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Chapter Twenty. Proteins. Roles of Proteins. Type Examples Structuraltendons, cartilage, hair, nails Contractile muscles Transporthemoglobin Storagemilk Hormonalinsulin, growth hormone Enzymecatalyzes reactions in cells Protection immune response. Roles of Proteins. - PowerPoint PPT Presentation
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Chapter TwentyChapter TwentyProteins
Ch 20 | 2 of 59
Type Examples• Structural tendons, cartilage, hair, nails• Contractile muscles• Transport hemoglobin• Storage milk• Hormonal insulin, growth hormone• Enzyme catalyzes reactions in cells• Protection immune response
Roles of Proteins
Ch 20 | 3 of 59
Roles of Proteins
Ch 20 | 4 of 59
• Proteins are polymers of amino acids• Contain a carboxylic acid group and an amino group
on the alpha carbon• Side group R gives unique characteristics
R side chain I
H2N— C — COOH I
H
Amino Acids
Ch 20 | 5 of 59
• Nonpolar – An amino acid that contains a nonpolar side chain
– R = H, CH3, alkyl groups, aromatic
• Polar – An amino acid with a side chain that is polar but neutral– O
ll
R = –CH2OH, –CH2SH, –CH2C–NH2,
(polar groups with –O-, -SH, -N-)
Classifying Amino Acids
Ch 20 | 6 of 59
The 20 Standard Amino Acids, Grouped According to Side-Chain Polarity.
Ch 20 | 7 of 59
The 20 Standard Amino Acids, Grouped According to Side-Chain Polarity. (cont’d)
Ch 20 | 8 of 59
• Polar/Acidic – An amino acid that contains a second carboxyl group in its side
chain
– R = –CH2COOH, or -COOH
• Polar/ Basic– An amino acid that contains a second amino group in its side
chain
– R = –CH2CH2NH2
Classifying Amino Acids
Ch 20 | 9 of 59
The 20 Standard Amino Acids, Grouped According to Side-Chain Polarity. (cont’d)
Ch 20 | 10 of 59
• 10 amino acids not synthesized by the body• Arg, His, Ile, Leu, Lys, Met, Phe, Thr, Trp, Val• Must obtain from the diet• All in diary products • 1 or more missing in grains
and vegetables
Essential Amino Acids
Ch 20 | 11 of 59
Fischer Projections of Amino Acids
• All amino acids except glycine are chiral.• Amino acids have stereoisomers• In biological systems, only L amino acids are used in
proteins
COOH
CH3
NH2H
COOH
CH3
HNH2
COOH
CH2SH
HNH2
COOH
CH2SH
NH2H
D-Alanine L-Alanine L-Cysteine D-Cysteine
Ch 20 | 12 of 59
Designation of handedness in standard amino acid structures involves aligning the carbon chain vertically and looking at the position of the
horizontally aligned NH2 group.
Ch 20 | 13 of 59
• Ionization of the –NH2 and the –COOH group– -COOH loses a proton (acid)
– -NH2 gains a proton (base)
• Zwitterion has both a + and – charge• Zwitterion is neutral overall
NH2–CH2–COOH H3N–CH2–COO–
glycine Zwitterion of glycine
Zwitterions
+
Ch 20 | 14 of 59
H+ OH–
+ +
H3N–CH2–COOH H3N–CH2–COO– H2N–CH2–COO–
Positive ion zwitterion Negative ion
Low pH neutral pH High pH
pH and Ionization
In solution, at least three different forms of amino acids can exist: positive ion, zwitterion, and negative ion
Ch 20 | 15 of 59
pH and Ionization
• Acidic amino acids such as aspartic acid have a second carboxyl group that can donate and accept protons– Amino acids with ionizable side chains have 4 forms in
solution• -Cys, Tyr, Lys, Arg, His, Asp, Glu
• Whether a group is ionized or not depends on its pKa– If pH > pKa, the group has been deprotonated– If pH < pKa, the group is protonated
16
Amino Acid -carboxylic acid -amino Side chain
Alanine 2.35 9.87
Arginine 2.01 9.04 12.48
Asparagine 2.02 8.80
Aspartic Acid 2.10 9.82 3.86
Cysteine 2.05 10.25 8.00
Glutamic Acid 2.10 9.47 4.07
Glutamine 2.17 9.13
Glycine 2.35 9.78
Histidine 1.77 9.18 6.10
Isoleucine 2.32 9.76
Leucine 2.33 9.74
Lysine 2.18 8.95 10.53
Methionine 2.28 9.21
Phenylalanine 2.58 9.24
Proline 2.00 10.60
Serine 2.21 9.15
Threonine 2.09 9.10
Tryptophan 2.38 9.39
Tyrosine 2.20 9.11 10.07
Valine 2.29 9.72
Ch 20 | 17 of 59
Step-wise Ionization of Amino Acids
• 1. Draw the amino acid in the fully protonated form– Low pH– All acid groups are protonated (-COOH)– All amino groups are protonated (-NH3
+)
• 2. Identify the protons that will come off (and the order in which they will come off)
• 3. Take the protons off 1 by 1
• Example: Glutamic Acid
Ch 20 | 18 of 59
Ionization of Glutamic Acid
• Draw the step-wise ionization of glutamic acid
Ch 20 | 19 of 59
HomeWork Assignment
• What overall charge will the following amino acids have at pH 5.5?
• Lysine
• Phenylalanine
• Glutamic Acid
Ch 20 | 20 of 59
Electrophoresis
• Electrophoresis separates amino acids according to their charges– Positively charged amino acids move towards the
negative electrode– Negatively charged amino acids move toward the
positive electrode– Neutral amino acids will not move in either direction
• Amino acids are visualized as separate bands on filter paper or thin layer plate
Ch 20 | 21 of 59
Electrophoresis
Ch 20 | 22 of 59
Amide bond formed by the carboxylate group of an amino acid and the –amino group of the next amino acid
O CH3
+ | | + |
NH3–CH2–COH + H3N–CH–COO–
O CH3
+ | | |
NH3–CH2–C – N–CH–COO–
| peptide bond H
Peptide Bonds
Ch 20 | 23 of 59
Peptides
• Peptide– A sequence of amino acids in which the amino acids are
joined together through amide (peptide) bonds
• Dipeptide– A peptide consisting of 2 amino acids
• Tripeptide– A peptide consisting of 3 amino acids
• Polypeptide– A peptide consisting of many amino acids
Ch 20 | 24 of 59
• Amino acids linked by amide (peptide) bonds
Gly Lys Phe Arg Ser
H2N- -COOH
end Peptide bonds end
Name: Glycyllysylphenylarginylserine
Peptides
N-terminus
C-terminus
Ch 20 | 25 of 59
Protein Structure
• A polypeptide containing 50 or more amino acids is called a protein
• There are different ways to describe the structure of a protein:– Primary Structure– Secondary Structure– Tertiary Structure– Quaternary Structure
Ch 20 | 26 of 59
• Three-dimensional arrangement of amino acids with the polypeptide chain in a corkscrew shape
• Held by H bonds between the H of –N-H group and the –O of C=O of the fourth amino acid along the chain
• Looks like a coiled “telephone cord”
Secondary Structure: Alpha Helices
Ch 20 | 27 of 59
• Specific overall shape of a protein• Results from cross-links between R groups of amino acids
in chain
disulfide –S–S– +
ionic –COO– H3N–
H bonds C=O HO–
hydrophobic –CH3 H3C–
Tertiary Structure
Ch 20 | 28 of 59
Levels of Protein Structure
Ch 20 | 29 of 59
A telephone cord has three levels of structure.
Levels of Protein Structure
Ch 20 | 30 of 59
Primary Structure
Human Myoglobin
Ch 20 | 31 of 59
Secondary Structure
• Geometrical orientation of polypeptide chains• Two main kinds of secondary structure:
– Alpha helices– Beta pleated sheets
Ch 20 | 32 of 59
The hydrogen bonding between the carbonyl oxygen atom of one peptide linkage and the amide hydrogen atom of another peptide linkage.
Secondary Structure
Ch 20 | 33 of 59
Two pleated sheet protein structure.
Secondary Structure
Ch 20 | 34 of 59
Four representations of the helix secondary structure.
Secondary Structure
Ch 20 | 35 of 59
The secondary structure of a single protein.
Secondary Structure
Ch 20 | 36 of 59
Four types of interactions between amino acid R groups produce the tertiary structure of a protein.
Tertiary Structure
Ch 20 | 37 of 59
The tertiary structure of the single-chain protein myoglobin.
Tertiary Structure
Ch 20 | 38 of 59
Disulfide bonds involving cysteine residues can form in two different ways.
Disulfide Bonding
Ch 20 | 39 of 59
Human insulin, a small two-chain protein, has both intrachain and interchain disulfide linkages as part of its tertiary structure.
Human Insulin
Ch 20 | 40 of 59
Substitutions in Insulin
Ch 20 | 41 of 59
Disulfides and Hair
Ch 20 | 42 of 59
A schematic diagram showing the tertiary structure of the single-chain protein myoglobin.
Ch 20 | 43 of 59
• Proteins with two or more chains– Quaternary structure is the relative organization of multiple chains
to each other
• Example is hemoglobin
Carries oxygen in blood
Four polypeptide chains
Each chain has a heme group to bind oxygen
A conjugated protein (has a prosthetic group)
Quaternary Structure
Ch 20 | 44 of 59
Tertiary and quaternary structure of the oxygen-carrying protein hemoglobin.
Quaternary Structure
Ch 20 | 45 of 59
Globular proteins Fibrous proteins “spherical” shape long, thin fibersWater soluble Not water solubleMultiple Types of 2o structure 1 Type of 2o StructureTransport, Metabolism, etc. Strength, ProtectionMore numerous Few in the body
Insulin HairHemoglobin WoolEnzymes SkinAntibodies Nails
Globular and Fibrous Proteins
Ch 20 | 46 of 59
The tail feathers of a peacock. Fibrous Protein is α-keratin
Fibrous Proteins
PhotoDisc
Ch 20 | 47 of 59
The coiled-coil structure of the fibrous protein alpha keratin.
Fibrous Proteins
Ch 20 | 48 of 59
Fibrous Proteins
Ch 20 | 49 of 59
Three helical peptide chains.
Collagen
Ch 20 | 50 of 59
→Electron Micrograph
Collagen fibers
Collagen
Prof. P.M. Motta & E. Vizza / Photo Researchers
Ch 20 | 51 of 59
Protein denaturation process.
Protein Denaturation
Ch 20 | 52 of 59
Heat denatures the protein in egg white.
Heat Denaturation
E.R. Degginger
Ch 20 | 53 of 59
• Hard boiling an egg• Wiping the skin with alcohol swab for injection• Cooking food to destroy E. coli.• Heat used to cauterize blood vessels• Autoclave sterilizes instruments• Milk is heated to make yogurt
Applications of Denaturation
Ch 20 | 54 of 59
Denaturation
Ch 20 | 55 of 59
Disulfides and Hair
Ch 20 | 56 of 59
Structure of immunoglobulin.
Immunoglobulins
Ch 20 | 57 of 59
Immunoglobulin-antigen complex
Immunoglobulins
Ch 20 | 58 of 59
• Break down of peptide bonds • Requires acid or base, water and heat• Gives smaller peptides and amino acids • Similar to digestion of proteins using
enzymes• Occurs in cells to provide amino acids to
synthesize other proteins and tissues
Protein Hydrolysis
Ch 20 | 59 of 59
Hydrolysis of a Dipeptide