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8.1 - Global Trend: Where Did All the Farms Go?
• Poor farming practices = loss of soils and farmland.• Erosion• Salinization
• Development in United States = loss of 1.4 million acres of farmland per year.
Why a Study of Soil Is Important• 90% of the world’s food comes from
land-based agriculture.• Maintenance of soil is the cornerstone
of sustainable civilizations.• Simply stated, it is the “foundation” of
terrestrial life.
Soil Ecosystem: Distinguishing Characteristics – Part 1• Slow rate of nutrient and energy
transfer • Few months: tropical rainforest• Few years: temperate forests
• Different textures demand different adaptations, e.g., worms and pocket gophers
• Near total reliance on decomposers
Soil Ecosystem: Distinguishing Characteristics – Part 2• Exclusive use of detritus for energy and
nutrients• Extreme susceptibility to disturbance
and slow recovery times
Soil Particles
• Sand - largest, can see with naked eye, 2 mm to 0.02 mm
• Silt - medium, 0.02 mm to 0.002 mm• Clay - very fine, smaller than 0.002 mm
Soil Texture
• Soil texture refers to the percentage of each type of particle found in the soil.• Loam soil is approximately 40% sand,
40% silt, and 20% clay.
Soil Formation and Nutrient Uptake
Nutrient Availability
Nutrient Availability(click to view animation)
Productive Soil
• Good supply of nutrients and nutrient-holding capacity (limits leaching)
• Infiltration, good water-holding capacity, resists evaporative water loss
• Porous structure for aeration (avoid compaction)
• Near-neutral pH• Low salt content
Humus• Partly decomposed organic matter• High capacity for holding water and
nutrients• Typically found in O horizon
GLADSOD
• Global assessment of soil degradation map (1987-1990)
• No global data on soils existed at the time
• Informal surveys (not very accurate)• Very few actual samples collected• GLADSOD estimated that
desertification had occurred on 20% of the land worldwide
• Current estimates closer to 10%
Erosion: Wind or Water
• Splash erosion: impact of falling raindrops breaks up the clumpy structure of topsoil
• Sheet erosion: running water carries off the fine particles on the soil surface
• Gully erosion: water volume and velocity carries away large quantities of soil causing gullies (next slide)
Desertification
• Formation and expansion of degraded areas of soil and vegetation cover in arid, semiarid, and seasonally dry areas, caused by climatic variations and human activities.
Dryland Areas
• Cover one-third of Earth’s land area• Defined by precipitation not
temperature• United Nations Convention to Combat
Desertification (UNCCD)• Fund projects to reverse land degradation• In 2003, $500 million available in grants to
fund projects
Three Major Practices That Expose Soil to Erosion
• Overcultivation - planting crops/farming• Overgrazing - from livestock• Deforestation - cleared for farming or
construction
Alternative Farming Practices That Conserve Soil
• No-till planting - kill weeds chemically, then plant and add fertilizer
• Contour farming - right angle to slope• Shelter belts - trees around fields• Dry land farming – minimize irrigation• Crop Rotation – especially legume vs.
non-legume
Irrigation
• Flood irrigation (next slide)• Center-pivot irrigation (Chapter 7)• Can extract as much as 10,000
gallons/minute
• Irrigated lands• 67 million acres or one-fifth of all cultivated
crop land in the United States• 667 million acres worldwide, a 35%
increase over the past 30 years
Salinization
• A process of distilling out dissolved salts in irrigated water and leaving it on the land
• A form of desertification since land is rendered useless
• Worldwide an estimated 3.7 million acres of agricultural land are lost annually to salinization and waterlogging
8.3 - Public Policy and Soils• Soil and Water Conservation Act of
1977 - aid landowners and users; evaluate U.S. soils, water, and related resources
• Food Security Act (1985) - “Swampbuster” - discouraged conversion of wetlands
• Subsidies• Numerous Farm Bills
Conserving the Soil
• Cover the soil - cover crop• Minimal or zero tillage• Mulch for nutrients• Maximize biomass production• Maximize biodiversity