Choosing your Alcat Test Profile Flexible customized panels using a modular system

"North American Food Intolerance Testing Company of the Year”

”Patients, who followed their diet according to the (Alcat)

test showed significant symptom (IBS) improvements.“

(Researchers of Yale University, BMJ open gastroenterology)

Test Panel Options

Frequently used Alcat Test profile combinations

Pediatric Wellness Comprehensive Wellness 2 Platinum Comprehensive

81 Items

50 Foods 30 Food Additives/Colorings/

Preservatives 1 Candida albicans

230 Items

200 Foods 30 Food Additives/Colorings/

320 items

200 Foods 50 Functional Foods & Medicinal Herbs 30 Food Additives/Colorings/

20 Antibiotics/Anti-Inflammatory Agents 20 Molds

Comprehensive Wellness 3 Comprehensive Wellness 1 Platinum Plus*

200 Items

150 Foods 30 Food Additives/Colorings/

20 Molds

250 Items

200 Foods 30 Food Additives/Colorings/

20 Molds

357 370 items*

237 250 Foods 50 Functional Foods & Medicinal Herbs 30 Food Additives/Colorings/

Preservatives 20 Antibiotics/Anti-Inflammatory Agents 20 Molds

*Optional add on panels: 40 Male/50 Female Herbs

and/or

Personalized test configurations using Alcat Test modules

Alcat Basic Profiles Alcat Advanced Profiles

50 Food Panel 40 Preservatives /Expanded Additives

100 Food Panel 30 Food Additives / Colorings

150 Food Panel 20 Antibiotics / Anti-Inflammatory Agents

150 Vegetarian Panel 50 Functional Foods & Medicinal Herbs

200 Food Panel 50 Female Herbs

200 Vegetarian Panel 40 Male Herbs

250 (237) Food Panel 20/21 Molds

*Please note that the Alcat Test is classified as a Food Sensitivity test and does not diagnose classic food allergies.

Cell Science Systems, Corp.

Military Trail

Deerfield Beach, FL, 33442

Contact:

Phone.: +1 954 426 2304

Email: customerservice@alcat.com As of 1/2019; subject to change

13 NEW complimentary

foods

Includes 13 new foods

40 Expanded Food Additives & Preservatives & Environmental Chemicals

Preservatives Preservatives

Preservatives Preservatives

/ Environmental Chemicals

Preservatives/

Alcat Food Panels

*NEW! Additional 13 foods are indicated in bold print in the ALCAT 250 (*new): Agave, Allspice*, Dragon fruit*, Habanero pepper*, Jackfruit*, Jicama*, Plantain*, Poppy seed*, Rapeseed*, Red Palm Fruit*, Rutabaga*, Stevia, Yellow Pea*

ALCAT 50 50 foods

ALCAT 100 100 foods

ALCAT 150 150 foods

ALCAT 200 200 foods

ALCAT 237 NOW 250 foods

50 Food Panel + 50 more 100 Food Panel + 50 more 150 Food Panel + 50 more 200 Food Panel + 50 more

Ve

geta

ble

s

Legu

me

s

Broccoli, Butternut Squash, Cabbage, Carrot, Cauliflower, Green Pea, Iceberg Lettuce, Onion, String Bean, Sweet Potato, Tomato, White Potato, Yellow Squash

Asparagus, Avocado, Bell Pepper (green), Brussels Sprouts, Button Mushrooms, Celery, Cucumber, Eggplant, Pinto Beans, Spinach

Artichoke, Black Beans, Black-Eyed Pea, Chickpea, Kidney Bean, Lentil Bean, Lima Bean, Navy Bean, Radish, Red Beet, Turnip

Acorn Squash, Bok Choy, Endive, Fava Bean, Jalapeño Pepper, Kale, Kelp, Leaf Lettuce (Red/Green), Leek, Mung Bean, Okra, Parsnip, Portobello Mushroom, Romaine Lettuce, Scallion, Swiss Chard, Watercress, Zucchini Squash

Adzuki Beans, Arugula, Boston Bibb Lettuce, Cannellini Beans, Capers, Collard Greens, Habanero Pepper*, Escarole, Jicama*, Mustard Greens, Rhubarb, Rutabaga*, Shallot, Shiitake Mushroom, Spaghetti Squash, Taro Root, Wakame Seaweed, Water Chestnut, Yam, Yellow Pea*

Fru

it Apple, Banana,

Cantaloupe, Grape, Lemon, Orange, Pear, Strawberry

Blueberry, Cherry, Cranberry, Grapefruit, Lime, Olive, Peach, Pineapple, Plum, Watermelon

Apricot, Blackberry, Date, Fig, Honeydew Melon, Kiwi, Mango, Papaya, Pumpkin, Raspberry

Nectarine, Pomegranate Black Currant, Dragon Fruit*, Guava, Jackfruit*, Lychee, Mulberry, Persimmon, Plantain*, Red Palm Fruit*, Star Fruit, Tangerine

Me

at

Beef, Chicken, Lamb, Pork, Turkey --- Duck, Veal Bison, Chicken Liver,

Venison ---

Dai

ry

Eggs

Cow’s Milk, Egg White, Egg Yolk

Goat’s Milk --- --- Sheep’s Milk

Seaf

oo

d

Shrimp, Tuna Clam, Codfish, Crab, Halibut, Lobster, Salmon, Scallop, Snapper, Sole

Haddock, Oyster, Sardine, Sea Bass, Tilapia, Trout

Anchovy, Catfish, Flounder, Grouper, Mackerel, Mahi Mahi, Mussel, Swordfish

---

Gra

ins

Star

ches

Barley, Corn, Oat (Gluten Free), Rice (Brown/White), Wheat

Millet, Rye Amaranth, Buckwheat, Malt, Tapioca

Quinoa, Sorghum, Spelt, Teff, Wild Rice

Arrowroot

Her

bs

Spic

es

Black Pepper, CInnamon Basil, Ginger, Oregano, Parsley

Bay Leaf, Caraway, Cayenne Pepper, Clove, Cumin, Dill, Nutmeg, Paprika, Peppermint, Sage, Thyme

Ancho Chili Pepper, Cardamom, Cilantro, Coriander Seed, Fennel Seed, Licorice, Rosemary, Saffron, Turmeric

Allspice*, Chives, Curry, Horseradish, Tarragon

Nu

ts, O

ils,

Mis

c. F

oo

ds Baker’s Yeast, Cane Sugar,

Casein, Cocoa, Fructose, Garlic, Gliadin, Gluten, Mustard Seed, Peanut, Soybean, Vanilla

Almond, Black Tea, Brewer’s Yeast, Candida albicans, Carob, Cashew, Coconut, Coffee, Green Tea, Honey, Hops, Pecan, Sesame, Whey

Flaxseed, Hazelnut, Pistachio, Safflower, Sunflower, Walnut

Brazil Nut, Chamomile, Macadamia, Maple Sugar, Pine Nut

Agave, Chia, Chicory, Dandelion Leaf, Hemp, Lactose, Molasses, Nutritional Yeast, Poppy seed*, Rapeseed*, Spearmint, Stevia

Now

250 foods

Vegetarian Food Panel Options

Pediatric Panel Option 81 test items from different categories

Added (from Chem 40): Beta-Carotene, HFCS (high-fructose corn syrup) (NEW), Lecithin, Red#2 Amaranth, Red#3 Erythrosine

Removed (now included in the Chem 40): Ammonium Chloride, Chlorine, Deltamethrin, Fluoride, Nickel Sulfate, Sodium Benzoate

VEGETARIAN 150 150 foods

VEGETARIAN 200 200 foods

Ve

geta

ble

s

Legu

me

s

Artichoke, Asparagus, Avocado, Bell Pepper, Black-Eyed Pea, Broccoli, Brussels Sprouts, Button Mushroom, Cabbage, Carrot, Cauliflower, Celery, Chickpea, Cucumber, Eggplant, Endive, Fava Bean, Green Pea, Iceberg Lettuce, Jalapeño Pepper, Kale, Kelp, Kidney Bean, Leek, Lentil Bean, Lima Bean, Mung Bean, Navy Bean, Okra, Onion, Parsnip, Pinto Bean, Portobello Mushroom, Radish, Red Beet, Rhubarb, Romaine Lettuce, Soybean, Spinach, String Bean, Sweet Potato, Swiss Chard, Tomato, Turnip, Wakame Seaweed, White Potato, Yellow Squash, Zucchini Squash

Acorn Squash, Adzuki Beans, Arugula, Black Beans, Bok Choy, Boston Bibb Lettuce, Butternut Squash, Cannellini Beans, Capers, Collard Greens, Escarole, Leaf Lettuce (Red/Green), Mustard Greens, Scallion, Shallot, Shiitake Mushroom, Spaghetti Squash, Taro Root, Water Chestnut, Watercress, Yam

Fru

it Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry,

Cranberry, Date, Fig, Grape, Grapefruit, Honeydew Melon, Kiwi, Lemon, Lime, Mango, Nectarine, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Pumpkin, Raspberry, Strawberry, Watermelon

Black Currant, Guava, Lychee, Mulberry, Persimmon, Star Fruit, Tangerine

Dai

ry

Eggs

Cow’s Milk, Egg White, Egg Yolk Goat’s Milk

Gra

ins

Star

ches

Barley, Buckwheat, Corn, Malt, Millet, Oat (Gluten Free), Rice (Brown/White), Rye, Sorghum, Tapioca, Wheat

Arrowroot, Quinoa, Spelt, Teff, Wild Rice

Her

bs

Spic

es

Ancho Chili Pepper, Basil, Bay Leaf, Black Pepper, Caraway, Cayenne Pepper, Clove, Cumin, Curry, Dill, Ginger, Nutmeg, Oregano, Paprika, Parsley, Peppermint, Rosemary, Saffron, Sage, Tarragon, Thyme, Turmeric

Cardamom, Chives, Cilantro, Coriander, Fennel Seed, Horseradish, Licorice

Nu

ts, O

ils a

nd

Mis

c Fo

od

s Almond, Baker’s Yeast, Black Tea, Brazil Nut, Brewer’s Yeast, Candida albicans, Cane Sugar, Carob, Casein, Cashew, Chamomile, Cinnamon, Cocoa, Coconut, Coffee, Flaxseed, Fructose, Garlic, Gliadin, Gluten, Hazelnut, Honey, Hops, Macadamia, Maple Sugar, Mustard Seed, Peanut, Pecan, Pine Nut, Pistachio, Psyllium, Sesame, Sunflower, Vanilla, Walnut, Whey

Chia, Chicory, Dandelion Leaf, Hemp, Lactose, Molasses, Nutritional Yeast, Safflower, Spearmint

ALCAT 50 50 foods

30 Chemical Agents Food Colorings, Additives, and Preservatives

+ Candida albicans

Alcat Advanced ProfilesChemical Panels │ in industrial food, cosmetics, detergents, textiles, medicines etc.

Added (from Chem 40): Beta-Carotene, HFCS (high-fructose corn syrup) (NEW), Lecithin, Red#2 Amaranth, Red#3 Erythrosine Removed (now included in the Chem 40): Ammonium Chloride, Chlorine, Deltamethrin, Fluoride, Nickel Sulfate, Sodium Benzoate

Added (from Chem 30): Ammonium Chloride, Chlorine, Deltamethrin, Fluoride, Glyphosate (NEW), Nickel Sulfate, Sodium Benzoate

Removed (now included in the Chem 30): Beta-Carotene, Lecithin, Red#2 Amaranth, Red#3 Erythrosine (discontinued: Alum, Lactic acid, Sorbitol)

Functional Foods & Medicinal Herbs.

Removed (now included in the 250 food panel): Agave & SteviaAdded / new: Bamboo Shoot* & Heartwood (Red Quebracho)*

30

Ch

emic

al

Ag

ents

Food Colorings Food Additives & Preservatives

20

Ph

arm

aceu

tica

l A

gen

ts

Antibiotics Anti-Inflammatory Agents

Acid Blue #3 (Xylene Blue V), Acid Red #14, Annatto, Beta-Carotene, Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Brilliant Black, Green#3 (Fast Green), Red #2 (Amaranth Red), Red #3 (Erythrosine), Red #4 (Carmine), Red #40 (Allura Red), Yellow #5 (Tartrazine), Yellow #6 (Sunset Yellow)

Aspartame, Benzoic Acid, Butylated Hydroxyansiole (BHA), Butylated Hydroxytoluene (BHT), Citric Acid, Erythritol, High Fructose Corn Syrup, Lecithin (Soy), MSG (Monosodium Glutamate), Orris root, Polysorbate 80, Saccharin, Sodium Sulfite, Sorbic Acid, Sucralose, Xylitol

Acetaminophen (Tylenol), Amoxicillin, Ampicillin, Aspirin (Acetylsalicylic Acid), Diclofenac (Voltaren), Diflunisal (Dolobid), Gentamicin, Ibuprofen (Advil/Motrin), Indomethacin, Ketoprofen, Naproxen (Aleve), Neomycin, Nystatin, Pencillamine, Penicillin, Piorxicam (Feldene), Streptomycin, Sulfamethoxazole, Sulindac (Clinoril), Tetracycline

40

Ch

emic

al

Ag

ents

Environmental Chemicals

Expanded Food Additives & Preservatives

Ammonium Chloride, Chlorine, Deltamethrin, Fluoride, Glyphosate, Nickel Sulfate

Acacia Gum, Adipic Acid, Ascorbic Acid, Calcium Phosphate, Cyclodextrin, D-Lactitol, EDTA (Ethylenediaminetetraacetic Acid), Fumaric Acid, Glycerol, Hexylresorcinol, Invertase, Isomalt, Lysozyme, Magnesium Phosphate, Malic Acid, Maltodextrin, Mannitol, Methenamine (Hexamethylenetetramine), Methyl Anthranilate, Phosphoric Acid, Polydextrose, Potash (Potassium Hydroxide), Potassium Phosphate, Potassium Sorbate, Potassium Tartrate, Sodium Acetate, Sodium Benzoate, Sodium Bisulfate, Sodium Lactate, Sodium Lauryl Sulfate (SLS), Sodium Propionate, Sodium Pyrophosphate, Sodium Tripolyphosphate, Succinic Acid

Fu

nct

ion

al F

oo

ds

&

Med

icin

al H

erb

s

50 Basic: Medicinal Herbs, Functional

Foods, Adaptogens 50 Female Herb Profile

(menopause) 40 Male Herb Profile

Açaí Berry, Aloe vera, Ashwagandha, Astragalus, Bamboo Shoot, Barley Grass, Bee Pollen, Bilberry, Black Walnut, Cascara, Chlorella, Chondroitin, Dandelion Root, Echinacea angustifolia, Elderberry, Essiac, Feverfew, Ginkgo Biloba, Glucosamine, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Heartwood (Red Quebracho) Hawthorn Berry, Huperzine, Kava Kava, Luo Han Guo (Lo Han or Monk Fruit), Lutein, Maitake Mushroom, Milk Thistle (Silymarin), Mullein Leaf, Noni Berry, Pau D’Arco Bark, Pine Bark (Pycnogenol), Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schisandra Berry, Senna, Spirulina, St. John’s Wort, Valerian, Vinpocetine, Wheatgrass, Wormwood, Yellow Dock

Alfalfa Leaf, Arnica, Black Cohosh, Blessed Thistle, Blue Cohosh, Boswellia, Buchu Leaf, Bupleurum, Burdock, Butcher’s Broom Root, Calendula, Cat’s Claw, Chapparal Root, Chasteberry, Cramp Bark, Damiana, Dong Quai, Evening Primrose, False Unicorn, Fo-Ti Root, Gotu Kola, Horse Chestnut, Horsetail, Irish Moss, Juniper Berry, Korean Ginseng, Lavender, Lemon Balm, Lobelia, Maca Root, Marshmallow Root, Mistletoe, Motherwort, Myrrh, Nettle Leaf, Partridge Berry, Pennyroyal, Peony Root, Red Clover Flower, Red Raspberry Leaf, Rehmannia, Sarsaparilla, Siberian Ginseng, Skull Cap, Slippery Elm, Uva Ursi, White Willow Bark, Wild Yam Root, Yarrow, Yerba Mate

Alfalfa Leaf, American Ginseng, Arnica, Burdock, Butcher’s Broom Root, Calendula, Cat’s Claw, Catuaba, Chaparral Root, Cnidium Monnieri, Damiana, Deer Antler Velvet, Dong Quai, Fo-Ti Root, Gotu Kola, Horny Goat Weed, Irish Moss, Juniper Berry, Korean Ginseng, Lobelia, Lycopene, Maca Root, Mistletoe, Mucuna Pruriens, Muira Puama, Myrrh, Nettle Leaf, Pumpkin Seed, Pygeum Bark, Rehmannia, Sarsaparilla, Saw Palmetto, Siberian Ginseng, Skull Cap, Stinging Nettle Root, Tribulus Terrestris, Uva Ursi, Yarrow, Yerba Maté, Yohimbe Bark

Molds

Mo

lds

20

/21

ite

ms Molds found on foods/grains, in homes, buildings, gardens, nature

Alternaria alternata, Aspergillus fumigatus, Botrytis cinerea, Candida albicans, Cephalosporium gramineum, Cladosporium herbarum, Curvularia, Epicoccum nigrum, Fusarium oxysporum, Geotrichum candidum, Helminthosporium, Hormodendrum cladosporium, Monilia sitophila, Mucor racemosus, Penicillium notatum, Phoma herbarum, Pullularia aureobasidium, Rhizopus stolonifer, Rhodotorula rubra, Spondylocladium, Trichoderma