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Certificate in International
Cookery C&G Course Title: Certificate in Food Preparation and Cooking 8065-01
Course Duration : 4 Months (Weekends)
Course Fees : Admission Fee: Rs.2,000/-
Total Course Fee: Can be paid in 3 installments of Rs.8500
Examination Fee : Rs. 750/-
Course Contents
Safety at work
Introduction to nutrition
Cold food Preparation
Preparation, cooking and finishing foods by frying
Preparation, cooking and finishing foods by braising and stewing
Preparation, cooking and finishing foods by boiling, poaching and steaming
Preparation, cooking and finishing foods by baking, roasting and grilling
Introduction to basic kitchen procedures
Introduction to the hospitality and catering industry
Food safety in catering
Food Preparation and Cooking Principles
Practical Course Work
Continental and Asian Dishes
Baby Spinach and Cherry Tomato Rice Cake
Moroccan Tofu with Moghrabieh
Quiche Florentine
Wild Rice
Avocado and Orange Salad
Crab Cocktail
Oysters Kilpatrick
Pork and Duck Terrine with Cranberry Relish
Vinaigrette Dressing
Buttered Beans
Swiss Lanka Hotel School (PVT) LTD Dept of F & B 2013 Copyrights Reserved
Fish fillet Sailor Style
Saute Potatoes
Vegetable Stir Fry
Beef_Goulash
Braised_Lamb_Shanks
Brown Rice
Chinese Master Stock Chicken
Eggs Benedictine
Poached Sole Paupiettes
Grilled Sirloin Steak
Roasted Pumpkin
Roasted Whiting with Rosemary