8/9/2019 Chicken Fingers With Sesame Seeds

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Chicken fingers with sesame seedsAdapted from a recipe by Yolo (chef at a Mexican program calledVenga la Alegra)

Ingredients:

kilo chicken breast cut in strips with no skin

1 cup plain yogurtjuice of a lime1 tablespoon Worcestershire sauceSalt and pepper teaspoon garlic powder teaspoon dehydrated chicken broth

1 cup crumb breads cup sesame seeds

Yogurt sauce

250 grams Greek yogurt

1tablespoon fresh mint or dried1 garlic cloveRed pepperPaprikaPitted black olives

Procedure:

1. In a bowl mix the plain yogurt with the lemon juice, the

Worcestershire sauce, the seasonings, and salt and pepper.

2. Marinate the chicken in this mixture for a while, in the fridge.

3. In another bowl mix the bread crumbs with the sesame seeds,coat the chicken strips and place on a tray.

8/9/2019 Chicken Fingers With Sesame Seeds

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4. Bake at 180 C for 45 minutes.

5. For the yogurt sauce, mix all ingredients. You may add some

plain yogurt or milk, if the sauce is too thick. You need around 15to 20 olives. Season to taste with salt and pepper.

Good luck!