Chef's Corner Issue 74 English & Arabic

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The fall issue of Chef's Corner is out and available for online browsing! Meet celebrity Chef Wolfgang Puck and read some of his favorite recipes. Read all about a new type of agriculture in a feature on Hydrofarms. We asked some of Egypt's trendiest chefs about the ingredients that turn them on and their favorite kitchen gadgets. You also get to catch up on the past ECA activities over the last months, including photos and participants lists! All this, plus the usual Chef's Corner news and photos of new members, you will find in the current issue of Chef's Corner..

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  • C h e f s C o r n e r 4 t h q u a r t e r 2 0 1 3

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    Are you always on the look out for Premium Quality, Special Variety, and Safe Beef?

    For Holiday Entertaining & Summe

    r Grilling let your

    menu brim with iconic, impressive a

    nd healthy dishes.

    US Beef choices of finest steaks, ro

    asts & ribs, ground Beef

    and prepared cuts can be enjoyed

    to the last bite!

    US Beef provides maximum flavor,

    optimal

    tenderness and affordable options.

    The U.S. Meat Export Federation represents the U.S. red meat industry and has an extensive presence in international markets and in the vital markets of the Middle East region. The U.S. beef industry emerged more than 150 years ago and rapidly became the largest segment of Americas agriculture.

    Find USA Meat on the web! www.usmef.org www.usameat.me www.facebook.com/USAMeat www.twitter.com www.youtube.com

    U.S. Meat Export Federation1855 Blake St, Suite 200, Denver CO 80202, USA Email: [email protected]

    Agri Marketing International15 Rabaa Investment Project, 3rd Floor-Apt 31,Nasr City, Cairo, EgyptEmail: [email protected]

    No Other Beef Comes Close!

    Ground Beef RibEye SteakEye Round Roast

    Look no further than US Beef!

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  • 4 t h q u a r t e r 2 0 1 3

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    Die Kunst der groen Kche.

    www.mkn.euwww.hansdampf.eu

    The art of great cooking.MKN The German specialist in professional cooking appliances.

    MKN Maschinenfabrik Kurt Neubauer GmbH & Co.P.O. Box 1662, D-38286 Wolfenbuettel/GermanyPhone +49 (0) 5331 89-207Fax +49 (0) 5331 89-418e-mail: [email protected]

    Phone (+20) 2256 4999Fax (+20) 2256 6623 www.dfm-eg.com

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    The Sveba-Dahlen Energy Saving

    Challenge

    l Saves up to 30-percent energyl Energy-optimised softwarel Long-term material selectionl More efficient hardwarel Better working environment

    Using SD-touch, it is easy to control

    the baking process and create smart

    and energyefficient recipes and cooling/

    fermentation programs.

    In fermentation cabinets and rack

    ovens, we now use heatreflective

    double-glazing withsuperior insulating

    properties.

    Better insulation around the door

    area gives a more even

    temperature and baking throughout

    the oven.

    In an eco+ oven, the heat is retained inside the oven, resulting in a cooler and morecomfortable working temperature in the premises in whichit is installed.

    Insulating the bottom of the oven or fermen- tation cabinet saves substantial amounts of energy. It also prevents damage to floors and further improves fire safety.

    The light in deck ovens with an insulated door is turned off when the door is closed, ensuring that it is never lit unnecessarily. A small, but important energysavingmeasure.

    l New eco-friendly and energy efficient technology:

    www.dfm-eg.com Sales: (+20) 2256 4999 Fax: (+20) 2256 6623 Services & Spares: (+20) 2257 2278 [email protected]

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    ua.moc.alm.www

    CommUnoin

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    Are you always on the look out for Premium Quality, Special Variety, and Safe Beef?

    For Holiday Entertaining & Summe

    r Grilling let your

    menu brim with iconic, impressive a

    nd healthy dishes.

    US Beef choices of finest steaks, ro

    asts & ribs, ground Beef

    and prepared cuts can be enjoyed

    to the last bite!

    US Beef provides maximum flavor,

    optimal

    tenderness and affordable options.

    The U.S. Meat Export Federation represents the U.S. red meat industry and has an extensive presence in international markets and in the vital markets of the Middle East region. The U.S. beef industry emerged more than 150 years ago and rapidly became the largest segment of Americas agriculture.

    Find USA Meat on the web! www.usmef.org www.usameat.me www.facebook.com/USAMeat www.twitter.com www.youtube.com

    U.S. Meat Export Federation1855 Blake St, Suite 200, Denver CO 80202, USA Email: [email protected]

    Agri Marketing International15 Rabaa Investment Project, 3rd Floor-Apt 31,Nasr City, Cairo, EgyptEmail: [email protected]

    No Other Beef Comes Close!

    Ground Beef RibEye SteakEye Round Roast

    Look no further than US Beef!

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