10
NIBBLES FROM THE BUTCHER Spanish Sphere Olives The famous olives from ‘El Bulli’ restaurant Marcona Almonds Fried and salted almonds, the queen of the almonds Torres Premium Potato Chips Truffle flavor Padrones Deep fried peppers from Galicia with sea salt 101 102 103 104 90 850 190 240 190 250 450 620 450 990 390 390 240 240 190 420 450 820 820 1,350 820 701 702 703 704 705 190 550 190 190 190 190 190 190 190 190 CLASSIC TAPAS ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX BEST CURED HAM IN THE WORLD 990 990 401 402 Joselito Jamón Ibérico Gran Reserva Cured for 36 months A Selection of Joselito Cold Cuts Jamón, lomo, salchichón, chorizo 50g 80g Cheese 801 802 803 804 805 806 807 808 809 810 Manchego *Hard cheese from La Mancha Trio of Manchego *Anejo, rosemary and black pepper San Simai *Semi soft cheese from Galicia Tetilla *Soft cheese from Galicia Mahon *Semi soft cheese from Menorca Idiazabal *Hard smoked cheese from the Basque country Garrotxa *Semi soft Catalan’s cheese Tou dels Til-lers *Soft cheese from Catalunya Murcia al Vino *Fatty milk cheese washed with wine from Murcia Picon Bejes Treviso *Semi soft blue cheese from Asturias Boudeuse Oyster By David Hervé, on ice with lemon Hokkaido Scallops Ceviche with aji amarillo Ibérico Chutoro Carpaccio Joselito ham, EVOO Arbequina Ibérico Pork Tartare Black garlic mayo, orange gel, chipotle sauce El Cangrejo Alaskan King crab tartare 501 502 503 504 505 160/pc. 580 750 580 690 UNO MAS Salad Joselito ham, Tou dels Til-lers cheese, steamed vegetables Cogollos de Tudela Smoked salmon and ‘Calle Laurel’ vinaigrette Seasonal White Asparagus Saffron and Amontillado sherry wine aioli, Joselito Ibérico ham Baby Spinach Salad Catalan style, pine nuts, raisins and truffle Manchego 301 302 303 304 FROM THE GARDEN RAW BAR Foie Gras Pedro Ximénez sherry wine sauce, fig textures, Marcona almonds El Pollo Loco Grilled baby free range yellow chicken, chimichurri sauce Suckling Lamb from the Pyrenees ‘Agnei Ibérico’ Rack of lamb charcoal grilled at our Josper oven, pumpkin purée, lamb jus Josper Oven Grilled Wagyu Rib-Eye Canary Islands ‘papas arrugadas’ with mojos Ibérico Presa Pork Black ink paella crust, carrot purée, grilled baby carrots, pork jus 1,250 860 750 820 750 FROM THE SEA Carabineros ‘Al Ajillo’ Premium Spanish red prawns, garlic, Cayenne, sizzling in olive oil Txangurro Delicious baked spider crab from the Basque country El Pulpo Grilled Spanish octopus, chipotle and green mojo sauce Atlantic Snowfish Aji rocoto hot sauce, Spanish Padrones peppers The Mountain and the Sea Hokkaido scallop, Ibérico Pluma pork, Catalan spinach 601 602 603 604 605 Selection of one THB 190/ Selection of three THB 550/ Selection of five THB 900 / Selection of seven THB 1250 = Contains pork = Contains cow = Contains goat = Contains sheep = Chef recommended = Vegetarian 650 650 820 420 201 202 203 204 205 206 207 208 209 210 211 212 Pa Amb Tomàquet Crystal bread with tomato, garlic, EVOO Arbequina Don Bocarte Anchovies From the Cantabrian sea, served with crystal bread Wild Porcini Mushroom Croquetas Foie gras sauce Joselito Croquetas Aioli mayonnaise UNO MAS Bravas Potatoes soft and crisp, spicy tomato sauce, aioli mayonnaise Huevos Rotos Quail eggs, Piquillo peppers, Sobrasada sausage Txipirones Fried baby squid with black ink aioli and lemon Gambas ‘Al Pil Pil’ Tiger prawns, garlic, paprika and Cayenne sizzling in olive oil Albóndigas Spanish meatballs, Txogitxu beef and Pluma pork in tomato stew Torta Del Casar ‘La Antigua’ Baked raw sheep milk cheese Txistorra Txogitxu Basque country sausage Boquerones White anchovies in vinegar

Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

  • Upload
    volien

  • View
    216

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

N I B B L E S

FROM THE BUTCHER

Spanish Sphere Olives The famous olives from ‘El Bulli’ restaurantMarcona Almonds Fried and salted almonds, the queen of the almondsTorres Premium Potato Chips Truffle flavor Padrones Deep fried peppers from Galicia with sea salt

101

102

103

104

90

850

190

240

190

250

450

620

450

990

390

390

240

240

190

420

450

820

820

1,350

820

701

702

703

704

705

190550190190190190190190190190

CLAS

SIC TA

PAS

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

BEST CURED HAM IN THE WORLD

990

990

401

402

Joselito Jamón Ibérico Gran Reserva Cured for 36 months A Selection of Joselito Cold Cuts Jamón, lomo, salchichón, chorizo

50g

80g

Cheese801802803804805806807808809810

Manchego *Hard cheese from La Mancha Trio of Manchego *Anejo, rosemary and black pepper San Simai *Semi soft cheese from Galicia Tetilla *Soft cheese from Galicia Mahon *Semi soft cheese from Menorca Idiazabal *Hard smoked cheese from the Basque country Garrotxa *Semi soft Catalan’s cheese Tou dels Til-lers *Soft cheese from Catalunya Murcia al Vino *Fatty milk cheese washed with wine from Murcia Picon Bejes Treviso *Semi soft blue cheese from Asturias

Boudeuse Oyster By David Hervé, on ice with lemon Hokkaido Scallops Ceviche with aji amarillo Ibérico Chutoro Carpaccio Joselito ham, EVOO ArbequinaIbérico Pork Tartare Black garlic mayo, orange gel, chipotle sauceEl Cangrejo Alaskan King crab tartare

501

502

503

504

505

160/pc.

580

750

580

690

UNO MAS Salad Joselito ham, Tou dels Til-lers cheese, steamed vegetablesCogollos de TudelaSmoked salmon and ‘Calle Laurel’ vinaigretteSeasonal White Asparagus Saffron and Amontillado sherry wine aioli, Joselito Ibérico ham Baby Spinach Salad Catalan style, pine nuts, raisins and truffle Manchego

301

302

303

304

FROM THE GARDEN

RAW BAR

Foie Gras Pedro Ximénez sherry wine sauce, fig textures, Marcona almondsEl Pollo Loco Grilled baby free range yellow chicken, chimichurri sauce Suckling Lamb from the Pyrenees ‘Agnei Ibérico’ Rack of lamb charcoal grilled at our Josper oven, pumpkin purée, lamb jusJosper Oven Grilled Wagyu Rib-Eye Canary Islands ‘papas arrugadas’ with mojos Ibérico Presa Pork Black ink paella crust, carrot purée, grilled baby carrots, pork jus

1,250

860

750

820

750

FROM THE SEACarabineros ‘Al Ajillo’ Premium Spanish red prawns, garlic, Cayenne, sizzling in olive oilTxangurro Delicious baked spider crab from the Basque country El Pulpo Grilled Spanish octopus, chipotle and green mojo sauce Atlantic Snowfish Aji rocoto hot sauce, Spanish Padrones peppersThe Mountain and the Sea Hokkaido scallop, Ibérico Pluma pork, Catalan spinach

601

602

603

604

605

Selection of one THB 190/ Selection of three THB 550/ Selection of five THB 900 / Selection of seven THB 1250

= Contains pork = Contains cow = Contains goat = Contains sheep = Chef recommended = Vegetarian

650

650

820

420

201

202

203

204

205

206

207

208

209

210

211

212

Pa Amb Tomàquet Crystal bread with tomato, garlic, EVOO ArbequinaDon Bocarte Anchovies From the Cantabrian sea, served with crystal breadWild Porcini Mushroom Croquetas Foie gras sauceJoselito Croquetas Aioli mayonnaiseUNO MAS Bravas Potatoes soft and crisp, spicy tomato sauce, aioli mayonnaiseHuevos Rotos Quail eggs, Piquillo peppers, Sobrasada sausageTxipirones Fried baby squid with black ink aioli and lemon Gambas ‘Al Pil Pil’ Tiger prawns, garlic, paprika and Cayenne sizzling in olive oilAlbóndigas Spanish meatballs, Txogitxu beef and Pluma pork in tomato stewTorta Del Casar ‘La Antigua’ Baked raw sheep milk cheeseTxistorra Txogitxu Basque country sausageBoqueronesWhite anchovies in vinegar

Page 2: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

FROM THE BUTCHER

PAELLASUNO MAS PAELLA Free range yellow baby chicken and seafood

PAELLA DELS PIRINEUS Pyrenees wild mushrooms, Iberico Secreto pork, Catalan sausage Botifarra and winter black truffles

PAELLA DE CANGREJO Spider crab like in the Basque country ‘Txangurro’ and crispy soft shell crab

PAELLA DE BOGAVANTE Creamy rice with live Maine lobster

SPANISH ‘COCHINILLO’ ASADO Half roasted suckling pig Segovian style served with green Mojo sauce, gravy and nam jim jaew (2-4 persons)

DISCOVER THE TXULETON TXOGITXU THE FAMOUS BASQUE LARGE RIB EYE STEAK (1KG)Grilled at our Josper charcoal oven, served with Padrones peppers, selection of sauces (2-3 persons)

GRILLED WAGYU RIB EYE (500GR)Australian beef served with Piquillo peppers, selection of sauces (ideal for 2 persons)

PRESA IBERICA DE BELLOTA (400GR) Grilled boneless shoulder from the legendary black-footed Iberico pigs of Spain served with Piquillo peppers and mashed potatoes (ideal for 2 persons)

CHARCOAL OVEN ROASTED SPANISH SUCKLING LAMB LEG ‘CHOTO LECHAL’ (500GR)Rosemary baked baby potatoes, baby spinach, green Mojo sauce and red wine jus

FROMTHE SEA

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

Please allow 35 minutes. Preperation time for the paellas

Our meat is cooked in our Spanish charcoal Josper oven

FAIR TO SHARE

GRILLED SPANISH OCTOPUS Traditional Galician preparation with mashed potatoes, sweet paprika from La Vera, and E.V.O.O Arbequina

UNO MAS MAINE LOBSTER SPAGHETTIAl ajillo, garlic and Cayenne and traditional Catalan ‘picada’ sauce

BAKED MAINE LOBSTER Confit porcinis, Amontillado sherry wine aioli, baby spinach salad Catalan style

MEDITERRANEAN WILD DOVER SOLEJosper oven grilled, rosemary baked potatoes and Canary Islands Mojo sauce

ATLANTIC SNOW FISHTapenade black olive crust, ‘Pil Pil’ sauce and winter root vegetables

= Pork = Vegetarian = Chef recommended

2,250

1,950

1,950

2,250

1,290

1,490

1,490

1,650

1,290

1,990

4,990

2,550

1,990

1,990

For further information call dining reservation 02 100 6255 Email : [email protected] UNOMASBANGKOK UNOMAS_ BANGKOK UNOMAS_ BANGKOK

54th Floor, Centara Grand at CentralWorld, 999/99 Rama 1 Rd., Pathumwan, Bangkok 10330 Thailand

12/17

Page 3: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

DESSERTS

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

CREMA CATALANA Our new version of the traditional Catalan cream with salted caramel ice cream

TARTA DE SANTIAGOGalician almond cake, hazenut ice cream

CHURROS Spanish fried doughnuts with Valrhona chocolate dipping sauce

UNO MAS CHEESECAKEChocolate cheesecake, vanilla sauce and meringue

TORTA DE ACEITEAndalucía traditional olive oil sweet toast, yoghurt ice cream, seasonal figs and bitter orange jam

THE GIPSY ARM Frozen Canary Islands cream, lemon syrup and fig compote

HELADOSHazelnut, chocolate, vanilla, Morello cherry, yogurt, lemon sorbet, raspberry sorbet

320

320

320

320

320

320

155

Price

Page 4: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

650045005500495039504750

4700560059008900335069509150

1290019900

2750

895058007350650051005800

690070008500

1190045008650

119001450021300

4500

Imperial Gran Reserva, C.V.N.E., Rioja 2009 Tempranillo 93 Wine Spectator Macán Clásico, Benjamin de Rothschild-Vega Sicilia, Rioja 2013 Tempranillo 92 Vinous A Mano Edicion Limitada, Bodegas Lan, Rioja 2011 Tempranillo 94 Wine Spectator Dalmau Reserva, Marqués de Murrieta, Rioja 2012 Tempranillo/Cabernet/Graciano 93 Robert Parker Pintia Crianza, Vega Sicilia, Toro 2012 Tempranillo 95 James Suckling Viña Tondonia Reserva, R. López de Heredia, Rioja 2004 Temprnillo/Garnacha/Graciano/Mazuelo 94 Robert Parker Prado Enea Gran Reserva, Bodegas Muga, Rioja 2009 Tempranillo 96 Robert Parker Numerus Clausus, Finca Museum, Cigales 2009 Tempranillo

Salmos, Torres, Priorat 2009 Cariñena/Garnacha Tinta/Syrah Les Tosses, Terroir al Límit, Priorat 2012 Cariñena 98 Robert ParkerHacienda Monasterio Crianza, Ribera del Duero 2012 Tinto Fino/Cabernet/Merlot 94 Robert Parker Alión, Vega Sicilia, Ribera del Duero 2012 Tempranillo Flor de Pingus, Dominio de Pingus, Ribera del Duero 2014 Tempranillo 95 Robert ParkerValbuena 5, Vega Sicilia Ribera del Duero 2010 Cabernet/Tempranillo/Merlot 96 Robert Parker Unico Gran Reserva, Vega Sicilia, Ribera del Duero 2008 Cabernet/Tempranillo 96 Robert ParkerColección 125 Rosado Single Vineyard, Chivite, Navarra 2013 Tempranillo

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

SPANISH GRAND CRU “WINTER SALE”

OriginalPrice

SpecialPrice

03/2018

Page 5: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

VINOS POR COPA

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

Cava Duran Gran Reserva Brut, Ramon Canals, Penedès 2010 Xarel-lo/Macabeo/Chardonnay12 CL

365ESPUMOSO / SPAKLING

02/2018

BLANCO / WHITE 15 CL9 CL195280390390380395425

125180240240235245270

Bodegas Piqueras White Label, Almansa 2016 Sauvignon/Verdejo

Baluarte, Gran Feudo, Navarra 2016 Muscat Monopole Blanco, Cune, Rioja 2016 Viura 91 James Suckling Marta Violet, Ramon Canals, Penedès 2015 Macabeo/Moscatel/Xarel-lo

Pazo de Señorans, Rias Baixas 2015 Albariño Gaba do Xil, Telmo Rodriguez, Valdeorras 2015 Godello/Mencia 90 Robert ParkerGessami, Gramona, Penedès 2016 Muscat/S.Blanc/Gewurztraminer

ROSADO / ROSÉ Baluarte Rosado, Gran Feudo, Navarra 2016 Garnacha 280180

TINTO / REDTempranillo Campo Viejo, Rioja 2014 Tempranillo

La Tribu, El Angosto, Valencia 2015 Monastrell 89 Wine Enthusiast Protos Roble, Ribera del Duero 2016 Tempranillo Rioja Crianza, Cune, Rioja 2014 Tempranillo/Garnacha/Mazuelo 90 James Suckling Museum Reserva, Cigales 2012 Tempranillo 92 Guía PeñinSiana, Ramon Canals, Montsant 2015 Garnacha/Samsó Casa Vella d’Espiells Reserva, Juve Y Camps, Penedès 2010 Cabernet Sauvignon GR-174, Casa Gran del Siurana, Priorat 2015 Garnacha/Carinena/Syrah/Cabernet Sela, Bodegas Roda, Rioja 2013 Tempranillo

8 Vents, Altan & Artisan, Mallorca 2015 Merlot/Cabernet/Callet 91 Robert Parker

260295350390390400400460460470

170195220240240250250290290295

WINE PROMOTIONIf you are looking for elegance, smooth tannins and a great balance between fruity notes and oaky spices, Campo Viejo Reserva from Rioja is perfect choice.Now at a special price for 2 bottles 2400++

WINES BY THE GLASS

Page 6: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

VINOS Y BEBIDAS

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

RED / Red wine, Cointreau, Cognac, mixed fruits topped with sparkling wine /WHITE / White wine, Cointreau, Cognac, mixed fruits topped with sparkling wine /BUBBLY / Sparkling wine, Absolut vodka, cinnamon, mixed fruits /

490

0.5 L

Duran Gran Reserva Brut, Ramon Canals, Penedès 2010 Xarel-lo/Macabeo/ChardonnayGramona Imperial Brut Gran Reserva, Catalunya 2012 Xarel-lo/Macabeo/Chardonnay Moltó Negre Brut, Casa Rojo, Penedès NV Xarel-lo/Parellada/Trepat Torello Brut Special Edicion Gran Reserva, Cava 2012 Macabeo/Parellada/ Xarel-lo Marta Reserva Brut, Ramon Canals, Catalunya 2013 Xarel-lo/Macabeo/ParelladaMarta Reserva Semi-Sec, Ramon Canals, Catalunya 2011 Xarel-lo/Macabeo/Parellada

Pinot Noir Brut Rosé, Juve Y Camps, Cava NV 91 Robert Parker

2200365025002950150015002500

Bottle

CA

VA

SANGRIA

Estrella Bock Damm dark 25 cl Estrella Galicia 330 clEstrella Galicia Pilsen 330 clEstrella Galicia Reserva Especial 1906 330 clEstrella Damm Barcelona draught 330 clEstrella Damm Barcelona draught Pint

190190210230 170280

B E E R

03/2018

Colosia Fino, Bodegas GutierrezColosia Manzanilla, Bodegas Gutierrez

130140

S H E R R Y6 CL

190

15 CL

Page 7: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

BLANCO / WHITEBottle

160018752400

RIAS BAIXASYou & Me 2014 Albariño

Pazo de Señorans 2015 Albariño

Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin

1975VALDEORRASGaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker

165019001999

RUEDAProtos 2016 Verdejo Basa Blanco, Telmo Rodriguez 2014 Verdejo 90 Wine AdvocateEl Gordo del Circo, Casa Rojo 2014 Verdejo

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

MONTSANTDido Blanc, Venus La Universal 2014 White Garnacha/Macabeo/Cartoixa 2600

CATALUNYAVina Esmeralda, Torres 2013 Moscatel/Gewurztraminer 2300PENEDÈSMarta Violet, Ramon Canals 2015 Macabeo/Moscatel/Xarel-lo

Gessami, Gramona 2016 Muscat/Sauvignon Blanc/Gewurztraminer 19502150

1800ANDALUCÍABarbazul Blanco, Huerta di Albala, Cadiz 2015 Chardonnay

2100EXTREMADURAHabla de Ti, Bodegas Habla 2016 Sauvignon Blanc

ROSADO / ROSÉBaluarte Rosado, Gran Feudo, Navarra 2016 Garnacha 1350

1950VALENCIA Ostras Pedrín 2015 Verdosilla

RIOJAFaustino V Blanco 2015 Viura/Chardonnay

Viero, Finca de Los Arandinos 2014 Viura Monopole Blanco, Cune 2016 Viura 91 James Suckling

180019001950

1900COSTERS DEL SEGREAuzels, Tomàs Cusiné 2015 Macabeo/Sauvignon/Chardonnay/Riesling/Albariño

97515503550

CASTILLA Bodegas Piqueras White Label, Almansa 2016 Sauvignon/Verdejo Paso a Paso Blanco, Bodegas Volver 2016 Verdejo/Macabeo Ossian 2013 Verdejo

NAVARRABaluarte, Gran Feudo 2016 Muscat

El Bólido, Vintae 2016 Chardonnay

Garnacha Blanco by Artazu, Artadi 2014 Garnacha Blanca

135016502250

03/2018

Page 8: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

TINTO / RED Bottle

10951950

16001700390043005250

CASTILLABodegas Piqueras Black Label, Almansa 2014 Syrah/Monastrell Riscal 1860, Marqués de Riscal 2013 Tempranillo/Syrah

RIBERA DEL DUEROMe & You, Bodegas Valdubón 2013 Tempranillo

Protos Roble 2016 Tempranillo

Pago de Carraovejas Crianza 2014 Tinto Fino/Cabernet Sauvignon/Merlot 94 Robert ParkerPsi, Dominio de Pingus 2014 Tempranillo 92 Robert ParkerCorimbo I, Bodegas La Horra 2010 Tempranillo 93 Guía Peñín

195019752800

TOROEl Picaro, Matsu 2016 Tempranillo

Romanico, Teso la Monja 2015 Tempranillo 92 DecántaloAlmirez, Teso la Monja 2015 Tempranillo 94 Guía Peñin

1400CARINENATerrai OVT Old Vin 2015 Tempranillo

1300150015001600165019501950225023002400275028002950320037004300

RIOJATempranillo Campo Viejo 2014 Tempranillo

Marqués de Cáceres Crianza2013 Tempranillo La Vendimia, Palacios Remondo 2016 Tempranillo/Garnacha

Campo Viejo Reserva 2012 Tempranillo/Graciano/Mazuelo Hacienda Lopez de Haro Crianza 2014 Tempranillo/Garnacha/Graciano Finca La Emperatriz Reserva 2012 Tempranillo/Graciano/Viura 92 Wine Spectator Rioja Crianza, Cune 2014 Tempranillo/Garnacha/Mazuelo 90 James Suckling Faustino V Reserva, 2011 Tempranillo/Mazuelo

Artadi Joven, Bodegas Artadi 2014 Tempranillo/Viura

Sela, Bodegas Roda 2013 Tempranillo

Finca la Emperatriz 2014 Garnacha/Cepas/Viejas 92 DecántaloBeronia Reserva 2012 Tempranillo/Graciano/Mazuelo 90 DecanterVS, Bodegas Murua 2012 Mazuelo/Graciano/Tempranillo 92 Guía Peñin Marqués de Murrieta Reserva, Finca Ygay 2012 Tempranillo/Mazuelo/Graciano/Garnacha 92 Robert Parker/95 James Suckling

Faustino I Gran Reserva 2004 Tempranillo 91 Wine Enthusiast Roda I Reserva, Bodegas Roda 2009 Tempranillo

1950CIGALESMuseum Reserva 2012 Tempranillo 92 Guía Peñín

03/2018

RIBEIRA SACRAMencía, Adega Ponte da Boga 2015 Mencia 2050

Page 9: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

Bottle

1950

2300

4600

179020007200

PENEDÈSPetit Caus, Can Rafols dels Claus 2015 Cabernet Franc/Merlot/Cabernet/Syrah

Casa Vella d’Espiells Reserva, Juve Y Camps 2010 Cabernet Sauvignon

Mas la Plana, Torres 2009 Cabernet Sauvignon 92 Robert Parker

COSTERS DEL SEGREAcusp, Castell d’Encus, Costers del Segre 2014 Pinot Noir 93 Robert Parker

23502450

ISLANDS OF SPAIN8 Vents, Altan & Artisan 2015 Merlot/Cabernet/Callet 91 Robert ParkerAnima Negra, Cedra, VdT Mallorca 2011 Callet/Manto Negro/Fogoneu/Shiraz 91 Wine Advocate

EXTREMADURAHabla del Silencio, Bodegas Habla 2014 Syrah/Cabernet/Tempranillo

ALICANTEAl Muvedre, Telmo Rodriguez 2014 Tinto Monastrell

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

1700CATALUNYASangre De Toro, Torres 2014 Garnacha

1250147514752300

VALENCIAEl Pescaito, Vicente Gandia 2015 Bobal/Cabernet Sauvignon La Tribu, EL Angosto 2015 Monastrell 89 Wine EnthusiastEl Miracle, Vicente Gandia 2013 Garnacha Tintorera Uva Pirata, Vicente Gandia 2015 Petit Verdot

23002500295031503750

PRIORATGR-174, Casa Gran del Siurana 2015 Garnacha/Carinena/Syrah/Cabernet

Garnatxa, Scala Dei 2015 Garnacha

Embruix, Vall Llach 2012 Garnacha/Carinena/Syrah//Merlot/Cabernet 92 Guía Peñín Maquinon, Casa Rojo 2014 Garnacha

Martinet Bru, Mas Martinet 2014 Garnacha/Syrah

950 16001875187524503100

NAVARRAInitium, Bodegas Quaderna 2014 Tempranillo/Merlot

Ars in Vitro, Tandem 2012 Tempranillo/Merlot

Finca de Villatuerta, Chivite 2012 Syrah/Garnacha 90 Robert Parker El Bólido, Vintae 2015 Garnacha

Colección 125 Reserva, Chivite, Navarra 2011 Tempranillo

Macula, Tandem, Vale de Yerri 2006 Cabernet Sauv./Merlot

03/2018

200023003100

MONTSANTSiana, Ramon Canals 2015 Garnacha/Samsó Planella, Joan d’Anguera 2014 Carignan/ Syrah/Garnacha

Furvus, Vinyes Domenech 2013 Merlot/Garnacha 93 Guía Peñín

Page 10: Cheese - static.eatigo.com · Albariño, Paco Y Lola, Val do Salnés 2016 Albariño 91 Guía Peñin VALDEORRAS Gaba do Xil, Telmo Rodriguez 2015 Godello/Mencia 90 Robert Parker 195

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

Colosia FinoElcano FinoColosia ManzanillaBest paired with: Paella, seafood on ice, grilled seafood, snow fish, Iberian ham and cold cuts, cheese platter

Mari Pepa Jerez CreamColosia MoscatelBest paired with: Churros, piña colada 2016, Catalan cream, petit fours

Pedro Ximenez Solera FamiliarBest paired with: almond cake, chocolate cheese cake, ice cream, cheese selection

Fino & Manzanilla The lightest and most dry of all sherries with tart and nutty flavorsPalo Cortado A slightly richer style of sherry that is aged longer, has darker color and richer flavor.Moscatel Well balanced, superb dessert wine, with sweet grapey notes and creamy palate.Cream A sweet style of sherry made by blending Oloroso with Pedro Ximinez sherry.Pedro Ximenez A very sweet sherry with brown sugar and figlike flavors.

BODEGAS GUTIERREZ FINEST SHERRY SELECTION

GU

IDE

TO

S

HE

RR

Y

DRY

SWEET

130240140

290360

1100

03/2018