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ChristmasCRAFT YOUR PERFECT
CRAFT IT YOUR WAY… From our famed
hospitality, unique spaces
and great locations to
our experienced team
pulling i t all together,
you can enjoy a
Christmas celebration to
remember.
Whether you choose to
celebrate with a formal
sit down dinner or an
informal party with
sharing platters, we’ll
help you craft your
perfect Christmas.
FOR MORE INFORMATION
Contact the Christmas team on
+44 (0)207 850 0500 [email protected] Off ice hours: Monday to Fr iday 9:00am unti l 5:00pm For those w ith special dietary requi rements or
al lergies who may w ish to know about ingredients used, please ask at the t ime of booking. Booking Terms and Condi t ions For a fu l l copy of Hi l ton Terms and Condi t ions please vi s i t h i l ton.com/chr i stmasterms
hiltonchristmas.co.uk
YOUR PERFECT CHRISTMAS
WITH HILTON LONDON PADDINGTON
CHRISTMAS 3 COURSE PLATED DINNER PACKAGE
£42.00 per person
CHOICE OF 1 STARTER, 1 MAIN, 1 DESSERT
Package includes 3 course dinner, glass of wine per person*, DJ and dance floor, Christmas decorations and room hire
STARTER
Cream of apple & parsnip with vegetable crisps
* * *
Duck and pistachio terrine with toasted sour dough bread, dill pickle and red onion marmalade
CHRISTMAS 4 COURSE PLATED DINNER PACKAGE
£52.00 per person
CHOICE OF 1 SOUP, 1 STARTER, 1 MAIN, 1 DESSERT
Package includes 4 course dinner, half bottle of wine per person*, DJ and dance floor, Christmas decorations and room hire
hiltonchristmas.co.uk
For peak nights (Thursday, Friday and Saturdays) a supplement of £10.00 per person may apply.
Price includes VAT. Minimum numbers apply. *Offer includes house wine only. Wines are served in 175ml as standard and are also available in 125ml upon request .
For peak nights (Thursday, Friday and Saturdays) a supplement of £10.00 per person may apply.
Price includes VAT. Minimum numbers apply. *Offer includes house wine only. Wines are served in 175ml as standard and are also available in 125ml upon request .
DESSERT
Baked cranberry cheese cake with Cointreau and orange coulis
* * *
Winter berry torte with wild berry compote
SOUP
Country corn and chicken chowder
* * *
Cream of apple & parsnip with vegetable crisps
STARTER
Pulled ham hock salad with gem lettuce, green beans, soft boiled egg & mustard dressing
* * *
Duck and pistachio terrine with toasted sour dough bread
MAIN COURSE
Fillet of hake topped with Welsh rarebit, purple pomme puree and a sauté spinach and citrus dressing
* * *
Confit duck leg with gratin potatoes, braised red cabbage, thyme roasted root vegetables and spiced orange coulis
MAIN COURSE
Bacon wrapped turkey roulade served with sage and chestnut stuffing, roasted root vegetables, brussel sprouts, potatoes and pigs in blankets
* * *
Pan-fried fillet of sea trout Served with warm nicoise salad, purple broccoli and salsa verde
DESSERT
Orange and Champagne torte with apricot and cinnamon compote
* * *
Warm Christmas pudding with brandy ice cream, anglaise sauce and brandy a snap
STARTERS
Smoked chicken, red beets, apple and frisee lettuce with blue cheese dressing
Duck and pistachio terrine with toasted sour dough bread, dill pickle and red onion marmalade
Golden Organic quinoa salad with mixed beans, baby spinach and cranberry with mild salsa (V)
Waldorf salad
Mixed salad leaves, with condiments (Cucumber, tomatoes, olives, parmesan cheese, sundried tomatoes)
Honey mustard dressing French dressing
MAIN COURSES
Roast cranberry and chestnut stuffed turkey served with trimmings and jus
Baked cod loin with pea and asparagus risotto served with lemon beurre blanc
Chicken Provençale
Cannelloni verdi with cheesy white sauce
Buttered carrot and brussels sprout
Honey roasted parsnips
Roast chateaux potato flavoured with rosemary and garlic
DESSERTS
Assorted choice of desserts and pastries
Exotic fruit platter
Variety of British cheese and crackers
Mince pies
STARTERS
Flaked ham hock salad with gem lettuce, green beans, cherry tomato, boiled egg and mustard dressing
Poached salmon and white fish terrine served with capers
Plank of cured meats with pickled vegetables
Caprese salad with pesto and balsamic drizzle (V)
Wholemeal couscous, lentils & pesto salad and mixed seeds and micro cress (V)
Mixed salad leaves, with condiments (Cucumber tomatoes, capers, olives and sundried tomatoes)
Honey mustard dressing French dressing
MAIN COURSES
Roast cranberry and chestnut stuffed turkey served with trimmings and jus
Pan fried sea bass with celeriac & chestnut mash and clam chowder
Lancashire hot pot
Pumpkin ravioli with courgettes, wilted red chard, parmesan and wild mushroom sauce
Buttered carrots and Brussels sprouts
Honey roasted parsnips
Roast chateaux potatoes flavoured with rosemary and garlic
DESSERTS
Assorted choice of desserts and pastries
Exotic fruit platter
Variety of British cheese and crackers
Mince pies
hiltonchristmas.co.uk
For peak nights (Thursday, Friday and Saturdays) a supplement of £10.00 per person may apply.
Price includes VAT. Minimum number apply. *Offer includes house wine only. Wines are served in 175ml as standard and are also available in 125ml upon request .
For peak nights (Thursday, Friday and Saturdays) a supplement of £10.00 per person may apply.
Price includes VAT. Minimum number apply. *Offer includes house wine only. Wines are served in 175ml as standard and are also available in 125ml upon request .
CHRISTMAS BUFFET PACKAGE
£39.00 per person
Package includes 3 course dinner, glass of wine per person*, DJ and dance floor, Christmas decorations and room hire
CHRISTMAS BUFFET PACKAGE
£49.00 per person
Package includes 3 course dinner, half bottle of wine per person*, DJ and dance floor, Christmas decorations and room hire
hiltonchristmas.co.uk
CRAFT YOUR CHRISTMAS PACKAGE For the ul timate festive celebration craft your Christmas the way you want i t
with one of our party drinks packages
UNLIMITED BEER, WINE AND SOFT DRINKS
30 minutes: £13.50 per person
45 minutes: £18.00 per person
1 hour: £20.00 per person
2 hours: £35.00 per person
UNLIMITED BEER, WINE, SOFT DRINKS & SPARKLING WINE
30 minutes: £22.50 per person
UNLIMITED BEER, WINE, SOFT DRINKS & CHAMPAGNE
30 minutes: £26.50 per person
UNLIMITED BEER, WINE, SOFT DRINKS, CHAMPAGNE & SPIRTS
30 minutes: £27.50 per person
*All above prices include VAT
THE ART OF
STARTER
Cream of Apple & parsnip soup with root vegetable Crisps
~ ~ ~
Duck and Pistachio Terrine with gri l led sour dough bread, dil l pickle and red onion marmalade
~ ~ ~
Salad of Radicchio and pear, crottin goat cheese with apple and ale chutney, Melba toast
PLAN YOUR PERFECT
Service charge of 10% wil l be added to your bi l l
Monday 25th December 3 course plated menu will be served from 18:00 - 22:00pm
Children under 12 years at £20.00
and under 5 years eat free
For those with special dietary requirements or allergies
who may wish to know about the ingredients used,
please ask to speak with one of our Team Members
For reservations please contact Brasserie direct on +44(0)20 7850 0585
MAIN COURSE
Bacon wrapped turkey roulade, sage and chestnut stuff ing with roasted root vegetables, garden
sprouts, potatoes and pigs in blanket
~ ~ ~
Fi l let of Hake topped with Welsh rarebit, purple pomme puree, sauté spinach and citrus dressing
~ ~ ~
Butternut squash, feta crumble, spinach and caramelised onion f i lo parcel, rocket salad and
balsamic glaze
DESSERT
Winter berry torte with wild berry compote
~ ~ ~
Baked cranberry cheese cake with Cointreau and orange coulis
~ ~ ~
Warm Christmas pudding with brandy ice cream, anglaise sauce
and brandy snap
BRASSERIE RESTAURANT CHRISTMAS 3 COURSE PLATED MENU
1st December – 25th December
£39.00 per person Includes a glass of Bubbly*
Celebrate the most wonderful time of the year by joining Hilton London Paddington for a special treat
Our magical atmosphere in the heart of London is sure to get everyone in the Christmas spirit.
STARTER
Roasted parsnip and apple soup (V)
Duck and pistachio terrine with toasted sour dough bread, dil l pickle and red onion marmalade
Poached whole salmon
with Marie Rose dressing
Caprese salad with pesto and balsamic drizzle (V)
Wholemeal couscous, lenti l & pesto salad, mixed seeds and micro cress (V)
Waldorf salad
Organic golden Quinoa salad with mixed beans, baby spinach and cranberry with mild salsa (V )
Flaked ham hock salad with gem lettuce, green beans, cherry tomato,
boiled egg & mustard dressing
Smoked Duck Caesar salad with parmesan cheese and crispy crouton
Plank of Cured Meats with pickled vegetables
Mixed salad leaves with condiments
Honey mustard dressing Blue cheese dressing
PLAN YOUR PERFECT
Service charge of 10% wi l l be added to your bi l l .
For those with special dietary requi rements or al lergies
who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
*Offer includes house wine only. Wines are served in 175ml as standard and are also avai lable in 125ml upon request .
For reservations please contact events.Paddington@Hi lton.com or cal l +44(0)20 7943 4500
CARVERY
Roast crown of turkey with traditional trimmings
Roast rib of beef with horseradish sauce, Yorkshire pudding
Roast honey mustard gammon
with apple sauce
Roast saddle of lamb with mint sauce and red currant jelly
MAIN COURSE
Lemon sole paupiette with sauté leeks and spinach and clam chowder
Corn fed chicken stuffed with macadamia nuts & sage with roast sweet
potatoes and red onion, creamy cep sauce
Pumpkin ravioli with courgettes, wilted red chard, parmesan, sage & brown
butter sauce
Buttered vegetables
Honey roasted parsnips
Roast chateaux potatoes f lavoured with rosemary and garlic
DESSERT
Assorted choice of desserts and pastries
Exotic fruit platter
Variety of Brit ish cheese and crackers
Mince pies
BRASSERIE RESTAURANT CHRISTMAS DAY FAMILY BUFFET LUNCH
£39.00 per person Includes a glass of wine*, beer or a soft drink
A magical festive family occasion at Hilton London Paddington All you need to do is sit back, relax and enjoy the atmosphere
Who knows, Santa Claus might even drop in with presents for the children!
LONDON HILTON PADDINGTON 146 Praed Street | London | W2 1EE | United
Kingdom T: +44 (0)20 7850 0500E: [email protected]