responsible for the failure or non appearance of any musicians or DJ’s.However, the management will offer their best alternative at their discretion.The Hotel reserves the right to cancel any event and offer an alternative date of equal value
£5.00 PER PERSONDEPOSIT FOR
SENIOR CITIZEN
LUNCHEON
£10.00 PER PERSON
DEPOSIT FOR PARTIES
£20.00 PER PERSON
FOR CHRISTMASDAY & NEWYEARS EVE
GALA DINNER(Children £10)
£40.00 PER COUPLE
FOR PACKAGES(£20.00
ACCOMMODATION,£20.00 MEAL)