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Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

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Page 1: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Chapter 18

Glycolysis

Biochemistry

by

Reginald Garrett and Charles Grisham

Page 2: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

18.1 – What Are the Essential Features of Glycolysis?

The Embden-Meyerhof (Warburg) Pathway: Glycolysis• Consists of two phases:1. First phase converts glucose to two Glyceraldehyde-3-P

– Energy investment phase– Consumes 2 molecules of ATP

2. Second phase produces two pyruvates – Energy generation phase– Produces 4 molecules of ATP

• Products are 2 pyruvate, 2 ATP and 2 NADH • Essentially all cells carry out glycolysis • Ten reactions - same in all cells - but rates differ

Page 3: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.1The glycolytic pathway.

Page 4: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.2 Pyruvate produced in glycolysis can be utilized by cells in several ways. In animals, pyruvate is normally converted to acetyl-coenzyme A, which is then oxidized in the TCA cycle to produce CO2. When oxygen is limited, pyruvate can be converted to lactate. Alcoholic fermentation in yeast converts pyruvate to ethanol and CO2.

Page 5: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

18.2 – Why Are Coupled Reactions Important in Glycolysis?

• Coupled reactions convert some, but not all, of the metabolic energy of glucose into ATP

• The free energy change for the conversion of glucose to two lactates is -1863.6

Glucose 2 lactate + 2H+ G0’ = -183.6 kJ/mol

• The production of two molecules of ATP in glycolysis is an energy-required process

2 ADP + 2 Pi 2 ATP + 2 H2O G0’ = 61 kJ/mol

Page 6: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• Glycolysis couples these two reactions

Glucose 2 lactate + 2H+ G0’ = -183.6 kJ/mol

2 ADP + 2 Pi 2 ATP + 2 H2O G0’ = 61 kJ/mol

Glucose + 2 ADP + 2 Pi 2 lactate + 2 ATP + 2H+ + 2 H2O

G0’ = -122.6 kJ/mol

• More than enough free energy is available in the conversion of glucose into lactate to drive the synthesis of two molecules of ATP

Page 7: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

18.3 – What Are the Chemical Principles and Features of the First Phase of

Glycolysis?

Page 8: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Under cellular condition

G = Go’ + RT ln ( [G-6-P][ADP] / [Glu][ATP] )

Page 9: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Phase 1

1. Phosphorylation (Hexokinase)

2. Isomerization (Phosphoglucoisomerase)

3. Phosphorylation (Phosphofructokinase)

4. Cleavage (Aldolase)

5. Isomerization (Triose phosphate isomerase)

Page 10: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 1: Hexokinase Phosphorylation of glucose • Hexokinase (or glucokinase in liver) • This is a priming reaction - ATP is consumed

here in order to get more later • ATP makes the phosphorylation of glucose

spontaneous• Mg2+ is required

Mg2+

Page 11: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

The cellular advantages of phosphorylating glucose1.Phosphorylation keeps the substrate in the cell2.Keeps the intracellular concentration of glucose low, favoring diffusion of glucose into the cell3.Makes it an important site for regulation

Figure 18.4 Glucose-6-P cannot cross the plasma membrane.

Page 12: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Hexokinase 1st step in glycolysis; G large, negative

• Km for glucose is 0.1 mM; cell has 4 mM glucose, so hexokinase is normally active

• Hexokinase is regulated --allosterically inhibited by (product) glucose-6-P -- but is not the most important site of regulation of glycolysis—Why? (Figure 18.5)

• Can phosphorylate a variety of hexose sugars, including glucose, mannose, and fructose

Page 13: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.5 Glucose-6-phosphate is the branch point for several metabolic pathways.

Page 14: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Glucokinase

• The isozymes of hexokinase– Hexokinase I in brain– Hexokinase I (75%, 0.03mM) and II (25%, 0.3mM)

in muscle– Glucokinase in liver and pancreas

• Glucokinase (Kmglucose = 10 mM) only turns on

when cell is rich in glucose

• Is not product inhibited

• Is an inducible enzyme by insulin

Page 15: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.6 The (a) open and (b) closed states of yeast hexokinase

Figure 18.7 (a) Mammalian hexokinase I

Induced fit model(fig 13.24)

Page 16: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 2: Phosphoglucoisomerase

Glucose-6-P (aldose) to Fructose-6-P (ketose)

• Why does this reaction occur

– next step (phosphorylation at C-1) would be tough for hemiacetal -OH, but easy for primary -OH

– isomerization activates C-3 for cleavage in aldolase reaction

• Phosphoglucose isomerase or glucose phosphate isomerase

• Ene-diol intermediate in this reaction

Page 17: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Phosphoglucoisomerase, with fructose-6-P (blue) bound.

Page 18: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.8 The phosphoglucoisomerase mechanism involves opening of the pyranose ring (step 1), proton abstraction leading to enediol formation (step 2), and proton addition to the double bond, followed by ring closure (step 3)

Page 19: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 3: Phosphofructokinase

PFK is the committed step in glycolysis

• The second priming reaction of glycolysis

• Committed step and large, negative G -- means PFK is highly regulated

Fructose-6-P + Pi → Fructose-1,6-bisP Go’= 16.3 kJ/mol

Page 20: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Regulation of Phosphofructokinase1. ATP also is a allosteric inhibitor

– Has two distinct binding sites for ATP (A high-affinity substrate site and a low-affinity regulatory site)

2. AMP reverses the inhibition due to ATP– Raise dramatically when ATP decrease

3. Citrate is also an allosteric inhibitor 4. Fructose-2,6-bisphosphate is allosteric activator • PFK increases activity when energy status is low • PFK decreases activity when energy status is

high

Page 21: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.9 At high ATP, phosphofructokinase (PFK) behaves cooperatively and the activity plot is sigmoid.

Page 22: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.10 Fructose-2,6-bisphosphate activates phosphofructokinase, increasing the affinity of the enzyme for fructose-6-phosphate and restoring the hyperbolic dependence of enzyme activity on substrate concentration.

Page 23: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.11 Fructose-2,6-bisphosphate decreases the inhibition of phosphofructokinase due to ATP.

Page 24: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 4: Fructose Bisphosphate Aldolase

C6 is cleaved to 2 C3s (DHAP, Gly-3-P)

• Fructose bisphosphate aldolase cleaves fructose-1,6-bisphosphate between the C-3 and C-4 carbons to yield two triose phosphates

• Dihydroxyacetone phosphate (DHAP) and glyceraldehyde-3-phosphate (G-3-P)

Page 25: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

The aldolase reaction is unfavorable as written at standard state. The cellular ΔG, however, is close to zero.

The aldolase reaction in glycolysis is merely the reverse of the aldol condensation well known to organic chemists.

Page 26: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• Animal aldolases are Class I aldolases – Class I aldolases form covalent Schiff base

intermediate between substrate and active site lysine

Page 27: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• Class II aldolase are produced mainly in bacteria and fungi

Page 28: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 5: Triose Phosphate Isomerase

• Only G-3-P goes directly into the second phase, DHAP must be converted to G-3-P

• Triose phosphate isomerase – An ene-diol mechanism– Active site Glu acts as general base – is a near-perfect enzyme (Table 13.5)

Page 29: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.13 A reaction mechanism for triose phosphate isomerase. In the yeast enzyme, the catalytic residue is Glu165.

Page 30: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

18.4 – What Are the Chemical Principles and Features of the Second Phase of Glycolysis?

Metabolic energy produces 4 ATP

• Net ATP yield for glycolysis is two ATP

• Second phase involves two very high energy phosphate intermediates

– 1,3 BPG

– Phosphoenolpyruvate

• Substrate-level phosphorylation

Page 31: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham
Page 32: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

6. Oxidation and Phosphorylation (Glyceraldehyde-3-P Dehydrogenase)

7. Substrate-level Phosphorylation (phosphoglycerate kinase)

8. Isomerization (Phosphoglycerate isomerase)

9. Dehydration (Enolase)

10.Substrate-level Phosphorylation (pyruvate kinase)

Phase 2

Page 33: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 6: Glyceraldehyde-3-Phosphate Dehydrogenase

G-3-P is oxidized to 1,3-BPG • Energy yield from converting an aldehyde to a

carboxylic acid is used to make 1,3-BPG and NADH • Oxidation (aldehyde to carboxylic acid) and

phosphorylation

Page 34: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

G3PDH (or GAPDH)• Mechanism involves covalent catalysis and a

nicotinamide coenzyme

Page 35: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 7: Phosphoglycerate Kinase

ATP synthesis from a high-energy phosphate

• This is referred to as "substrate-level phosphorylation"

• Coupled reactions; 6th and 7th reactionsGlyceraldehyde-3-P + ADP + Pi + NAD+ →

3-phosphoglycerate + ATP + NADH + H+ Go’= -12.6 kJ/mol

Page 36: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• ATP is synthesized by three major routes:

1. Substrate-level phosphorylation (Glycolysis, Citric acid cycle)

2. Oxidative phosphorylation (Driven by electron transport)

3. Photophosphorylation (Photosynthesis)

Page 37: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• 2,3-BPG (for hemoglobin) is made by circumventing the PGK reaction– Bisphosphoglycerate mutase– Erythrocytes contain 4-5 mM 2,3-BPG

Figure 18.16 The mutase that forms 2,3-BPG from 1,3-BPG requires 3-phosphoglycerate.

Page 38: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 8: Phosphoglycerate Mutase

• Repositions the phosphate• Mutase: catalyzes migration of a functional

group within a substrate

Page 39: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• Phosphoenzyme intermediates

• A bit of 2,3-BPG is required as a cofactor

The catalytic His183 at the active site of E. coli phosphoglycerate mutase

Page 40: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 9: Enolase• The formation of PEP from 2-PG• Dehydration • Make a high-energy phosphate in preparation for ATP

synthesis in step 10 of glycolysis

Page 41: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Reaction 10: Pyruvate Kinase

• The pyruvate kinase reaction converts PEP to pyruvate, driving synthesis of ATP.

• Substrate-level phosphorylation• Another key control point for glycolysis• Enol-keto tautomer

.

Page 42: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.19 The conversion of phosphoenolpyruvate (PEP) to pyruvate may be viewed as involving two steps: phosphoryl transfer, followed by an enol-keto tautomerization. The tautomerization is spontaneous and accounts for much of the free energy change for PEP hydrolysis.

Page 43: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Large, negativeG -- regulation •Allosteric regulation

– Activated by AMP, F-1,6-bisP– Inhibited by ATP ,acetyl-CoA, and alanine

•Liver pyruvate kinase is regulated by covalent modification

– Responsive to hormonally-regulated phosphorylation in the liver (glucagon)

– The phosphorylated form of the enzyme is more strongly inhibited by ATP and alanine.

– Has a higher Km for PEP

Page 44: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

18.5 – What Are the Metabolic Fates of NADH and Pyruvate Produced in Glycolysis?

Aerobic or anaerobic?

• NADH must be recycled to NAD+

– If O2 is available, NADH is re-oxidized in the electron transport pathway, making ATP in oxidative phosphorylation (chapter 20)

– In anaerobic conditions, NADH is re-oxidized by lactate dehydrogenase (LDH), providing additional NAD+ for more glycolysis

Page 45: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.21 (a) Pyruvate reduction to ethanol in yeast provides a means for regenerating NAD+ consumed in the glyceraldehyde-3-P dehydrogenase reaction. (b) In oxygen-depleted muscle, NAD+ is regenerated in the lactate dehydrogenase reaction.

Page 46: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Pyruvate also has two possible fates: 1. aerobic: into citric acid cycle (chapter

19) where it is oxidized to CO2 with the production of additional NADH (and FADH2)

2. anaerobic: (fermentation) – In yeast: reduced to ethanol

• Pyruvate decarboxylase (TPP)• Alcohol dehydrogenase (Reoxidized

NADH to NAD+)

– In animals: reduced to lactate• Lactate dehydrogenase (Reoxidized NADH

to NAD+)

Page 47: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

18.6 – How Do Cells Regulate Glycolysis?The elegant evidence of regulation (See

Figure 18.22)• Standard state G values are variously

positive and negative G in cells is revealing:

– Most values near zero (reactions 2 and 4-9)– 3 of 10 Reactions have large, negative G

• Large negative G Reactions are sites of regulation 1. Hexokinase2. Phosphofructokinase3. Pyruvate kinase

Page 48: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham
Page 49: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Overview of the regulation of glycolysis.

Page 50: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

18.7 – Are Substrates Other Than Glucose Used in Glycolysis?

Sugars other than glucose can be glycolytic substrates

• Fructose and mannose are routed into glycolysis by fairly conventional means.

Page 51: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Fructose• In liver

1. Fructokinase

Fructose + ATP fructose-1-phosphate + ADP + H+

2. Fructose-1-phosphate aldolase

fructose-1-phosphate glyceraldehyde + DHAP

3. Triose kinase

glyceraldehyde glyceraldehyde-3-phosphate

• In kidney and muscle• Hexokinase

Fructose + ATP fructose-6-phosphate + ADP + H+

Page 52: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Mannose 1. Hexokinase

mannose + ATP mannose-6-phosphate + ADP + H+

2. Phosphomannoisomerasemannose-6-phosphate fructose-6-phosphate

Galactose is more interesting - the Leloir pathway "converts" galactose to glucose

1. GalactokinaseGalactose + ATP galactose-1-phosphate + ADP + H+

2. Galactose-1-phosphate uridylyltransferase

3. Phosphoglucomutase

4. UDP-galactose-4-epimerase

Page 53: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.24 Galactose metabolism via the Leloir pathway.

Page 54: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.25 The galactose-1-phosphate uridylyltransferase reaction involves a “ping-pong” kinetic mechanism.

Page 55: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Galactosemia

─ Defects in galactose-1-P uridylyltransferase

─ Galactose accumulate causes cataracts and permanent neurological disorders

─ In adults, UDP-glucose pyrophosphorylase also works with galactose-1-P, reducing galactose toxicity

Page 56: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Lactose Intolerance

• The absence of the enzyme lactase (-galactosidase)

• Diarrhea and discomfort

Page 57: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• Glycerol can also enter glycolysis– Glycerol is produced by the decomposition of

triacylglycerols (chapter 23)– Converted to glycerol-3-phosphate by the action

of glycerol kinase

– Then oxidized to DHAP by the action of glycerol phosphate dehydrogenase

– NAD+ as the required coenzyme

Page 58: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

18.8 How Do Cells Respond to Hypoxic Stress?

Glycolysis is an anaerobic pathway—it does not require oxygen

1.The TCA (tricarboxylic acid) cycle is aerobic. When oxygen is abundant, cells prefer to combine these pathways in aerobic metabolism

2.When oxygen is limiting, cells adapt to carry out more glycolysis

Page 59: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• Hypoxia (oxygen limitation) causes changes in gene expression that increases – Angiogenesis (the growth of new blood vessels)– Synthesis of red blood cells– Levels of some glycolytic enzymes (a high rate of

glycolysis)

• Hypoxic stress– A trigger for this is a DNA binding protein called

hypoxia inducible factor (HIF)– HIF is regulated at high oxygen levels by

hydroxylase factor-inhibiting HIF (FIH-1)

Page 60: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Hypoxia inducible factor (HIF)• A heterodimer consists of two subunits:

1. A constitutive, stable nuclear subunit HIF-1β

2. An inducible, unstable hypoxia-responsive HIF-α subunit

•Bind to the hypoxia responsive element (HRE) of hypoxia-inducible genes—Activating transcription of these genes• HIF-α regulation is a multistep process –Gene splicing

–Acetylation (Inhibited)

–Hydroxylation (Inhibited)

–Phosphorylation (activated)

Page 61: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

• Under normal oxygen levels, HIF-are synthesized but quickly degraded

• When oxygen is plentiful, HIF-1 is hydroxylated by the prolyl hydroxylases (PHDs) – These hydroxylation ensure its binding to ubiquitin

E3 ligase, which leads to rapid proteolysis– HIF-1binding to the ubiquitin E3 ligase is also

promoted by acetylation by the ARD1 acetyltransferase

– FIH-1 (hydroxylase factor-inhibiting HIF-) hydroxylates HIF- at Asn803

• PHDs and FIH-1 both are oxygen-dependent

Page 62: Chapter 18 Glycolysis Biochemistry by Reginald Garrett and Charles Grisham

Figure 18.28