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8/12/2019 Chiken
http://slidepdf.com/reader/full/chiken 1/3
Rice Noodles Devil Specials
Ingredints:• 100gm Well cleaned shrimps• Crushed Chilly
• 2 tbsp Sugar
• 2 bulbs Sliced onion
• Curry leaves
• 3 tbsp source
How to ma e : Heat butter in a sauce pan! "dd shrimps and temper a little#$hen add onion rings and %ry until turns golden! &ow add curry leaves# chilly and sugar!
When sugar gets %ried add source and mi' with the pre(boiled noodles
Devil Chicken - Srilankan style
Ingredients:
1! )one*boneless chic en*chic en drumstic ( 1*+ g
2! ,arlic-chopped. ( 1 tsp3! $omato ( 1 no -chopped.
+! /nion ( 1 no -%inely chopped.
! /nion-large. ( 1 no -diced.
! ,reen capsicum-large. ( 1 no -diced.
! ed capsicum-large. ( 1 no -diced.
4! Chilly %la es( 1 tsp
5! 6epper powder ( 1 tsp
10! $urmeric powder ( 1*2 tsp
11! $omato sauce ( 2 tbsp
12! Salt ( "s re7d
8/12/2019 Chiken
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13! Chilly %la es : ,rind about ( dry round red chillies in a mi'ie! Should be 8ust bro ento %la es and not powdered
9ethod:
•
Clean# wash and marinate the chic en pieces with turmeric and a little salt %or about 30mins!• eep %ry the marinated chic en pieces in oil! ;eep aside!
• Heat about 1 tbsp o% the same oil in a %rying pan! "dd the %inely chopped onion and saute%or 2 mins!
• "dd the chopped garlic and curry leaves and saute %or 2 mins!
• "dd the chopped tomato and saute until they turn pulpy and mashed! "dd the dicedonions and saute %or 8ust a min!
•
"dd the diced red and green capsicum and saute %or 2 mins!• "dd the chilly %la es and pepper powder and saute %or mins!
• "dd the %ried chic en pieces and the tomato sauce! Saute %or mins and then chec %orsalt!
• /nce done# remove %rom %ire! :( <our hot and sweet Srilan an evil Chic en is ready to be served as a starter or as a side dish with rice# noodles# naans and rotis=
Chicken devil
Ingredients 2 0 g Chic en breasts
1 9edium si>e hot pepper or capsicum 1 9edium si>e red onion 1 9edium si>e tomato 2(3 Spring onions
8/12/2019 Chiken
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ml Chilli -spicy. sauce 1 $easpoon Chilli %la es 1*2 $easpoon ,round blac pepper 1 $easpoon Coo ing salt 2(3 $ablespoon /il 1 $easpoon ?emon 8uice
method Cut chic en breast into byte si>e -1(2 cubic centimetres. pieces! Slice and roughly chopped hot
pepper# red onion and tomato! Cut spring onion into 2 cm long pieces!Heat the oil in a %rying pan and when the oil is hot# add chic en breasts! -9a e sure chic en is
properly thawed and the oil is hot when adding chic en into %rying pan! /therwise water maysoa ed into the pan.!When chic en starts to get golden brown add salt# chilli %la es and pepper! $hen add chopped hot
pepper# red onions# tomato and mi' them together! Coo %or about 1 minute and add chilli sourceand turn the %ire o%%! "dd spring onions# lemon 8uice and mi' everything together! Can be served with steamed rice!
&ote: <ou can change the 7uantity o% chilli and pepper and sauce according to your taste!