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7/8/11 1 Chapter 10 The Senses Introduction A. Sensory receptors detect changes in the environment and stimulate neurons to send nerve impulses to the brain. B. A sensation is formed based on the sensory input. D. Sensory receptors fall into two categories: Somatic senses (widely distributed and structurally simple) and Special senses (complex specialized sensory organs) Receptors, Sensations and Perception A. Each receptor is more sensitive to a specific kind of environmental change but is less sensitive to others. B. Types of Receptors 1. Five general types of receptors are recognized. a. Receptors sensitive to changes in chemical concentration are called chemoreceptors . b. Pain receptors detect tissue damage.

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Chapter 10 The Senses

Introduction A. Sensory receptors detect changes in the

environment and stimulate neurons to send nerve impulses to the brain.

B.  A sensation is formed based on the sensory input.

D.  Sensory receptors fall into two categories: Somatic senses (widely distributed and structurally simple) and Special senses (complex specialized sensory organs)

Receptors, Sensations and Perception A. Each receptor is more sensitive to a specific

kind of environmental change but is less sensitive to others.

B. Types of Receptors 1. Five general types of receptors are

recognized. a. Receptors sensitive to changes

in chemical concentration are called chemoreceptors.

b. Pain receptors detect tissue damage.

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c. Thermoreceptors respond to temperature differences.

d. Mechanoreceptors respond to changes in pressure or

movement. e. Photoreceptors in the eyes

respond to light energy.

C. Sensory Adaptation 1. During sensory adaptation, sensory

impulses are sent at decreasing rates until receptors fail to send impulses unless there is a change in strength of the stimulus.

General Senses A. Receptors associated with the skin,

muscles, joints, and viscera make up the somatic senses.

B. Touch and Pressure Senses

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Section of" skin

Epidermis

Dermis

(a)

(b)

Epithelial cells"

Sensory nerve fiber"

Sensory nerve fiber"

Epithelial cells"

Sensory nerve fiber"

Tactile (Meissnerʼs)"corpuscle"(touch receptor)

Lamellated (Pacinian)"corpuscle"(pressure receptor) Connective tissue cells"

(c)

Free nerve endings"

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© Ed Reschke

© Ed Reschke

C. Temperature Senses Temperature receptors include two

groups of free nerve endings: warm receptors and cold receptors which both work best within a range of temperatures.

D. Sense of Pain 1. Pain receptors consist of free nerve

endings that are stimulated when tissues are damaged, and adapt little, if at all.

2. Many stimuli affect pain receptors such as chemicals and oxygen deprivation.

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3. Visceral pain receptors are the only receptors in the viscera that produce sensations.

a. Referred pain occurs because of the common nerve pathways leading from skin and internal organs.

Special Senses A. The special senses are associated

with fairly large and complex structures located in the head.

B. These include the senses of smell, taste, hearing, equilibrium, and sight.

Sense of Smell A. Olfactory Receptors

1. Smell (Olfactory) receptors and taste receptors are chemoreceptors. 2. The senses of smell and taste operate

together to aid in food selection.

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B. Olfactory Stimulation 1. Scientists are uncertain of how

olfactory reception operates but believe that each odor stimulates a set of specific receptors in cell membranes.

2. The brain interprets different receptor combinations as an olfactory code.

3. Olfactory receptors adapt quickly but selectively.

Sense of Taste A. Taste buds are the organs of taste and

are located on the tongue and are scattered throughout the mouth.

Papillae"

Epithelium"of tongue

Taste cell"

Taste hair"

Supporting"cell Taste"pore Sensory"

nerve fibers

Connective"tissue

Taste buds

(a)

(b)

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1. Chemicals must be dissolved in water (saliva) in order to be tasted.

2. The sense of taste is not well understood but probably involves specific membrane receptors that bind with specific chemicals in food.

3. There are five types of taste cells: sweet, sour, salty, bitter, and umami (savory).

Sense of Hearing A. The ear has external, middle, and inner

sections and provides the senses of hearing and equilibrium.

B. Outer (External) Ear 1. The external ear consists of the

auricle which collects the sound which then travels down the external acoustic meatus.

C. Middle Ear 1. The middle ear (tympanic cavity)

begins with the tympanic membrane (eardrum), and is an air-filled space (tympanic cavity) housing the auditory ossicles or bones.

a. Three auditory ossicles are the malleus, incus, and stapes.

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Vestibulocochlear nerve"

Tympanic cavity Round window

Nasopharynx Auditory tube

Eardrum"(tympanic"membrane)

Auricle

External acoustic meatus"

Round window Oval window (under stapes)

Cochlea

Malleus

Semicircular canals"

Incus Stapes

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D. Inner Ear 1. The inner ear is made up of 3 parts: a. the cochlea (hearing) b. the semicircular canals (dynamic

equilibrium) c. vestibule (static equilibrium)

Fig10.08

Semicircular"canals

Cochlear nerve

Maculae

Utricle Vestibular nerve"

Membranous labyrinth"(contains endolymph)

Osseous labyrinth"(contains perilymph)

Cochlea

Cochlear"duct (cut)"containing"endolymph

Scala"chambers (cut)"containing"perilymph

Round"window

Saccule

Oval"window

Ampullae

Endolymph

Perilymph

Membranous labyrinth

Osseous labyrinth

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Sense of Equilibrium A. The sense of equilibrium consists of

two parts: static and dynamic equilibrium. 1. The organs of static equilibrium help to maintain the position of the head when the head and body are still. 2. The organs of dynamic equilibrium help to maintain balance when the head and body suddenly move and rotate.

Sense of Sight A. Accessory organs, namely the lacrimal

apparatus, eyelids, and extrinsic muscles, aid the eye in its function.

B. Visual Accessory Organs 1.The eyelid protects the eye from foreign objects and is made up of the thinnest skin of the body lined with conjunctiva.

Orbicularis"oculi

Eyelash

Cornea

Conjunctiva

Eyelid

Superior"rectus

Inferior"rectus

Tendon of levator"palpebrae superioris

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2. The lacrimal apparatus produces tears that lubricate and cleanse the eye, by way of the lacrimal gland.

3. The extrinsic muscles of the eye attach to the sclera and move the eye in all directions.

Fig10.16

Medial "rectus"

Superior "rectus"

Superior "oblique"

Lateral "rectus "(cut)"

Inferior rectus Inferior oblique

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C. Structure of the Eye 1. The eye is a fluid-filled hollow

sphere with three distinct layers. a. the outer fibrous layer b. the middle vascular layer c. the inner retina layer

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Ciliary body Retina Choroid coat Sclera

Fovea centralis

Vitreous humor

Optic nerve

Lens Iris

Pupil

Cornea

Aqueous humor"

Anterior cavity"

Anterior chamber"Posterior chamber"

Suspensory ligaments"

Lateral rectus

Medial rectus

Optic disc Posterior cavity

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D. Visual Receptors 1. Two kinds of visual receptors;

elongated rods and blunt-shaped cones.

2. Rods are for black and white or low light vision and Cones are for color vision

Many sensory nerve fibers"

Cones

Retinal"pigment"epithelium

Rods

(b)

Single sensory nerve fiber"(a)

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