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Chapter 36:
Resource Acquisition &
Transport in Vascular Plants
2. Transport of Water & Minerals
1. Overview of Transport in Plants
3. Transport of Sugars
1. Overview of
Transport in Plants
H2O
H2O and
minerals
CO2
O2
O2
CO2
LightSugar
Resources
Needed by
Plants
Resources Needed by Plants
CO2 – carbon source used during photosynthesis
of sugars and other organic molecules
O2 – required for the synthesis of ATP by aerobic
respiration
Sunlight – source of energy for photosynthesis
Water – obtained primarily from the soil
Minerals & other Nutrients – obtained primarily
from the soil
Leaf Arrangement (Phyllotaxy)
Ground area
covered by plant
Plant A
Leaf area = 40%
of ground area
(leaf area index = 0.4)
Plant B
Leaf area = 80%
of ground area
(leaf area index = 0.8)
Leaf arrangement and orientation evolved to:
• maximize light absorption
• reduce self shading (blocking light to lower leaves)
• avoid damage from intense light
Leaf area index
represents % of
ground area
covered by plant:
• commonly >1 due to
multiple layers of
leaves
• plants self-prune
structures that don’t
receive enough light
More on Leaf Arrangement…
• light absorption tends to correlate with water loss
Plants must balance light absorption and
water loss:
• greater surface area for light absorption = greater
surface area for water loss
• leaf shape & arrangement reflect a balance
between the two:
• harsh light & low moisture
= smaller, vertical leaves
• low light & high moisture =
larger, horizontal leaves
3 Modes of Transport
Cell wall
Cytosol
Apoplastic route
Symplastic route
Transmembrane route
Plasmodesma
Plasma membrane
Key
Apoplast
Symplast
Apoplastic – through extracellular spaces
Symplastic – through cytosol, plasmodesmata
Transmembrane – across multiple plasma membranes
Solute Transport Across
Plant Cell MembranesCYTOPLASM EXTRACELLULAR
FLUID
Proton pump
Hydrogenion
H+/sucrosecotransporter
H+/NO3−
cotransporter
Sucrose(neutral solute)
Potassium ion
Ion channel
(b) H+ and cotransport of neutral solutes
(a) H+ and membrane potential
(c) H+ and cotransport of ions (d) Ion channels
H+
H+
H+
H+
H+
H+
H+
H+
ATP
H+
+
+
+
+
−
−
−
−
+
+
+
+
−
−
−
−
−
+
+
−
+
+
+
+
+
−
−
−
−
− +
−
+
+
+
+
+
−
−
−
− +
−
H+
H+
H+
H+
H+
H+
H+
H+
H+H+
H+
H+
H+
H+H+
H+
H+
H+
H+
H+
H+
S
S
S
K+
K+
K+
K+
K+
K+
K+
Nitrate
−
Potassium ion
Ion channel
Ion channels
+
+
+
+
−
−
−
− +
−
K+
K+
K+
K+
K+
K+
K+
Transport Through Ion Channels• plants have gated ion channels that, when opened,
allow ions to flow down the electrochemical gradient
H+ ions are pumped by active transport to create an
electrochemical gradient (membrane potential)…
The Role of H+ in Cotransport
CYTOPLASM EXTRACELLULARFLUID
Proton pump
Hydrogenion
H+ and membrane potential
H+
H+
H+
H+
H+
H+
H+
H+
ATP
+
+
+
+
−
−
−
−
−
+
H+/sucrosecotransporter
Sucrose(neutral solute)
+
+
+
+
−
−
−
−
− +
−
+
H+
H+
H+
H+H+
H+
H+
H+
H+H+
H+S
S
S
H+ and cotransport of neutral solutes
H+ flow down its electrochemical gradient can be
coupled to the active transport (movement from low to
high conc.) of neutral solutes such as sugars…
H+/NO3−
cotransporter
H+ and cotransport of ions
H+
+
+
+
+
−
−
−
−
− +
−
+H+
H+
H+H+
H+
H+
H+
H+
H+
H+
Nitrate
…or the active transport of ions such as nitrate (NO3-)
Osmosis is the diffusion of water across a cell
membrane.
The Transport of Water
The net direction of osmosis (water movement) in
plants depends on 2 factors:
• differences in the concentration of water & solutes across the
membrane (water diffuses from high to low concentration)
• differences in pressure (water moves from high to low
pressure)
The combination of these 2 factors (concentration &
pressure) is called water potential.
Initial flaccid cell:
Initial flaccid cell:
Final plasmolyzed cell at osmotic
equilibrium with its surroundings:
Final turgid cell at osmotic
equilibrium with its surroundings:
(a) Initial conditions: cellular ψ > environmental ψ
(b) Initial conditions: cellular ψ < environmental ψ
ψP = 0
ψS = −0.7
ψ = −0.7 MPa
ψP = 0
ψS = −0.9
ψ = −0.9 MPa
ψP = 0
ψS = −0.7
ψ = −0.7 MPa
ψP = 0.7
ψS = −0.7
ψ = 0 MPa
ψP = 0
ψS = −0.9
ψ = −0.9 MPa
ψP = 0
ψS = 0
ψ = 0 MPa
Environment
0.4 M sucrose solution:
Environment
Pure water:
…more on
Water Potential
Water potential (y) =
the sum of solute
potential (yS) and
pressure potential (yP)
y = yS + yP
For pure water yS = 0,
the more solutes the
more negative the yS
yP can be + or – in
relation to atmospheric
pressure
Turgor Pressure in Plants
The protoplast (interior part) of plant cells normally has
a positive yP due to osmosis, a pressure called turgor
pressure which keeps cells turgid (opposite of flaccid).
Normal plant
with turgid cellsWilted plant
with flaccid cells
In extracellular compartments such as xylem, yP is
negative which aids in the movement of fluid up from
the root system.
Rate of osmosis is
increased by
aquaporins.
2. Transport of Water & Minerals
in Xylem
From Root Hairs to XylemCasparian strip
Pathway along
apoplast
Endodermal cell
Pathway
through
symplast
Water
moves
upward
in vascular
cylinderPlasmodesmata
Plasma
membrane
Casparian strip
Vessels
(xylem)
Apoplastic
route
Symplastic
route
Root
hair
Endodermis Vascular
cylinder
(stele)
Epidermis
Cortex
Apoplastic
route
Symplastic
route
Transmembrane
route
The endodermis: controlled entry
to the vascular cylinder (stele) Transport in the xylem
1
1
2
3
23
4
4
4
5
5
5
Water & Mineral Uptake by Roots
The transport of water, minerals and other nutrients
via xylem vessels begins at the interface of the root
tip & root hair epidermis and the surrounding soil.
• the root epidermal cells are permeable to the aqueous
soil solution which freely passes along the cell walls
(apoplastic route) to the root cortex
• once this material reaches the endodermis, water and
desired solutes are transported across the endodermal
cells to the vascular cylinder (stele)
• once in the stele, water and mineral nutrients enter the
tracheids and vessel elements of the xylem as xylem
sap to be transported throughout the plant
How is Xylem Moved “Up”?
Xylem sap moves upward in the plant due to
a combination of the following:
ROOT PRESSURE (a minor factor)
• active transport of ions into the roots lowers
the water potential resulting in water flowing in
due to osmosis
TRANSPIRATION (the major factor)
• loss of water through the stomata of leaves
• adhesion of water to xylem vessels & cohesion
of water molecules to each other “pull” water
up to replace water lost through transpiration
Source of “Pull” in Transpiration
Cuticle
Upper
epidermis
Mesophyll
Lower
epidermis
Cuticle
Xylem
Airspace
Stoma
Water from xylem pulled
into cells and air spaces.
Microfibrils
in cell wall of
mesophyll cell
Microfibril
(cross section)Water
film
Air-water
interface
Increased surface
tension pulls
water from cells
and air spaces.
Air-water
interface
retreats.
Water vapor
replaced
from water
film.
Water vapor diffuses outside
via stomata.1
2
3
4
5
Diffusion of water vapor out of stomata starts the “pull”
which creates a negative water potential drawing water up:
Transpiration
Xylem
cells
Xylem sap
Mesophyll cells
Stoma
Water molecule
Atmosphere
Transpiration
Adhesion by
hydrogen bonding
Cell
wall
Cohesion
by hydrogen
bondingCohesion and
adhesion in
the xylem
Water molecule
Root hair
Soil particle
Water
Water uptake from soil
Wa
ter
po
ten
tia
l g
rad
ien
t
Outside air ψ
= −100.0 MPa
Leaf ψ (air spaces)
= −7.0 MPa
Leaf ψ (cell walls)
= −1.0 MPa
Trunk xylem ψ
= −0.8 MPa
Trunk xylem ψ
= −0.6 MPa
Soil ψ
= −0.3 MPa
Guard Cell Control of Stomata
• when guard cells are turgid, they bend and as a
result open the stomata
• when guard cells are more flaccid the stomata are
closed
Guard cells turgid/
Stoma open
Guard cells flaccid/
Stoma closed
Guard cellVacuole
Radially oriented
cellulose microfibrils
Cell
wall
Changes in guard cell shape and stomatal
opening and closing (surface view)
Regulation of Guard Cells
Guard cell turgidity is controlled by K+ ions which
move in response to changes in membrane
potential due to active transport of H+:
• pumping H+ out of guard cells
Role of potassium ions (K+) in stomatal
opening and closing
K+
H2O H2O
H2OH2O
H2O
H2O
H2O
H2O
H2O
H2O
Guard cells turgid/
Stoma open
Guard cells flaccid/
Stoma closed
• H+ pumped out of guard
cells lowers the
membrane potential
(more negative) drawing
K+ ions into the cell
• the intracellular
increase in K+ lowers
the water potential and
water flows in
Plants open stomata by
pumping H+ in response
to light and low CO2
(provided there is
enough water)
3. Transport of Sugars
Sugar Translocation via Phloem
The transport of photosynthetic products, a process
called translocation, proceeds through phloem
vessels in a direction opposite to that of xylem sap.
• photosynthetic products such as sucrose are produced
in photosynthetic organs such as leaves
• they are transported in phloem sap to sites of sugar use
or storage – sugar sinks
• e.g., fruits, tubers, growing shoot and root tips
• the transfer of sugars to phloem sieve tube elements or
companion cells occurs through both symblastic and
apoplastic routes…
Loading Sugars into Phloem
Sieve Tube ElementsApoplast
Symplast
Mesophyll cell
Cell walls (apoplast)
Plasma
membrane
Plasmodesmata
Companion
(transfer) cell
Sieve-tube
element
Mesophyll cell
Bundle-
sheath cell
Phloem
parenchyma cell
High H+ concentration
Proton
pump
Low H+ concentration
Cotransporter
Sucrose
H+
H+ H+
S
S
ATP
(b) A chemiosmotic mechanism is
responsible for the active transport
of sucrose.
(a) Sucrose manufactured in mesophyll cells
can travel via the symplast (blue arrows)
to sieve-tube elements.
• transport from apoplast to
sieve tube element symplast
involves cotransport with H+
Bulk Flow of Phloem Sap
Vessel
(xylem)
Sieve
tube
(phloem)
Source cell
(leaf)
Loading of sugar
decreases water
potential Sucrose
Sink cell
(storage
root)
Sucrose
Uptake of water
increases pressure
Unloading of sugar
and loss of water
relieves the pressure
Recycling of water
H2O
H2O
H2O
Bu
lk f
low
by n
eg
ati
ve p
ressu
re
Bu
lk f
low
by p
os
itiv
e p
res
su
re
1
1
2
2
3
34
4
• unlike xylem sap,
phloem sap flows
toward sugar
sinks due to
positive pressure
• this results in a net
diffusion of sugar
and movement of
water towards the
sinks
• sugar concentration
decreases near the
sugar sinks due to
usage for energy or
addition to polymers
such as starch