CHEESE - Plaza Suites Silicon Valley [cheese / creme] Pt. Reyes Cheese [cheese] Coke Farms [sunchoke page 1
CHEESE - Plaza Suites Silicon Valley [cheese / creme] Pt. Reyes Cheese [cheese] Coke Farms [sunchoke page 2

CHEESE - Plaza Suites Silicon Valley [cheese / creme] Pt. Reyes Cheese [cheese] Coke Farms [sunchoke

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Text of CHEESE - Plaza Suites Silicon Valley [cheese / creme] Pt. Reyes Cheese [cheese] Coke Farms [sunchoke

  • ho u s e SOU R D OUGH v / / 4 whipped europe an bu tter, s ea s al t

    ba c o n lave n der BRIOCHE p / / 9 tomato conserva, o l i ve o i l , gar l i c

    tru ffle F R IES g v / / 11 shoestr ing fr ies, tru ff l e o i l , pec or i n o

    GOAT GOUDA c entra l coa st creamery, pa s o rob les, cal i fornia pa steur ized goat mi lk , aged 6 months

    f i r m , nut t y, sweet, ca ramel

    CALABRIAN CAS IAG O n i c ola u fa rms, mod esto, ca l i fornia pa steur ized cow/goat mi lk , aged 3 month s

    swe et , but t ery, s l ightly spicy

    VAT 17 WO R LD CHE DDA R d e er creek , s h e b oyg a n, wisconsin pa steur ized cow mi lk , aged 2 years tangy, nut t y, creamy, sweet

    BLUE JAY BLUE d e er creek , s h e b oyg a n, wisconsin pa steur ized cow mi lk , aged 2 months bol d, pine, deca dent, crea my

    PETIT TRUFFLE BRIE ma r i n fren ch cheese co. , ma r i n county, ca pa steur ized cow mi lk , aged 2 weeks creamy, s m ooth, sweet, buttery

    PRO S CIUTTO A M ERICANO

    l a q uercia cu red meat s, n o r wa lk , iowa po rk leg, dry cured, earthy, sweet

    CAL ABRESE

    c remin el l i f ine meat s, s al t la ke c ity, ut ah d ry cured, ga rl ic , chi l i

    JALAPEN O -CHE DDA R SAU SAGE

    m a r i n su n fa rms, p etaluma , cal i fornia c oo ked gro und pork, spicy

    POIN T LOM A p . ba l istrer i , p oi nt loma , ca po rk salame , ga rl ic , tangy

    SOPPRES SA c remin el l i f ine meat s, s al t la ke c ity, ut ah gro u nd pork, peppercorn, ga rl ic

    1 FOR $7 | 3 FOR $ 18 | 5 FOR $28

    Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12

    C H A R C U T E R I E

    1 FOR $7 | 3 FOR $ 18 | 5 FOR $28

    Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12

    C H E E S E

    D E S S E R T S SK ILLET BROWNIE KRINKLE, NUTELLA, COLD MILK v / / 12

    PISTACHIO BUTTER CAKE, APPLE, STOUT CARAMEL, BROWN BUTTER GELATO v / / 12

    CARDAMOM CREME BRULEE, G INGER SORBET, COOK IE v / / 14

    HOMEMADE G ELATO v OR SORBET g (v) (as k for f lavors ) / / 4

    wate r bu ffa lo SAUSAGE (spicy) g p / / 14 homemade saus age, k u mq u at & veg g i ardi n i era , yu zu kos h o mu stard

    F R E NC H ONION soup / / 12 caramel ized onion s , beef broth , roth kas e gran d c ru & pt reyes toma c h ees e, s ou r do ug h

    fr ie d BR U SSEL SPROUTS g v / / 11 mint, red wine o n i on s , pec or i n o, l emon

    BR U SC H E TTA v / / 15 wild mushroom c onf i t , c res c en za c h ees e, br i oc h e, aru gu l a

    s h ave d OCTOPUS / / 16 chi l led, with fre ekah , c h i l i -oran ge redu cti on , c astel vetran o ol i ves , h erbs , fen n el

    gra s sfe d be ef CARPACCIO g* / / 18 sl iced rare eye of rou n d, s u n c h oke a i o l i , aru gu l a , p i n en u ts , l emon zest, estero gold re se r ve

    G R EE N s a la d g(v) / / 11 organic mixed green s , h ei r l oom pears , var i et i es of n u ts , s moked mapl e v i n ai grett e

    WED G E s a la d / / 12 . . .add 4oz chicken breast 6 . . .add 4oz sa lmon 12 romaine heart , s pi c ed bac on b i ts , c h erry tomatoes , c h arred on i on dres s i n g, pt reye s b lue che e se

    SN AC KS & SHA REA B L ES

    CRUDITE g (v) / / 9 s eas on al raw veggi es , green godde ss

    gri l led FLATBREAD v / / 9 bel l weth er farm's r i c otta, c al abr ian chi l i & fen n el j am, s u nf l ower s eed " za'atar "

    diner-style SLIDER (2) / / 12 organ i c beef, c h eddar, p i c k l es , ho use sauce

    F R E NC H D IP / / 19 braised chuck r ibs , pt reyes toma, mozzarel l a , h ors eradi s h c rema, c i abatta, au j u s

    beyo n d BU RG ER (v) / / 18 beyond meats p l ant-bas ed patty, oregan o " mayo" , mas h ed avoc ado, c h i l es , tomat o , ar ug ula

    ve g eta ble re d CURRY g(v) / / 18 thai-sty le cocon u t c u rry, s eas on al organ i c vegetabl es , c i n n amon s c ented c oc on ut r ice

    TAG LIATE LLE bolognese p / / 18 . . . sub beyond (v) bo lognese 2 (eggless pasta (v) avai lable on request) beef & pork 8 ho u r bol ogn es e, s h erry v i n egar, estero gol d res erve

    dry a g e d BU RGER * / / 19 8oz, 24 day dry-aged gras sfed beef, gar l i c a i o l i , aru gu l a , c r i s py s h al l ots , br i oc h e, tar rag o n b utte r

    gri l le d C H IC K EN / / 24 pastured chicken , breast & th i gh , l emon s c ented kaboc h a s q u as h , bu tter bean s , po m e g ranate

    H A NG ER ste a k (g) / / 28 6oz cert if ied an gu s beef, s moked c el ery root mas h , p i r i p i r i s au c e

    o ra kin g SA LMON g* / / 29 6oz served medi u m. bu tter poac h ed ru tabaga, c arrot h ol l an dai s e, tobi ko

    bo n e - in POR K CHOP p* / / 29 12oz medium. berks h i re pork , s oy bra i s ed s c ar l et tu rn i p , g i n ger-s oaked radi s h es , ap p le co ul is

    gluten free g

    vegetarian v

    vegan (v)

    contains p or k p

    LARG E R PL ATES.. .

    automatic gratuity of 20% on parties of 5 or more please alert your server of any allergies or dietary restrictions *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • M ANZANILLA / / 14 no. 209 gin , chamom i l e t o n i c , meyer lemon foam, g reen cardamom

    S M OKE & RYE / / 14 10th m ountain rye wh i s key, b i tters, caramel ized o ran g e , ro semary

    SIGNATURE COCKTAILS

    B EER

    SANTA CLARA VALLEY / / 8 alv iso mi l ls hefeweizen

    ANDERSON VALLEY / / 7.5 boont amber a le

    NORTH COAST / / 7 scr imshaw pi lsner

    MOTHER EARTH / / 9 sin tax peanut butter imperial stout

    STEM CIDER / / 7.5 off-dry apple c ider

    GORDON BIERSCH / / 7.5 festbier oktoberfest

    MOTHER EARTH / / 9 boo koo american IPA

    KNEE DEEP / / 9.5 hoptologist american double IPA

    D RA F T

    COORS LIGHT / / 6 CORONA / / 7 GORDON BIERSCH- cave raider / / 6 WILDCIDE- wild mule / / 6 HEINEKEN / / 7 ASAHI- super dry / / 7 FIRESTONE WALKER- 805 / / 6 ANCHOR- cal ifornia lager / / 6 SIERRA NEVADA- pale ale / / 6 NORTH COAST- old no.38 / / 6

    KALIBER by GUINNESS / / 7 non a lcohol ic

    B OT T L E & CA N

    MOLLY MULE / / 14 vi n g vo d ka, makrut l ime, g i n g e r b eer

    BA R LOW’S GROG / / 14 k i rk an d sweeney 12-yr rum, b l o o d o range, burnt orange, s as s afras, absinthe wash

    oak-aged cockta ils // 10 O LD FASHIONED • MANHATTAN • ROB ROY • NEGRONI

    W IN E BY THE GL ASS

    BRUT BLA NC DE BLANC, CHARLES ARMAND france, nv / / 10

    CHAR DO NNAY, COMARTIN CELLARS sonoma coast 2015 // 16 CHAR DO NNAY, HUGE BEAR sonoma 2014 // 15 CHAR DO NNAY, ROBERT LLOYD VINEYARDS carneros 2017 // 20 FIRE FA LL VIVERE, BABY RATTLESNAKE VINEYARD el dorado 2016 // 13 SAUV I G NON BLANC, COMARTIN CELLARS arroyo seco 2018 // 14 SAUV I G NON BLANC, TWOMEY CELLARS napa- sonoma 2018 // 17 PINOT G R IGIO, T ERLAN trent ino- alto adige, i ta ly 2018 // 15 RIES L ING , C.H. BERRES mosel , germany 2013 // 13 GEWURTZTRAMINER, THOMAS FOGARTY monterey 2014 // 1 1 ROS E , MOSHIN VINEYARDS russian r iver 2018 // 12

    PINOT NO IR, PRIME PRIVATE LABEL santa lucia h ighlands 2015 // 14 PINOT NO IR, BARREL SELECT, MOSH IN VINEYARDS sonoma 2014 // 15 PINOT NO IR, ST EPHEN ROSS edna val ley 2016 // 17 ST LAUR E NT, WIN E SMITH carneros 2014 // 18 MERLOT, KEEN AN carneros 2014 // 15 MERLOT, TREFETHEN napa 2017 // 16 ZINFA NDEL, OAKVILLE WINERY napa 2017 // 16 CABE R NE T SAUVIGNON, JU STIN VINEYARDS paso robles 2017 // 17 CABE R NE T SAUVIGNON, AERENA lake county 2017 // 15 MALBE C , CATEN A ZAPATA mendoza, argentina 2016 // 15 PORTE R HOUSE, WILLIAMS RESERVE santa ynez val ley 2014 // 16

    SIGN ATURE MOC KTAILS

    GINLESS G&T / / 12 r ituals zeroproof "g in" , fever tree tonic , lem o n

    WH I SKEY SMASH / / 12 r i t u al s zeroproof "whiskey" , s e as o n al muddle, lemon, s i mp l e syrup

    BARTENDER'S CONC OCTI ON / / 12

    CA LIF ORN IA PROP 65 WARNING Certa i n fo o d s and beverages sold or ser ve d he re can expose you to che mi c a l s such as acry lamide or me rc ur y that are known to the State of C a l i fornia to cause cancer or b i rth d efe cts or other reproduc - t ive h a r m. For more information go to www. P 65warnings.ca.gov/ resta ura nt .

    PARTNERS a special mention to our sustainabil i ty- focused, community support ing partners

    Marin Sun Farms [beef / pork / chicken]

    Mindful Meats [beef ]

    Royal Hawaiian Seafood [salmon / octopus]

    Bel lwether Farms [cheese / creme]

    Pt. Reyes Cheese [cheese]

    Coke Farms [sunchoke / brussels ]

    County Line Farms [greens]

    Frog Hollow Farms [pears]

    Riverdog Farms [turnip]

    Iacopi Farms [butter beans]

    P L EAS E F OLLOW THE QR C ODE B ELOW F O R A QUIC K SURVE Y TO

    L ET U S KN OW HOW WE ARE DOING