STARTERS £5 MAINS £ 10 Colorido Chicken Salad MENU CHIPOTLE CRAYFISH SOFT TACOS Crayfish tails tossed in spicy chipotle mayo and served on soft flour tortillas with shredded lettuce, topped with pink onions and garnished with paprika and fresh lime PULLED PORK & POMEGRANATE SOFT TACOS Pulled pork drizzled with a sweet pomegranate dressing, topped with shredded lettuce and served on soft flour tortillas. Topped with pink onions and pomegranate seeds TORTILLA CHILLI STACK Beef or veggie chilli V layered with cheese between soft flour tortillas. Baked in our signature tomato sauce and topped with sour cream and pink onions MEXICAN FRITTATA Two chunky wedges of our omelette packed with sliced potatoes, our chorizo & sweetcorn medley and fresh coriander, served with a pot of fresh salsa BBQ PULLED PORK TAQUITO BBQ pulled pork, fajita vegetables, grated cheese and homemade salsa wrapped in a flour tortilla, served with sour cream and a dressed salad HALLOUMI MUSHROOMS V Three large flat mushrooms filled with Halloumi cheese, baked in the oven before being topped with sour cream and pink onions SWEET POTATO AND BEAN BURRITO V A flour tortilla packed with roasted sweet potato, veggie five bean chilli, refried beans, Mexican spiced rice and cheese. Served with tortilla chips, sour cream, homemade guacamole and salsa WARM CHORIZO AND POTATO SALAD Warm chorizo and sliced potatoes laced with a pomegranate dressing and served over a bed of salad COLORIDO CHICKEN SALAD Fresh grilled chicken breast sliced and served over a dressed salad. Topped with pink onions and pomegranate seeds VEGGIE PAELLA V Roasted courgettes, sweet potato, red onion and peppers mixed with veggie five bean chilli and Mexican spiced rice, topped with pink onions and sour cream BBQ TEXAN CHEESEBURGER A juicy beef burger topped with cheese and BBQ sauce in a soft brioche bun. Served with skin-on-fries and homemade slaw CLASSIC MAC & JAC V A Texan classic served with our house salad CHORIZO MAC & JAC A Texan classic mixed with our chorizo & sweetcorn medley, served with our house salad ACAPULCO COD † 100% cod loin topped with citrus crunch and cheese, before being baked in the oven. Served with crushed potatoes, lime & chilli broccoli and cranberry salsa MEXICAN CHICKEN THIGHS Boneless chicken thighs marinated in our Mexican seasoning, served on a bed of Mexican spiced rice with a skewer of roasted vegetables and our signature tomato sauce SPECIALS Chiquito recommends Fish may contain small bones. These dishes are suitable for vegetarians, however, we do not have a dedicated preparation or cooking area within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptors Add any dessert from our dessert menu for £3.95 when you order two courses ALL DESSERTS £3.95 Churros Pulled Pork & Pomegranate Soft tacos
STARTERS5MAI NS10Colorido Chicken SaladME NUCHIPOTLE CRAYFISH
SOFT TACOS Crayfsh tails tossed in spicy chipotle mayo and served
on soft four tortillas with shredded lettuce, topped with pink
onions and garnished with paprika and fresh lime PULLED PORK &
POMEGRANATE SOFT TACOS Pulled pork drizzled with a sweet
pomegranate dressing, topped with shredded lettuce and served on
soft four tortillas. Topped with pink onions and pomegranate seeds
TORTILLA CHILLI STACK Beef or veggie chilli V layered with cheese
betweensoft four tortillas. Baked in our signature tomato sauce and
topped with sour cream and pink onionsMEXICAN FRITTATA Two chunky
wedges of our omelette packed with sliced potatoes, our chorizo
& sweetcorn medley and fresh coriander, served with a pot of
fresh salsaBBQ PULLED PORK TAQUITOBBQ pulled pork, fajita
vegetables, grated cheeseand homemade salsa wrapped in a four
tortilla,served with sour cream and a dressed saladHALLOUMI
MUSHROOMS VThree large fat mushrooms flled with Halloumi cheese,
baked in the oven before being topped with sour cream and pink
onionsSWEET POTATO AND BEAN BURRITO VA four tortilla packed with
roasted sweet potato,veggie fve bean chilli, refried beans, Mexican
spiced rice and cheese. Served with tortilla chips, sour cream,
homemade guacamole and salsa WARM CHORIZO AND POTATO SALADWarm
chorizo and sliced potatoes laced with apomegranate dressing and
served over a bed of saladCOLORIDO CHICKEN SALADFresh grilled
chicken breast sliced and servedover a dressed salad. Topped with
pink onionsand pomegranate seedsVEGGIE PAELLA VRoasted courgettes,
sweet potato, red onionand peppers mixed with veggie fve bean
chilli and Mexican spiced rice, topped with pink onionsand sour
creamBBQ TEXAN CHEESEBURGER A juicy beef burger topped with
cheeseand BBQ sauce in a soft brioche bun. Served with
skin-on-fries and homemade slawCLASSIC MAC & JAC VA Texan
classic served with our house saladCHORIZO MAC & JACA Texan
classic mixed with our chorizo & sweetcornmedley, served with
our house saladACAPULCO COD100% cod loin topped with citrus
crunchand cheese, before being baked in the oven.Served with
crushed potatoes, lime & chillibroccoli and cranberry
salsaMEXICAN CHICKEN THIGHSBoneless chicken thighs marinated in our
Mexican seasoning, served on a bed of Mexican spiced rice with a
skewer of roasted vegetables and our signature tomato sauce SPECI
ALSChiquito recommendsFish may contain small bones.These dishes are
suitable for vegetarians, however, we do not havea dedicated
preparation or cooking area within our kitchen forvegetarian food.
Not all ingredients are shown in the dish descriptors Add any
dessert from our dessert menu for 3.95 when you ordertwo coursesALL
DESSERTS 3.95ChurrosPulled Pork & Pomegranate Soft tacos
