Special Occasion Banquet

Our Master Chef will prepare a mouth watering choice of starters and main courses for your party.

Our Chef’s selection of mild, medium and hot dishes with chicken, lamb, prawn and vegetables.

Served with rice and a variety of naan breads. Something for everyone’s taste.

Minimum 10 personsPlease ask us for our group price for your party.

Our past guests would highly recommend this Banquet..

43 Grampian Road, Aviemore PH22 1RH

01479 81119901479 811118

www.royaltandooriaviemore.co.ukALL MAJOR CREDITCARDS ACCEPTED

Find us onVARIOUS CURRY SELECTION

CHICKEN..................................................................................................................................£11.75CHICKEN TIKKA ................................................................................................................£11.95LAMB ..........................................................................................................................................£12.75VEGETABLE OR MUSHROOM .............................................................................£10.75PRAWN .....................................................................................................................................£12.75KING PRAWN.......................................................................................................................£16.95Are available in:-

BHUNA (Medium) Onions are the key ingredients to this dish, rich and classically blended herbs loved by everyone.

CEYLON (Fairly Hot) Less hot than Madras but with coconut, not as hot as a vindaloo.

DHANSAK (Fairly Sweet & Sour) A beautiful combination of spices and fresh lentil.

DARJEELING (Medium) Cooked with �avoured spices and topped with onion rings.

KORMA (Mild and Creamy) A delicate preparation of curd, cream and ground coconut.

MADRAS (Hot) A most popular dish with rich, hot and sour taste sauce.

MALAYAN (Mild & Creamy) Prepared with banana, fruit juices, coconut and cream.

PATHIA (Sweet & Sour) Prepared with garlic, chilli, onion, green pepper, lemon and tomato purée.

ROUGAN JOSH (Medium Hot) Cooked with a classic bhuna base, garnished with freshly made tomato paste.

VINDALOO (Very Hot) Hot curry sauce with two pieces of potato to cool you down.

VEGETABLE SIDE DISHES

All the side dishes are cooked mostly and lightly spiced for the full �avours of the spices and vegetables to come out. All the dishes are Vegan.

VEGETABLE BHAJI (MIXED VEGETABLES)..................................................£6.95MUSHROOM BHAJI..........................................................................................................£6.95BOMBAY ALOO.....................................................................................................................£6.95OKRA OR CAULIFLOWER BHAJI ( “Okra” - Ladies �ngers) ...........................£6.95ALOO GOBI (Potato and Cauli�ower)..............................................................................£6.95SAG BHAJI (Spinach).............................................................................................................£6.95SAG ALOO (Spinach and Potato).......................................................................................£6.95TARKHA DHALL (Lentils cooked with garlic).............................................................£6.95ALOO & CHANA (Potato & Chick Peas)........................................................................ £6.95

EUROPEAN DISHES Served with salad and chips

Child portions available

FRIED SCAMPI....................................................................................................................£12.95CHICKEN OMELETTE....................................................................................................£11.95MUSHROOM OMELETTE..........................................................................................£10.95FRIED CHICKEN.................................................................................................................£10.95CHIPS....................................................................................................................£2.95

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PLAIN RICE (Steamed cooked white rice)......................................................................£2.95PILAU RICE (Basmati rice cooked with sa�ron)...............................................................£3.35FRIED RICE (Lightly fried with onions)..............................................................................£3.55GARLIC RICE (Lightly fried with onions and garlic)......................................................£3.95VEGETABLE RICE.......................................................................................................................£3.95MUSHROOM RICE....................................................................................................................£3.95SPECIAL RICE (Lightly fried with mushrooms, peas and egg)....................................£3.95CHANA RICE (Lightly fried with chick peas).......................................................................£3.95

ACCOMPANIMENTS

NAN Leavened bread made freshly in our clay oven...........................................................£2.95COLCHA NAN spring onion, garlic and coriander stu�ed in the Nan.......................£3.65GARLIC NAN..................................................................................................................................£3.65PESHWARI NAN (Sweet)Coconut and light spices gently blended for a tropical taste...............................................£3.95PARATHA (Unleavened bread lightly fried in ghee).........................................................£3.65CHAPATI (Thin unleavened whole wheat bread)...............................................................£1.95TANDOORI ROTI (Unleavened bread baked in our clay oven)..................................£2.95CUCUMBER OR ONION RAITA (Natural yoghurt)..................................................£2.95PAPADUM(Plain or Spicy) .....................................................................................................................................£0.95PICKLE TRAY (Per Person).........................................................................................................£0.95

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intrilo.co.uk

15%Discount

On Take Away

15%Discount

On Take Away

15%Discount

On Takeaway

Opening Time:Everyday: 5pm-10.30pm

CHEF’S RECOMMENDATIONS

CHICKEN TIKKA......................................................................................................................£11.95LAMB................................................................................................................................................£12.95KING PRAWN.............................................................................................................................£16.95PRAWN........................................................................................................................................... £12.95ORIENTAL MIXTURE OF CHICKEN, LAMB & PRAWN...........................£13.95VEGETABLE.................................................................................................................................£10.95Are available in:-JAIPURI DISHES (Medium)With mushrooms, fried onions and fried capsicums, freshly made Punjabi massallah sauce.

KATHMANDU DISHES (Medium) With lentils, spring onion, fresh garlic, fresh coriander, touch of lemon and ginger.

MOGHUL PASSANDA (Mild & Creamy) Almonds, fresh cream, herbs and spice for a smooth, rich taste, with cashew nuts.

ROYAL BALTI (Fairly Hot) The preparation of this dish is of a unique selection of fresh spices and herbs for a traditional taste.

ROYAL CHASNI (Fairly Hot)Preparation is similar to the classic massallah but sweet & sour from the use of mango.

NAGA MORICH (Hot) cooked with red and green peppers and tomatoes, aromatic Naga chillies.

ROYAL JALFREZIE (Fairly Hot) Freshly chopped chillies, tomatoes, coriander, garnished with fresh garlic.

ROYAL KORAI (Medium) Kashmiri spices, chopped onions, green pepper, fresh coriander “garnished with tomato & cucumber” .

ROYAL MASALLAH (Medium) Classic dish for all curry lovers, cooked in yoghurt sauce, mildly spiced, cream and tomato.

ROYAL AMER (Mild) Coconut, mango and cream to give a sweet tropical taste.

ROOF LIFTER (Very Hot) Garlic, onions, tomato and a wedge of fresh lemon. Comes sizzling. For the very brave!

ROYAL HONEY PAIZA Medium spiced dish cooked in onions, green pepper, honey. Suitable for mild dish eater.

PALAK DISHES

Palak a superb dish from the heart of the Bengal, originally cooked by the Bengalis by the use of the fresh growing sag “spinach”, whole ground spices, fresh mixture of aromatic spices and crushed garlic. The Royal still carries on that original recipe in our kitchen for all our customers, mostly cooked and medium for the full �avour of the sag.

CHICKEN........................................................................................................................................£12.95CHICKEN TIKKA......................................................................................................................£13.95LAMB................................................................................................................................................£13.95VEGETABLE OR MUSHROOM....................................................................................£11.95PRAWN............................................................................................................................................£13.95KING PRAWN.............................................................................................................................£17.95ORIENTAL CHILLI GARLIC PALAK (Mixture of chicken, lamb and prawn)..£14.95

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! Allergens& Intolerances

If You are uncertain please speak to a member of sta�

CHILLI GARLIC DISHES

Fairly hot, the beauty of the dish is the strength of the curry is not from the use of ground chilli powder, but from fresh chillies chopped in the middle. The chillies give the dish a unique taste of the ingredients used rather than the hotness. Also consists of crushed and �nely chopped garlic and mild �avoured.CHICKEN TIKKA.................................................................................................................£11.95LAMB.....................................................................................................................................£12.95VEGETABLE OR MUSHROOM...........................................................................£10.95PRAWN...............................................................................................................................£12.95KING PRAWN.......................................................................................................................£16.95ORIENTAL...............................................................................................................................£13.95

MOGHUL HONEY

The Moghuls of India were very fond of the fresh and sweet tasting dishes that were created for them by the top chefs. Now at the Royal we are creating the same dish to its recipe for our Moghuls, our customers. Cooked with ground almonds, fresh cream and honey and herbs to give it the sweet and tropical taste.CHICKEN TIKKA..............................................................................................................................£11.95LAMB.......................................................................................................................................................£12.95VEGETABLE OR MUSHROOM...........................................................................................£10.95PRAWN...................................................................................................................................................£12.95KING PRAWN....................................................................................................................................£16.95

ROYAL SPECIALITIES

CHICKEN...............................................................................................................................................£12.95LAMB.......................................................................................................................................................£13.95VEGETABLE.......................................................................................................................................£11.95PRAWN...................................................................................................................................................£13.95KING PRAWN....................................................................................................................................£17.95Are available in:-SABZI BALTI (Fairly Hot) This dish has a unique selection of spices and herbs and mixed vegetables for a traditional taste SYLHETI BALTI (Fairly Hot) Quarterly cut onions and green & red peppers in a Balti Massalla sauce.SHAHI BADAMI (Mild) Unique blend of roasted cashew nuts and almond and coconut, in a creamy sauce.NAGA MADRAS (Hot) Popular Madras dish cooked with aromatic cobra (Naga) chillies.MIRCHI KORMA (Fairly Hot) Creamy coconut classic dish with green chillies to give a little spicy edge.ROYAL ACHARI (Fairly Hot) A mix of pickles, onions and tomato are the key ingredients to give this dish a range of �avours.METHI ACHARI SAAG (Fairly Hot) Maharashtrian style. Fenugreek leaves with spinach and pickles.NAGA BHUNA (Fairly Hot) Bhuna style dish with green chillies and aromatic chillies.

BIRYANI DISHES

The classic and superb Biryani dish, freshly prepared from soft, �u�y Basmati rice, mild spices and diced up pieces of the selected meat lightly fried and served with mixed vegetable curry.CHICKEN...............................................................................................................................................£14.95CHICKEN TIKKA..............................................................................................................................£15.95LAMB.......................................................................................................................................................£15.95VEGETABLE ......................................................................................................................................£13.95PRAWN...................................................................................................................................................£15.95KING PRAWN....................................................................................................................................£18.95ORIENTAL CHICKEN, LAMB OR PRAWN.................................................................£15.95

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15%Discount

On Take Away

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On Take AwaySTARTERS

ASSORTED STARTER FOR TWO Chicken Tikka, Lamb Tikka, Onion Bhaji, Samosa .............................................................£10.95MIX BHAJA STARTER (for 4 People)King prawn Butter�y, Chicken Pakora, Veg. Pakora, Onion Bhaji ...............................£17.95VEGETABLE PAKURAFinely sliced onions and mixed vegetables in a butter consisting of Gram �our, ghee and a little spice.........................................................................................£4.95ONION BHAJI Finely chopped onions in light spices and mixed herbs, deep fried.............................£4.95CHICKEN PAKURA Tender selected chicken, deep fried in rich butter coating..............................................£5.95SABZI SAMOSA Crispy pastries stu�ed with fresh tasting mixed vegetables............................................£5.75MIX KEBAB (Selected - chicken, lamb, onion bhaji and sheek kebab)..................................................£6.95CHICKEN TIKKA Marinated in yoghurt for 24 hours then cooked in the tandoor.....................................£5.95CHICKEN OR LAMB PURI Cooked with fresh herbs and lightly spiced with soft fried bread.................................£6.95PRAWN PURI.................................................................................................................................£6.95KING PRAWN PURI..................................................................................................................£7.95KING PRAWN BUTTERFLYA selected ‘Jumbo’ Prawn coated with spices and herbs. Fried in butter....................£7.95BALTI CHANA PURI (Chick Peas).......................................................................................£5.95CHICKEN OR LAMB CHAT Diced pieces of selected meat, mildly spiced, selected fresh herbs............................. £6.95GARLIC MUSHROOM............................................................................................................£5.95PRAWN COCKTAIL...................................................................................................................£5.95

TANDOORI SPECIALITIES

Tandoori food is properly prepared in special clay ovens known as tandoors. The chicken takes on a brilliant Tikka colour and a deep complex and �ery �avour. This dish bene�ts from an overnight marinate of at least 12 hours. Served with Salad, Tandoori curry sauce and a cool mint sauce

TANDOORI CHICKEN On the bone chicken.............................................................£12.95CHICKEN TIKKA. Tender pieces of selected meat o� the bone topped with fried onion..........................£12.95TANDOORI MIX GRILL Mixture of Sheek, Tandoori Chicken, Chicken and Lamb Tikka.......................................£15.95CHICKEN SHASHLICK Lightly fried served with quarterly cut onions and pepper..............................................£13.95TANDOORI KING PRAWN..............................................................................................£18.95

VEGETABLE SPECIALITIES

BOMBAY CHANA MASSALA (Fairly Hot)Chickpeas stewed in sweet & sour sauce. Garnished with fresh chilli and coriander................................................................................................£11.95SAGALOO DELIGHT (Medium and spicy to taste) -VeganPotato and spinach with fresh coriander and mustard seeds....................................£11.95SABZI CHILLI DHAL (Hot)-VeganMixed vegetables and garlic lentils, with green chillies and garnished with spring onion and coriander..........................................................................................£11.95SABZI ROSHON NAGA (Hot)-VeganVegetables steam cooked with aromatic chilli and garlic and garnished with coriander........................................................................................................£11.95ROYAL BAHAR (Medium and spicy to taste)-Vegan Mixed vegetables with �nely chopped spinach and methi “mixed herbs” ...........£11.95

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