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Chem 80A Intro. 1 st HALF of lecture: Nutrition Core Material: Summarize Key Concepts in Text Confirming your knowledge Qs Challenge Qs FORMAT for EXAMS ≥ 6 Qs per lecture/ basis for Midterm/Final Go over answers in Class, fill in. . . Answers posted at end of Lecture Slides - PowerPoint PPT Presentation
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Chem 80A Intro.• 1st HALF of lecture:
• Nutrition Core Material:
– Summarize Key Concepts in Text– Confirming your knowledge Qs– Challenge Qs
FORMAT for EXAMS• ≥ 6 Qs per lecture/ basis for Midterm/Final• Go over answers in Class, fill in. . .• Answers posted at end of Lecture Slides
• 2nd HALF: finish lecture and discussion– concepts and controversies
• 1st Assignment
• On Paper – please pass forward . . .
– Name, – Email (PRINT CLEARLY)– Your Major or why you took this class
– What you hope to learn from the course
– A Nutritional science topic you’d like to see discussed.– (e.g. dieting, caffeine, anti-aging, prev. medicine etc.)– 12 lectures/ 2 day
Chem 80A Introduction
Chemistry 80A - TEXT(Concepts and Controversies)
Required text: Contemporary Nutrition, 7th Edition
GOOD RESOURCESOptional Texts: AMA Encyclopedia of Medicine
Encyclopedia of Natural Medicine
Womens Encyclopedia of Natural Medicine New Harvard Guide to Womens Health
Nutritional Influences on Disease Nutrition Almanac
Earl Mindel’s supplement bible.
Chem 80A, Chemistry of Nutrition – Experts/Mentors
Prof. Phil Crews (1970 - )UCSC Chemistry Dept.Marine Natural Products ChemistryAnalytical Chemistry200 Publicationshttp://www.chemistry.ucsc.edu/faculty/crews.html
Prof. Tony Fink (1968-2008)UCSC Chemistry Dept.Protein Biochemistry200+ PublicationsInstructor Chem 80A 1970-2004http://www.chemistry.ucsc.edu/faculty/fink.html
Prof. Len Bjeldanes (1970-)UCB Nutrition & Etox Dept.Phytochemicals & Nutrition100 Publicationshttp://nst.berkeley.edu/faculty/bjeldanes.html
Gretchen Vannice, MS, RDSJSU/ Stanford/UCSFAptos Natural FoodsNordic Naturalsomega 3 fatty acidshttp://www.omega3learning.purdue.edu/about-us/role/executive-committee/vannice/
Anthony Almada, B.Sc. M.Sc.UCI, UCB, R&D Rainbow LightCoFounder EASPioneering work -CreatineCSO-Imaginutrition/ Metaresponse scienceshttp://www.imaginutrition.com/
Natural Products/Nutritional Science Colleagues (INDUSTRY)
Natural Products/Nutritional Science Colleagues (ACADEMIA)
What are the 3 big Concepts/Controversies in Nutrition?
1.
2.
3.
What are some Nutrition related examples of these ?
1.
2.
3.
Introduction to Chemistry of Nutrition
Vitamin C
• Major goal in finding Nutritional Information?
Introduction to Chemistry of Nutrition
FACTS
FAD
Vitamin C
Folklore
How does a FACT in Nutritional Science get Established?1.
a.b.
• What are the best sources of Nutritional FACTS ?• 1. Firstly -
2. Secondly –
3. Thirdly -• 4. Lastly -
Introduction to Chemistry of Nutrition
What are the best Peer reviewed Journals & how do you determine this?1.2.
e.g. search “IF” for Natural Products Letters vsJ. of Natural Products