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Cordyseps Sinensis Mycelium Powder

Cordyseps Militaris Mycelium Powder

Cinnamon Powder

Chlorophyllin

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Chlorella Powder

Cherry Fruit Powder

Description

Product Name: Cherry Fruit Powder

Specification: Granulating Fruit Powder

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Chasteberry Powder

Celery Seed Extract

Description

Product Name: Celery Seed Extract

Specification: 3% Apigenin

Celery Powder

Cauliflower Extract 10:1

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Catuaba Extract 10:1

Description

Product Name: Catuaba Extract

Specification 10:1

Carrot Powder/Extract 10:1

Description

Product Name: Carrot Extract

Specification: 10:1

Carmomile Extract

Description

Product Name: Carmomile Extract

Specification: 1% Apigenin

Cardamom Seed Extract 10:1

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Cardamom Extract 10:1

Camu Camu Powder

Broccoli Extract 10:1

Description

Product Name: Broccoli Extract

Specification: 10:1

Boswellia Serata Extract

Description

Product Name: Boswellia Serata Extract

Specification: 60% Boswellic Acid

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Blackcurrant Powder

Black Sesame Powder

Bitter orange Extract

Description

Product Name: Bitter Orange Extract

Specification: 50% Flavone

Barley extract 10:1

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Banana Fruit Powder

Avocado Powder 10:1

Description

Product Name: Avocado Powder

Specification: 50 kg

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Astragulus Extract 1%, 70% AstragalosideIV

Description

Product Name: Astragulus Extract

Specification: 1% Astragaloside IV min 25 kg

70% Astragaloside IV min 5 kg

Astaxanthin 2%

Arnica Montana Extract 10:1

Apricot Seed Powder 10:1

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Apricot Fruit Powder

Andrographis Paniculate Extract 5:1

Alfalfa Extract 10:1

Africa Mango Extract 25% Protein

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Acai Berry Extract 10:1, 5:1

Acai Berry Extract/ Powder 5% VC

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Black Berry Powder / Extract

Coconut Milk Powder

Description

Natural Coconut powder

Natural Beta Carotene

Description

Product Name : Carrot Juice Extract

Latin Name : Daucus carota Linn

Specification : 20:1 (1% beta-carrot)

Test Method : TLC/HPLC

Cranberry Powder /Extract

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Dragon Fruit Powder (Pink)

Noni Powder / Extract

Papaya Powder / Extract

Peppermint Extract 5:1, 10:1

Description

Product Name : Peppermint Extract

Latin Name : Mentha haplocalyx

Specification : 10:1

Test Method : TLC

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Pine Bark Extract

Description

Product Name :Pine Bark Extract

Latin Name : Pinus tabulaeformis Carr

Specification : 95% Proanthocyanidins

Test Method : HPLC

Pineapple Powder / Extract

Acelora Cherry Powder / Extract 17% VC

Bitter Melon Extract

Description

Product Name : Bitter Melon Extract

Latin Name : Memordica charantia L

Specification :5:1, 5%-10% Charantin

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Jujube Extract

Mangosteen Juice Powder / Extract

Sea Buckthorn Extract

Strawberry Powder / Extract

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Tomato Powder / Extract 5% Lycopene

Description

Product Name : Tomato Extract

Latin Name : Solanum lycopersicum

Specification : 6%-9% Lycopene

Test Method : HPLC

Beet Root Red

Description

English Name: Beet Root Juice PowderLatin Name: Betavulgarisvar rubraCAS NO.: 7659-95-2Active Ingredient: Betanin,BetacyaninExtract Part: RootSpecification: Juice PowderAppearance: Red Color PowderTest Method: TLC

Rhizom Gastrodiae Extract

Description

English Name: Rhizom Gastrodiae extractCAS NO.: 62499-27-8Active Ingredient: GastrodinExtract Part: SeedSpecification: 98% GastrodinComposition Ratio:Appearance: White Fine powderTest Method: HPLCFunctions: Promote liver cell activity, make bile secretion,DelaySenility，Reduce acne，Promote gastrointestinal

Milk Thistle Extract

Description

English Name: Milk Thistle ExtractLatin Name: Silybum marianumActive Ingredient: Silymarin 45%-80%;Silybin A+B 30%-60%Extract Part: FruitSpecification: Silymarin 45%-80%;Silybin A+B 30%-60%Appearance: Yellow to light yellow powderTest Method: UV/HPLC

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Reishi Mushroom Extract

Description

English Name: Reishi Mushroom extractEnglish Name: Ganoderma mirabile (Lloyd) HumphreyLatin Name: Ganoderma mirabile (Lloyd) HumphreyCAS NO.: 223751-82-4Active Ingredient: Glucan，polysaccharides，TrierpenoidExtract Part: Fruit BodySpecification: polysaccharides 10%-50%，Trierpenoid 1%-6%Composition Ratio: 10:1,20:1,30:1Appearance: Brown PowderTest Method: HPLC/UV/TLCFunctions: protect liver and enhance detoxification, improvingliver;function repairing of liver tissue injur;

Elderberry Extract

Description

English Name: Elderberry ExtractLatin Name: Sambucus nigra L.CAS NO.: 84603-58-7Active Ingredient: AnthocyanidinsExtract Part: Fruit or FlowerSpecification: 1%~25% AnthocyanidinsComposition Ratio: 4:1, 10:1,20:1Appearance: Violet PowderTest Method: TLC, UVFunctions: 1.quench free radical, antioxidant, and anti-aging;2.prevent thecardiovascular diseases

Blueberry Powder / Extract

Description

Blueberries had the highest levels of antioxidant activity and were shownto exhibit a broad spectrum of health benefits. This Blueberry 36:1Concentrate is a superior source of phytochemical antioxidants.Anthocyanins are the phytochemicals that impart the deep blue colour toblueberries and scavenge free radicals. Free radical damage is linked toaging and risk for degenerative diseases. Research shows that blueberryanthocyanins contribute to healthier vision, regulation of blood glucoselevels, improved circulation, as well as slowing the effects of aging, suchas loss of memory and motor skills.

Olive Leaf Extract

Description

English Name: Olive Leaf ExtractLatin Name: Canarium album RaeuschCAS NO.: 32619-42-4Active Ingredient: Oleuropein，hydroxytyrosolExtract Part: LeavesSpecification: 10%~80% Oleuropein;3%~25% hydroxytyrosolComposition Ratio: 4:1, 10:1Appearance: Brown yellow PowderTest Method: TLC,HPLCFunctions: 1.Loss weight;2.good for skeletal system;3.Anti-Inflammatoryand antioxidant Properties

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White Kidney Beans Extract

Description

English Name: White Kidney Bean ExtractLatin Name: Phaseolus Coccineus L.CAS NO.: 85085-22-9Active Ingredient: PhaseolinExtract Part: seedSpecification: 1%, 2% PhaseolinComposition Ratio: 10:1Appearance: White fine powderTest Method: HPLC/TLCFunctions: kidney and spleen, also can be used as treatment of diabetesand over-weight.

Apple Extract

Description

English Name: Apple ExtractLatin Name: Malus domesticaCAS NO.: 60-81-1Active Ingredient: Phloridzin, PolyphenolsExtract Part: Fruit,Root,Bark,LeavesSpecification: 20%~80% Polyphenols;20%~98% PhloridzinComposition Ratio: 10:1Appearance: Brown yellow powder or white PowderTest Method: TLC,HPLC，UVFunctions: 1.Reduce fat around body organs;2.Improve skinproblems;3.improves hair growth and health

Green Tea Extract

Description

English Name: Green Tea ExtractLatin Name: Camellia sinensisCAS NO.: 84650-60-2Active Ingredient: Tea polyphenols, EGCG, L-Theanin, CatechinsExtract Part: LeavesSpecification: 30%~98% Tea polyphenols,15%~95% EGCG,20%~98% L-Theanin,20%~90% CatechinsComposition Ratio: 4:1~100:1Appearance: Brown yellow to off-white powderTest Method: TLC, HPLC,UVFunctions: 1.Removing radicals and anti-aging;2.Reduce blood press,anti-hyperlipidemia and prevent blood clots

Red Clover Extract

Description

English Name: Red Clover extract

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Latin Name: Trifolium Pratense LCAS NO.: 491-80-5Active Ingredient: IsoflavonesExtract Part: flowerSpecification: Isoflavones 2.5%-40%Appearance: Dark Brown powderTest Method: HPLCFunctions: anti-cancer: it can prevent and cure breast, prostate andcolorectal cancer.

Lemon Balm Extract

Description

Plant family: Lamiaceae (mint family)Flowering season: June to SeptemberHarvest: First harvest: leaves before flowers appear in June to JulySecond harvest: SeptemberSymbol of: Attraction, joie de vivre, comfortOrigin: Eastern Mediterranean and western AsiaGrows here: Prefers sunny locations with warm, sandy soil

Goji Berry Powder / Extract

Description

Goji Berry Extract

Increasingly hailed as a superfood in the UK, goji berries have been eatenas a nutrionally rich food in China for around 2000 years. The bright redberries, sometimes called 'wolfberries', 'Duke of Argyll's Tea Tree' or'Matrimony Vine", have a woody, slightly raisiny taste - a bit like cranberry.They are cultivated worldwide, with most imported from the Tibetanplateau and China.The berries are packed with vitamin C and antioxidants, 18 amino acidsand 21 trace minerals - it's no wonder that some marketing claims thatthese are the most nutritionally rich fruit available.

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Hops Extract

Description

English Name: Hops Extract/OilLatin Name: Humulus lupulusCAS NO.: 8007-4-3Active Ingredient: FlavonoidsExtract Part: female inflorescenceSpecification: 5% FlavonoidsComposition Ratio: 10:1Appearance: Brown yellow fine powderTest Method: HPLC/TLCFunctions: main raw material for beer production, make beer uniquearoma and bitter

Maca Root Extract

Description

Maca Root Extract:

COMMON NAMES: Andean Ginseng, Peruvian Ginseng, Vegetal Viagra,Ayak Chichira, Ayuk Willku, Ginseng Andin, Ginseng Péruvien, MacaMaca, Maca Péruvien, Maino, Maka, Peruvian Ginseng, Peruvian Maca.GEOGRAPHY: Maca is a vegetable that has been cultivated as a rootcrop for at least 2,000 years. It can be found wild in Peru, Bolivia,Paraguay and Argentina, but has primarily been cultivated in thehighlands of the Peruvian Andes.DESCRIPTION: Maca Root is a vegetable root or tuber, distantly relatedto the Mexican Wild Yam.PARTS USED: When maca is harvested, the roots are dried by exposingthem to sunlight for four to six days. After they have dried, they can bestored in cool, dark places for several years. For consumption, the driedroots are rehydrated by boiling them in water until they are soft.

Cinnamon Bark Extract

Description

Cinnamon Bark Extract

English Name: Cinnamon Bark ExtractLatin Name: Cinnamomum cassia PreslActive Ingredient: Cinnamon polyphenolsExtract Part: BarkSpecification: 5%、10% Cinnamon polyphenolsAppearance: red brown powderTest Method: TLC, HPLC, UVFunctions: stimulates the production of androgen hormones, strengthenthe body's immune function.

Aloe Vera Extract

Description

Aloe Vera Extract

Product Specification: 100:1, 200:1, 20-98% Aloe-emodin, 20%-50% aloin

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Test Method: TLC? HPLC

Enchinacea Extract

Description

Echinacea Extract

Botanical Name: Echinacea purpurea

Part Used: Acrial Part

Product Specification: Polyphenols 4%-10%

Cichoric acid: 2%-8%

Appearance: Brown green powder

Test Method: UV/ HPLC

Stevia Extract

Description

Stevia Extract

Botanical Name: Stevia Rebaudiana Bertoni

Part Used: Leaf

Product Specification: Steviosides 10%-99%

Rebaudioside A 20%-98%

Appearance: White or brown yellow powder

Test Method: HPLC

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Soy Bean Extract

Description

Soy Bean Extract

Botanical Name: Glycine max (L.) Merr.

Product Specification: Soy Isoflavones 40%-80%

Phosphatidylserine 10%-50%

Appearance: Light yellow powder

Test Method: HPLC

Tongkat Ali Extract

Description

Tongkat Ali Extract

Botanical Name: Eurycoma Longifolia Jack

Part Used: Root

Product Specification: 10:1, 100:1, 200:1

Appearance: Light yellow powder

Test Method: HPLC

Marigold Extract / Lutein

Description

Marigold Extract/ Lutein

Botanical Name: Tagetes erecta L.

Part Used: Flower

Product Specification: Orange-yellow powder

Test Method: HPLC

Bilberry Powder / Extract

Description

Bilberry Extract

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Botanical Name: Vaccinium myrtillus

Part Used: Fruit

Product Specification: Anthocyanidin 5% - 25%

Appearance: Purple red powder

Test Method: UV/ HPLC

Green Coffee Bean Extract

Description

Green Coffee Bean Extract

Botanical Name: Coffea Arabica L

Part Used: Seed

Product Specification: Chlorogenic Acid 10%, 20%, 25%, 30%, 45%, 50%

Appearance: Yellow brown powder

Test Method: HPLC

Grape Seed Extract

Description

Grape Seed Extract

Botanical name: Vitid vinifera L

Part Used: Skin/ Seed

Product Specification: Resveratrol 5% -20%

Proanthocyanidins 95%

Appearance: Red brown powder

Test Method: HLPC/ UV

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Wholebay Ingredient Sdn Bhd

De' Rendezvous, 1-04, First Floor, Jalan Perda Selatan, Bandar Perda, 14000,Bukit Mertajam, Penang, Malaysia

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