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8/10/2019 Ch3 Formulating a Design Problem Std
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64
Engineering
Design
246
Brewing time
FIGURE
3.8 Customer satisfaction
versus brewing tim
FIGURE 3.9 Customer satisfaction
coffeemaker.
1.5
Maximum
pot
versus
maximum
p
135
Temperatu
FIGURE
3.10 Customer
satisfaction
versus
beverage b
heit)
for the example coffeemaker.
TABLE
3.7 Continued
Economic
r
Should
have
economic
life
of
moettran
5years
'
Should
not
require
costly
factory
servicing
Geometric
lirnitations
r
Height,
width,
and
depth
less
than 15
in. by
10
in. by 10
in.
r
Pot
must
contain a
minimum
of
48
oz
(eight
6-oz cups)
of brewed
beverage
.
Brew chamber should accommodate up to
4 cu.
in. of
coffee grounds
Maintenance,
repair,
retirement
r
The
coffeemaker
casing
should
be
easy
to
clean
r
No
repairs
should be
required
during
economic life
r
No
special
disposal
efforts should
be required
Reli
ability, robustness
r
No
failures
should
occur
during economic
life
r
Will accommodate
variations
in
water,
coffee
grounds,
supply
voltage
Safety
r
Will not
burn,
electrocute
or otherwise
endanger user
Pollution
r
Will not
create noise
>30
db
Ease
of use
,
Simple
to
fillwater,
add/remove
grounds
and
filter
paper
"
One
switch
to turn
onloff,
with indicator light
¡
Simpie to remove
basket and place
in
dishwasher
Human
factors
'
No
large forces
or
torques
required
to
operate
r
Pot handie
to fit 5-95th
percentiie females
and males
r
Srvitch
to
have
obvious
mode
of
operation
:
Removable
parts
should
be
graspabie and not
slippery
Appearance
I
Color
& shape
scheme
to
match
currellt
appliance
trends
r
Surface
finish
should
be
smooth
to faciiitate
cleaning
Company
Requirements
Markeling
'
Retail
price should
be
less
than
$30
Manufacturing
E
Production
run
quantity
is
estimated
at about
25.000
units
r
A
beta
prototype
should
be
ready
for
testing inT}months
r
Components
must be made
with injection-molding
processes at
current plant
Financial
r
Development
costs
should be
paid
back
in three vears
Other
I
Production
prototYpe must
be
Ul-approved
Appendices
r
Site
visit
data
r
SaleslMarketing
data
r
House of
Quality
o
*J
qr
a
5l
(n
a<
U
U)
+J
a
.*L
a
q
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