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Château Haut- Brion. 指導老師 :王福祥 4A0E0043 蔡佩霖 4A0E0049 袁巧馨. Indroduction. Château Haut- Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Talence just outside the city of Bordeaux . - PowerPoint PPT Presentation
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Château Haut-Brion
指導老師:王福祥4A0E0043 蔡佩霖4A0E0049 袁巧馨
Indroduction• Château Haut-Brion is a
French wine, rated a Premier Cru Classé (First Growth), produced in Talence just outside the city of Bordeaux.• It differs from the other
wines on the list in its geographic location in the north of the wine-growing region of Graves.
Indroduction• Of the five first growths, it is
the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day.
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Sign of Château Haut-Brion
Wines• Château Haut-Brion-1999• Château Haut-Brion Blanc-
1969• Château Bahans Haut-Brion-
1997
Château Haut-Brion-1999• Lovely color, a
handsome dark red, both lively and young. The nose gives a strong impression of softness and harmony.
Château Haut-Brion-1999• All the aromatic elements are
perfectly proportioned: the tinge of woody vanilla, the sweetness of lightly cooked caramel, the slight aggressiveness of liquorish, red and black berries, mulberry, and cherry all meld into a perfect balance.
Château Haut-Brion Blanc-1969
• This wine has a golden yellow color leaning towards orange.• The nose is unusually
complex with a mixture of white flowers, apricot and honey.
Château Haut-Brion Blanc-1969
• Despite its age, the wine still keeps some freshness thanks to a marked acidity which guarantees this vintage’s longevity.
Château Bahans Haut-Brion-1997
• Lovely rich color. On the nose, a gentle softness and the sensation of ripe fruit are trimmed in discreet oak notes.• The first impression on
the palate is the wine’s perfect balance.
Château Bahans Haut-Brion-1997
• The immense tannins assert their presence but the smoke and burnt aromas typical of Graves wine from Pessac give way progressively to very soft and elegant nuances underpinned by a slight bitterness that is both unobtrusive and mellow.
Data Source1. http://www.haut-brion.com
/en/#/news/09-03-2012-medias-sociaux
2. http://www.formosawine.com/index.php?option=com_content&view=category&layout=blog&id=124&Itemid=213
3. http://zh.wikipedia.org/wiki/%E4%B8%8A%E5%B8%83%E9%87%8C%E6%98%82%E9%85%92%E5%BA%84
4. http://en.wikipedia.org/wiki/Ch%C3%A2teau_Haut-Brion
5. https://www.facebook.com/ChateauHautBrion/photos_stream
6. http://www.haut-brion.com/mobile/etiquette.php
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