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Chapter 9
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Publications
Chapter in Book
Moorthy S.N., Shananvas, S., 2009, Sweet potato starch, In. Sweet Potato: Post Harvest
Aspects in Food (ISBN 978-160876-343-6.Nova Science Publishers, Inc.2009)
Research Articles :
1 Radhika,G.S., Shanavas,S. and Moorthy,S.N.,2008,Influence of Lips isolated from soybean
seed on different properties of cassava starch, Starch/Stärke, 60, 485-492.
2 Moorthy, S.N., Naskar, S.K., Shanavas, S, Radhika, G.S and Archana Mukharjee., 2010,
Physico chemical characterization of selected sweet potato cultivars and their Starches,
International Journal of Food Properties, 13, 1280-1298.
3 Sajeev, M.S., Sreekumar, J., Moorthy,S.N., Girija Suja and Shanavas, S., 2008, Texture
analysis of raw and cooked tubers of short-duration lines of cassava by multivariate and
fractional conversion techniques, Journal of Science Food and Agriculture,88, 569-580.
4 Pramod, K., Shanavas, S., Ansari, S,H, Ali., 2011, Sol-gel behavior of a novel nanodroplet
biomaterial for drug delivery, Journal of Sol-Gel Science and Technology,( in Press )
5 Eugenol nanodroplet gel as novel biomaterial in nanomedicine. Pramod K, Shanavas S,
Ansari SH, Ali J. Advanced Science Letter (In press).
Presentations in
6 Shanavas, S., Moorthy, S.N., Sajeev, M,S., Misra, R.S., Sundzeem,A.S., 2010, Viscoelastic
properties and excipient functionality of Cassava starch and konjac glucomannan mixtures ,
Trends in Carbohydrates Research, 2,
7 Sajeev, M.S., Sreekumar, J., Moorthy, S.N., Unnikrishnan.M and Shanavas,S., 2010,
Kinetics of thermal softening of cassava tuber and rheological modeling of the starch,
Journal of Food Science and Technology,
10. List of publications
295
Presentations in
1. Shanavas, S. and Moorthy, S.N. 2005., Effect of microwave treatment on hydrolysis of
starch, Paper presented at the 15th Swadeshi Science Congress, held at Braunnans college,
Thallessery, Kerala.
2. Sajeev, M.S., Moorthy, S.N. and Shanavas, S 2005, Flow properties of cassava starch
suspension as influenced by concentration and heating, Paper presented at the 15th Swadeshi
Science Congress, held at Braunnans college, Thallessery, Kerala.
3. Shanavas, S., Moorthy, S.N. and Sajeev, M.S., 2005, Effect of lactic acid on the thermal and
rheological properties of cassava starch, Paper presented at the XX Carbohydrate
Conference, November 24-26, , Lucknow.
4. Shanavas, S., Moorthy, S.N., Cijo Issac and Sajeev, M.S. 2006, Preparation, characterization
and use of carboxymethyl starch from cassava as a pharmaceutical tablet disintegrant, Paper
presented at the XXI Carbohydrate Conference, November 26-29, Delhi.
5. Cijo Issac, Shanavas, S., Sudhakaran Nair, C.R., Suresh Chand, M., Sajeev, M.S., Moorthy,
S.N 2006, Evaluation of different tuber starches as tablet excipients, Paper presented at the
14th Triennial Symposium of the International Society for Tropical Root Crops, 20-26
November, Kerala, India.
6. Shanavas, S., Moorthy, S.N., 2006, Preparation and characterization of cationic starch,
Paper sented presented at the 14th Triennial Symposium of the International Society for
Tropical Root Crops, November, , Kerala, India.
7. Radhika, G.S., Shanavas, S. and Moorthy, S.N., 2006, Rheological properties of some
starch surfactant complexes. Paper presented at the 14th Triennial Symposium of the
International Society for Tropical Root Crops, 20-26 November, Kerala, India.
10. List of publications
296
8. Sajeev, M.S., Moorthy, S.N., Ravi, V., Shanavas, S., 2006, Genotypic variation of textural
attributes of cassava tubers, Paper presented at the 14th Triennial Symposium of the
International Society for Tropical Root Crops, 20-26 November, Kerala, India.
9. Shanavas, S. and Moorthy, S.N., 2006, Carboxymethylation of cassava starch in
isopropanol, Paper presented at the 2nd National Seminar on Root and Tuber Crops, 19-
20 July, 2006, Kerala, India
10. Sajeev, M.S., Moorthy, S.N. and Shanavas, S., 2006, Pasting characteristics of tuber starch
mixtures. Paper presented at the 2nd National Seminar on Root and Tuber Crops, 19-20 July,
Kerala, India.
11. Moorthy, S.N., Shanavas, S., 2006, Ceric ammonium sulphate as a thinning agent for
cassava starches. Paper presented at the 2nd National Seminar on Root and Tuber Crops, 19-
20 July, Kerala, India.
12. Cijo Issac, Shanavas, S., Moorthy, S.N., Sajeev, M.S. and Sudhakaran Nair, C.R. 2006
Evaluation of enzyme modified cassava starch as a potential tablet binder, Paper presented
at the XXI , Carbohydrate Conference, November 26-29, Delhi
13. Shanavas,S., Moorthy, S.N., Sajeev , 2007 Devolepment of modified cassava starches as
excipient for pharmaceutical tablet formulatons, presented in XVII Swadesi Science congress
November 06-08 at The zamorins guruvayurappan college, kozhickodu, kerala. India
14. Shanavas, S., Moorthy, S.N. and. Sajeev, M.S., 2007, Evaluation of glucomannan from
Amorphophallus konjac tuber as binder and disinegrant in pharmaceutical solid dosage
forms, presented at the XXII Carbohydrate Conference, December 13-15, Mohali.
Punjab.India
15. Sajeev, M.S., Moorthy, S.N., Sreekumar, J., and Shanavas, S. 2007, Viscoelastic properties
of Cassava starch gels as influenced by varieties, Presented in ENCYCLO 07 National
10. List of publications
297
Seminar ON Emerging Technology in Food Processing and Ensring Food Safety 16-17
October at Tamilnadu Agricultural university Coimbatore, India
16. Shanavas, S., Moorthy S.N and Sajeev, M.S., 2007, Production of pregelatinised cassava
starch using Drum Drier, Presented in ENCYCLO 07 National Seminar ON Emerging
Technology in Food Processing and Ensuring Food Safety 16-17 October at Tamilnadu
Agricultural university Coimbatore, India
17. Moorthy, S.N., Sajeev, M.S., Shanavas.S., 2008, Use of native and modified cassava
starch as excipient in India, Presented in the Global Cassava Partnership GCP-I Cassava:
Meeting the challenges of the New Millennium” July 21-25, , IPBO- Ghent University-
Belgium.
18. Sajeev, M.S., Sreekumar. J. and Shanavas, S, 2008, Varietals influence on the viscoelastic
properties of cassava starch gels, . Presented in the Global Partnership GCP-I Cassava:
Meeting the challenges of the New Millennium” July 21-25, , IPBO- Ghent University-
Belgium
19. Shanavas, S., Moorthy, S.N., and Sajeev, M.S., 2009, Effect of Succinylation on the
Physico chemical, Visco elastic properties of Tuber Starches and their Excipient
Functionality in Pharmaceutical Oral Solid Dosage Forms, presented in the 21st kerala
science congress on 28-31 January held at Kollam, Kerala, India.
20. Moorthy, S.N., Shanavas,S and Sajeev, M.S, 2010, Potentialities of modified cassava starch
as excipient in oral solid dosage forms, presented in the 2nd international seminar and
workshop on sustainable utilization of tropical biomass, 14-15 December held at Kerala
University campus, Trivandrum
21. Shanavas,S, Moorthy, S.N., Sajeev,M.S.,2011, Evaluation of excipient functionality of
native and modified tuber starche derivatives in oral solid dosage forms, In: proceedings of
10. List of publications
298
the national seminar on climate change and security,(NSCFT 2011), 20-22 January, held at
CTCRI , Kerala, India
AWARDS
• Received “Young Scientist Award” for the paper “ Devolepment of modified cassava
starches as excipient for pharmaceutical tablet formulatons” presented in XVII Swadesi
Science Congress November 06-08, 2007 at The Namorins Guruvayurappan College,
Kozhikodu, Kerala. India
10. List of publications
299