BUSINESS SUITE &BUSINESS CLASS

CHEF ON CALL

Dininginthe

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N A S I L E M A K W I T H P R AW N S A M B A L ( A A M L )

Malaysia's national dish featuring coconut pandan rice served with sweet spicy shrimp sambal, egg, fried anchovies and crunchy peanuts.

Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau

DOMESTIC (SABAH & SARAWAK ONLY)

Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila, Phnom Penh,Yangon, Ho Chi Minh City, Solo & Surabaya

ASEAN

KUALA LUMPUR

TOFROM

R E D S N A P P E R C U R R Y ( B D M L )

A Classic Malaysian favourite that consists of red snapper Indian curry served with steamed rice and a side of sauteed spicy baby okra and eggplant. Accompanied with a crunchy Papadom roll, mango chutney and refreshing cucumber raita.

BUSINESS CLASS ONLY

S C R A M B L E D E G G S W I T H B E E F S T E A K

& C H I C K E N S A U S A G E ( B C M L )

A wholesome breakfast dish that consists of scrambled eggs served with Beef breakfast steak, grilled chicken sausage, grilled vine-ripen tomatoes, button mushrooms, asparagus and a fluffy potato souffle.

R O A S T C H I C K E N ( B E M L )

Deliciously roasted chicken thigh topped off with chunky tomato sauce and served with a side of roasted potatoes, green beans and carrots.

R I C O T TA S P I N A C H S T U F F E D PA C H E R I ( B F M L )

Spinach and Ricotta stuffed Paccheri served with tomato concasse. Accompanied with a classic Ratatouille; an eggplant, green zucchini and red pepper stew.

B E L G I A N WA F F L E ( B G M L )

Scrumptious Belgian Waffles served with lemon curd filled crepes. Topped with mixed berries coulisand a side of caramelized bananas.

Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau

DOMESTIC (SABAH & SARAWAK ONLY)

Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila, Phnom Penh,Yangon, Ho Chi Minh City, Solo & Surabaya

ASEAN

KUALA LUMPUR

TOFROM

BUSINESS CLASS ONLY

Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau

DOMESTIC (SABAH & SARAWAK ONLY)

Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila, Phnom Penh,Yangon & Ho Chi Minh City

ASEAN

KUALA LUMPUR

TOFROM

B E E F S T E A K W I T H P O TAT O E S ( B H M L )

Juicy medium rare Beef Steak served with well-seasoned coriander crushed potatoes, asparagus, pumpkin cube, red pepper triangle, and baby carrot. Topped with a flavourful Cajun sauce.

BUSINESS CLASS ONLY

N A S I L E M A K W I T H P R AW N S A M B A L ( A A M L )

Malaysia's national dish featuring coconut pandan rice served with sweet spicy shrimp sambal, egg, fried anchovies and crunchy peanuts.

R E D S N A P P E R C U R R Y ( B D M L )

A Classic Malaysian favourite that consists of red snapper Indian curry served with steamed rice and a side of sauteed spicy baby okra and eggplant. Accompanied with a crunchy Papadom roll, mango chutney and refreshing cucumber raita.

London

UNITED KINGDOM

Adelaide, Auckland, Brisbane, Melbourne, Perth, Sydney

AUSTRALIA & NEW ZEALAND

KUALA LUMPUR

TOFROM

S C R A M B L E D E G G S W I T H B E E F S T E A K

& C H I C K E N S A U S A G E ( B C M L )

A wholesome breakfast dish that consists of scrambled eggs served with Beef breakfast steak, grilled chicken sausage, grilled vine-ripen tomatoes, button mushrooms, asparagus and a fluffy potato souffle.

BUSINESS SUITE & BUSINESS CLASS ONLY

R O A S T C H I C K E N ( B E M L )

Deliciously roasted chicken thigh topped off with chunky tomato sauce and served with a side of roasted potatoes, green beans and carrots.

R I C O T TA S P I N A C H S T U F F E D PA C H E R I ( B F M L )

Spinach and Ricotta stuffed Paccheri served with tomato concasse. Accompanied with a classic Ratatouille; an eggplant, green zucchini and red pepper stew.

B E L G I A N WA F F L E ( B G M L )

Scrumptious Belgian Waffles served with lemon curd filled crepes. Topped with mixed berries coulisand a side of caramelized bananas.

BUSINESS SUITE & BUSINESS CLASS ONLY

London

UNITED KINGDOM

Adelaide, Auckland, Brisbane, Melbourne, Perth, Sydney

AUSTRALIA & NEW ZEALAND

KUALA LUMPUR

TOFROM

G R I L L E D B E E F M E D A L L I O N W I T H P O L E N TA ( B J M L )

Juicy medium rare grilled Beef Medallion served with caramelized parsnips, thinly sliced red cabbage, asparagus and polenta. Topped with a flavourful pearl onion confit jus.

BUSINESS SUITE & BUSINESS CLASS ONLY

London

UNITED KINGDOM

Adelaide, Auckland, Brisbane, Melbourne, Perth, Sydney

AUSTRALIA & NEW ZEALAND

KUALA LUMPUR

TOFROM

Seoul, Osaka, Tokyo

NORTH ASIAKUALA LUMPUR

TOFROM

N A S I L E M A K W I T H P R AW N S A M B A L ( A A M L )

Malaysia's national dish featuring coconut pandan rice served with sweet spicy shrimp sambal, egg, fried anchovies and crunchy peanuts.

R E D S N A P P E R C U R R Y ( B D M L )

A Classic Malaysian favourite that consists of red snapper Indian curry served with steamed rice and a side of sauteed spicy baby okra and eggplant. Accompanied with a crunchy Papadom roll, mango chutney and refreshing cucumber raita.

BUSINESS SUITE & BUSINESS CLASS ONLY

S C R A M B L E D E G G S W I T H B E E F S T E A K

& C H I C K E N S A U S A G E ( B C M L )

A wholesome breakfast dish that consists of scrambled eggs served with Beef breakfast steak, grilled chicken sausage, grilled vine-ripen tomatoes, button mushrooms, asparagus and a fluffy potato souffle.

Seoul, Osaka, Tokyo

NORTH ASIAKUALA LUMPUR

TOFROM

R O A S T C H I C K E N ( B E M L )

Deliciously roasted chicken thigh topped off with chunky tomato sauce and served with a side of roasted potatoes, green beans and carrots.

R I C O T TA S P I N A C H S T U F F E D PA C H E R I ( B F M L )

Spinach and Ricotta stuffed Paccheri served with tomato concasse. Accompanied with a classic Ratatouille; an eggplant, green zucchini and red pepper stew.

B E L G I A N WA F F L E ( B G M L )

Scrumptious Belgian Waffles served with lemon curd filled crepes. Topped with mixed berries coulisand a side of caramelized bananas.

BUSINESS SUITE & BUSINESS CLASS ONLY

Seoul, Osaka, Tokyo

NORTH ASIAKUALA LUMPUR

TOFROM

B E E F S T E A K W I T H P O TAT O E S ( B H M L )

Juicy medium rare Beef Steak served with well-seasoned coriander crushed potatoes, asparagus, pumpkin cube, red pepper triangle, and baby carrot. Topped with a flavourful Cajun sauce.

BUSINESS SUITE & BUSINESS CLASS ONLY

S C R A M B L E D E G G S W I T H B E E F S T E A K

& C H I C K E N S A U S A G E ( B C M L )

A wholesome breakfast dish that consists of scrambled eggs served with Beef breakfast steak, grilled chicken sausage, grilled vine-ripen tomatoes, button mushrooms, asparagus and a fluffy potato souffle.

N A S I L E M A K W I T H P R AW N S A M B A L ( A A M L )

Malaysia's national dish featuring coconut pandan rice served with sweet spicy shrimp sambal, egg, fried anchovies and crunchy peanuts.

R E D S N A P P E R C U R R Y ( B D M L )

A Classic Malaysian favourite that consists of red snapper Indian curry served with steamed rice and a side of sauteed spicy baby okra and eggplant. Accompanied with a crunchy Papadom roll, mango chutney and refreshing cucumber raita.

Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau

DOMESTIC (SABAH & SARAWAK ONLY)

Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila,Phnom Penh, Yangon, Ho Chi Minh City, Solo & Surabaya

ASEAN

KUALA LUMPUR

FROM TO

BUSINESS CLASS ONLY

R O A S T C H I C K E N ( B E M L )

Deliciously roasted chicken thigh topped off with chunky tomato sauce and served with a side of roasted potatoes, green beans and carrots.

R I C O T TA S P I N A C H S T U F F E D PA C H E R I ( B F M L )

Spinach and Ricotta stuffed Paccheri served with tomato concasse. Accompanied with a classic Ratatouille; an eggplant, green zucchini and red pepper stew.

B E L G I A N WA F F L E ( B G M L )

Scrumptious Belgian Waffles served with lemon curd filled crepes. Topped with mixed berries coulisand a side of caramelized bananas.

Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau

DOMESTIC (SABAH & SARAWAK ONLY)

Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila,Phnom Penh, Yangon, Ho Chi Minh City, Solo & Surabaya

ASEAN

KUALA LUMPUR

FROM TO

BUSINESS CLASS ONLY

B E E F S T E A K W I T H P O TAT O E S ( B H M L )

Juicy medium rare Beef Steak served with well-seasoned coriander crushed potatoes, asparagus, pumpkin cube, red pepper triangle, and baby carrot. Topped with a flavourful Cajun sauce.

Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau

DOMESTIC (SABAH & SARAWAK ONLY)

Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila,Phnom Penh, Yango & Ho Chi Minh City

ASEAN

KUALA LUMPUR

FROM TO

BUSINESS CLASS ONLY

Pre-order your meal of choice before your flightand enjoy a hassle-free dining experience.

Bon Appetit!