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ADVERTISING SUPPLEMENT Start your own tradition Holiday Ideas Create a holiday wreath Gifts for the gardener CELEBRATING HOME & THE HIGH DESERT LIFESTYLE

Central Oregon New Home Living - Holidays

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  • ADVERTISING SUPPLEMENT

    Start your own tradition

    Holiday Ideas Create a holiday wreathGifts for the gardener

    C E L E B R AT I N G H O M E & T H E H I G H D E S E R T L I F E S T Y L E

  • Central Oregon New Home Living

    FEATURES

    is a product of The Bulletins Special Projects Division, 1777 SW Chandler Ave., Bend OR 97702.

    All content is the property of The Bulletin/Western Communications Inc., and may not be reproduced without written consent.

    Printed by The Bulletin Western Communications Commercial Print Division.

    Story ideas may be submitted to editor Ben Montgomery for consideration. Contact him at (541)383-0379 or [email protected].

    Staff members for The Bulletins special projects division include: Martha Tiller, Special Projects Manager; Ben Montgomery, Special Projects Editor; Lyle Cox, Photographer; Nicole Werner, Special Projects Assistant; Stacie Oberson, Specia l Projects Coordinator; Clint Nye, Graphic Designer.

    Published Saturday, Nov. 27, 2010

    HIGH DESERT LIFESTYLES4 editors column5 holiday calendar9 gingerbread recipes

    FROM HOUSE TO HOME10 classic designs, classic quality11 have a very thrifty christmas18 why faux paint?19 keeping a tradition alive

    IN THE GARDEN26 gifts for the gardener28 garden calendar

    NEIGHBORHOODS30 expert advice31 subdivision listings

    HOLIDAY EDITION 2010

    15Whimsical Creations

    ANNISSA ANDERSON, a freelance writer and public relations consultant, also studied culinary arts and worked as a pastry chef in another life. She writes regularly for The Bulletin and other local publications and was a contributing writer in a recent edition of Best Places Northwest.

    Writer and singer/songwriter LAUREL BRAUNS has been published in The Bulletin, Bend Living and VisitBend.com. She is currently teaching guitar and exploring Bends legendary running trails. She performs music around town with her band, the Sweet Harlots.

    AMY JO DETWEILER has worked as OSU Extension Horticulture Faculty for 10 years, educating in home and commercial horticulture, and providing annual training for the local OSU Master Gardener Program.

    SUSAN THOMAS SPRINGER began her journalism career as a television news reporter. She worked in corporate marketing, managing communications for a bank and launching high-tech products. Today, shes a freelance writer living in Sisters where she and her husband enjoy raising their twins.

    DOUG STOTT, owner of Redmond Greenhouse, is a radio talk show host, TV personality and writing contributor for area publications, all providing him avenues for sharing his profound love of gardening, people, and his dedication to serve and educate. He grew up in Frenchglen, attended COCC, and served overseas in the Navy before marrying his wife, Sherry.

    EDITORIAL CONTRIBUTORS

    Central Oregon New Home Living

    22Poinsettia

    Alternatives

    7Sugar

    and Spice

    12Hunt. Gather, Create

    2 | Central Oregon New Home Living | Holiday Edition 2010

  • Holiday Edition 2010 | Central Oregon New Home Living | 3

  • EDITORSnote

    Celebrate the holidays your wayFour years ago,

    I wrote a narrative about the holiday season that offered greater meaning to a rather simple experi-ence I had playing with Christmas deco-rations as a child.

    As a consequence for playing with and breaking a Christmas collectible, my dad

    established a rule that I felt could transcend age and experience, offering readers a more down-to-earth approach to better appreciating the holiday season.

    And while I still believe that sitting back and soaking up the experience of the holidays is paramount, I now believe in a complementary approach.

    Ill explain further, but first read my original story, A Hands-off Approach to Appreciating the Season, which I feel continues to pertain as much today as it did when I first wrote it:

    ~As children, my sister and I looked at

    Christmas decorations the same way a retriever looks at a tennis ball: they obviously existed for our amusement.

    With a Christmas tree in the living room, a nativity scene in the dining room and various statuettes depicting Santa and his posse positioned throughout the house, our imaginations ran wild each December.

    Sometimes we commissioned these characters to recreate our favorite scenes from classic animated Christmas specials like Rudolph the Red-Nosed Reindeer or Frosty the Snowman. More often, we developed our own plots, always rich with character, conflict and heroism. Imagine the movie Ransom Santa as the kidnapped, the Three Wise Men as conspirators, heroes named Mary, Joseph, Frosty and Rudolph, and chase scenes that meandered from branch to branch on the family tree and you have a general idea of compelling degrees to which our story lines stretched.

    And you could probably imagine how we managed to break the head off of an antique ceramic Santa cherished by our parents. News of this tragedy a botched rescue attempt, no doubt didnt resonate well with the folks, and so a new rule was created to extend the life

    expectancy of the now- Super Glued Santa and the rest of the decorative figurines.

    Look, but dont touch.The exclamation point my dad added to this

    rule surely since he knew childrens hands could not be controlled with an additional level of security was that while we looked, our hands were to always remain behind our backs. We were certainly welcome to continue admiring the family nativity set, the Santa figurines and the various Christmas decorations spread throughout the home, but no longer could we use this dcor to stage epic struggles between good and evil.

    This new rule, which extended beyond our own home, was especially difficult to obey when visiting my grandparents home during the Christmas season.

    My grandparents loved to deck their home with all the flavors of the season, from grandmas vast and much larger collection of Santa Claus-themed figurines and toys, to grandpas North Pole Express model train set that adorned their living room each year. Their home was a wonderland of holiday imagination and charm, and yet the rule remained: Hands behind the back; look, but dont touch.

    A fidgety child, I no doubt wiggled with impatience each time my grandpa turned on the train set and showed me how he was able to control its speed and direction. The old man lit up each time he flipped the power on the track, moments that often led to stories about his passion for old locomotives.

    Fingers firmly interlaced behind my back, I also stood restlessly when admiring the Santa Claus collection my grandma was so proud of. Little more than toys to my sister and me, my grandma had a story to tell for each figurine in her collection where they came from, how long shes had them, why shes so fond of the collection, and so on.

    At the time, my sister and I were too young to appreciate what was being given to us. But these moments, we later realized, helped to strengthen the bridge of family and tradition between ourselves and our grandparents. We grew to appreciate these moments long past their deaths, and their stories are often still shared when our family gathers on Christmas Day.

    And to think these memories belong to us because of a simple rule: When the bustle and materialism surrounding the holidays claimed

    center stage, we took a step back, put our hands behind our backs and learned to appreciate what was really important.

    ~Today, Im a dad myself, the father of a 2-year-

    old daughter whos approaching her third holiday season. And this ones going to be a biggie.

    As Christmas approached last year, we ran our then-1-year-old through the gamut of holiday experiences, from viewing lights and attending parades to singing Christmas carols and visiting Santa.

    All the while you could see the wheels turning in that little head of hers, but you could tell she still wasnt quite sure what this Christmas thing was all about.

    That changed on Christmas Day. Right before our eyes, little Maya turned from reluctant gift recipient to mad paper shredder. Immersed in the spirit of fun and family, she helped hand out gifts and even belted out barely recognizable renditions of Jingle Bells.

    Christmas was on! And it went on ... and on ...

    Maya continued perfecting her best renditions of Christmas carols well into the new year. And when it was time to read books at bedtime, she continued to select stories about Santa and the holidays.

    And then came the Santa sightings.Santa! Santa! Santa! Maya yelled one summer

    day to the thin, bearded man planting flowers across the street in shorts, a T-shirt and sandals. Every man with a grey beard and a pulse, after all, was Santa Claus.

    It had become clear to my wife and I leading up to that day that Maya had no plans to hold her hands behind her back and passively experience Christmas. And that was just fine with us.

    So as this season approaches, Ive amended my theory that Christmas can be best experienced as an observer.

    Theres a time and a place for everything, and while I will no doubt work to instill in Maya a quiet appreciation for the holiday season and the joy it represents, I will also make sure my girl gets her little hands dirty making cookies, painting ornaments, wrapping presents and, yes, playing with little Santa Claus figurines.

    She has a long life ahead of her; hands off can come later.

    Ben Montgomery is The Bulletins special projects editor.

    4 | Central Oregon New Home Living | Holiday Edition 2010

  • THROUGH MONDAY, JAN. 3GINGERBREAD TRAIL: A stroll through Sisters businesses to view decorative gingerbread houses; 541-549-0251.

    SATURDAY, NOV. 27WONDERLAND EXPRESS AUCTION: A silent auction of unique creations; proceeds benefit Wonderland Express annual event; free admission; 9:30 a.m.-2 p.m.; Sunriver Resort Great Hall, 17728 Abbot Drive; 541-593-4405 or www.wonderlandexpress.com.

    SISTERS CHRISTMAS PARADE: The annual Christmas Parade down Hood Avenue will feature dozens of floats and entries, along with Santa Claus himself; free; 2 p.m.; downtown Sisters; 541-549-0251.

    REDMOND STARLIGHT HOLIDAY PARADE: Themed The Polar Express; free; 5 p.m.; downtown Redmond; 541-923-5191.

    CAMP SHERMAN CHRISTMAS BAZAAR: A holiday themed bazaar at the Camp Sherman Community Hall.

    SATURDAYS, NOV. 27, DEC. 4 & 11PET PHOTOS WITH SANTA: Bring your pet to have photos taken with Santa; proceeds to benefit Humane Society of Redmond; donations accepted; 11 a.m.-3 p.m.; Humane Society of Redmond Thrift & Gifts, 1776 S. Highway 97; 541-548-4428 or redmondhumane.org.

    WEDNESDAY, DEC. 1 - FRIDAY, DEC. 31HOME ON THE RANGE: The annual gingerbread display at The Lodge at Black Butte Ranch; 866-901-2961.

    THURSDAY, DEC. 2HOLIDAY OPEN HOUSE: Annual miniature exhibition of fine arts and crafts featuring work by more that 17 artists; free; 5-8 p.m.; The Oxford Hotel, 10 N.W. Minnesota Ave., Bend; 541-388-8964 or http://www.TeenyTinyArtShow.com.

    BIG BAD VOODOO DADDY CHRISTMAS: The Los Angeles-based hipsters perform yuletide classics; $40; 7:30 p.m.; Tower Theatre, 835 N.W. Wall St., Bend; 541-317-0700 or www.towertheatre.org.

    DEC. 2, 4, 5, 9, 11 & 12A BEND CHRISTMAS CELEBRATION: Music, storytelling and carols with Michael John; $10, $5 ages 12 and younger, $25 families; 7 p.m. on weekdays, 2 p.m. on weekends; Bend Performing Arts Center, 1155 S.W. Division St.; 541-504-6721 or http://bendpac.org.

    FRIDAY, DEC. 3CHRISTMAS KAYAKERS FLOAT: Kayaks and canoes decorated with lights paddle a loop beginning at the bridge at Galveston Avenue; free; 4:15 p.m. gathering, 5 p.m. float; Mirror Pond, Deschutes River at Drake Park, Bend; 541-330-9586.

    STARLITE GALA: Featuring live entertainment, gourmet dinner, live and silent auctions and dancing; proceeds benefit St. Thomas Academy of Redmond; $60; 5:30 p.m.; Eagle Crest Resort, 1522 Cline Falls Road, Redmond; 541-923-3390.

    FRIDAY-SATURDAY, DEC. 3 & 4HOLIDAY BENEFIT HOME TOUR: See a home decorated in holiday style, with more than 40 decorated Christmas trees, wall hangings and more, then visit a second nearby home; proceeds benefit the Childrens Vision Foundation; $5 in advance, $6 at the door; 10 a.m.-4 p.m.; tour home, 21163 Clairaway Ave., Bend; 541-330-3907.

    HAT AND SCARF SEW-A-THON: Cut and sew hats and scarves for children attending the Wonderland Express holiday party; free; 1-4 p.m.; Cynthias Sewing Center, 20225 Badger Road, Bend; 541-383-1999.

    SATURDAY, DEC. 4CROOKED RIVER RANCH OLDE FASHIONED CHRISTMAS CELEBRATION: Includes visits with Santa, a parade, an illumination of the ranch Christmas tree and more; free; 10 a.m., 2 p.m. parade, 4:15 p.m. tree lighting; Crooked River Ranch Administration Building, 5195 S.W. Clubhouse Drive; 541-548-8939.

    FESTIVAL OF TREES: The 27th annual event showcases decorated Christmas trees, wreaths and more; music, refreshments, visits with Santa, an auction of trees, and more; proceeds benefit Redmond-Sisters

    Hospice; free daytime family festivities, $40 evening event; 11 a.m.- 2 p.m. family festivities, 5 p.m. evening gala, 7:30 p.m. tree auction; Deschutes County Fair & Expo Center, Middle Sister, Three Sisters Conference and Convention Center, 3800 S.W. Airport Way, Redmond; 541-548-7483.

    JINGLE BELL RUN/WALK FOR ARTHRITIS : Runners and walkers don festive holiday costumes, tie jingle bells to their shoelaces for this yearly 5K run and walk; Proceeds to benefit the Arthritis Foundation; $20, $10 children 12 and younger; 9:30 to 11:30 a.m. registration, 11:30 a.m. costume contest, 11:30 a.m. Kids Fun Run, 11:40 a.m. 5K run, 11:45 a.m. 5K walk/1 mile walk.; downtown Bend; 503-245-5695, [email protected] or http://bendjinglebellrun.kintera.org.

    BEND CHRISTMAS PARADE: Parade theme is Christmas Carols on Parade; free; noon; downtown Bend; 541-388-3879.

    ST. FRANCIS CHRISTMAS FAIRE: A spaghetti dinner, with a silent auction, raffle and food sale; proceeds benefit St. Francis of Assisi Catholic Church; free admission, $4-$22 for dinner; 5 p.m.; St. Francis of Assisi Catholic Church & School, 2450 N.E. 27th St., Bend; 541-382-3631.

    LA PINE HOLIDAY LIGHTS PARADE: Conveyances of all types are decorated with lights; free; 6 p.m.; downtown La Pine; 541-536-9771 or [email protected].

    HOLIDAY OPEN HOUSE & CRAFT SHOW: Arts and crafts, pet photos with Santa at more; 10 a.m.-5 p.m., Sisters Art Works, 204 W Adams, Sisters; www.sistersartworks.com.

    SATURDAY-SUNDAY, DEC. 4 & 5THE NUTCRACKER: The Central Oregon School of Ballet performs the classic dance; $17 in advance, $20 at door; $6 ages 12 and younger in advance, $7 at door; Saturday at 7 p.m., Sunday at 2 p.m.; Bend High School, 230 N.E. Sixth St.; 541-390-7549 or www.centraloregonschoolofballet.com.

    HIGH DESERT NUTCRACKER: Redmond School of Dance presents a Central Oregon version of the classic ballet; $5; Saturday at 7 p.m., Sunday at 2 p.m.; Redmond High School, 675 S.W. Rimrock Way; 541-548-6957.

    CELEBRATE THE HOLIDAYS!Theres plenty to see and do throughout Central Oregon this holiday season.

    Heres a sampling of what the high desert has to offer for 2010:

    Holiday Edition 2010 | Central Oregon New Home Living | 5

  • MAGICAL VOICES OF CHRISTMAS: Annual fundraiser for music programs in Sisters Public Schools; a two-hour Christmas music event featuring bands, choral groups, jazz ensembles, and student performances; this years theme is A World of Christmas; 6 p.m., Sisters High School; free.

    WEDNESDAY, DEC. 8WREATH DECORATING: Learn to create a beautiful holiday wreath with Anita Tracy; bring your own wreath; free; 11 a.m.; Sunriver Area Public Library, 56855 Venture Lane; 541-312-1080.

    SATURDAY, DEC. 11RING NOEL: Ring in the season with handbell choir the Bells of Sunriver, as they play familiar holiday tunes; free; 3 p.m.; Bend Public Library, 601 N.W. Wall St.; 541-312-1037.

    SUNDAY, DEC. 12HOW THE GROUCH STOLE CHRISTMAS TOUR: Hip-hop show featuring Brother Ali with DJ Snuggles, The Grouch with DJ Fresh, Eligh and Los Rakas; $20 plus fees in advance, $23 at the door; 8 p.m., doors open 7 p.m.; Domino Room, 51 N.W. Greenwood Ave., Bend; 541-788-2989 or www.randompresents.com.

    WEDNESDAY, DEC. 15TEEN TERRITORY GIFT MAKING SESSION: Make some easy gifts to take home for the holidays; open to teens in grades six through 12; free; 1:30-3:30 p.m.; Sunriver Area Public Library, 56855 Venture Lane; 541-312-1080.

    FRIDAY, DEC. 17HOLIDAY BLUEGRASS JAMBOREE: Featuring music from The Bond Street Bluegrass Allstars, Blackstrap, Wild Rye and Greg Botsford; $5, plus donations of canned

    food; 9 p.m.; Silver Moon Brewing & Taproom, 24 N.W. Greenwood Ave., Bend; 541-388-8331.

    FRIDAY-MONDAY, DEC. 17-20A CHRISTMAS CAROL: Bend Experimental Art Theatre presents an adaptation of Charles Dickens classic holiday tale, performed by a youth and adult cast; SOLD OUT; 7:30 p.m.; Tower Theatre, 835 N.W. Wall St., Bend; 541-317-0700 or www.towertheatre.org.

    SUNDAY, DEC. 19SUNRIVER MUSIC FESTIVAL CHRISTMAS CONCERT: A selection of festive music to get you in the spirit of the Christmas season; $30, $40 reserved, $25 for seniors, $10 for 18 years and younger; 7:30 p.m.; Sunriver Resort Great Hall, 17728 Abbot Drive; 541-593-9310 or www.sunrivermusic.org.

    Youll find something for everyone this holiday season. Central Oregon celebrates the season with a wide variety of events

    to inspire the child in all of us.

    6 | Central Oregon New Home Living | Holiday Edition 2010

  • by Annissa Anderson / for The Bulletin Special Projects

    Gingerbread is quintessentially Christmas.Spicy, sweet and complex, gingerbread, in all

    its forms, is a dessert laced with spices that makes us feel warm inside during the holidays when the weather is cold outside.

    Rich mahogany in color and redolent with a dark molasses flavor, the tasty treat is beautiful on

    its own or in fanciful, decorative shapes.The unique flavor of gingerbread comes from

    ginger itself. Asian in origin, ginger was used by the ancient Greeks and Romans for its medicinal purposes.

    Monks in medieval Europe were among the first to bake with it, concocting heavy dough of dark rye or wheat flour, strong buckwheat honey, and a variety of other spices.

    The flavor caught on, and by the 1400s, gingerbread was a staple throughout northern Europe. By the 1600s, eggs and butter or lard were being added, and the dough was being cut out into figures of animals or people or pressed into carved molds that portrayed saints and biblical events.

    The popular cut-out shapes of gingerbread men have long been a part of European and American traditional lore.

    Sugar & Spice

    Spicy and sweet, the flavor of gingerbread defines the holiday season.

    Photos by Nicole Werner

    Holiday Edition 2010 | Central Oregon New Home Living | 7

  • In England, village maidens would eat a gingerbread husband on All Hallows Eve to ensure that they would find a real mate. In Hungary and Yugoslavia, decorated gingerbread dolls were exchanged as love tokens.

    In the United States, the gingerbread man became a familiar symbol with the late 19th century publishing of the classic tale about the man-shaped gingerbread cookie that sprang from the oven and ran off to elude a trail of hungry captors before he was eventually devoured by a wily fox.

    Todays GingerbreadToday, gingerbread generally

    refers to one of two desserts, one in a soft form and another in a harder form.

    It can be a dense, ginger-spiced cookie flavored with honey or molasses and cut into fanciful shapes,

    such as the popular gingerbread man.The term is also used to describe

    a dense, molasses-based spice cake or bread. In this form, it is also sometimes called gingerbread cake to distinguish it from the harder forms.

    This cake-like gingerbread is a typical dessert served during the winter in England, and particularly associated with Christmas. The French dessert called pain dpices is similar, though generally slightly drier, and always involves honey rather than molasses.

    Another variation popular in the North of England, called Parkin, is a form of hard gingerbread made with oatmeal and molasses.

    In Germany, gingerbread is also made in two forms: a soft form called Lebkuchen and a harder form, particularly associated with Christmas markets popular in many German towns. This hard gingerbread is made

    in decorative shapes, which are then further decorated with sweets and icing.

    In Sweden, the most popular form of ginger confection is Pepparkakor, a thin, brittle biscuit also associated with Christmas time.

    Building FlavorsThe gingerbread house, bedecked

    with colorful gumdrops and candy canes and covered with icing snow, was probably first created in Europe in the early 1800s, shortly after the Brothers Grimm published the macabre fairy tale about young Hnsel and Gretel. The two children who were lured in to an evil witchs house in the forest by the irresistible

    goodies that decorated its exterior.In modern times, that rustic

    house in the woods has taken on much grander dimensions. How-to books on the subject, prefab kits and gingerbread-house contests seem to suggest that gingerbread men must live in meticulous, multistory Victorian mansions with clear sugar windowsif not in a full-scale gingerbread chteaux.

    Gingerbread houses, however glorious to behold, are mostly made with gingerbread sheets that have been fortified or left out to harden, making it generally unpalatable.

    Spicy, sweet and complex, gingerbread, in all its forms, is a dessert laced with spices that makes us feel warm inside during the holidays when the weather is cold outside.

    8 | Central Oregon New Home Living | Holiday Edition 2010

  • Make It Your OwnArtfully decorated gingerbread

    cookies, on the other hand, are an all-time classic. Cut out into the forms of animals, stars, snowflakes, and the quintessential gingerbread man, they continue to be popular for holiday parties and family gatherings.

    Making gingerbread cookie dough or cake is a relatively simple process; the steps to follow are like most any other cake or cookie.

    The more sensitive or time consuming part and maybe part of the reason these holiday treasures are not seen throughout the year is the rolling and cutting out

    of gingerbread cookies. Firm dough is necessary for producing a smooth cookie with well-defined edges.

    Refrigerating the cookies after they are cut is an extra step that will make gingerbread cookies perfect for eating, looking at and sharing with family, friends and neighbors.

    The taste and smell of freshly baked gingerbread conjures up visions of home and family, and of the cold days that herald the arrival of the holiday season. However you choose to enjoy gingerbread this season, try to not limit yourself to just one kind: all the variations are truly festive.

    Swedish Gingerbread Cookies(Makes about 48 cookies)These snappy and spicy gingerbread cookies are popular in Sweden during the holidays and can be served plain or decorated with icing. This recipe originally came from the 80-plus-year-old Vete-Katten bakery in Stockholm.

    Ingredients:FOR COOKIES:3 34 cups flour3 teaspoons ground cloves3 12 teaspoons ground cinnamon2 12 teaspoons ground ginger1 14 teaspoons baking soda11 tablespoons unsalted butter, softened1 cup packed dark brown sugar12 cup dark corn syrup12 cup heavy cream

    FOR ICING:2 cups confectioners sugar, sifted1 tsp. fresh lemon juice1 egg white, lightly beaten

    Method:1. In a large bowl, whisk together the first five ingredients; set aside. In another large bowl, beat together the butter, brown sugar and golden syrup using a handheld mixer set to medium speed until the mixture is pale and fluffy, 1 to 2 minutes. Add the reserved dry mixture and the heavy cream in three alternating batches, beginning and ending with the dry mixture, until the dough just combines. Transfer dough to a work surface, divide in half, and shape each half into a flat disk. Wrap each disk in plastic wrap; refrigerate for one hour.

    2. Heat oven to 350 degrees. Unwrap one disk of dough and place on a floured work surface. Using a rolling pin, roll dough out to a 18-inch thickness. Cut out cookies using the cookie cutters of your choice and place cookies 1 inch apart on parchment paper-lined baking sheets. Repeat with remaining dough, re-rolling scraps. Refrigerate for at least 20 minutes. Bake cookies, one sheet at a time, until browned and set, about 12 minutes. Transfer cookies to a wire rack and let cool.

    3. To make an icing, if using, whisk confectioners sugar, lemon juice, and egg white in a medium bowl until smooth. Transfer icing to a resealable plastic bag (or a pastry bag). Snip off a bottom corner of the bag and pipe icing onto cookies in a decorative pattern.

    Lafayette Gingerbread(Serves 8)This recipe is an 18th century American classic attributed to George Washingtons mother. When General Lafayette paid her a visit in 1784, she served him some accompanied by a mint julep and the gingerbread cake came to be known as Lafayette Gingerbread.

    Ingredients:

    Method:1. Preheat oven to 350. Cream butter and sugar together in a large bowl. Stir in molasses then beat in eggs one at a time. Sift flour, ginger, cinnamon, cloves, nutmeg, and baking soda into a medium bowl. Combine buttermilk, orange juice and zest, and raisins in another bowl. Beat flour mixture into creamed mixture one-third at a time, alternating with buttermilk mixture.

    2. Pour batter into a greased, floured 9-by-13-inch baking pan. Bake 40 to 45 minutes or until a knife inserted in center comes out clean. Serve with whipped cream, if desired.

    4 ounces butter, softened12 cup dark brown sugar1 cup unsulphured molasses3 eggs3 cups all-purpose flour2 tablespoons ground ginger1 12 teaspoons ground cinnamon

    1 teaspoon ground clove1 teaspoon ground nutmeg1 teaspoon baking soda34 cup buttermilk13 cup fresh orange juice1 tablespoon grated orange zest1 cup raisins

    Holiday Edition 2010 | Central Oregon New Home Living | 9

  • Heather Cashman, co-owner of Bend Furniture and Design in Bends NorthWest Crossing, likens timeless design to a classic black

    dress.With the classic black dress, you can give it many different looks through embellishments and accessories, she said. But in the end, the classic black dress is still a classic black dress.When furnishing your home, Cashman suggests looking past current styles in favor of a similar level of classic simplicity quality-made, design-neutral pieces that can transcend time and trends.

    Classic DesignsAccording to Cashman, a classic design is one that offers longevity of style.A classic design is one thats clean and can transcend time, she said. Whatever you put with the piece a core piece like a sofa or a dining room table it takes on that personality.

    For instance, a classic sofa like the classic black dress is one that can blend with any style, depending on the colors, textures and accent pieces surrounding it.But its role is certainly not a passive one. Cashman said that a classic sofa, for instance, can enhance the pieces around it.These should be your core, or investment pieces, she said. They can elevate everything in the space. A quality classic sofa can make your $30 accent pillows look spectacular.

    Classic QualityBeneath the clean lines of a classic design is a foundation of solid wood. This further promotes the longevity of a piece, says Cashman.Solid wood can be refi nished decades down the road. On upholstered pieces, quality cushions and frame construction maintain their original design and last longer for the duration of the piece.Cheaper furniture, she added, begins to look worn over time. Classic quality does not have to be expensive, however.Trendy styles will cost more over time, as we tend to replace them sooner. Cashman said. When you select core pieces with classic quality and design, the value comes with its longevity. You want to invest in something youll have for years ... that you can pass on or resell someday.

    RIGHT AT HOME

    CLASSIC DESIGN, BUILT TO LAST

    VISIT BEND FURNITURE & DESIGN WHERE YOULL FIND NORTH

    AMERICAN CRAFTED FURNITURE AT A PRICE THAT WILL MAKE

    YOU SMILE. WE INVITE YOU TO EXPERIENCE THE DIFFERENCE.

    CLASSIC DESIGNS, CLASSIC QUALITY.

    10 | Central Oregon New Home Living | Holiday Edition 2010

  • Have a Very

    Thrifty ChristmasIf you plan to tighten the financial belt this holiday season, consider a few of these ideas.by Ben Montgomery, Editor /Central Oregon New Home Living

    Central Oregon saw its first snowfall on Nov. 9, and while it didnt stick around for long, it sent us all a clear message: bust out your down coats because Old Man Winter is back in town.

    In the mean time, the change in weather also reminded us of the approach of another season, one of food, fellowship and gifts against the backdrop (we hope) of a well-timed snowfall.

    The holiday season, while certainly magical in the minds of children and adults alike, is also a time of the year when we annually create a balance sheet of sorts between our finances and our desire for optimizing the magic. The seemingly endless commitments that come with each Thanksgiving, Christmas and New Years Eve can sometimes smother the joy of the season under a pillow of stress and obligation.

    But it doesnt have to.Recently, the staff here at The Bulletin that

    publishes and supports Central Oregon New Home Living kicked around some ideas for celebrating this and any holiday season without cleaning out your savings or cashing in your 401K.

    Most of the ideas are simple, but they collectively serve as a terrific reminder to experience the season as a whole rather than simply count down the shopping days that remain before Christmas.

    Deck Your Halls with the High Desert

    When the time comes to transform your home into a wonderland of Christmas cheer, look no further than local parks and forests for both inspiration and supplies.

    According to the article Hunt, Gather, Create on pages 12 through 14 of this magazine, nature can provide the perfect materials for the creation of your own holiday decor. From pine cones and berries to branches and trees, the high desert can provide materials for making wreaths and centerpieces,

    accenting your fireplace mantel, etc., many times at little to no cost.

    It also provides a great excuse for spending a great day in the wilderness with family and friends.

    Call Deschutes National Forest headquarters at 541-383-5300 for more information.

    Share Your SweetsCookies are to the holidays as air is to breathing,

    though acquiring a variety of the sweet treats does not require a steep commitment in money or time in the kitchen.

    Instead, gather some like-minded holiday sweet tooths family members, coworkers, members of your church and plan a cookie exchange. Heres how it works:

    On a predetermined date, all participants should bring a fairly large quantity of their one or two favorite cookies to be shared with the others.

    A good variety will emerge, allowing each person to take home a considerable

    cookie plate of collective favorites to share with family and friends.

    According to special projects manager Martha Tiller, The

    Bulletin staff member who shared this idea, youll save time, youll save money, and most importantly, youll give yourselves yet another excuse to revel in Christmas fellowship.

    Change Someones Holiday

    The holidays are for giving the giving of gifts, but also the giving of compassion and ourselves for those in need.

    Include the entire family even people at the office in a commitment to change someones holiday season for the better. Do so by setting out a jar or bank into which participants will make daily deposits of their loose change. You may be surprised how quickly the money can add up.

    At a predetermined date prior to Christmas, according to Bulletin graphic designer Clint Nye who shared this idea with us, use the money collected to buy a spontaneous gift for a neighbor or someone in need

    within the community. Several local organizations have established programs or giving trees that can help connect you to someone in need.

    To the Heart, Via the StomachIf music is the soundtrack of our lives, as Dick

    Clark is famous for saying, then food can most certainly serve as a flavorful connection to our past.

    Realizing this, Pat Lynch, an advertising representative at The Bulletin, gave the gift of holiday flavors for family and friends. Rather than cooking up the food herself, she collected a few of her favorite holiday recipes recipes that had become synonymous with her personal holiday tastes and gave them in the form of decorative recipes cards.

    The gift of food, after all, is a true gift from the heart.

    Embrace Central OregonThe spirit of the holidays is alive in Central

    Oregon from Thanksgiving through Christmas as communities and organizations strive to establish celebratory and many times free events that capture this spirit.

    Catch a Christmas parade or two (each area community hosts one), attend a free holiday-themed concert, cruise the neighborhoods for Christmas lights (Eagle Crest Resort features a mile-long display of colorful lights) and visit with Santa in one of a number of locations throughout the holidays.

    To learn more about whats happening in Central Oregon during this holiday season, see our calendar of events on pages 5 and 6.

    Recipe cards courtesy of Pat Lynch

    Holiday Edition 2010 | Central Oregon New Home Living | 11

  • Hunt, gather,

    CREATENature provides the perfect materials

    for the creation of your own Christmas wreath this

    holiday season.

    by Susan Thomas Springer / for The Bulletin Special Projects

    Every Christmas, one Bend woman makes a wreath to send to a friend in Alaska so she can experience the fragrance of Noble fir and juniper.

    Theres nothing like opening a box that smells of fresh greenery from Central Oregon, said Landsystems Nursery Manager Cindy Jeffers, who teaches wreath-making classes.

    If you adopt a hunter-gatherer attitude toward finding wreath materials and learn some design tips, you too can make a beautiful and professional-looking wreath for the holidays. Your wreath can brighten your front door or bring nature indoors; it can be trendy or traditional.

    However you design your wreath, it sends a warm message.

    Its like a welcome sign, said Sara Carson, owner of Bends Blue Daffodil Flowers. It creates a homey, cozy, family atmosphere.

    The BasicsStart with a wreath base, attach the larger materials, and

    then embellish.If you choose a grapevine wreath base from a craft store,

    weave in dry elements such as curly willow and other twigs. If youre making a wreath from fresh greenery, start with a metal ring and use florist wire to attach greenery bundles.

    The more different kinds of greenery you use, the more texture you have, said Jeffers.

    Photos by Nicole Werner / wreaths courtesy of Sara Carson, Blue Daffodil Flowers

    12 | Central Oregon New Home Living | Holiday Edition 2010

  • She recommends using Wilt-Pruf spray to guard against moisture loss and keep needles from dropping.

    An Organic StyleKeep adding and keep adding until it

    looks really full, said Carson. My approach to wreath making is to use as many natural elements as possible, presented in an organic style.

    Carson plans ahead and gathers elements throughout the year for wreath making from both her backyard and local forests. She dries sage, ornamental grasses, hydrangea and other summer flowers, and Japanese lanterns.

    One of her favorites is to dry poppies upside-down, then pull off their petals and use the bold pod in wreaths.

    To gather larger items such as branches, she relies on a ratchet style pruner which increases the cutting force and gets through thicker stems. Also, she gathers things off the ground from pine cones, to mossy rocks and bark.

    EmbellishmentsCarson attaches the rocks and

    smaller details with a hot glue gun. She removes the dried glue strings left behind and covers any gobs of glue

    with moss.Final embellishments range from

    traditional florist bows to natural elements, or glitzy gold-sprayed decorations.

    Carson has decorated wreaths with everything from shells to tiny photo frames. She has noticed that peacock feathers and succulent wreaths are emerging trends.

    Jeffers says customers in her annual wreath-making classes individualize wreaths with a variety of decorations from holiday ornaments to red berries. She adds that bird-themed wreaths are popular.

    A Natural DisplayTo hang a wreath on a front door,

    hide a flat tack in the top edge to avoid putting a nail hole in the door. Indoors, you can use wire covered in florist tape as a hanger.

    Wreaths dont have to be hung; they can be used as a centerpiece with candles. Place plastic on the table first to avoid getting sticky sap on your furniture.

    Jeffers enjoys seeing Landsystems packed this time of year with fresh greens and a large selection of ribbons,

    Harvesting boughsYou can gather up to 50 pounds of boughs branches of trees from Deschutes National Forest land without a permit; it is called incidental use. You can also pick cones off the forest floor.

    Do not take boughs from trees that are located within 200 feet of any paved road, recreation area, trail, campground or lake, or experimental/old growth forests, Newberry National Volcanic Monument, Research Natural Areas, Late Successional Reserves and wilderness areas. See Deschutes Land and Resource Management Plan for the locations of these no picking areas.

    While this amount is plenty to create many wreaths, you can take even more with a permit and a small fee. Call Deschutes National Forest headquarters at 541-383-5300 with questions.

    Holiday Edition 2010 | Central Oregon New Home Living | 13

  • ornaments and holiday decorations. The garden center offers two wreath-making classes: Wednesday, Dec. 8 at 6 p.m. and Saturday, Dec. 11 at 10 a.m.

    Consult their website to register for those and other holiday classes such as centerpieces and swags.

    Carson has years of experience in retail florist shops and just recently started her own business in which she creates floral designs for weddings, events and the holidays. She offers custom wreaths and will decorate a home for the season.

    Wreaths dress up a door and send an enduring symbol of welcome.

    Sara Carson of Blue Daffodil Flowers adds natural embellishments to her holiday wreath.

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    14 | Central Oregon New Home Living | Holiday Edition 2010

  • by Laurel Brauns / for the Bulletins Special Projects

    Victoria and Wally Roth moved to Bend from Southern California because they wanted to be surrounded by more trees. They also came here with a dream: to start a bed and breakfast that included gypsy wagons as part of the accommodation options.

    We were flipping through some books at Barnes & Noble one day about peoples retreats, and we found this article about sheep herders wagons, Wally said. But Victoria insisted that no one would pay money to stay in a sheep herders wagon, so we started to explore the option of gypsy vans.

    Wally proceeded to do some research on the wagons and came across a special on gypsies (or Romani, their politically correct name) on the history channel that had a short piece on the wagons. He contacted the proprietor of the museum that was featured on the special, and two weeks later he was on a plane to England to take measurements

    Whimsical CREATIONSLocal couple bringing history to life.

    Photos by Lyle Cox / Submitted

    Holiday Edition 2010 | Central Oregon New Home Living | 15

  • and drawings from the museums collection.

    There is an energy and an essence that is inherent in the romance of the gypsy van that you cant really imagine until you see one up close, Victoria said. We decided we could not do anything else but build them as accurately as possible.

    Staying true to the original designs requires that one gypsy van take 6,000 hours to build, which equals one person working full time for three years. The completed wagons sell for between $150,000 and $200,000.

    The Roths research continued, and they eventually went back to England on a three-week trip where they planned to see every living gypsy wagon available for public viewing. Living vans are defined as wagons that are restored or livable.

    Gypsies believed that speaking of the dead would bring them bad luck, so when someone died, oftentimes they would burn the wagon and all of the persons belongings within, Wally said. That is why there are so few wagons still around. This practice also prevented them from having a history. That, and they were also without a written language.

    Of the two vans that the Roths have worked on, both are done in the Reading style, originally crafted by a wagon-maker in England named Sam Dunton. Wally has been able to uncover plans for other styles of wagons but knows that they are not accurate.

    He replicates these old-world structures through his own measurements and through working closely with Peter Ingram, a wagon maker in England who has been creating replicas for 40 years. Ingram

    spent four months with the Roths here in Bend in order to help them complete their first wagon in only nine months.

    Victoria apprenticed under Ingram during this time and learned the art of painting the wagon, which proved to be an intricate and delicate process. There is a long tradition of painting 24 karat gold leaf on to the wagons as a way for the gypsies to display their wealth.

    These were itinerant people with no homes or land to show their monetary worth, so it was extremely important to them that their wagons were extravagantly decorated,

    Victoria said. They had their horses, jewelry, China sets and their wagons. These wagons cost the same as it would to buy a nice house at the time.

    The wagon that the Roths currently have under construction is about 14 feet long and 7 feet wide at the roof.

    Eventually the cabin will be filled with curved-glass china cabinets, a small stove and furniture, and yet there will still be plenty of room for multiple people to move freely inside the cabin.

    There is a bed in the back that could comfortably sleep two, which is why many people purchase the wagons as a guest house near their homes. Wagons are also commonly used as artist retreats, which is how their first customer in Colorado put

    16 | Central Oregon New Home Living | Holiday Edition 2010

  • her gypsy van to use.The attention to detail and

    superior craftsmanship is apparent on every inch of these structures, from the hand-carved, gold-leaf lion heads above the doors, to the star pattern in the ruby flash glass that Victoria will sand blast herself, to the hubs on the end of the wagon wheels that Wally had to first carve out of wood and then take to a foundry to obtain a custom metal molding.

    There is not a gypsy van section at Home Depot, Victoria said with a laugh.

    Part of the reason the couple has been so successful is because both share a passion and natural talent for working with wood. Wally worked as a boat builder, and he also ran a yacht restoration business in Southern California for years where he was constantly faced with unique problems that required customized solutions.

    And while Wally might handle the technical side of the design work, Victoria is obsessively excited about both carving and painting the vans, which is an equally important contribution to the final product.

    Were not in this for the money. Its because when we are doing it we get lost in it and time stands still, Victoria said. You are bringing to life a piece of history.

    Were not in this for the money. Its because when we are doing it we get lost in it and time stands still. You are bringing

    to life a piece of history.

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    Holiday Edition 2010 | Central Oregon New Home Living | 17

  • The holiday season is a time for gather-ing. A time of year when homeowners prepare to host family and friends both by digging out the holiday decora-tions and considering more permanent changes to improve the mood of a family or dining room.According to Norma Tucker of Denfeld Paints, Inc. in Bend, homeowners can improve the warmth of a room through do-it-yourself faux painting and fi nishing options.Maybe you have a dining room that needs a new look before you serve Christmas dinner this year, Tucker said. Sometimes you want more than just a solid color on your walls. Faux painting and decorative fi nishes allow you to be more creative and give any room a one-of-a-kind design.

    A number of products and resources are available today that make it simpler for the do-it-yourselfer to achieve top-of-the-line depth, texture and the interplay of light and color, Tucker said.

    Ralph Lauren Paints, for instance, offers a line of faux fi nishes to achieve such goals. Here are some examples: Regent Metallics is a collection of lumi-nous paint (40 colors) that adds timeless luxury and tailored sophistication to

    walls, trim, and architectural elements. Candlelight is a topcoat designed to emulate the radiant glow and subtle nuance of fl ickering candlelight, adding drama and sophistication to any painted wall. Suede is designed to evoke the supple hand of brushed suede with rich, authentic character, available in 44 sumptuous hues. River Rock, with subtle mottled high-lights, and textured appearance, captures the worn look of rocks awash in a turbulent stream and the rustic charm of the outdoors.Faux fi nishes can enhance architec-tural features and create mood that refl ects your own personal style by inviting color and texture into your home, Tucker said.For more informa-tion about these

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    18 | Central Oregon New Home Living | Holiday Edition 2010

  • Norwegian traditions alive in Bend through the making of lefse.By Annissa Anderson / for The Bulletin Special Projects

    On a snowy morning in late October, the Sons of Norway Fjeldheim Lodge 2-47 in Bend was full of, sure, some Sons of Norway. But mostly it was bursting with aromas, flavors and chatter as the daughters and grandchildren of Norway busily made batch after batch of one of Norways

    traditional pastries: lefse.Lefse (LEFF-sah) is a flatbread made from potatoes and has

    been a Norwegian treat for close to 250 years since the potato arrived in Norway. It is still prepared and eaten today in Norway, particularly for holidays and special occasions, but the tradition of

    making it is just as alive in Bend.An activity for all genders and ages, lefse making

    has been a holiday season activity at the local Sons of Norway Fjeldheim lodge for close to 30 years.

    The Sons of Norway Fjeldheim Lodge 2-47 in Bend, in its 94th year, presently has around

    155 members. Like other Sons of Norway lodges around the United States,

    its members share a mission: to promote and preserve the

    heritage and culture of Norway.

    However, the lodge membership in Bend is unique in that it has a more diverse mix of ages.

    Keeping a Tradition Alive

    Photos by Lyle Cox and Nicole Werner

    Holiday Edition 2010 | Central Oregon New Home Living | 19

  • This is a very dynamic group, said Berit Carlsen, a member of four years. There are a lot of programs for families and children.

    She, like some others in the lefse-making crew, were raised in Norway and later transplanted in Bend.

    There are certain things Norwegians cant live without, and that includes lefse, she said.

    Joy Mosier and Naomi Price, both current lodge members, attributed the longevity of the lefse making activity to Prices mother, Loiselle Dahill, among others. The now 86-year-old Norwegian woman was active in baking and keeping the tradition alive during the 1980s and 90s.

    This year, a couple of dozen members have turned out over six days in October to make the flatbread, which is sold at their annual Bake Sale and Bazaar as a holiday season fundraiser.

    Were here to keep the

    tradition alive, said Mosier, who joined Sons of Norway in 1992.

    Mosiers three daughters, now adults, all came to roll out lefse dough as children. Today, Mosier is involved with introducing Norwegian cultural skills in the form of cooking, crafts, language, and more to the children that come to the Sons of Norway lodge.

    The ProcessLefse making is rather labor

    intensive, which is why it takes a proverbial village to make it.

    It takes a whole crew of volunteers just to cook the potatoes and send them through a meat grinder (a potato ricer is used for smaller batches) before they are ready to add to the dough. Six ingredients butter,

    Its part of our heritage, and the traditions of our families. It bridges the distance between Oregon and our ancestral homeland.

    Sons of Norway Bake Sale & BazaarLefse, as well as assorted other Scandinavian cookies and treats, will be for sale to benefit the Sons of Norway lodge and various local charities. Visit the Sons of Norway Fjeldheim Lodge 2-47, 549 NW Harmon Ave. in Bend, on Saturday, Dec. 11 from 9 a.m. to 3 p.m. For more information, call 541-383-4333.

    20 | Central Oregon New Home Living | Holiday Edition 2010

  • flour, potatoes, baking powder, salt and sugar create the dough that is divided into balls (weighed carefully to 3 ounces each), rolled into thin 12-inch rounds, cooked atop a hot round skillet, and finally laid out flat to cool before being packaged and frozen.

    Lefse can be eaten plain either cold or warmed up but most people like to spread butter on it and roll it up before eating. Sometimes it gets sprinkled with sugar and cinnamon.

    At the Sons of Norway, some

    people were eating it with thinly sliced Gjetost, a caramely brown goat cheese.

    Although the entire process of lefse is quite an undertaking, many of the steps are simple enough for children to help. Kendra Pratt, 11, and her sister Ellie Pratt, 6, worked side-by-side rolling dough during one busy afternoon at the lodge.

    Its a really fun activity, said the older sister about her first time rolling lefse. I like it. Its easier than mushing.

    Eva Varga brought her two children, Jeffrey, 5, and Geneva, 8, to help with rolling lefse. In her second year of the activity, Geneva Varga already spoke like a pro.

    I just use lots of flour to make it smooth and not sticky, said Geneva Varga.

    She, like others rolling lefse dough, used a sock-covered rolling pin to roll out the dough on a canvas-covered board.

    Making lefse with family and friends, new and old, is a fun way for transplanted Norwegians, and others, to keep Norways culture alive in Bend.

    Its part of our heritage, and the traditions of our families, said Eva Varga. It bridges the distance between Oregon and our ancestral homeland.

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    Holiday Edition 2010 | Central Oregon New Home Living | 21

  • PoinsettiaAlternatives

    A look into both common and unusual blooming plants for your home or office this holiday season.

    by Doug Stott / for The Bulletin Special Projects Photos by Lyle Cox

    22 | Central Oregon New Home Living | Holiday Edition 2010

  • Few things alert a person more about the upcoming Christmas season than the explosive vibrant displays of red poinsettias. Display after display at local garden centers and floral shops help sing the songs of this festive holiday season.

    But wait, what is that unusual-looking blooming plant over there? And over there is the nicest Christmas cactus I have ever seen!

    As with so many traditions, there are a growing number of folks that prefer or are looking for uncommon plants to help them decorate and celebrate this wonderful season.

    With that thought in mind, lets explore some of the alternatives in blooming plants that you just might find at this time of the year if you are willing to search around a little.

    KalenchoeStarting out the holiday parade

    is a long-blooming (and colorful) succulent leaved plant called kalenchoe. With more than 130 different varieties to choose from, this family of plants is guaranteed to meet the connoisseurs articulating demand for complementary colors.

    This plant loves a bright location and, in return, will furnish you multiple days of eye-popping color.

    Even when the blooms fade, the plant is attractive with its glossy thick foliage. This plant is a top pick for ease of care and its vibrant color.

    CyclamensAnother easy-to-find option is the

    decorative family of cyclamens. This plant loves a cooler climate (perfect for our area) and will bloom for a long time.

    Blossom colors range from white to purple with a few rare varieties

    that have multi-colored flowers. The dappled, heart-shaped foliage is also intriguing.

    Christmas CactusThe more popular and readily

    available Christmas cactus has always been a favorite heirloom plant. A tough, easy-to-care-for, drought-tolerant house plant, this plant will always be a favorite in that special place in your home.

    You might try re-planting some small starter plants of different colors in a pot to create a great conversation piece!

    HelleboresThe hellebores, also known as

    Christmas or Lenten rose, offer an exciting look in your home during the holiday season and will bloom for a very long time.

    For seasoned gardeners, you will know these plants as tough little evergreen perennials; however, they will make a dramatic blooming plant when cared for inside your home.

    With intricately colored blooms of white, purple, pink and green, these sometimes hard-to-find plants will capture your immediate attention. When the season is over, you may simply transplant them out into your garden when weather permits.

    Rex BegoniaAnother interesting indoor plant

    is the rex begonia. This family of plants is most notable for its dramatic leaf design as well as color; however, many of the species offer dainty blossoms of white and pink.

    Placed in decorative, earthen pottery, these plants will capture everyones attention and add an

    element of glamor.

    GardeniaAlthough the tropical gardenia

    is more commonplace, it still adds what no other plant can accomplish in terms of fragrance.

    The delicate wisps of floral scent will tantalize the room in which it graces. These plants are a little finicky and will require warm temperatures no chilly winter drafts.

    GeraniumAlthough the common garden

    geranium is not often thought of as a houseplant, many folks have discovered how wonderful, colorful and carefree this plant can really be. Given a bright spot in your home,

    this easy-care bloomer will knock your socks off with vibrant color every day of the week.

    Offering just about any color you would like, this is a great choice for wintertime vibrancy.

    Citrus PlantsThe family of citrus plants

    always offer a thrill for the grower. Not only is the fabulous citrus bloom intoxicatingly fragrant, but the prospect of growing your own lemons, limes or even grapefruits can be enough to excite just about everyone.

    There are even varieties with variegated (green and white) leaves. The placement of some of these plants in your home can let to a somewhat tropical look even in the winter time.

    Geranium Paper white Citrus

    Begonia

    Christmas Cactus

    Holiday Edition 2010 | Central Oregon New Home Living | 23

  • CamelliaThere is probably no other

    plant that will offer more grandeur than the tropical camellia. With glossy leaves and absolutely fabulous blooms, these plants add a touch of class and elegance.

    Camellias require a sunny, warm spot in order to achieve all this plant has to offer.

    Narcissus & AmaryllisOur conversation would not be

    complete unless we mentioned the fragrant narcissus and the noble amaryllis flowering bulbs. Whether you buy these already potted up and growing or purchase them as individual flower bulbs, they are sure to treat your home with a special holiday look.

    The size of the bulb will dictate the number of blooms as well as blossom size. Any kitchen table or breakfast nook will take on a special holiday fare when they are graced by these traditional plants

    The special wintertime holiday season can be brightened up

    simply by adding a few pots of flowering plants. So whether it be the traditional poinsettia or a few of the other, more unusual blooming plants, I am sure you will enjoy the colors and fragrance that many of these plants have to offer.

    You will want to monitor your plant selections in respect to warmth, brightness of light and moisture. It would also be wise to fertilize them about once every two weeks with a bloom type liquid organic fertilizer such as Earth Juice.

    None of the above mentioned plants have a history of insect or disease problems, but it is always wise to monitor them on a weekly basis.

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    26 | Central Oregon New Home Living | Holiday Edition 2010

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    Holiday Edition 2010 | Central Oregon New Home Living | 27

  • GARDEN CALENDAR by Amy Jo Detweiler / Special to The Bulletin

    Educate Yourself

    December Force bulbs indoors to bring some color into your

    home during the winter months. The most commonly forced bulbs include crocus, hyacinths, paper whites, amaryllis, tulips, daffodils, miniature iris and scilla.

    Browse seed catalogs, nurseries and the Internet for seeds and seed catalogs.

    Make sure your landscape plants, especially your new ones, do not dry out or desiccate this winter. If we have lots of snow, then you can enjoy the view from inside your cozy home. However, if we have a break in the weather with a dry spell (three to six weeks), where the sun is out, no snow has fallen and the ground has warmed up, you will need to drag out the garden hose and give all of your plants a deep soak. This will prevent your plants from drying out through the winter months. If we have a long, dry winter, you will want to water every six to eight weeks.

    Clean, oil and sharpen garden tools. You can clean your tools with a bleach solution: 1 tablespoon bleach per gallon of water. Rinse thoroughly with water and dry immediately to prevent corrosion. You can also use rubbing alcohol to disinfect tools.

    If you are selecting a live Christmas tree for the holidays, be sure and follow these tips:

    Live trees can be kept inside for three to five days without breaking dormancy.

    A tree goes dormant once a year; if dormancy is broken, the tree will likely not survive the freezing temperatures of winter once placed outside.

    Its best to plant your live tree as soon as possible, so you may want to dig the hole before the ground freezes and cover it until you are ready to plant. Better yet, dig a hole the size of the pot on the east or north side of your home, then sink the pot into the ground to protect and insulate the roots. In the spring, you can take the tree out of the pot and permanently plant the tree in the landscape.

    Make holiday decorations from trees, shrubs and ornamental berries from the landscape.

    Browse our local garden publications specific to Central Oregon at http://

    extension.oregonstate.edu/deschutes/horticulture/garden-publications.

    January/February Monitor houseplants for adequate water,

    fertilizer and humidity. These requirements are generally less during the winter months.

    Check stored vegetables, fruits or flower bulbs for rot or fungus, and discard any

    showing signs of rot.

    The national gardening craze has a lot of seed sources selling out earlier than ever. It

    is a good idea to order seeds early this year. Purchase/order annual and vegetable garden seeds with 65 to 80 days to maturity as these are best for Central Oregon. Remember to add 14 days to the maturity date on the packet to approximate how long it will take for that plant to mature here in Central Oregon. Plants either slow down or stop growing at night due to our low evening temperatures.

    If we have heavy snowstorms, you can tie limbs of your columnar evergreens (i.e. upright juniper, arborvitae) to prevent breakage from ice or snow.

    Order spring planted bulbs, corms and roots such as alliums, dahlias, gladiolus, lilies and autumn crocus.

    Dust off your houseplants to help them breathe using a cloth dampened with water.

    Avoid walking on the lawn if it is frozen solid to prevent damaging the turf.

    Make a cold frame or hotbed to start early vegetables or flowers.

    Master GardenerGive a unique gift! Sign up a loved one to become an OSU Master Gardener volunteer. Classes are offered on Saturdays at the OSU Cascades Hall in Bend. The class of 2011 applications are available by calling 541-548-6088 or go to our website at http://extension.oregonstate.edu/deschutes. Not available to become a volunteer but want to take the classes? Not available on Saturdays but want to become an OSU Master Gardener.We offer on-line training or classes only training. For more information, call the OSU Extension office at 541-548-6088.

    High Desert GardeningBe sure and sign up for a new year of High Desert Gardening for a color newsletter with local tips and articles about Central Oregons landscapes and gardening. It is available electronically or in hard copy. To check out a sample of our newsletter, call us at 541-548-6088 or view a sample online at: http://extension.oregonstate.edu/deschutes/announcements/high-desert-gardening-newsletter.(Nov. 12).

    28 | Central Oregon New Home Living | Holiday Edition 2010

  • Did you know that OSU Extension offers a library containing a wealth of information about gardening in Central Oregon? From Xeriscaping to creating a fire-resistant border around your home using local plants, this online resource is truly invaluable for any gardener.

    Want to know how much water to put on your lawn? Be sure and check out the newest OSU publication, Efficient Lawn Irrigation in the Intermountain West at http://ir.library.oregonstate.edu. Do a title search for the publications title and click on the resulting link to download the PDF document. This six-page guide includes information on best types of turfgrass for our area, how to determine how much and when to apply water, and techniques for determining the lawns water needs.

    Every year during the holiday season, fear may arise with the inclusion of the beautiful Poinsettia in your home. It has long been thought that these festive holiday plants are poisonous and one should be cautious, particularly if you have small children or a pet that eats everything.

    FACT: Poinsettia plants are not poisonous to humans. Apparently the myth began a long time ago (1919) when the death of a young child was mistakenly attributed to being poisoned by a poinsettia. The myth began then and continues to this day.

    Some of the confusion may lie in the fact that the poinsettia is a member of the genus Euphorbia, which does include a number of other toxic plants. However, just because the poinsettia is not poisonous does not mean it is edible.

    Research shows if eaten in large quantities (about 500 to 600 leaves), you are likely to end up with an upset stomach or other digestive issues. So avoid the urge to take a nibble and stick to candy canes.

    Poinsettias are fun, festive and great way to dress up your home for the holidays.

    Fact or Fiction:

    Are Poinsettias Poisonous?

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    Holiday Edition 2010 | Central Oregon New Home Living | 29

  • Creating jobs while filling a needOn Bends southeast

    side, new homes will be rising from the ground over the next few months.

    What makes these homes unique in todays economy is the nine homes will be third-party certified green-built homes affordable to people up

    to 100 percent of the areas median income, and they will be creating jobs in Bend.

    This project is a partnership designed to demonstrate that affordable housing can also be built through state-of-the-art construction that is easier on the environment. They are designed to save the owner money year in and year out.

    Building Partners for Affordable Housing, the City of Bend, the State of Oregon, the federal government, citizens who paid into the Bend affordable housing fund and Earth Advantage

    are just some of those participating to make the project successful.

    Building Partners was founded to bring affordable housing to those who were working but underserved. Builders from the Central Oregon Builders Association (COBA) worked to found the nonprofit near the peak of the real estate market due to lack of affordable housing options.

    Today new homes that are third-party certified green-built homes under $165,000 are hard to find. For most of these new homes, the buyer will only need to qualify for a $140,000 loan or less. A family of four making under $64,000 a year could qualify for a home, and Building Partners is working with families to point them toward the right financing options that will work for them.

    The COBA Building Green Council, working with the Bend Energy Education Coalition, is involved in the project, providing energy efficiency education materials and seminars that will inform people about techniques that can save them money when building or remodeling, whether they buy a home in this project or another one of

    their choosing. Working together in partnership, the plan is to

    have homes at various stages of completion available to be shown on the 2011 Tour of Homes. This will allow builders to show whats behind the walls and why it makes a difference. Building Partners also wants to demonstrate to people that inexpensive doesnt mean a home cant exceed building codes and achieve best practices in construction.

    COBA has become one of the nations leading home builders associations offering a Green Building Award on its Tour of Homes. The 2008 Tour hosted the first LEED-H home built in Bend by SolAire Homebuilders. The Tour of Homes will also provide additional materials on Green Building, Earth Advantage, Energy Star and other energy conservation and sustainability programs.

    If you would like more information, please visit the COBA website at www.coba.org or call COBA at 541-389-1058.

    Tim Knopp is the executive vice president of the Central Oregon Builders Association.

    Is wintertime a good time to sell?expertadvice

    Tis the seasonBoy does this phrase

    bring a flurry of thoughts!I am often asked if

    this is a good time of year to list your home for sale. Actually. I am asked that question year-round.

    My answer is two-fold. First, I ask why they are asking, then I point out

    that the timing is good whenever you are ready. Regarding the sale of a home, this time of year

    is really no different than any other time of year well, despite a few additional benefits that can be realized just by tweaking ones perspective.

    Lets start with the potential inconvenience.Ive had our home listed for sale, and sure its

    inconvenient making the bed every day made me feel like I was 8 years old again. (The day you dont make your bed is the day you get two showings.) The best part about it was our home always looked brand new, and I loved coming home to a clean house. Nothing inconvenient about that!

    Buyers who are shopping during the winter are more serious. Who would go out in the snow, perhaps taking time off of work to see homes before dark to find a new home for their family? Serious buyers, thats who!

    Your warm touches during the holidays add that extra sensation of joyfulness. Decorate to your hearts content.

    A word of caution: if all you have are paths from room to room after youve set up Santas shop, youve got too much cheer! Dont suffocate potential buyers with visual and olfactory overload; leave that to the professionals in the retail market.

    Provide a peaceful retreat.Many sellers take their home off the market

    because they are just flat overwhelmed by their obligations during the holidays. There is less competition in the winter due to this thought process.

    If you remain active in the marketplace, youll stand a better chance of finding the right buyer.

    So as a seller, is there a way around this? Of course there is. Thats why I like real estate theres more than one solution to any question.

    Talk with your agent about keeping your home available via an in-house listing, or changing the showing instructions to 24-hour notice required.

    Interest rates play a key role in the housing market. Right now, a 30-year fixed rate is hovering at or just shy of 4 percent. That is not a typo, my friends. Talk about a financial gift that keeps on giving!

    I have a current buyer who is flabbergasted at how his financial picture just changed from dark grays to every shade of the rainbow. He cant stop smiling, and neither can his wife!

    We have a new year to look forward to, and every day is a gift. No matter your circumstances, I challenge you to find beauty in something anything that gives your heart that extra beat of life.

    Weve made it this far, and we will continue to succeed by changing how we look at things, even when it seems you are looking ahead into a dark hole. Stars shine brightest in the darkest sky.

    Happy Holidays, and my absolute best to you and yours in the New Year!

    Cindy King is a principal broker at Steve Scott Realtors.

    30 | Central Oregon New Home Living | Holiday Edition 2010

  • NW BENDDESCHUTES POINTE From mid $300s Hwy. 97 to west on Revere, right on Harriman.FREMONT PLACE From upper $200s Hwy 97 to Reed Market/Mt. Washington west, rt. on NorthWest Crossing Dr.NORTH RIM Call For Pricing From Hwy 97, west at Mt. Washington, rt. on Wild Rye CircleNORTHWEST CROSSING Call for Pricing West on Shevlin Park to Mt. Washington; south to next roundaboutRIVERS EDGE VILLAGE Lots from $99,000 From Hwy 97, west at Mt. Washington past Summit to Fairway HeightsROCKY POINT From high $500s Hwy. 97 to west on Revere, right on Harriman.SHEVLIN RIDGE Lots From $110,000 West on Shevlin Park Rd., lft. on McClain Dr.TUSCANY PINES From $229,000 From Hwy 97, west on Empire, rt. on OB Riley, rt. on Halfway.

    NE BENDBRECKENRIDGE $237,900-$264,900 Next to St. Francis, off 27th StreetEAGLES LANDING From $215,500 From 27th , head east on NE Conners Ave.HORIZON RIDGE From upper $200s East on Empire, north on Boyd Acres, east on TristarLAVA RIDGES From low $200,000s From Butler Market, north on Purcell Blvd.MCCALL LANDING From $159,900 Hwy 97 to east on Empire, to north on 18th, West on SierraNORTHCREST $199,900-$209,500 North on Boyd Acres Rd., left on Patriot Ln.PRONGHORN lots from $72.5K; homes from $715K Highway 20 east to Powell Butte Highway, left on Pronghorn Club DriveWOODHILL PARK From low $100s From Hwy 97, east on Empire, north on Boyd Acres, west on Gloucester Ln.

    SW BENDASPEN RIM AT THE RIDGE From $214,900 South on Hwy. 97, west on Powers, lft. on Brookswood, rt. on Montrose Pass St.DESCHUTES LANDING From high $300s Take Reed Market Rd. exit west from Hwy 97. Turn rt. after first roundabout.FOREST MEADOWS 2 From low $200s From the Old Mil, S. on Brookswood Blvd, W. on Montrose Pass, S. on Dartmouth Ave.POINTSWEST From $399,900 Century Drive to Seventh Mountain Resort. Follow signs to PointswestTETHEROW Lots from $199,000 Century Drive South, right on Skyline Ranch Road

    SE BENDFOREST CREEK From $67,000 East on Powers, N. on Parrell, E. on Chase, S. on Benham, Rt. on Shire Lane.PETTIGREW HIGHLANDS $195,000 South on 27th St. to W. on Bear Creek, S. on Pettigrew, E. on Clairaway to BridgecliffREED POINTE From high $100s From Old Mill east on Reed Market Rd., rt. on 15th, rt. on HelenSOUTH BRIAR From mid $100s From Hwy 97, go east on Powers, rt on Parrell,lt on Knightsbridge.SOUTH POINT from High $100s West of Brosterhous Rd., north of Murphy Rd., adjacent to Jewell Elementary School.STONEGATE From low $200,000s Corner of China Hat and Parrel Rd.THE BRIDGES From low $200,000s Hwy 97 to Reed Market Rd. East on Reed Market, south on 15th, go 1 mile

    REDMONDANTLER RIDGE From $99,990 Hwy 126 west, north on NW 35th St. to SW Cascade.CANYON RIM VILLAGE From $185,000 From Highland, north on Rimrock/19th. cross Antler, rt. on IvyVISTA DORADO From $99,990 North Hwy 97, east on Maple, north on NE 5th, west on NE Quince

    SISTERSCOYOTE SPRINGS From $177,000 Hwy 20, South on Locust, over the creek, left on Coyote Springs RoadTHE VILLAGE AT COLD SPRINGS From $139,900 West Hwy. 20, W. on McKinney Butte Road, N. on Trinity Way, W. on Carson Rd.

    MADRASYARROW Lots from $26,000 From Hwy 97, east on B St., south on City View.

    PRINEVILLEBUENA VILLA ESTATES $159,000-$189,900 East on Hwy 26, rt. on Buena Villa Drive.CRYSTAL SPRINGS From $55,000 Hwy 26 (NE 3rd St.) east of Prineville, south on Stearns Rd.FALCON RIDGE $89,900 - $99,900 E. Hwy 26, rt. on Combs Flat, rt. on Juniper Canyon, rt. on Davis Lp., to Falcon Ridge Rd.IRONHORSE Lots from $32,900 Hwy 26, north on Combs Flat Rd. and follow signs to either homes or homesitesLONGHORN RIDGE $50,000-$255,000 E. Hwy 126. Rt on Combs flat rd. rt on Juniper Canyon. Rt on Davis Loop to Longhorn Ridge.OCHOCO POINTE From upper $100,000s From Highway 26, north on Ochoco Plaza, west on Laughlin, north on HudspethOLDE IRON ESTATES $169,900 North on NW Harwood Street, left on NW Olde Iron Street

    SUNRIVERCALDERA SPRINGS From mid $400s Adjacent to Sunriver off of S. Century Dr.

    EAGLE CRESTHIGHLAND PARKS From $400,000s From W. Hwy 126, south at Eagle Crst Blvd for 1.5 miles, rt. into Highland Parks

    For more info., contact a local REALTOR or builder.Central Oregon Association of REALTORS: 541-382-6027 www.coar.comCentral Oregon Builders Association: 541-389-1058 www.coba.org

    subdivision name: price range: directions:

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    Holiday Edition 2010 | Central Oregon New Home Living | 31

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