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Reception
A T T H E
a u t o g r a p h c o l l e c t i o nS T A T E V I E W
Choice of (1) Passed Hors d'oeuvre and (1) Display for Cocktail HourChoice of (1) Stationed Salad Buffet with Choice of (2) Entrees and (2) Side ItemsFresh Rolls & Butter Iced Water, Iced Tea, Peet's Premium Coffee & Assorted Mighty Leaf Hot Tea
L A K E R A L E I G H R O M A N C E B U F F E T
$ 6 5 P P
O V E R T H E M O O N B U F F E T
$ 8 0 P P
Choice of (2) Passed Hors d'oeuvres and (2) Display for Cocktail HourChoice of (1) Stationed Salad Buffet with Choice of (3) Entrees and (3) Side ItemsFresh Rolls & Butter Iced Water, Iced Tea, Peet's Premium Coffee & Assorted Mighty Leaf Hot Tea
PackagesS O U T H E R N C H A R M P L A T E D D I N N E R
$ 8 0 P P
Choice of (2) Passed Hors d'oeuvres and (2) Display for Cocktail HourChoice of (1) Soup or Plated Salad Choice of (3) Pre-Selected Plated Entrees Fresh Rolls & Butter Iced Water, Iced Tea, Peet's Premium Coffee & Assorted Mighty Leaf Hot Tea
C L A S S I C C A R O L I N A H O R S D ' O E U V R E S & S T A T I O N S
$ 8 5 P P
Choice of (3) Passed Hors d'oeuvreChoice of (2) Displays Choice of (1) Stationed SaladChoice of (3) Chef Attended StationIced Water, Iced Tea, Peet's Premium Coffee & Assorted Mighty Leaf Hot Tea
Hors D'Oeuvres & Stations
C o l d :Brie & Pomegranate Bruschetta
Mozzarella & Tomato Caprice Skewer
With Balsamic Drizzle
Shrimp Cocktail Shooter
Pimento Deviled Eggs
Brie, Apple & Honey Crostini
Prosciutto Wrapped Melon
Beef Tenderloin Lettuce Wrap
H o t :Crab Bite With Sriracha Aioli
Gorgonzola Beef Slider
Spinach & Feta Filo Purses
Maple Chipotle Chicken Satay
Churrasco Beef Pincho Skewers
with Chimichurri Sauce
Pear & Brie Quesadilla
Vegetable Spring Roll With Chili Sauce
D i s p l a y s :Farmers Market Fresh Fruit Display
NC Charcuterie & Cheese Board With
Olives, Jam & Crostini Crackers
Mediterranean Hummus & Olive Selections With Grilled Pita
Smoked Salmon Served with Capers, Creme Fraiche and Crostini Crackers
A c t i o n S t a t i o n s :Your choice of (1):
-Honey Glazed Ham -Prime Rib
-Roasted Turkey -Beef Tenderloin
Served with Accompaniments
Carving Station
Shrimp & Grits
Small Plate Selections
Pasta Selections
Three Varieties Offered Blackened, Cheesy Bacon & Low Country
Choose One Selection Pan Seared Crabcake & Sweet Chili Sauce
Buttermilk Fried Chicken and Waffle Braised Short Ribs With BBQ sauce
Sweet Potato Ravioli & Brown Sugar Glaze
Cheese and Sauce Selections Sauteed With Chicken, Shrimp Or Beef
Plated Dinner M E N U S E L E C T I O N SS a l a d :
Hearts of Romaine Caesar Salad with Grated Parmesan Cheese & Fresh
Croutons
Spinach Salad with Roasted Mushrooms and Warm Bacon Vinaigrette
Mixed Field Greens with Carrots, Mint, and Orange Segments with a Citrus
Vinaigrette
Romaine & Strawberry Salad with Sugared Pecans and Goat Cheese
Watermelon & Feta Salad
with Pickled Rine
S o u p :Seafood Bisque
Sweet Potato, Corn & Bacon Chowder
Gazpacho
Potato Leek
P l a t e d E n t r e e s :Frenched Stuffed Chicken Breast
With Spinach & Feta Cheese, Drizzled WithCitrus Cream Sauce Over Orzo &
Charred Greens
Panko Breaded Chicken FlorentineTopped With Sauteed Spinach, Roasted RedPeppers And Mozzarella. Drizzled With An
Asiago Cream Sauce
Beef Tenderloin MedallionsTopped With Caramelized Onions & Gorgonzola
Crumbles With Whipped Potatoes & GingerGlazed Carrots
Local Honey Roasted Pork LoinServed With Carolina Rice, Fried Shallots & Herb
Roasted Brussel Sprouts
StateView
Black Or White Table Linen and Napkin Complimentary
StateView Plus
Satin Table Linen and White or Black Napkin $20.00 per table
StateView Package
Satin Table Linen and Napkins $30.00 per table
Stateview Premium Package
Designer Table Linen and Napkins $50.00 per table
Chair Covers 5.00 per chair
Pan Seared SalmonWith Lemon Buerre Blanc, Fingerling Potatoes, &
Heirloom Carrots
NC Shrimp And GritsWith Applewood Smoked Bacon & Mushrooms
Topped With An Heirloom Tomato Ragout
Pesto Marinated Mahi MahiDrizzled With Sweet Tomato Relish, Israel Cous
Cous and Sweet Corn Medley
Sweet Potato GnocchiTossed with Julienne Vegetables and Cognac
Cream Sauce
L i n e n s
Buffet Dinner M E N U S E L E C T I O N SB u f f e t S i d e s :
Roasted Garlic Whipped Potatoes
Fingerling Potatoes with Chives
Candied Brussel Sprouts
Haricot Vert
Citrus Asparagus
Lemon Rice Pilaf
Herb Roasted Brussel Sprouts
Parmesan & Spinach Orzo
Grilled Seasonal Vegetables
Lemon Chive Risotto
Truffle Mac & Cheese
Roasted Root Vegetables
Ginger Glazed Carrots
B u f f e t E n t r e e sMediterranean Chicken Breast
With Artichoke Tapenade & Tomato Broth
Panko Breaded Chicken FlorentineWith Spinach, Roasted Red Peppers & Asiago
Cream Sauce
Local Honey Roasted Pork LoinWith Goat Cheese Creme Fraiche and Basil
Chiffanade
Beef Tenderloin MedallionsTopped With Caramelized Onions
& Gorgonzola Crumbles
Local Beer Braised Short RibWith Bourbon Glazed BBQ Sauce
Grilled Salmon With Wild Mushroom Ragout
North Carolina Shrimp & GritsWith Applewood Smoked Bacon & Mushrooms
Topped With An Heirloom Tomato Ragout
Seasonal Vegetarian Thai CurryServed with Quinoa
S p e c i a l T o u c h e sC H A M P A G N E T O A S T
$ 5 . 0 0 P E R P E R S O N
B R I D E & G R O O M S I G N A T U R E D R I N K $ 1 0 . 0 0 P E R D R I N K
C H O C O L A T E C O V E R E D S T R A W B E R R Y D I S P L A Y
$ 3 5 . 0 0 P E R D O Z E N
G O U R M E T C U P C A K E D I S P L A Y $ 3 5 . 0 0 P E R D O Z E N