1
Côte de Nuits Grand Cru Red 100% Pinot Noir grapes Chapelle Chambertin Vineyards situation Gevrey Chambertin is the most northern of the great communes of the Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie on the Grands Crus east facing slope ; the other half occupy a steep, southeast facing slope to the north, with calcareous clay soils. Characteristics The « Chambertin » vineyard is situated on the east facing slope between Latricières Chambertin Grand Cru and Chambertin Clos de Bèze Grand Cru. Wine making This wine is fermented in vats for 3-4 weeks and aged 18-20 months in oak barrels before bottling. Winemaker's comments / Gastronomy Louis Jadot produces a rich and sumptuous wine with an extraordinary delicacy, elegance and finesse. The silken texture finishes in refined, complex notes of berries, earth and oak. It will perfectly match with sophisticated dishes like meat ‘en sauce', game and strong cheeses. Preservation This wine will certainly improve up to 20 to 25 years in cellar.

Chapelle Chambertin Vineyards situation - Maison … · Côte de Nuits Grand Cru Red 100% Pinot Noir grapes Chapelle Chambertin Vineyards situation Gevrey Chambertin is the most northern

  • Upload
    vandang

  • View
    215

  • Download
    0

Embed Size (px)

Citation preview

Côte de Nuits

Grand Cru

Red

100% Pinot Noir grapes

Chapelle Chambertin Vineyards situationGevrey Chambertin is the most northern of the great communes of the Côte deNuits. There are 26 Premiers Crus and 8 Grands Crus.Half of the Premiers Crus of Gevrey lie on the Grands Crus east facing slope ;the other half occupy a steep, southeast facing slope to the north, withcalcareous clay soils.

CharacteristicsThe « Chambertin » vineyard is situated on the east facing slope betweenLatricières Chambertin Grand Cru and Chambertin Clos de Bèze Grand Cru.

Wine makingThis wine is fermented in vats for 3-4 weeks and aged 18-20 months in oakbarrels before bottling.

Winemaker's comments / GastronomyLouis Jadot produces a rich and sumptuous wine with an extraordinarydelicacy, elegance and finesse. The silken texture finishes in refined, complexnotes of berries, earth and oak.

It will perfectly match with sophisticated dishes like meat ‘en sauce', game andstrong cheeses.

PreservationThis wine will certainly improve up to 20 to 25 years in cellar.

MAISON LOUIS JADOT � Tel. 33 (3) 80 22 10 57 � Fax : 33 (0) 3 80 22 56 03

www.louisjadot.com � [email protected]