CHEF’S TABLEExperience a 5-course meal paired with selected wines to accentuate each dish, hosted by a senior officer or a guest speaker. $95 per person. FRANCE

Tuna Tartare Niçoise

Smoked Potato Leek Soup

Scallops Grenobloise

Filet of Beef au Poivreor Seared Sea Bass

Crunchy Apple & Pear Fusion

ITALYChilled Crab Panzanella Salad

Zuppa di Radice di Sedano

House-Made Black Pepper Tagliatelle

Roasted Veal Tenderloinor Olive Oil Poached Halibut

Chocolate Amaretto Panna Cotta

CALIFORNIALobster & Avocado Salad

Smoked Tomato Velouté

Surf and Turf

Herb-Roasted Prime AngusNew York Strip Loin

or New Potato Crusted Sea Bass

Macadamia NutChocolate Mud Pie

CHOOSE FROMTHREE MENUS: