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5 Chapter Customer Perceptions of Service Customer Perceptions Customer Satisfaction Service Quality Service Encounters: The Building Blocks for Customer Perceptions

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Page 1: Chap 005

5Chapter

Customer Perceptions of Service

Customer Perceptions Customer Satisfaction Service Quality Service Encounters: The Building Blocks

for Customer Perceptions

Page 2: Chap 005

© 2006 The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin

Expectedservice

Perceivedservice

Customer Gap

Figure 2.1

The Customer Gap

Page 3: Chap 005

© 2006 The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin

Figure 5.1

Customer Perceptions of Quality and Customer Satisfaction

Page 4: Chap 005

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Satisfaction Defined

Global Value Assessment- All benefits versus the Costs

Derived from Expectations/ Perceptions

Page 5: Chap 005

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Outcomes of Customer Satisfaction

Increased customer retention Positive word-of-mouth communications Increased revenues

Page 6: Chap 005

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Figure 5.3

ASCI and Annual Percentage Growthin S&P 500 Earnings

Source: C. Fornell “Customer Satisfaction and Corporate Earnings,“ commentary appearing on ACSI website, May 1, 2001,http://www.bus.umich.edu/research/nqre/Q1-01c.html.

Page 7: Chap 005

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Figure 5.4

Relationship between Customer Satisfaction and Loyalty in Competitive Industries

Source: James L. Heskett, W. Earl Sasser, Jr., and Leonard A. Schlesinger, The Service Profit Chain, (New York, NY: The Free Press, 1997), p. 83.

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Service Quality

The customer’s judgment of overall excellence of the service provided in relation to the quality that was expected.

Service quality assessments are formed on judgments of: outcome quality interaction quality physical environment quality

Page 9: Chap 005

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The Five Dimensions of Service Quality

Ability to perform the promised service dependably and accurately.

Knowledge and courtesy of employees and their ability to inspire trust and confidence.

Physical facilities, equipment, and appearance of personnel.

Caring, individualized attention the firm provides its customers.

Willingness to help customers and provide prompt service.

Tangibles

Reliability

Responsiveness

Assurance

Empathy

Page 10: Chap 005

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Exercise to Identify Service Attributes

In groups, choose a services industry and spend 10 minutes brainstorming specific requirements of customers in each of the five service quality dimensions. Be certain the requirements reflect the customer’s point of view.

Reliability:

Assurance:

Tangibles:

Empathy:

Responsiveness:

Page 11: Chap 005

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Providing service as promised Dependability in handling customers’

service problems Performing services right the first time Providing services at the promised time Maintaining error-free records

Keeping customers informed as to when services will be performed

Prompt service to customers Willingness to help customers Readiness to respond to customers’

requests

RELIABILITY

RESPONSIVENESS

Employees who instill confidence in customers Making customers feel safe in their transactions Employees who are consistently courteous Employees who have the knowledge to answer

customer questions

ASSURANCE

Giving customers individual attention Employees who deal with customers in a

caring fashion Having the customer’s best interest at heart Employees who understand the needs of their

customers Convenient business hours

EMPATHY

Modern equipment Visually appealing facilities Employees who have a neat, professional

appearance Visually appealing materials associated

with the service

TANGIBLES

SERVQUAL Attributes

Page 12: Chap 005

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The Service Encounter

is the “moment of truth” occurs any time the customer interacts with the firm can potentially be critical in determining customer

satisfaction and loyalty types of encounters:

remote encounters, phone encounters, face-to-face encounters

is an opportunity to: build trust reinforce quality build brand identity increase loyalty

Page 13: Chap 005

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Check-In

Request Wake-Up Call

Checkout

Bellboy Takes to Room

Restaurant Meal

Figure 5.5

A Service Encounter Cascadefor a Hotel Visit

Page 14: Chap 005

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Critical Service Encounters Research

GOAL: understanding actual events and behaviors that cause

customer dis/satisfaction in service encounters METHOD:

Critical Incident Technique DATA:

stories from customers and employees OUTPUT:

identification of themes underlying satisfaction and dissatisfaction with service encounters

Page 15: Chap 005

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Sample Questions for Critical Incidents Technique Study

Think of a time when, as a customer, you had a particularly satisfying (dissatisfying) interaction with an employee of ______________.

When did the incident happen?

What specific circumstances led up to this situation?

Exactly what was said and done?

What resulted that made you feel the interaction was satisfying (dissatisfying)?

Page 16: Chap 005

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Common Themes in CriticalService Encounters Research

Recovery: Adaptability:

Spontaneity:Coping:

employee responseto service delivery

system failure

employee responseto customer needs

and requests

employee responseto problem customers

unprompted andunsolicited employeeactions and attitudes

Page 17: Chap 005

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Recovery

Acknowledge problem Explain causes Apologize Compensate/upgrade Lay out options Take responsibility

Ignore customer Blame customer Leave customer to fend for

him/herself Downgrade Act as if nothing is wrong “Pass the buck”

DO DON’T

Page 18: Chap 005

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Adaptability

Recognize the seriousness of the need

Acknowledge Anticipate Attempt to accommodate Adjust the system Explain rules/policies Take responsibility

Ignore Promise, but fail to follow

through Show unwillingness to try Embarrass the customer Laugh at the customer Avoid responsibility “Pass the buck”

DO DON’T

Page 19: Chap 005

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Spontaneity

Take time Be attentive Anticipate needs Listen Provide information Show empathy

Exhibit impatience Ignore Yell/laugh/swear Steal from customers Discriminate

DO DON’T

Page 20: Chap 005

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Coping

Listen Try to accommodate Explain Let go of the customer

Take customer’s dissatisfaction personally

Let customer’s dissatisfaction affect others

DO DON’T

Page 21: Chap 005

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Figure 5.7

Evidence of Service from theCustomer’s Point of View

People

Process PhysicalEvidence

Contact employees Customer him/herself Other customers Operational flow of

activities Steps in process Flexibility vs. standard Technology vs. human

Tangible communication Servicescape Guarantees Technology WebsiteSource: From “Managing the Evidence of Service” by M. J. Bitner from The Service Quality Handbook,

eds. E. E. Scheuing and W. F. Christopher (1993), pp. 358-70.