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7/25/2019 Chilli Prawns
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Chilli Prawns10PRINT EMAIL
Ingredients
500g prawns, shelled and de-veined1 red onion1 red pepper, thinly sliced4 cloves garlic, roughly chopped1 tbls ginger roughly choppedoil1 tbsp sambal olek2 chillies chopped
1 tbls ketchap manis cup water 2 tbls corn flour mi ed with water, to make a paste cup chopped fresh coriander ! cup spring onions choppedsalt
Method
mailto:?subject=Recipe%20for%20Chilli%20Prawns&body=View%20the%20Good%20Chef%20Bad%20Chef%20recipe%20for%20Chilli%20Prawns%20here%20http://www.goodchefbadchef.com.au/recipe/chilli-prawns/mailto:?subject=Recipe%20for%20Chilli%20Prawns&body=View%20the%20Good%20Chef%20Bad%20Chef%20recipe%20for%20Chilli%20Prawns%20here%20http://www.goodchefbadchef.com.au/recipe/chilli-prawns/7/25/2019 Chilli Prawns
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"n a hot pan with some oil, throw in the onions, ginger and garlic to soften it# $ow addthe red pepper and the prawns# %dd the ketchap manis, chilli paste, chillies, season withsalt and add a little water to create a sauce#
&nce the prawns are almost cooked, add the corn flour paste to thicken up the sauce
and add the spring onions and coriander and toss the ingredients together