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P R O F E S S I O N A L T E C H N I Q U E S I N C O F F E E & T E A - T H E M E T R O P O L I S M E T H O D , M E T R O P O L I S C O F F E E C O M P A N Y, 2 014 , A L L R I G H T S R E S E R V E D
TODDY ICED COFFEE BREWER
C H A P T E R I I : P R E P A R AT I O N S TA N D A R D S > 3 I C E D C O F F E E S TA N D A R D S > T O D D Y I C E D C O F F E E B R E W E R
Toddys come in 2 sizes – small and large (commercial). You can use a toddy to brew iced coffee as well as concentrate for frappes. Concentrate is good for 5 days refrigerated. If using toddy for iced coffee, mix concentrate 1:1 with water. If using as a frappe base, do not dilute. Once diluted, toddy coffee is only tasty for 2 days.
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Put the stopper into the hole at the bottom of the brewer (from the outside).
Grind one pound of coffee coarsely (french press setting ).
Prewet the filter, then put it into the brew chamber.
Small Toddy Brewer
50
Notes:
P R O F E S S I O N A L T E C H N I Q U E S I N C O F F E E & T E A - T H E M E T R O P O L I S M E T H O D , M E T R O P O L I S C O F F E E C O M P A N Y, 2 014 , A L L R I G H T S R E S E R V E D
4 Pour 9 cups of cold, filtered water over the grounds, then stir the water/grounds until the coffee is thoroughly soaked.
C H A P T E R I I : P R E P A R AT I O N S TA N D A R D S > 3 I C E D C O F F E E S TA N D A R D S > T O D D Y I C E D C O F F E E B R E W E R
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Allow the mixture to steep for 14 hours before ending the brew cycle.
You have now made a cold coffee concentrate. The flavor will be very sweet with strong notes of chocolate - some earthiness. Toddy coffee is nearly free of acidity. Toddy in concentrate form has a refrigerated shelf-life of 5 days. Once diluted, the shelf life reduces to 2 days.
To serve as iced coffee, mix this concentrate 1:1 with cold filtered water, then dispense over ice. To serve as the base for a frappe, do not dilute, and follow the method of production for a frappe or flavored frappe.
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Place paper filter inside mesh filter inside toddy brewer.
Add 6 quarts cool water into filter, saturate all coffee grounds.
Put 5 pounds coarsely ground coffee into paper filter.
Tie filter bag closed about 3 inches from top, leaving plenty of room for coffee to expand.
Commercial Brewer
51
Notes:
P R O F E S S I O N A L T E C H N I Q U E S I N C O F F E E & T E A - T H E M E T R O P O L I S M E T H O D , M E T R O P O L I S C O F F E E C O M P A N Y, 2 014 , A L L R I G H T S R E S E R V E D
C H A P T E R I I : P R E P A R AT I O N S TA N D A R D S > 3 I C E D C O F F E E S TA N D A R D S > T O D D Y I C E D C O F F E E B R E W E R
5 Add 6 quarts cold water to brewer.
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Cover and let sit for 14 hours.
Massage grounds through filter to ensure thorough saturation.
Drain and refrigerate concentrate.
You have now made a cold coffee concentrate. The flavor will be very sweet with strong notes of chocolate - some earthiness. Toddy coffee is nearly free of acidity. Toddy in concentrate form has a refrigerated shelf-life of 5 days. Once diluted, the shelf life reduces to 2 days.
To serve as iced coffee, mix this concentrate 1:1 with cold filtered water, then dispense over ice. To serve as the base for a frappe, do not dilute, and follow the method of production for a frappe or flavored frappe.
