8/17/2019 Chavo Menu May 2016

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Chef ’s Choice “Family Style” Dinner$40/person | $70/person

“Your Choice? or Ours? We always recommend our choice, so talk to us and give us a little direction.Tell us how hungry you are, alert us of any dietary aversions, and allow our team to serve you.

If you decide to take control, thats no problem, below you will find our a la carte options for this evening.”-Chef Phillip

 

Ceviches y Crudos1/2 Dozen Ostras Del Dia …18

Garras de Cangrejo | snow crab claws chile de arbol, lime…16Campechana | spanish octopus, bay scallops, mexican white shrimp…17

Ceviche de Camaron | habanero, radish, tomato, pickled mustard seeds…14Ceviche de Jurel | yellowtail, coconut, pineapple leche de tigre…16

Tostada de Pulpo | spanish octopus, avocado, cucumber, tomato, cilantro…13

Dame de ComerTrio de Molotes | chicken tinga, crimini mushroom, rajas…13

Quesadilla de Flor de Calabaza | squash blossoms, quesillo…14

Tostada de Pollo | frijoles, crema…12

Tengo Hambre

Mixiote de Res | braised short ribs, bean puree, jalapeno…19

Costillas de Puerco | chipotle bbq pork ribs, frijoles charros…18

Pescado Zarandeado | huichol marinated branzino, cucumber onion salad …24

Cemita de Pollo | chicken milanese, quessillo, avocado, papalo…17

Mole de Pollito Blanco | braised chicken breast, alejandro’s mom’s mole…16

Tacos de Mercado

Cecina de Asada | steak, avocado, quesillo, salsa roja…4

Cochinita Pibil | achiote marinated pork, curtido de habanero…4

Milanese de Pollo | breaded chicken, cactus, chicharon, avocado, salsa verde…4

Camarones de Agua Chile | chilled shrimp, avocado, pickled serrano…4

Postres

Horchata Panna Cotta con Dulce de Leche y Tamarind Granita …9

Pastel de Polenta con Helado de Maíz y Palomitas de Maíz…9

Arroz con Leche con Aceite de Cilantro y Moras Frescas…9

Executive Chef: Alejandro Carasco | Sous Chef: Roberto RomeroCeviches by Octavio Olives of The Ceviche Project

Culinary Operations: Phillip Frankland Lee & Margarita Lee of Scratch Restaurants INC.