25
CHAPTER fI

CHAPTER fI - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/43172/8/08... · 2018. 7. 3. · posl xay fern a psslc-e source of energy =o nee; che energy ~equirexenzs. Sne xore

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  • CHAPTER fI

  • O r g a n - i c constituents parti-

    a carbohydrates, lipids and

    proteins are of -dtmost importance

    in. animal tissues, which for a

    major source of energy b e s i d e s

    being an integral component, in

    structural frame work of animal

    cells.

    Carbohydrates, pro te ins and

    lipids are sources of energy.

    LLpids ape useful as direct and

    stored energy, besides having

  • - . . - . other fy2-c:;z-s -:.sz Zcr- . - =-F--+-.- Cz , 3 p . ~ d . . A-,. . ?if f ~ r m t classes Of " 2 v ~ k e ~ k - - A * ~ - - - . - fsr: 7.2 jor source of ezergy and rr,aiinrfir.w sf ,:-.sse reser-.-e5 is an ixportant feature of

    - - . - . c e l . Tke c l z r L c acid cycle acts as a final

    C O ~ ~ ~ , ~ T v,=-q..-=:- - P P -'-D py i A - - - : ,, ,.,,,, -. Z,. ,,., ..-uS -LS~: of carbohydrates, lipids . .

    and srstelrs , i s a's~dt the catabolism of acetyl

    - . > . . residxes -~cers=:ns i ydrazsn eqiiivalents leading to the

    release of ensrzv7 - - thrsugh $-msphorylation. Carbohydrate metaboliss is disturbed by the zction of toxic conpounds and

    the cozpensatory shift frox aerobic to anaerobic segments is

    an i~evita5le conseqcence in tissaes for their survivability

    (Estler and Hein, 1960; Sporn et al. , 1970 ; I s m and Way,

    1974; Varilos et al-, 1976). Utilisation of reduced co-

    enzyzes leads to .:-'I? spthes is through oxidative

    phosphorylztion (Martin, 1983). Under he stress conditions

    HMP path a and operation of glycogenesis and

    . . . gluconsogensis i r o ~ c i n o aclcs lmpart a great importanze to

    the czrbohydrate ~.etabolis~,, xhich include pesticidal stress

    also. The carbohydrate rnet~bolisrn is altered upon pesticide

    toxicity, reducing the physiological activities of an

    organism (~enzi et al. , 1978 ; Koundinya and Ramamurthi ,

    1978; 1979 and Martin,1983).

  • ?rcteir,s ir,-;zl..:e ir. r,~;:xlay architecture, metz'colic

    - . C*'-- - r e , . , , . e . . Martin et a l . (1983)

    . . . . - re~,3rte5 t5.3: zyc;err,s %re r.;-crc-jised t c z~!inoacias in the . . . +/,G-, ,,> . I. ,..- .r.- sr. arc f:;rt?er :eta5o1ised by Incorporation into

    przteir. sr cie.-,y.at:cr. z r 2x~Sation. Anin0 acids are the

    presTzs2rs f ~ r t;c.e ss..r.-,:-..zcis 35 various cellular proteins

    and gl:czneo~enesis, zlycoqe~ synthesis and keto acids.

    . . gy~~31y:sis sf aletar\r * r o - ~ + ,.,L,,r, and endogenous proteins result

    , . in the for~.~ti.~.; of 27,ir.o aciB pool in the body. Amino acids

    maintzin a ho~.eostasis in the protein environment because

    , , aii.ino acids are xrlcier co?.scan-, movement between tissue and

    plas~~a (Grinde and Seglen, 1981; Yutaka, 1984). Proteins

    car! be t&en 2s an index of stress conditicns (Bano et al.,

    1982 ; Assem and Hanki, 1983). Reports of Subbalakshmi and

    Murthy (1984) confirz.zd the alterations ir, protein

    rnetabolis:. upon pesr,icidal treatzent. Protein degradation

    may be considered in assessing protein metabolic perturba-

    tions awing tsxic ins2lts (Goldberg and Dice, 1974). Free

    mino acids serve as ?recursors of important bionolecules

    such as hornones, purines, pyrimidines, porpherins and some

    vitai.ins. ?4oreover, they serve as a source of energy. They

    act as a currency for ;he operation of protein metabolism.

    The physiological state of the cell is dependent upon its

    free x i i n o acid pool (Abidi, 1986).

  • . , Grz&?~ ~ : ? 1 3 c i n ~ ~e~=:z:aes zce knos:i? to specifically

    , ,,-ec- .CZ arL5 =-- .- - - - - - - 7 . - ,,,, ,I,,, -.. z7.c Irz:S-rlcn r e g l 3 r . s :Lindvall

    and Jessop, 1979) .d .:zc=.-.er ~ r s c r z a r t and vlzel 3,rcz~ic

    - . . . . . - nr3,

  • RESULTS :

    - 7 . . . The , r u G L is albir.0 rats "Lrea~ed

    . . - . :.:it,L: c;cllor~ane are zreser.zec rr, Table - 9, c l g . 7 . In =he , . . . - - . . 3ye5~3t ~ ~ ~ ~ 3 ~ y ~ r ~ t ~ 1~-.-1215 are f o > ~ ~ s -,o ze dezlf:ed

    in 0 -,reate2 al$ir.s rats. The depic:ion ;.:zs

    , , , . . . . CO~S~SY~R-LI:: ~TG;~OSS~-:E 3:;;~. incrcssing dose. i . ' , : ~ , ? sir-zle

    dose hepatic - 4 - - I - . L 1 a 3 ~ ~ P C Z D ~ S ~ C l 2 . 6 9 per cer,t; double Case

    , , hepatic tlssze sho;t:e5 36.55 Fer cent deplec~sn. 7.0 l i i . . D

    aultiple dose a&.r.ir:istered ones showed 55.37 per cent

    depletion, :.:hen coppared to nsrzal ones. The depletion xas

    statistically significant (Pt0.001) in all doses (Table - 9 )

    Following chlorjane a~r~inlstration, the total proteins

    are decreased and an elevation ru'as observed in free xino

    acid levels and it was presented in Table - 10 G Fig. 7.

    After ini-' Lial dose, the total protein was found to decrezse

    in the hepatic tissue and the decrease in protein content

    was progressive In dol~ble and ir.ultiple doses. The naxi7.u~

    decrease ( 140.76) vc:,-as feud in nultiple dose ad:.inistered

    ones (Table - 10). All the decreased observations Fiere

    statistically significant ( P QJ.001) . The total free xino acids were elevated in all experimental liver tissues

    (Table - 11 G Fig. 7) . Significant increase was noted at single dose and this increase was continued till nultiple

  • dose. ?r,5 C C ~ C ~ T . ~ C T . Z Z Z ~ lr. free ZY.I~O acid c~ntent xas

    - - - ?5.3Sk, 2 . - z . . 5er S T . r singie, doilsle and xc.,;sle ,.--c -4 - - -hr--- ̂.-

    .A,=, cu -.-.:= .,. =. u-V.- res2ec-,L-:eiji in r a ~ s .

    -,-. P - - . - . Tables - + s I.: ar.z :LC. 5. Ckl~rdane treated zriirr,als

    - levels. e 2 r elevaxlon wzs consistent and

    - - - was progressive iz z-, zcses. These changes under chiordane

    . . - intoxicatix are szaz=s=lcsily significant (P

  • - . - -. . 13 " ; r r ' r s C - . , , ...- ..-CI..I- XI^V SIC ~~1~.5or~ydrat~s in liver under - - "b: - . . , ,..,orszne ;r,z3ji.:catlcr. s s z e s t z s i3u?ctional irr,?ortmce In

    s>~thesising 3 sfcring carbohydrates. After the

    pesticidzl e ~ c s . ~ e , t?--0 dezrease i r i carbohydrate levels is

    coy-stznt azc 3 r 3 9 r ~ - ,=ialle -- - - A Ll-~ ' ' - nultlple dose. The depletion

    of carbohydrate l e - 1 ~ 1 ~ sucsest - - possible utilization of - czrbohydrazes ,o r.eet the energy demands during stress

    coT L,-,,,..s. A 4 - j -.- - res~:c:5e exsoixe . a y also be co~sidered a s a . . s'ress. Sirice 1: ~lters the physiology and ethology (see

    chapter - I) cf z?-e anrzl. ,Fie decreased carbohydrates may

    . - -0 U- - - - - t i q k e d tc t3.e e-src:~ crisis induced by the pesziclae.

    2 d

    Decrczse in carbshydrate content nay be justified by

    -- LAO . ways. O'Brien (1967) reported that the pecticidal

    stress is k ~ o w n to induce h-ypoxic or anoxic conditions in

    the animal by inpairing the r e sp i r a to ry centres of tissues

    involved in breathing. Ranke-Rybicks and Bozena (1975);

    Bhagyalakshmi (1981) showed respiratory distress, a sign of

    pesticide toxicity.

  • ^ . . - -;::,~r ssr: cf cr,;~ges I n carbohydrate levels have

    beer. ro ; s r : r k ;r, seV.-erzl s-,ress ccr.d;t:m.s in -;ariccs non-

    - fi,.-="- ^-- G -a . . (Linda and Charles, 1983 ; Satyaprasad,

    1983; Sambzsiva Rao 1984; Ra&-aiah e t al., 1987; Azhar Baig,

    1988; Vi jay doseph, 1989; Saila ja, 1991).

    . - . a rzzid Cc;-stio? in car5chydrate levels in hepatic tissue

    durirq cklcr5zr.e ai~;r,:surazlar, (Table - 9 & Fig. 7). This

    . . may be & ~ e cc the ~csi~ced anoxiz c r hypoxic conditions and

    increased clscogezzlysis, ?;hicn is observed ;u?der pesticidal

    intoxication (O'Brien, 1967).

    , . The aresezt investigation reveals that ;he total

    protein ccnzent a decreased nider chlordane stress

    (Table - 10 G Fig. 7 ) . Chlordane administered rats showed

    reduced prozeir. c c r ~ t e n t in the hepatic tissue. Proteins

    . , . occcpy a ur.iqze pcsxlon in the metabolism of the cell and

    the ap.a~.ic szrcctural orcanization of cell is dependent on

    L Aey. ( H a r p e r , 1985). ??oteirs may be degraded into amino

    acids xhich are fed into TCA cycle through transferase

    system. The low protein levels may be due to the inhibition

    of arr,ino acid incorporation into their, (Roger, 1980). A

    decrease in total proteins suggests their metabolic

    utilization. However, Sandhu and Malik (1988) reported

    increase in protein content during oral administration of

  • - - - - + -..--- - ^ ..^^ - -OD+ -'np T ~ n ~ p ~ n - ~ q - - = +a , vru..u-- . - = - , . .s , ,,, , Li,, ?.~cjh energy

    :-. =**is fi,.,--.-.?. - - - -,-;=-= - - --- - - --. -Lo ; -nr02qc - - n p - - n m - .Ad* -.. 4 - . . - 4 - .. -..- -u..- " - " , , ,.,, ,,,, ,.. crs.=elns

    d

    car- 7 - - 2 ; - - - - - r i ? " + - - G ,... , 3 = u , 4 ...- . . - Ls. L4 - . i ate and - - .

    - C r=--c= s- -.- - F Q qra-an- -m- . - zl:;csgf?~ - ie;:ek:?:. cs - . --.+-u -.. y* - 3 - * . b A,.., ~ s ~ l ~ ~ ~ l o n . r'orrp-ohr?,-f" - p - P C n=- , -C== ' - r -no nr" -c7" -2uu-4i 4 L . 4 u w -..- - - - - ---- +.. .,. d u - . . A L ccz:enc x e r e

    - .- . - :.sS 2-7 ,?.ZTE2SE IF. ?..E CCZ?, :'Tee &-123 2 ~ 1 2 3301, ~ : h l ~ h -.rnqpq-c tr;- nr m v r i - r r ~ - = = - r ~ x r n n n 21_*zY .--.-:-_ d=ii.. ..-- -..;YYIU ~ T S V ~ O ~ Y S Z S :r. t h e l l v e r - . . - ? , e a a l n ~ t o ~zc:~,xlz::s. CT r r e e z~,:no a c i d s .

    S i z i l a r s o r z of zza..i.:zs i n p r a t e i n l e v e l s have Seen

    repar-led by nu~.ber of ;$:zrkers (Verma et a l . , 1979; Radhaiah

    e t a l . , 1987; Rmamurthy, 1988; Vijay Joseph, 1989 and

    Venkataswamy, 1991).

    Cata presented i~ Ta3le - 11 showed inc reased l e v e l s . . of f r e e c i n o aczds 22r:x~ chlordane adninis:ratlon t o

    a l b i n o r a z s . ?h? inc reese ir, f r e e x . i n o a c i d content i s

    s t a t i s t i c a l l y s i 2 r i f i c z - x (? r o t e i r c o ~ t e n t and t h e e l e v a t i o n i n f r e e

    mino a c i d levels sho;c?d t h a t t h e r e was degradat ion of

    p ro te in . James e t a l . , 1980 showed t h a t amino zcids may be

  • - - usef';, :or ,:r..e s:r.",-i.s:s sf nor: ?rote:ns 2nd enzyres tc face ',he stress "" "q-- "-;a 7..2 - m

    +. . .wv3-- ,, I,,,,,,,,. ,,, ,, ? e s t l c l d a l 2c;ion t l s s c e S~-a;e rcs~l- , : r .s :r. e l e v s ~ e d Is-:els of z.iilno acid

    (Dubale and Shaln, 1979; Jayantha Rao e t a l . , 1983) hss been

    resoy ted . + j f e e . a c i 5 : ~ n t e z c

    , . - . , . l i -der i p L ~ i c 2 t e 3 -c--P-: ,..,~a,,,,, - - 3;C+b~ - m - - - - - s1 ori zc ~:\.T~TccT;.: t he ~f feet - . . - . . . of chlordane toxlci-,y. -, ap?ears tr,~; :nz f r e e a r ~ i n c acid

    . . - pos l xay fe rn a p s s l c - e source of energy =o nee; che energy

    ~ e q u i r e x e n z s . Sne xore p o s s i b i l i t y of a ~ ~ i n a t i o n of ke to

    a c i d s nay a l s o be cors ide red t o provide ;,ore energy by t he

    e l eva t i on of amino ac id s . This cay l eads LO increased l i p l d

    content i n experirxentel a n i ~ a l s .

    r ' o l l o ~ i n g chlordsne a u ~ ~ i n i s t r a t i o n , t h e pyruvace

    l e v e l s a r e deple ted a d l a cza t e l e v e l s are e l eva t ed . The

    decrease or inc rease xas progress ive i n a l l exper inenta l

    anirnals (Tzbles 13 8 1 4 Pig .8 . ) . The l e v e l s of pyruvate and

    l a c t a t e were e s t i m t t i n hepa t ic t i s s u e s of chlordane t o

    understand t he r a t e of ae rob ic and anaerobic g lyco lys i s

    during t he chlordane t o x i c i t y .

    From the p resen t s tudy i t i s v i s u a l i z e d t h a t t he r e is

    a rap id deple t ion i n pyruvate l e v e l s i n h e p a t i c t i s s u e

    dur ing chlordane t r e a t n e n t when conpared t o norinal ones.

    Pyruvate i s t h e t e r r i n a l metabol i te of g lyco ly s i s under

  • P' aDrfi": r ,.hnAL *: ,,- ,. vv+, u d . l . A - - 2 **.a. - 3f p17~~: :ate jndicste the - - . . . . , , ez= z1 PzC- i 8f 3u- - - - - --0 -"--i‘r' -- T4s i ~ - r ~ s = p d ~ ~ r u v ~ t e

    2,- i .- ,..* . . = U . - - J b .... i--- -I"- ---- levels alsc, izdicate i-,s relp as a precursor for other

    , , . . . pr~j,;c-,s 12 -,ne - e t a ' ~ c l i s y like ccr.lbjersj=n tc iac-,ate =r to - n- f crr , : PC: 5 3 , 1 cis, zr; z;;~cer; des (Sathyaprasad,

    generating - sufficient 2dAD fc,r the reaccion catalized by

    glyceraldehyde 3-phosphate dehydrogenase.

    Several workers have reported sixi l a r decrease in

    p-jruvate levels in various animals exposed to various

    pesti cides (Sivaprasada Rao ( 1980) ; Satyappasad ( 1983) ; Azar

    Baig (1988); Ramamwthy (1988) and Vijay Joseph (1989).

    Increased levels of lactate (Table - 13 & Fig. 8) may

    be due to pjrruvate rr,oblllzaclon into Kreb's cycle. The

    corverslon of pyruvate inzo lactate leads to reduction in

    pyruvate levels. Cyclic AMP activates the phosphorylase

    syster. during pesticide stress (~allicharan and Gibson,

    1972) and inhibit he pyruvate levels (Anastasi and

    Bannister, 1980) thus increasing l a c t i c acid (Nikinmaa,

    1982) .

  • . . - .-?.q=> F 0 - n q 1 7 0 x - - -- ..-- __-_-,A- ,,.,.,. ,l4.. sf ?jrl-z7$ate t o l a c t a t e car! be . - - . -.. - - h a bw.-- - - . . e l z c t a t e l e v e l s i n h e p a t i c . . - . . . . . . . . , ~ s ~ . ; e s ~:~:zz :--.-:yzs-f t z j . ~ ~ l t : ; . The r a t e of production

    d

    - - . . . GI - 2 ~ L i c 2 : : ~ 15 Z . O T . E ~ ~ P T ~ ~ 2s a2 index of pnys io log ica l . - strsss ir. :kc c::-z-lzz- - s;:sz?:. (Thoye, 1971; Green e t a l . ,

    1983; Michae l i s et a l . , 1983; Buono e t a l . , 1984; Kozlowski

    e t a l . , 1985) . :e-,r.ezse ir. 2:iri~va-ue l e v e l s i n d i c a t e s t h e

    conversicr- cr' r - . ~ x v - l e - - l n t o l a c t a t e . The inc reased l e v e l s

    of l a c t i c zcid s;lzgests t h e prevalence of anae rob ios i s i n

    t h e t i s s u e 2nd z i s o i n 5 i c z t e s s u s c e p t a b i l i t y t o ae rob ic

    . . c o n d i t i o n s . ~ z z z i c ac id a i g h t be due t o t h e decreased

    r : o b i l i z a t i c n of pyruvate i n t o t h e TCA c y c l e o r t o t h e

    s t i m u l a t i o n c f axaerobic g l y c a l y s i s (Weil-Malherbe, 1937) .

    I n order: t o -x?derstand t h e l a c t a t e pyruvate i n t e r

    conversior?, the L3H a c t i v i t y has Seen s t u d i e d ( s e e

    Chapter - 111).

    The preser.t s tudy i n d i c a t e s t h a t changes i n c e r t a i n

    l i p i d f r a c t i o n s 3ccur mcier chiordafie s t r e s s . The per cen t

    i n c r e a s e vias z o r e i n mul t ip le dose adminis tered ones (85.41

    per c e n t ) . c- , e r t a i n l i p i d f r a c t i o n s l i k e l i p i d s ,

    phosphol ip ids and c h o l e s t e r o l were inc reased during

    chlordane i n t o x i c z t i o n . D U T ~ I ~ ch lordane exposure inc reased

    l i p i d c o n t e n t is observed. This nay be due t o increilsed

    l i p o g e n e s i s through metabolic r e g u l a t i o n and compensation by

    c e r t a i n Z p i d f r a c t i o n s l i k e phospho l ip ids , c h o l e s t e r o l ,

  • e t z . . $3 S - ~ ~ ~ C G T T ~ zke ~ Z Z Z C ; 35 ~ e s t i c l d e and t o p ro t ec t t he

    - - - . - :e,,;-~y :r.z.t~r:=-; 2y.c r~r,c-,:cr.s. s t h e l i v e r ~s a z a j o r 2

    - o - - - m 7 T. "cF-,-c - - . . . 1, sezer-sl ly e*.? bits Fighes t cho les=ero l 7-< m Q q C - C h ; 7 n' d m A P + D p - ,,,, ,, L LV..Lr..,~. Maptin (1983) repor ted e leva ted - Ic-:e1s sf cr.s;esxers, s;.:lr.g t~ I Z S f m c z i o n a l c a l i b r e of

    q---..a-- - - p?, . - , 1 6 meta5c:izing. Increased l e v e l s of s=erc:ds l s d e r pezc,:c:de s z r e s s i s repor ted by many

    ;.;orkers (Agarwal, 1 9 8 1 Giri ja, 1987; Vi jay Joseph, 1989).

    Increase ir, choles te ro l and phospholipid content was

    repor ted by nc..ber of ~ i o r ~ e r s i n a v a r i e t y of p e s t l c i d a l

    in tox ica ted a n i n a l s (Madhu, 1983; Ramamurthy, 1988 and

    Radhaiah, 1988; Vi jay Joseph, 1989) .

    Increased l e v e l s of l i p i d f r a c t i o n s suggest t h a t t h e r e

    i s an z l t e r a ~ i o n I'n t h e physiolo5y of t he animal under

    chlordane i n t o x i c a t l on. However, a more c l e a r pi c t u r e

    regarding t he energy sysxern and o the r a spec t s of metabolism

    can be ~ c d e r s t o o d by s rudying some r e l a t e d enzymes.

  • Table - 9 : Tr.e z z c s l czrbsr.;.2rztes cf z e p a t i c tissue of p,-.---,-

    - - ,,..--,1 ar-.Z zr.,,-r2ar.e t rez-,eZ albino rats.

    zx/$ wcz wr Percent change

    Control 1 1 - 1 4

    - 1.0995 -

    S i n c l e dose

    Double dose

    Xultiple dose 18.36

    + 0.611 P

  • Table - 10 : :r.g rzzal ;rsze:r esnzezt ke?atic tissue of - -

    - 7 - w C -... h r r - n . . ,,..--, 1 -..Y -.-A b-US-L.e t r e a t e e aiD:no rats.

    - - . , ~j i*.-e= h-z Percent change

    Single dose 181.28

    - 6.89 - P

  • , . --- " h Table - 11 : :he t c t a ; i ree -...I.., eclc cc r t en t i n he;a:ic - 7 w - - - u w = c . . t 0" -- - n * - r ~ l b U 4 1 L & ,ZJ;C ~ ~ ~ : ~ ~ t j ~ ~ e t r e a t & r a t s ,

    Sinsle dose

    Double dose

    Percent c h g e

    Note : Each value represents the mean of s i x i n d i v i d u a l

    observations. i- ind ica tes the s t andard d e v i a t i o n . - 'P ' denotes the l e v e l of s t a t i s t i c a l s ignif icance.

  • . - Table - 12 : L E ; . E ~ s ~f "I~.-T:V~C - - 2~16 1 ~ : 5epstic tissue of

    - - ?".--.-,-. 2-- ?"- n,----a -ye-- ,,..--, 1 ,..; " ..---- =..- i--~-e;i elbino rats.

    c - 2 5 , ' ~ -,*re t ;%;; Percent change

    Single dose 5 . 2 9

    Double dose 4 . 5 8

    P lu l t i 2 l e Ccse .,-.a 7 a7

    - 0.282 P

  • Table - 13 : A c z l v i t y levels 25 lzctic acid in hepatic

    tissues of ccctrol a ~ d cklordane treated albino

    rats.

    ;?,cj/g wet wt Percent change

    Control

    Single dose

    Double dose

    Note : Each value represents the mean of six individual

    observations. - + indicates the standard deviation. 'P' denotes the level of statistical significance.

  • . - + .-- 2 Table - 14 : The -,=:a- c3r.ter.: in hepatic tissue of cofizrcl a-5 cklor5ane treated albino rats.

    ZG/G w2z wc Percent change

    Control - r, l i i . 3 3 i 3 . 3 4 -

    Single dose 85.8

    Double dose 105.8

    i 7 .35 - P < 0 . 001

    Multiple dose 130.4

    + 7.1 P

  • . - Table - 15 : Levels of ckcs_sxc~ipids in hepatic tissue of

    coctrol and c?-loreane treated albino rats.

    z.ng/g wet i+;; Percent change

    Control 27.04

    Single dose 2 4 . 1 2

    + 0.731 P

  • Table - 16 : Levels of chcleszersl in kepatlc kissae of conzrol and chlorSane zreazed albino rats.

    Percent change

    Ccntrol 7.616

    Single dose 8.60

    + 0.117 P

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