CHEF’S STARTERSOven Roasted Old Bay Chipotle Wings

pei mussels & grilled ciabatta

Middleneck Clams & grilled ciabatta

salt air meatballs with tomato jalapeno jam

CHEESE BOARDSNACK BAR

Crab Deviled Eggs

Crab & spinach dip

Avocado toasts

Honey soy grilled CHICKEN skewers

Chef’s special of the day

Fire grilled swordfish

THINGS TO SHARE

SOUP & SALADS

FROM THE OCEAN

boardwalk fries

cream of corn cornbread & butter

veggie sides

FIRE BLISTERED SHISHITO peppers 10

Baywater farms Summer gazpacho

The Salt Air Caesar

The salt air street corn salad

THE ARUGULA SALAD

GRILLED Scottish Salmon with crumbled feta cheese

Eastern Shore Crab Cakes with summer succotash

Shrimp & Andouille Sausage with tomato pepper relish

Pan seared halibut

Pan Seared Day Boat Scallops

Salt Air’s Famous Shrimp Fry

Shadow blackened tuna with andouille sausage

Seafood stew with grilled ciabatta & salsa verde

FROM THE FARMgrilled Pork Chop

Crispy fried grilled tofu skewers with red onion

Prime grass fed bone in ribeye (32 oz) 98

fire grilled 8 oz custom cut filet

brined “Free Bird” Chicken Half with shallot pan jus

summer shrimp & orecchiette pasta with pan sauce

Dear Guests with Allergies -We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products

are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we

cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or

undercooked meats, poultry, eggs or shellfish may increase your risk of food borne illness.

50 WILMINGTON AVE, REHOBOTH BEACH, DE | 302.227.3744 | saltairrestaurant.com

GENERAL MANAGER | EXECUTIVE CHEF | SOUS CHEF | PASTRY CHEF |

WINES BY THE GLASS

WHITE

RED

HAND CRAFTED

The “BRECKENRIDGE” Mule

The empress 1908

Wilmington Manhattan

The “black tot” Manhattan

The “plantation xo” passion

The DurHAM CUCUMBER GIMLET

The “STRIKE” CRAN Smash on the rocks

Winter Dragon Manhattan

Summertime watermelon crush

The “red rooster blanco choya” rita

The “Bombay bramble” Portuguese

The “wild rose” manhattan (104 proof)

Up all Night

The “rt” Blackberry Lemonade

The AVIATION bee’s knee

The “veteran” Tini

The “juveniles” Rob Roy

Tangueray sevilla orange crush

Cyrus “noble” bourbon manhattan on rocks

The time to try something new!!!!!!

THE BELLE MEADE

The “WATERFORD” Single Farm Edition (100 proof) — GAIA (ORGANIC)

The Going “stagg” from Kentucky

The art of the Manhattan…....with a cherry & rocks

Lange three hill cuvee chardonnay, Willamette valley, Oregon 2018

Il NIDO PROSECCO ROSE

COLD BOTTLE and canned BREW

Narragansett Can bud Light Dogfish hazy-o ipa (Can) blue earl d.s. lager (can) St PAULIE Girl NA stella Artois wicked weed pernicious ipa(CAN) Evo Lot #3 IPA Michelob Ultra ROLLING ROCK DOWNEAST UNFILTERED CRAFT CIDER Bell’s Two Hearted American IPA Dogfish Head 60 Minute IPa nwb 1947 lager Br Vanilla Porter victory golden monkey nb voodoo ranger juicy haze ipa (can 19.2 oz) delirium tremens Belgian ale (can 16.9 oz) monopolio lager clara (CAN) modelo

WE POUR A 6-1/4 oz. GLASS OF WINE.

Glass/bottle

Glass/bottle

ROSÉ & BUBBLES Glass/bottle

deals on herman & prisoner red wines

Derange red blend by prisoner, napa valley, ca. 2016

First time caller BY HERMAN STORY, petite sirah, california 2019