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7/30/2019 Central Coast Edition - Dec 1, 2012
1/48
J. LOHR
VINEYARDS
& WINE
PAGE 14
CLAUTIERE:
THE FUN SIDE
OF WINE
PAGE 16
VINA ROBLES
A LITTLE BIT
OF EVERYTHING
PAGE 18
SILVER
HORSE
WINERY
PAGE 19
LAETITIA
PINOT NOIR
& CIOPPINO
PAGE 20
HUNT
CELLARS
BEST OF
PAGE 22
WILLIAM
JAMES
CELLAR
PAGE 34
DECEMBER 2012
SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIE
YOUR GUIDE TO CENTRAL CO AST WINE TA STING & EVENTS
PAGE 12
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J.LOHR
PASO ROBLES WINE CENTER
6169 Airport Road (off Hwy 46 East)805.239.8900
TASTING DAILY 10AM 5PM
Closed Christmas and New Years Day
J. Lohr Vineyards &Wines
HappyHolidays!
Wildflower Mulled Wine
2 bottles of J. Lohr EstatesWildflower Valdigui
4 tablespoons lemon juice Juice of one Navel orange 1/2 teaspoon nutmeg 3 cinnamon sticks 15 whole cloves 1/2-3/4 cup sugar
Combine first 6 ingredients and bring to aboil. Add the sugar and stir until dissolved.Reduce heat to low and simmer for30 minutes. Serve warm 12/4oz. servings.
Visit the Paso Robles Wine Centerthis Holiday Season and let our
friendly staff guide you through
a tasting of our limited-release
J. Lohr Gesture and J. Lohr Vineyard Series wines.
We hope youll discover a varietal or two which will
complement youre celebrations.
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3/48www.WineCountryThisMonth.com
DECEMBER 2012 WINE COUNTRY THIS MONT
New Years Eve fora Great Gatsby
GalaElegant Dinner & Dance
7pm - 1am$155/person or $125/member
Cavern Dance
9pm - 1am$60/person or $48/member
Reservations required
3443 Mill RoadPaso Robles, CA
RobertHallWinery.com/events805-239-1616 ext. 24
ROBERTHALL
WINERY
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ArroyoGrande
5
46W
PacificOcean
46E
41
41
58
227
166
166
246
154
1
1
1
150
126
Paso
Robles
Cambria
PismoBeach
Avila Beach
Santa
Maria
Orcutt
Lompoc
Solvang
Los
Olivos
Santa Ynez
Santa
Barbara
San Miguel
Templeton
Morro
Bay
CHUMASH
CASINO
ARST
STLE
San Simeon
Cayucos
San Luis Obispo
San Luis Obispo& Santa Barbara
CountiesGetting to Paso Robles
TRavEl TiMFRoM MilEs aere)
Mntere 116 2hrl anee 207 3hr 33mnsnt an 240 4hr 11mnsn De 328 5hr 41mn
Getting to Santa Barbaral anee 95 1hr 41mnP Rbe 123 2hr 15mnsnt an 127 2hr 20mnsn De 219 3hr 50mnMntere 238 4hr
Getting to Venturasnt Brbr 27 30 mn
l anee 68 1hr 13mnsnt an 100 1hr 52mnP Rbe 149 2hr 30mnsn De 192 3hr 22mnMntere 265 4hr 30mn
Destination DriversYou relax. We drive...
Your car, where youwant to go
in the wine country.
A better, smarter, safer way to tour and taste.Book a driver at destinationdrivers.com
or call 805-423-3176
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DECEMBER 2012 WINE COUNTRY THIS MON
Sign up for our email newsletter at www.WineCountryThisMonth.com
a Publiction of Wine Country This Week
PUBLISHER
Mike Giangreco
Direct 707-938-3734
MANAGING EDITOR
Chandra Grant
P.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax 707-938-3674
OFFICE MANAGER
Cathy Gore
Phone 707-938-3494/ Fax 707-938-3674
Email [email protected]
EDITORIAL CONTRIBUTORS
Michael Cervin, Melissa Chavez, Lisa Pretty, Carolyn Turner, Brette Ann Womack
SOCIAL MEDIA
www.WineCountryThisMonth.com
www.facebook.com/WineCountryThisMonth
@WineCountryTW
ADVERSTISING REPRESENTATIVES
Whitney BremSANLUIS OBISPO COUNTY
Phone 805-252-5440
Cathy OlsonSANTA BARBARA COUNTY
Phone 415-816-1652
Reproduction, in whole or in part, without written permission is prohibited.
Planning a Visit to Northern California Wine Country?Pick up a copy ofWINE COUNTRY THIS WEEK or
download the current issue at www.winecountrythisweek.com
s a N lUis o B is Po & s a NTa B a RB a Ra C o UNTiEs
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Sign up for our email newsletter at www.WineCountryThisMonth.co6
TABLE OF CONTENTS | WINE COUNTRY THIS MONTH DECEMBER 2012 | issUE 12, volUME
FEATURES REGULARSWINE REGIONS4 | CENTRAL COAST MAP
24 | PASO ROBLES WINERIES MAP
Pent vey Wnere: ser Hre Wnery, 19
Wet sde Wnere: Hunt Cer, 22-23
Dwntwn P Rbe Wnere, 24
21 | SAN LUIS OBISPO MAP
a Bech Wnere, 27
28 | NORTHERN SANTA BARBARA COUNTY MAP
lmpc Wnere:
arcdn, 29
snt Mr: 30-31
ant Tp & Wne Br, 30
l o Wnere: 32-34
Byrn, 32-33; Wm Jme Cer, 34
snt Brbr Wnere:
Crk & Crwn, 35
sn Wnere: 36-37
Wndern D Wne Br, 36
12 | ON THE COVER: FOLEY WINE ESTATES
Quty Wne frm Ceebrted st. Rt H
14 | J. LOHR VINEYARDS & WINES
a Centr Ct pneer
16 | CLAUTIERE VINEYARD
Ceebrtn the fun de f wne!
18 | PREFERRED TASTING ROOM: VINA ROBLESa tte bt f eerythn nd w he t mre
19 | SILVER HORSE WINERY
20 | PERFECT PAIRS
lett Ette Pnt Nr & cppn
22 | PREFERRED TASTING ROOM: HUNT CELLARSThe bet fP Rbe
26 | EBERLE TASTING ROOM & CAVES
it nthn but frendy here
34 | WILLIAM JAMES CELLARS
37 | SOLVANG JULEFEST
8 | WINEOLOGY by len Nptn
i t oK t brn my wn btte f wne t returnt?
10 | WINE GROWING DECISIONS by Jh sten
Tw wy t prduce bubbe
15 | WINE COUNTRY DINING
P Rbe inn stekhue
38|
CALENDAR OF EVENTSsn lu obp Cunty, 38snt Brbr Cunty, 42
ventur Cunty, 42
43 | WINERY LISTINGSP Rbe, 43
sn lu obp, 45
snt Mr/Fxen Cnyn, 45
l o, 46
lmpc/Buetn, 46
sn, 47
snt Brbr, 47
ventur Cunty, 47
47 | WINE COUNTRY DEALS & DISCOUNTS
20
26
36
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DECEMBER 2012 WINE COUNTRY THIS MONT
2400 Highway 46 WestPaso Robles, CA. 93446805.239.2233Open daily 10AM-5PMwww.ninerwine.com
COOK,LEARN,andBE MERRY.
COOKING CLASS:WINTER DININGWITH CHEF ROBERT TRESTER/GARDENS OF AVILA
SATURDAY, DEC. 15TH / 11-2PM
WINE EDUCATION:FOG CATCHERRETROSPECTIVE TASTING
SATURDAY, JAN. 12TH / 11-12:30PM
Happy HolidaysWishing you a healthy,
happy and prosperous New Year!
OLIVE OIL TASTING OFFERED DAILY
EXCLUSIVE FEATURED WINE EACH WEEK
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Look for us on Facebook and become a Fa8
I am often asked whether it is proper to bring a bottle of wine into
a restaurant. I dont discourage anyone from bringing their own wine,
but only suggest a few guidelines and advice on what to expect whenyou arrive with your bottle. Be aware that some restaurants have
limits regarding customers taking in their own wine and some do not
permit it at all.Aside from high wine list prices being the motivation for taking
your own bottle to dinner, the restaurant wine list that offers a verylimited choice of wines that also provides a reason to bring your
own. Unfortunately, often wine list selections are either lopsided
toward the mass-produced, popular brands, or else do not offer awide enough variety of wines styles. This is why bringing your own
bottle to the restaurant sometimes makes sense. Here is how Iapproach it:
If I am uncertain about a particular restaurants policy I will call
advance to ask about bringing my own bottle. I respect a restau
that does not permit private party wine, and this is more palatabto me if their wine list is extensive, diverse and reasonably price
I will only bring wine that is special--not an ordinary supermark
wine that can be found on virtually any restaurant wine list. I donot want to appear as if I am competing with the restaurant by
bringing in a bottle of something they already have on their list. course, it isnt always possible to know this in advance so either
ask in advance or I reduce the chance of that conflict by selectin
an older vintage bottle from my collection. On the other hand, frestaurants that have small and very limited wine lists, bringing
an ordinary wine may not be a sensitive issue I expect to pay a fee to the restaurant, known as a corkage fee, t
open and serve my bottle. This fee usually ranges from $5 to $2
depending on the restaurant. Some restaurants may waive this ffor their regular customers or if you also order a bottle off their
wine list.
I always offer a taste of my wine to my server, host or sommelier.do this simply as a courtesy and it is always appreciated, especia
if I have brought an older wine, or one from an unknown, high-
quality producer. I tip my server based upon the dinner price and the approximat
value of the wine that I brought.
Is it OK to bring my own bottle of wine to a restaurant?
i N T E l l i g E N C E F o R T H E W i N E C o N s U M E R
by Len Napolitano
Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators
Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent co
with California winemakers. More information is on his website, www.wineology.com.
Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of
Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.
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DECEMBER 2012 WINE COUNTRY THIS MONT
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7/30/2019 Central Coast Edition - Dec 1, 2012
10/4810 Find more at www.WineCountryThisMonth.co
Has someone ever handed you a random glass of sparklingwine at an event, from which you eagerly sipped, expecting
creaminess and length, but ended up instead disappointed in theinsipid, sweet, bubbled white or pink grape juice actually in the
glass? No, it wasnt you, and no, all bubbles are not created equal or
equally. Blame soda for ever making you think otherwise since thatsessentially how that wine was made.
Inexpensive sparkling wine tastes cheap not necessarily
because of inexpensive grapes (though they dont help) but becauseof an inexpensive production process, called the Charmat or bulk
process, which accelerates the fermentation and thus thecarbonation, creating an artificially-tasting mouthfeel on the tongue.
Through the use of glass-lined pressure tanks, carbon dioxide can
also be injected into the wine, giving it carbonation ala sodawater. The result of either looks like sparkling wine, but it sure
doesnt give the same pleasures.
Indeed, without considerable time on the lees, the spent yeastand other fermentation by-products, the creaminess we associate
with a sparkling wine wont be present, which is why the bubblesdont have the same mouthfeel. This latter, methode traditionelle,
process produces the bubbles as part of a long, slow fermentation
on the yeast in individual bottles and is what creates the luxuriouslycreamy yet fruity essence of proper sparkling wine or its various
pseudonyms around the world (cava, prosecco, Asti, Champagne,
etc.). Its no joke that patience is rewarded in sparkling wines. The
timeframe is completely different for each methodology, and thathas the impact on the finished product.
Equally, because the pressure tanks are proportionally so much
larger than a sparkling wine bottle, the liquid-to-solids ratio is far
different. What produces the creaminess of the mouthfeel in aged
sparkling wines is precisely the length of time in contact with thfine lees thats what forms the modern day frozen bolt that ea
bottle releases during disgorgement before final bottling. Producwill sometimes move sparkling wines into other glass sizes befor
bottling in the finished glass for this reason: the right ratio really
matters to the aging. In fact, all of the packaging for these wineshas to be specially designed, but thats a tale for another day.
And so, unlike a lot of other things in the world today, you re
do get what you pay for with fine sparkling wines and theirnatural bubbles produced the low and slow way first recogni
by winemasters Francesco Scacchi and Dom Prignon all thosecenturies ago. Any sparkling wine made the traditional way will
indicate as such on the label because the imposters legally canno
and given the time, expense and headaches involved, those whocan want credit where its due! At your next event, ask to see the
bottle before you imbibe and if anyone gives you a funny look
now youve got a conversation starter for those awkward eventbeginnings when no one knows what to talk about. Enjoy!
Two Ways to Produce Bubbles
Josh Stein has been in the Napa wine business for a decade, and, in addition to being owner/
winemaker of the Stein Family Wine Group, which produces a nationally and internationally distribute
portfolio of wine brands and donates 5% of its sales to the children of wineworkers in the form of colleg
scholarships and support funds, he regularly consults for wineries and organizations throughout the No
Bay and Coast via their subsidiary, Discrete Wine Support Services. With the other hours of his life, he
teaches all levels of developmental writing, college composition and American Literature at Fairfields
By JosH sTEiN
www.santamariavalleywinecountry.com
10:30-5:30
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WINE COUNTRY THIS MONTH DECEMBER 201
12
FOLEY WINE ESTATES
Quality Wines from Celebrated Sta. Rita Hil
ON THE COVER
Since its establishment in 2001, the Sta. Rita Hills AVA has becom
one of Californias most celebrated destinations for Pinot Noir and
Chardonnay. Located in Santa Barbara County, between the bucolic
towns of Buellton and Lompoc, the area is popular for its slow pace
gorgeous scenery, great restaurants and fine accommodations.
Any visit to Sta. Rita Hills should include a stop at Foley Estates.
winery was founded by Bill Foley in the late 1990s and today is one
the most important properties in the appellation. Much of the winery
success can be attributed to the two extraordinary estate vineyards:
Rancho Santa Rosa and Rancho Las Hermanas.
The 460-acre Rancho Santa Rosa Vineyard features 230 acres ofvines that climb from 500 to 1,000 feet above sea level. The soils are
maritime-based and the weather is consistently cool thanks to moist
ocean breezes that sweep the property daily.
The majestic 500-acre Rancho Las Hermanas property features 20
acres of Pinot Noir (Lindsays Vineyard) and 52 acres of Chardonnay
(Courtneys Vineyard). It is a cool, rolling site blessed with six distinc
limestone-based soil types.
In addition to the unique terroir at both sites, winemaker Leslie
Mead Renaud credits Foleys intense farming protocols for the qualit
and style of the wines. One of the simplest, yet most radical
developments in California viticulture since the 1990s is micro farmIt is based on the Burgundian model of mapping soils and contours
piece of land down to the smallest increment. At Foley, we use soil p
when planting a parcel and aerial photography when it is producing
pinpoint changes in the terrain that affect vine growth and wine
character. We then farm each of these tiny sections as if they were
single, independent vineyards.
According to Bill Foley, Our goal with our farming and winemak
programs is to ensure wines that are true to both their origin and the
grape variety. Our Pinot Noir has all the exotic spice and complexity
youve come to expect from Sta. Rita Hills Pinot. Our Chardonnay is
concentrated and lush, yet it still retains the freshness and balance owine from a cool, maritime climate.
Since the first vintage, Foley Estate wines have received universal
acclaim from the wine media garnering more than 40 scores of 90
points or above from Wine Spectator, Wine Enthusiast, Wine Advoc
and Connoisseurs Guide.
All of Foleys wines can be tasted at the grand tasting room locate
their Rancho Santa Rosa property. Built in 2005, this stunning, 3,50
square-foot building offers a comfortable setting for tasting and
spectacular vistas of the neighboring mountain ranges, coastal oaks a
rolling vineyards.
FOLEY WINE ESTATES
open daiy frm 10 a.m. t 5 p.m.6121 East Highway 246, lmpc
(805) 737-6222 | www.feywines.cm
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DECEMBER 2012 WINE COUNTRY THIS MON
1
MONDAY-THURSDAY 4-9PM
FRIDAY-SUNDAY 11AM-9PM
This family-owned brewery started by Jim and Jaime Dietenhoferof Los Olivos, has been life-long dream in the making. Harnessing
their Bavarian heritage the Dietenhofers wanted to create a craft
brewery in the Santa Ynez Valley that focused on creating the highestquality beer and help add to a growing hop culture in the Central
Coast.Utilizing the skill sets from award-winning head brewer A.J. Stoll
and his brew team, Figueroa Mountain Brewing has been able to
create a line-up of seven quality craft beers (soon to be more). Thebrew team has been able to earn multiple medals including three
golds in a very short period of time (open since 2010).In addition to selling beer in draft and bottles on the open market,
Figueroa Mountain Brewery has a tap room that puts the patrons a
few feet away from the brewing action. Complete with a state-of-the-art stainless brewing system, customers can enjoy the pint of beer
that was made in the same room and epitomizes freshness. An expe-rience that includes live music on Fridays, and a complete food andwine list.
Beer lovers may also enjoy the Fig Mtn Beer truck complete withtaps on the side ready to pour. The truck can be seen at a large list
of events throughout the Central Coast. Stay tuned to
www.figmtnbrew.com for more information, or follow them on Face-book: Figueroa Mountain Brewing for the latest news and updates.
Quality Craft Beers fromFigueroa Mountain Brewing Co.
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WINE COUNTRY THIS MONTH DECEMBER 20
J. LOHR VINEYARDS & WINESBy BRETTE aNN WoMaCK
J. Lohr Vineyards & Wines is one of the most important wineries within the Central
Coast wine region. After helping to pioneer Monterey Countys acclaimed Arroyo Seco
region in the early 1970s, Jerry Lohr began planting Cabernet Sauvignon and other red
winegrapes in Paso Robles in 1986. During this time, he also built a winery in Paso Roble
which is now where all of J. Lohrs red wines are made.
Today, J. Lohrs renowned Central Coast estate program includes over 1,300 acres in
Monterey Countys Arroyo Seco and Santa Lucia Highlands regions, and 2,300 acres in Pa
Robles making J. Lohr the largest producer of Paso Robles AVA wines. Equally importan
J. Lohrs commitment to these regions has helped to firmly establish Monterey County an
Paso Robles on the New World wine map as world-class winegrowing regions. Along the
way, Jerry Lohr and J. Lohr Vineyards & Wines have been recognized for their success andedication to the industry. J. Lohr was named 2010 American Winery of the Year by Win
Enthusiast Magazine, Jerry was given the 2011 Lifetime Achievement Award by the
California Association of Winegrape Growers, and in 2008 the Paso Robles Wine Country
Alliance honored Jerry with the title of Wine Industry Person of the Year.
While experiencing the graciousness and charm of the J. Lohr Paso Robles Wine Cent
only the extensive range of the winerys acclaimed portfolio hints at J. Lohrs size and scop
Located on the east side of Paso Robles on Airport Road, wine tasters are able to savor an
array of delicious wines daily from 10 a.m. to 5 p.m. The tasting room, which is surround
by the beautiful vineyards, offers samples of each tier of J. Lohr wines at a large square
shaped tasting bar. Standard tastings are complimentary, and guests are encouraged to
choose six different wines to enjoy. While many of the wines are available nationwide, som
of the smallest-production wines are only available through the tasting room, wine club o
online. One of the most complex and expressive whites, the 2011 J. Lohr October NightChardonnay, is a lovely wine blended from Dijon clones grown in the Arroyo Seco and ag
in 45% new French Oak. With alluring notes of candied red fruit, the 2010 J. Lohr
Highlands Bench Pinot Noir is a wonderful example of what this storied grape can achiev
when grown in the Santa Lucia Highlands. The 2010 J. Lohr Fogs Reach Pinot Noir, from
Arroyo Seco, is a spicy and bold Pinot that would be perfect during the holidays.
J. Lohr Gesture was established in 2009, and offers sought-after wines exclusively
through the tasting room, club and online. It features Rhne varieties and Zinfandel. The
2010 J. Lohr Gesture GSM, comprised of 75% Grenache, 21% Syrah and 4% Mourvdre
boasts dark fruit and meaty notes, and is another contender for a holiday favorite. The 20
J. Lohr Gesture Syrah is fabulously big and rich, but remains well balanced. These elegan
and complex Gesture wines are a wonderful surprise from J. Lohr.
J. LOHR VINEYARDS & WINES
open dy frm 10 .m. t 5 p.m.6169 arprt Rd P Rbe, Ca 93446
(805) 239-8900 | jhr.cmin ddtn t the P Rbe Wne Center,
J. lhr h ecnd ctn jut 1.5 me frm dwntwn sn Je
Jerry Lohr and
Winemaker Steve Peck
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Viking Garden Restauran
Danish Favorites, German, American
Classics, & Tasty Mexican Dishes
Largest Tap Beer Selection in Town
Pet Friendly Patio | Open Daily
446 Alisal rd. Ste C Solvang805-688-1250 | www.vikinggardenrestaurant.co
S O L V A N G
MAMA'S MEATBALLFne itn Returnt nd Ctern
Mm' Metb h peczed n cretn
en menu by un ny the fnet nd
frehet nredent.
570 Higuera St. Suite 130-135www.mamasmeatball.com
805-544-0861
S A N L U I S O B I S P O
By allisoN lEviNE
Paso Robles Inn Steakhouse has been a favorite place for localsand visitors for more than 50 years, but their history dates even
further back.Sitting on top of natural sulfur springs, the El Paso de Robles
Hotel was opened in 1891. Built in the Victorian style, the hotelstood as a fortress in the small town of Paso Robles and was thedestination of the day. But, the golden era of the El Paso de RoblesHotel and Hot Springs came to an end after a major fire in 1940burned down everything except the Grand Ballroom.
The Paso Robles Inn was reopened in 1942 as a modernbungalow-style hotel with surrounding gardens. While the inn
was rich in Paso history, it did not maintain its landmark statusuntil the Martin family bought the property in 1999 and restored itto its original beauty, including the original Grand Ballroom.Despite losing one building in the 2003 earthquake, the propertycurrently offers 30 deluxe spa hotel rooms and six two-bedroomsuites, all with mineral spring tubs in the rooms.
With an outdoor patio and fire-pit tables overlooking thegardens, Paso Robles Inn Steakhouse, which was remodeled lastfall, is a classic steakhouse with a modern twist. Offering a diversemenu, the restaurant has access to great resources, includingseafood, produce from the Santa Maria Valley and other artisan
products. The chefs regularly go to the farmers market to buyingredients for the recently revised family-friendly menu whichoffers more options for the budget-conscious visitor. Offeringbreakfast, lunch and dinner, some of the popular dishes are thehalibut soft tacos, the pulled pork sandwich and the Santa Maria-style BBQ. The wine list features an extensive selection of CentralCoast wines. In partnership with Tobin James Winery, they featurea Westside Zinfandel which is served directly from stainless steeltanks into a decanter.
Check out Prime Rib Wednesday where you can get a 10-oz
prime rib with potato of choice and mixed green salad for $19or a prime rib sandwich and potato for $12.95. And, if you stopthe Paso Robles Steakhouse after a day of wine tasting in the aryou will receive complimentary corkage on your first bottle of a
San Luis Obispo County wine.
Paso Robles Inn Steakhouse
P A S O R O B L E S
WINE COUNTRY DINING
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WINE COUNTRY THIS MONTH DECEMBER 201
CLAUTIERE VINEYARDCelebrating the Fun Side of Wine!By MiCHaEl CERviN
If filmmaker Tim Burton ever went into the wine business, youcan imagine his tasting room looking something akin to the tasting
room at Clautiere. Part fantasy, all whimsical and self-described as
Edward Scissorhands meets the Mad Hatter at the Moulin Rouge..
but, regardless of how one may try and describe the magical vibe a
amazing estate wines of this distinctive winery, you really do have
see it to believe it.
Visitors to the converted-farmhouse tasting room are greeted b
mesmerizing 230-foot curvaceous metal fence that fronts the
property. The oak-studded grounds are dotted with mosaic sculptu
and ornaments, so you might think you must have missed the win
entrance and are in a sculpture garden. But no, youre just through
the Clautiere looking-glass, Alice. Once in the tasting room, youre
met with bold, periwinkle walls and a black and white checker-bo
floor that is a down-the-rabbit-hole moment for sure. In the bac
Playroom, there are neon colored wigs and crazy hats.
But the big question still lingers: Why the wigs?
Well, turns out, something amazing happens when people dec
to don a wig or crazy hat. Suddenly, a person is able to leave their
troubles and inhibitions at the door and is a great way to try
something new, without any prejudices. Certainly every winery fee
that it is important to differentiate themselves from other wineries,
merely a question of how you chose to do so. It would be easy to
assume that Clautiere has put all their energy into the trappings ofthe tasting room and not the wines. This could not be further from
the truth. The Clautiere portfolio is full of spectacular, rich reds an
crisp white wines, reflecting the unique growing conditions of Pas
Robles. I feel Clautiere is known as being a tasting room that you
only can have a fun time, but also get an education with the wine
gourmet cheese pairing says Operations Manager, Susan West.
Clautiere has a magical feel and its evident from the minute you ge
out of your car with the landscaping, the metal gate and fences plu
the large mosaic balls hanging from our beautiful huge tree, all of
which were made by Claudine. We truly have wines with an artist
expression. West said. Clautieres wines include Rose, Syrah,
Viognier, Roussanne, Cabernet Sauvignon, Port and several other
Bordeaux and Rhone blends with prices ranging from $15 to $38.
They also offer the popular not-your-everyday table wines, 2 Cock
Sisters in a white or a red. They are just now releasing their 2009
Cabernet Sauvignon and their Non-Vintage Mon Beau Rouge, a bl
of 50% Syrah, 17% Counoise, 17% Mourvdre and 16% Grenach
We are very proud of these fine tasting wines, says West.
The creative forces behind Clautiere Vineyard are Claudine
Blackwell and Terry Brady (Clautiere is a merging of their first
names). Since moving to Paso Robles in July 1999, the couple has
over time, given new life to their 145 acre ranch, in ways no one
CLAUTIERE VINEYARD
1340 Penmn sprng Rd, P Rbeww.cutere.cm | (805) 237-3789
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TASTING ROOM OPEN 10:00 AM TO 5:00 PM2300 AIRPORT ROAD, PASO ROBLES, CA 93446
TASTING ROOM | 805.591.8050
EOSVINTAGE.COM
PASSIONATE WINES
FROM CALIFORNIAS CENTRAL COAST
LIFO
ASSP
SNTR
INES
T
Celebrate the Holidays withC L A U T I E R E
Visit us on thefriendlier side of wine.
1340 PENMAN SPRING S ROAD, PASO ROBLESWW.CLAUTIERE.COM | 805 2373789
Book your
Holiday Party
at Clautiere
Too!
could have anticipated. Terry and Claudine were living in Southern
California and they were looking for a project that would take up 20
to 30 years, something long term they could immerse themselves
into. Once they arrived in Paso Robles, they were shown the
property which is now Clautiere and they were hooked. They soon
found themselves knee-deep in the wine business. The first few
years, from manning the tasting room to harvest and crush, it was
mostly the Terry and Claudine Show, but as the popularity of the
winery and tasting room grew, so inevitably, has the Clautiere Family.
Clautiere has long been primarily a word of mouth place, but
they have recently hired a social media person for Facebook and
other marketing projects and to keep everyone informed and
entertained about the goings on at Clautiere. They have also recently
expanded and opened a second, larger tasting room, Clautiere Too
for private parties and large groups. We offer the same, unique wi
tasting experience as in our main tasting room but can also offer
catering and other special event services for groups up to 100, We
says. Clautiere Too also has a stage with surround sound so specia
music can be programmed or a band can even be brought in for liv
music, making this a perfect choice for holiday, birthday, bachelore
and anniversary parties. If you can dream it up, we can make it
happen, West says, echoing the overall theme of the winery.
During the month of December Clautiere is having an Open
House every weekend with special surprises and offerings on all gi
and Clautiere merchandise. They will also be offering some of thei
fabulous library wines at special half case and full case discounts.
Celebrate the holiday season over here on the fun side of wine
Clautiere!
Continued
DECEMBER 2012 WINE COUNTRY THIS MON
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WINE COUNTRY THIS MONTH DECEMBER 201
www.WineCountryThisMonth.co18
PREFERRED TASTING ROOM
VINA ROBLESA Little Bit of Everything
and A Whole Lot MoreBy RaCHEl ECKERT
You simply can not compare the experience of the Vina Ro
Hospitality Center to any other tasting room experience.
Vina Robles came into existence in the mid 1990s, when
proprietor Hans Nef brought his old world heritage to the Pas
Robles countryside near Highway 46 East. He combined the o
with the new and created an environment where the Vina Ro
estate wines reflect old world sensibilities and the bold new ta
from his Paso Robles estate vineyards. While there are many
tasting rooms that offer an array of fine wines and beautiful
locales, the Vina Robles Hospitality Center shines brightly.
Within the walls of the 14,000-square-foot Hospitality Cen
where vaulted ceilings and sweeping views of the vineyards
accompany every sip, you can sample all the current releases,
including their offered specials and limited editions. Currentl
the special releases include several Syrahs, Petite Sirahs, a 200
Cabernet Sauvignon, Roseum Ros, Viognier, a Spanish varie
Albario, and an Italian varietal, Vermentino, a Verdelho and
incredible dessert wine called Segredo. These are being offere
only in their tasting room and online. If you prefer a more pri
or elaborate tasting experience, indulge in a sit-down Wine anCheese Pairing or taste five of the winerys Petite Sirahs each
paired with a handmade chocolate truffle.
While in the Hospitality Center, you can shop for artisan
crafted foods and gourmet gifts in the Marketplace area. And
that were not enough, you can tour through their dedicated
1,800-square-feet of fine art gallery featuring changing exhibi
from artists local, out of area and international.
Vina Robles Hospitality Center will be participating in the
Holiday Open House on Saturday, December 8th, from 10 a.m
to 5 p.m. More details can be found here at
pasorobleswinerieseast.com. On Saturday, December 15th, th
will be featuring the amazing lyrics and vocals of Melanie
Devaney from 1 to 4 p.m. for Saturday Live, which takes plac
every other Saturday. To finish off the year, Vina Robles will b
hosting a Pre-New Years Eve Bash on Monday, December 31s
from 7:30 to 10:30 p.m. Bring in the new with dancing to li
gypsy jazz with The Hot Club of SLO. For more informatio
call (805) 227-4812, option 1.
Take the time to visit Vina Robles, sample its unique wines
and enjoy its old world ambiance. Their motto is truly aprop
European Inspiration California Character.
VINA ROBLES HOSPITALITY CENTER
3700 M Rd, P Rbe, Ca 93446(805) 227-4812 | vnrbe.cm
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By BRETTE aNN WoMaCK
Silver Horse Winery is a dream realized by the Kroener family
dating back to when they first moved to the Central Coast in 1996.
Stephen Kroener has been interested in wine for most of his life and
has had the opportunity to work with some Paso Robles most
renowned Winemakers. Now at Silver Horse, Stephen produces
Spanish and Bordeaux style wines mostly from the families 80-acre
vineyard on the Pleasant Valley Wine Trail in San Miguel. The
geography of this region has stunning rolling hills mostly covered
with vineyards, cattle or horses. Majestic oaks seem to be strategically
placed along the gently winding roads. Since 2005, Silver Horse has
operated in its beautiful new winery and hospitality facility. Steves
background in architecture and construction management was put to
good use to create this Mission-style building. The parking and
picnic area is elegantly appointed with native landscaping and rustic
style outdoor furniture. During any given weekend, there may be a
game of horseshoes, bocce ball, or cornhole being played and picnic-
ers lounging and enjoying a bottle of wine.
As the path leads inside, it is hard to miss the 100-year-old roof
tiles of the building. The Tasting Room is just as welcoming and
relaxing as the outdoor space. Wine barrels hold up a long copper
bar and there are two separate seating areas along the walls. A
window overlooks the winery production area. The tasting menu
changes frequently but always offers a nice variety of the Spanish andBordeaux wines Silver Horse is known for. The Albarino is a lovely
and crisp white wine - a great way to get the palate ready for some of
the bigger reds. One of the more popular blends at Silver Horse is
The Main Thing, which is comprised of Merlot, Petite Sirah, and
Cabernet Sauvignon. This one definitely fits into the food-friend
wine category that Steve is known for. Another blend, of
Tempranillo, Garnacha, and Cabernet Sauvignon, is called The Big
Easy and named in honor of Steves mom for her relaxed attitude a
easy-going nature. The wine is reminiscent of Spanish reds mean
pair with heavily sauced foods. Several new releases showcase
100% varietal wines like Tempranillo, Cabernet Sauvignon and PeVerdot. The Petit Verdot is unusual because it is normally blended
into wine but in this case the wine is balanced and complex on its
own. In addition to the ever-changing tasting menu, there are sev
case specials offered throughout each month. There might be a gr
opportunity for holiday gift purchasing this month!
Silver Horse is renowned for the beautiful private parties and
weddings held on the property. However, there are plenty of
opportunities for locals to visit and enjoy the picturesque facility.
tasting room hours are now expanded to Thursday through Sunda
from 11 a.m. to 5 p.m. Starting again in March, Silver Horse will h
Friday Fetes, which feature live music, casual food, and Silver Hor
wine. For more information about the winery and upcoming eve
visit silverhorse.com.
www.WineCountryThisMonth.com 1
SILVER HORSE WINERY
MISSION
STREET
MISSIONSTREET
EXIT
MAP NOT TO SCALE
SILVER HORSE
WINERY
2995 Plent Rd, sn Mguel805-467-WiNE
open Frdy-sundy 11-5r by ppntment
Come see what everyone is talking about!
TACKITT FAMILY
6640 vn Den Rd, sn Mue
Frdy-sundy 12-5 805-467-9490www.tckttfmnerd.cm
Come talk with the winemaker, enjoy the wines,and just relax in our open country setting.
Bring in this ad and receive 10% off on your purchase.
www.pleasantvalleywinetrail.com
P L E A S A N T V A L L E YWelcome to
7/30/2019 Central Coast Edition - Dec 1, 2012
20/48
Sign up for our email newsletter at www.WineCountryThisMonth.co20
CIOPPINO
INGREDIENTS
cup extra-virgin olive oil 1 teaspoon crushed red pepper flakes 2 to 3 flat fillets of anchovies, drained 1 pounds cod, cut into 2-inch chunks 1 (14-ounce) container chicken stock
1 (32-ounce) can chunky style crushed tomatoes 4 sprigs fresh thyme, leaves removed-about 1 tbsp 1 handful flat-leaf parsley, chopped 6 cloves garlic, crushed 1 bay leaf, fresh or dried 2 celery ribs, chopped 1 medium onion, chopped 1 cup good quality dry white wine 8 sea scallops 16 to 20 raw mussels, scrubbed 8 large shrimp, peeled and deveined Salt and pepper
Cioppino is a hearty classic seafood stew that I always enjoy
making. It has loads of fresh seafood and, while it does take some
time to prepare, its one of those lovely meals that sits and simmers on
the stove while filling the house with delightful aromas that you cant
wait to taste. A good wintery stew recipe paired with Pinot Noir is a
necessity at this time of year and this dish is fun because there are so
many different variations that can be made.
The 2011 Laetitia Estate Pinot Noir is an ideal wine for this
cioppino. The sweetness of the onion combined with the herbal notes
of thyme and parsley bring out the red fruit notes in the wine, while
the minerality of the scallops and mussels is well tempered by the redpepper flakes and notes of curious spice in the Laetitia Estate Pinot
Noir. I made baguettes to go along with this stew because everyone
likes it for dipping and this broth is so flavorful that I didnt want to
leave any in the bowl!
Laetitia wines are made from estate fruit grown in the ideal coastal
conditions of the Arroyo Grande Valley. Their award-winning wines
are elegant and express distinct characteristics derived from this
unique terroir. The tasting room sits on a hilltop surrounded by their
estate vineyards with picnic areas, bocce ball courts and a walking
trail; all with breathtaking ocean views. Join them for a sip at the
tasting room, where their knowledgeable staff will guide you through
a selection of Laetitia still and sparkling wines, as well as wines from
their sister label, NADIA. Enjoy samples of limited-edition and
winery-exclusive bottles and take a peek at their Coquard press.
The Laetitia Vineyard and Winery Tasting Room is open dailyfrom 11 a.m. to 5 p.m. For more information, visit their website a
www.laetitiawine.com.
2011 Laetitia Estate Pinot Noir
Perfectly Paired with Cioppino
Perfect Pairs BY ALEXANDRA CHARSLEY
DIRECTIONS
In a large pot over moderate heat combine oil, crushed pepper,anchovies, garlic and bay. Let anchovies melt into oil.
Chop celery and onion near stove and add to the pot as you work.Saut vegetables for a few minutes to begin to soften and add wine tothe pot.
Reduce wine a minute, then add chicken stock, tomatoes, thyme andparsley. Bring sauce to a bubble and reduce heat to medium low.
Season fish chunks with salt and pepper.
Add fish and simmer 5 minutes, giving the pot a shake now and then.Do not stir your soup with a spoon after the addition of fish or you willbreak it up.
Add shrimp, scallops and mussels and cover pot.
Cook 10 minutes, giving the pot a good shake now and again.Remove the lid and discard any mussels that do not open.
Carefully ladle stew into shallow bowls and pass bread at the table.
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Find out more at www.WineCountryThisMonth.com 2
To Paso Robles
(26 miles )
SANTAROSA
JOHNSONAVE
C
ANYON
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TANK FARM
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BISHOPS PEAK/TALLEY
VINEYARDS
TOLOSAWINERY
MAMASMEATBALL
WOOD WINERY
CHAMISALVINEYARDS
ALAPAY CELLARS
BAILEYANA WINERYTANGENT WINERY
Arroyo Grande
San Luis Obispo
PacificOcean
Pismo Beach
Avila BeachShell Beach
Grover Beach
Oceano
SANLUISBAYRD
SANL
UISBAY
NOT TO SCALE
DECEMBER 2012 WINE COUNTRY THIS MONT
SAN LUIS OBISPOTASTING ROOMS
San Luis Obispo helps travelers get in thespirit of the holidays by offering its sweetestinspiration: regional desserts and dessert wines.A tasting tour in San Luis Obispo provides visitorswith gift ideas and good cheer for the holidays.
Guided Tasting TourA guided walking tour of the downtown area
offers a walking-and-tasting tour with severalstops focusing on sweets. Tourists can wrap up thehandcrafted truffles, luscious flavored olive oils,locally made salami, or heavenly dessert winessampled on the tour, while discovering the uniquehistory and flavors of San Luis Obispo.
Dessert Wine TastingThe Edna Valley, just minutes from downtown
San Luis Obispo, is dotted with boutique, family-owned, warm and inviting wineries to helpholiday visitors get in the spirit of the holidays.
For a decidedly sweet, dessert wine tour, Saucelito
Canyon Vineyards pours a 2009 Late Harvest
Zinfandel prized for its luxurious texture and
intense, balanced flavors, while Claiborne &
Churchill serves their fruity PortObispo.Dessert Tours
Nothing goes better with dessert wine than
dessert, and San Luis Obispos unique eateries
provide an experience to remember. Sweet Earth
Chocolates, making delicious truffles and treats
from fair trade and organic chocolate, churns out
brightly wrapped delights in milk, dark, fruit, nut
and many other varieties. For those who love
holiday dcor, the Apple Farm Inn is a must-see
stop during the holidays. The iconic Madonna Inn
Bakery is the icing on the cake.
Find more information about San Luis Obispo
at SanLuisObispoVacations.com.
San Luis Obispo Offers Sweet Treats for the Holidays
7/30/2019 Central Coast Edition - Dec 1, 2012
22/4822 Find out more at www.WineCountryThisMonth.co
Wine Tasting on theWEST SIDE of PASO ROBLES
HUNT CELLARSThe Best of Paso RoblesAt Hunt Cellars we pride ourselves on being a hand-crafted boutique producer,
making small lots of world class wines, says David Hunt, owner, winemaker and
visionary behind Hunt Cellars. Located on Highway 46 on Paso Robles coveted Westsi
Hunt Cellars has achieved cult winery status by compulsively focusing on their wine.
There is an eagerness for Hunt to show his wines against places like Napa and Sonoma
and for good reason. When we first opened up our tasting room we, and many other
wineries, had to overcome the stigmatism of Paso Robles selling cheap over ripened
wines, he says. But those days are long gone. Paso Robles is being hailed as the nextNapa, and part of that is due to David Hunt.
Hunt Cellars is often asked to compete in Cult Cabernet, Merlot, Chardonnay and
Meritage competitions against Napa and Sonomas most acclaimed cult wineries: name
like Harlan, Grace Family, Joseph Phelps, Mt. Veeder, Paul Hobbs and Mondavi. It is
always an eye opener to Master Sommeliers and wine writers that our premium wines
compete toe to toe with the most expensive and best that Napa and Sonoma offer, Hun
says. And as proof of that Hunt Cellars was just notified that in the recent California
Bordeaux competition, held by Food and Beverage World, they had won four out of th
eight categories and came in 2nd in the Meritage blend tasting. Hunt Cellars won Best
White Wine with their 2009 Sauvignon Blanc Starlight Concertio; Best Merlot for 20
HUNT CELLARS
open dy frm 10:30 .m. t 5 p.m.2875 okde Rd, P Rbe
drecty ff Hghwy 46 Wet(805) 237-1600 | www.huntcer.cm
PREFERRED TASTING ROOM
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WINE COUNTRY THIS MONTH DECEMBER 20
By RaCHEl ECKERT
Dont let the boar at the door scare you. Eberles Tasting Room is nothing but friendly. In
fact, it is considered good luck to rub the boars nose and toss a coin or two into the water; an
the Eberles will make sure those coins are donated to local charities for children.
Located along Highway 46 East and snuggled into the vineyard and surrounding countrys
Eberles redwood Tasting Room is one of the few complimentary tasting rooms in the area, so
there is never a charge. It is also one of the busiest Tasting Rooms, seeing more than 50,000
visitors a year. Currently there are some award winning wines to be tried in the Tasting Room
The 2010 Steinbeck Syrah and 2011 Syrah Ros were Gold Medal winners of the 2012 San
Francisco International Wine Competition. Eberle also received the Silver Medal for their 20
Reserve Estate Cabernet Sauvignon, 2011 Mill Road Viognier, 2011 Estate Chardonnay, 2011
Estate Muscat Canelli and their 2009 Sangiovese. The 2012 Competition had more than 4,50
wines from 29 countries and 26 states and the Eberle Winery came through with the best of th
best. For a special treat, you may even get to sample some of Gary Eberles 2007 Love & Kis
a 100% Cabernet Sauvignon. There were only 350 cases produced, so if they still have some
you might want to put this on your holiday shopping list.
Along with a fabulous tasting room, there are 17,000 square feet of underground caves. D
public tours of the Eberle Wine Caves, where all of their wines are aged, as well as VIP Tours
and Tastings are available. Eberle also features the Guest Chef Dinner Series in the Wild Boar
Room, where chefs from around the world create exquisite meals.
EBERLE TASTING ROOM & CAVES
Its Nothing But Friendly Here
UPCOMING EVENTS AT EBERLEGrilled Cheese Sandwiches and Wine Pairing Party
Friday, December 7th, 2012
vnt Fne Cheee (ne f P Rbe fnet) ffern three dfferent red
cheee ndwche, n wth me er crete dppn uce nd wrd-
wnnn Ebere wne. spec e n the Ttn Rm w prde the
perfect endn t n nduent eenn f fne wne nd cheee! 5:30-8pm
Purche ur tcket t www.eberewner.cm/hp_eent.php
Eberles Annual Holiday O pen House
Saturday, December 8, 2012
le muc, mued wne, ppetzer. The fette cntnue n sund,
December 9, 2012 wth er pec ttn nd e t hep u fnh ff
ur hd ft n t. The ttn rm hur w be 10m-5pm.
Eberle Winery, 3810 East Hwy. 46, Paso Robles, (805) 238-9607
26
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Find out more at www.WineCountryThisMonth.com 2
Oceanfront Wine TastingUnique gifts & apparelWines by the glass!
480 Front St. Avila Beach805.595.9663
www.wildwoodwine.comOpen Daily 11-5, Fri 11-8, Sat 11-6
Wish You Were Here!
Patiois
Open!
Come on in, the waters WINE
Enjoy award-winning winesat Avila Beachs first tasting room
Receive 15% offyour purchase,
with this ad.
415 First St., Avila Beach
Open Daily 10:30-6:00
805.595.2632www.alapaycellars.com
Offer good throughDecember 31, 2012
Avila Beach is surrounded by gentle,
sloping hills, which define the harbor from
the landward side. Three piers define the
look from the oceanside; two are open to
the public. Guests enjoy leisurely strolls out
over the water, and the pier-based restau-
rants, which always offer fresh seasonal
seafood. Avila is also an active fishing
harbor with many fresh fish markets
offering live crab, and fresh seafood.
Wine Tasting atAVILA BEACH
101
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Where to goWINE TASTING
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AVILA BEACH
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FOLEYESTATES
MAIN ST
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BETTERAVIA FOXENCYN
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PRELLRD
LOMPOCWINE GHETTO
ARCADIANJALAMA
LORING PALMINA STOLPMAN VINEYARDS
TRANSCENDENCEZOTOVICH
AVANTFIGUEROA MTN BREWING CO
WANDERING DOGWINE BAR
SORT THIS OUTCELLARS LIONS PEAK
CARIVINTAS
ALTA MARIAANDREW MURRAYBLAIR FOXBYRONCIMARONECINQUE STELLECOGHLANCOQUELICOTDRAGONETTE CELLAE&TFONTES & PHILLIPS
LOS OLIVOS TASTINQUPSTOLPMANTORETTI FAMILYWILLIAM JAMES CE
FIRESTONE
COSTA DE ORO
DOWNTOWN LOS OLTASTING ROOMS
LosOlivos
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SantYnez
ANDREW MURRAY
COTTONWOODCANYON
SIERRAMADRE
VIKING GARDEN
28 Sign up for our email newsletter at www.WineCountryThisMonth.co
NORTHERNSANTA BARBARA COUNTY
TASTING ROOMS
NOT TO SCAL
SEMAPG
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Like most passionate wine
enthusiasts, a great epiphany ledJoe Davis to his calling as a wine-
maker...
While in college on an athleticscholarship, Davis, the son of a
Monterey California fishing family,took a job in a wine shop. One
Christmas, a good customer
brought Joe a gift of a 1978 Closde la Roche Grand Cru, Domaine
Dujac. One sip and he was completely taken with the flavor and
sheer deliciousness of the wine.To have winemaking as a life pursuitand to make wine like this, he thought, would be the most
wonderful thing in the world. And so his quest began.Joe voraciously read everything he could find that was wine
related and enrolled in UC Davis graduate program. In 1985, he met
and went to work for Dan Lee of Morgan Winery. While primarilymaking award-winning Chardonnay, Davis never lost site of that
fantastic Burgundy and in 1990, he presented a classic Pinot Noirproduction plan to Morgan Winery.
His original plan included techniques Davis applies today to his
Arcadian Winery Pinot Noir; whole cluster fruit is hand picked andis sorted early in the day to ensure chilled fruit. Obviously, not all
vintages are the same, the recipe might change, but by using these
methods consistently, I impart a common thread among my wines
that translates into my style says Davis. He employed these proce-dures for all of his Pinot Noir vintages (1986-1994) at Morgan andthen took this knowledge to a general managers position at
Bernardus Winery. Finally, in 1996, on his own and ready to fulfill
his dream, he released Arcadian Winerys first vintage of Chardonnayto rave reviews.
Joe realized another dream in late November 2011 when he
opened his long-anticipated tasting room in the Lompoc WineGhetto. Arcadian Winery tasting room is open daily from 11 a.m. to
5 p.m. For more information, call (805) 737-3900 or go towww.arcadianwinery.com.
Arcadian Winery
Joe at the recent opening
with Richard Schiff from
The West Wing and Joe's wife
Look for us on Facebook and become a Fan! 2
ARCADIAN
1515 Et Chetnut ae, sute B, lmpc | open d 11m-5pm805-737-3900, w ww.rcdnwner.cmInspired by the great traditions of Burgundian winemaking, Joseph
Davis has been making Arcadian Pinot Noir, Chardonnay and Syrah in
California's Central Coast region since 1996. Using French artisan
methods and hands-on vineyard management, Joe's Arcadian label
consistently receives high marks from the world's most respected wine
writers.
JALAMA WINES
308 Nrth 9th st, C, lmpc805-735-8937, www.jmwne.cmFrd-sund 12-5pm, r b ppntmentWinemaker Mark Cargasacchi specializes in Pinot Noir and Syrah
from select vineyards throughout Santa Barbara County.
LORING WINE COMPANY TASTING ROOM
1591 E. Chetnut aenue, lmpc805-742-0478, www.lrnWneCmpn.cmopen Frd thruh sund 11m-5pmWere a small winery that produces tasty Chardonnay, Pinot Noir
and whatever else strikes our fancy : )
PALMINA
1520 Et Chetnut Curt, lmpcThurd-sturd 11m-5pmsund-Mnd 11m-4pm805-735-2030, www.pmnwne.cmPalmina is a Californian celebration of the rich, wonderful lifestyle and
attitude toward food, wine, friends and family that exists in Italy.
STOLPMAN VINEYARDS1700 indutr W, ste B; Fr 1-5pm, st-sun 11m-5pm805-736-5000, w ww.tpmnnerd.cmTry a splash of estate grown Syrah, Sangiovese and Roussanne
amidst the controlled chaos of sorting, punch-downs, pressing
& racking to truly experience the excitement of winemaking...
Library tastings are offered in the new Barrel Room on selec t
Sundays, by appointment.
TRANSCENDENCE
313 N. F. street, lmpc805-689-5258, www.trncendwne.cmFrd-sund 11m-4pm. $10 Ttn FeeLife happens over a bottle of wine: you fall in love,
celebrate a birth, mourn someones passing, begin,end, plan, listen dream. Transcendence celebrat
the journey you take with a great bottle of wine.
ZOTOVICH CELLARS
1500 Et Chetnut Curt, sute D; lmpc805-736-1600, ww w.ztchcer.cmThurd-sund 10m-5pm
A family owned and operated boutique winery.
"We grow, produce and bottle estate Syrah, Chardonnay and Pinot Noir.
We're new to the Lompoc Wine Ghetto. Stop in to meet us!"
Welcome to theLOMPOC WINE TRAIL
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AROS
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LompocWine Ghetto
JALAMA
LORING
PALMINA
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STOLPMAN
TRANDSCENDENCE
To Buellton(18 miles)
ToBu
ellton
(18miles
)
NORTH
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SANTA BARBARA COUNTY | WINE COUNTRY THIS MONTH DECEMBER 20
Avant Tapas & Wine, in Buellton,
offers the most unique culinary and
wine tasting experience on Cali-
fornias Central Coast. Located
inside of the Terravant WineCompany, a state-of-the-art, custom-
crush winemaking facility, Avant
offers guests both cutting-edge wine
technology and easy going wine
country charm.
The menu, created by executive
Chef Brooke Stockwell, is described
as local-centric. We try to source
as much from Santa Barbara County
as we can, says Stockwell. I grew
up in the Santa Ynez Valley and
believe in supporting all of our local producers. The menu is inter-esting and playful with items such as Yuppie Crack and Tuna Crudo;
bacon-wrapped dates stuffed with goat cheese and sashimi grade Ahi
served with ponzu, thinly sliced jalapenos and golden bell pepper
confetti. Their full menu can be found on their website
www.avantwines.com.
A unique twist in service is the famed Wine Wall. One complete
wall of the dining room is dedicated to Napa Technologys wine
delivery machines. Each wine is protected by argon gas and delivered
to the guest in two-, four- and six-ounce increments. A Wine Host is
available to educate about the wines and assist in your self-guided tour
of more than 30 Central Co
wines. Many of the wines offered
made in the Terravant W
Company, which is home to m
than 30 Santa Barbara wineries.Even though your meal may
over your Avantastic experience
not. Avant offers winery tou
special events, a full retail shop
the most unique wine clubs in C
fornia. Joe Padilla, the proprieto
Avant, has created two wine club
showcase wines made exclusively
Terravant and wines made on
Central Coast. He has person
worked with ten Santa Barb
winemakers to craft wines that are exclusively made for the AvWinemakers Series. Additionally, he and his team pick bi-mon
selections of wines made in the Terravant Wine Company for
Collectors Series.
For more details about Avant, Terravant and the Avantastic W
Clubs visit their website at www.AvantWines.com or take a drive
the 101 to Buellton and go east to Industrial Way. Avant is locate
35 Industrial Way in Buellton, (805) 686-4742. They are o
Thursday through Monday 11 a.m. to 8 p.m. and until 10 p.m.
Friday and Saturday. Enjoy live music every weekend from 6:30
9:30 p.m.
Avant Tapas & Wine Bar
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ALISOSCANYON
FOXENCANYO
NRD
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Los Alamos
Orcutt
Santa Maria
FOXEN
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COSTA DEORO
Roemer Way Self-Storage
FIRESTONE
ANDREW MURRAY
COTTONWOOD
CANYON
SIERRA MADRE
ToLompoc (18 miles)Solvang (34 miles)
To San Luis Obispo(32 miles)
DECEMBER 2012 WINE COUNTRY THIS MONTH | SANTA MAR
NOT TO SCALE
Santa MariaValley
Vineyard Tours by Appointment Fridays & Saturdays,custom tour times are available.
Call to make your reservation today, 805-922-3100or email, [email protected]
2570 Prell Road, Santa Maria, CA 93454
VINEYARD HIKE & BRUNCH
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Come see why Rober t Parker, Jr. said...Production is small, but these winesare well worth seeking out!
Open Daily 11-5
2901 A Grand Avenue, Los Olivos
805-693-9644
www.AndrewMurrayVineyards.com
2 for 1 Tasting
with this ad
LOS OLIVOWine Tasting in
SPECIALIZING INSANTA BARBARA &
CENTRAL COAST
PINOT NOIRS
2905 GRAND AVE
LOS OLIVOS
805-688-7406
thelosolivostastingroom.com
Now open, every day from 11 am to 5 pm.
2367 Alamo Pintado Avenue, Los Olivos
888-938-7310
www.byronwines.com
No appointment necessary.
Please call ahead for parties of 8 or more.
Vineyard Crafted Wines
VINEYARDS
Open daily 11-5,2434 Alamo Pintado Avenue, Los Olivos
(805) 688-0400 www.stolpmanvineyards.com
1711 Alamo Pintado Rd.Open Daily from 10am-5pm
www.lincourtwines.com 805-688-8554
Byron Winery is situated on the eastern edge of the Santa Mari
Bench in Santa Barbara County, a cool-climate region recognized
one of the great Crus in California Pinot Noir and Chardonnay
production. The winerys Nielsen Vineyard has been at the epicen
of experimental, cutting-edge viticulture since its inception as the
oldest planted commercial vineyard in Santa Barbara in 1964.
Viticultural pioneer, Uriel Nielson, took a chance that the propert
fog-drenched, maritime-influenced weather and sandy loam soils
would be ideal for cool-climate varieties. It was a hunch that prov
correct.
Byron Winery specializes in small lot, artisan Pinot Noir and
Chardonnay. Bench is a geographical term meaning the shoulder
mountain. Its that part of the hillside where the steep incline beg
its rise at Byron this is roughly 500 to 800 feet above sea level. Tbench contributes largely to the style, texture, aromatics, flavors a
intensity of Byron wines. The unique mineral content and drainag
capabilities of bench soil create distinctive wines that are unique
from those grown in lower elevations such as the valley floor.
Byron Winery purchased the historic Nielson Vineyard in 1989
For the next twenty years, Byron Winery initiated a series of grape
trials to determine the best methods for producing exceptional fla
and complexity. More than two dozen clones of Pinot Noir and
Chardonnay were planted with several dozen rootstocks in the
European high-density style on the Santa Maria Bench. With prai
attitude and deep-rooted commitment, Byron developed an intim
Byron Winery
32
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JONATA ST
ANDREW MURRAY
BYRON
QUP
LOS OLIVOS TASTING ROOM
DRAGONETTE
STOLPMAN
LINCOURT
COGHLAN
E&T
ALTA MARIA
COQUELICOT
CIMARONE
CINQUE STELLE
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WILLIAMJAMES
CELLARSFONTES &PHILLIPS
LOS OLIVOS
QUP Tasting Roomfeaturing the wines of:
QUP VERDAD ETHAN
2963 Grand Avenue, Los Olivos(805) 686-4200
Open Daily, 11-5
NOT TO SCA
understanding of the flavors and style of wines produced from every
block, which would determine the subsequent generation of vines.
Today, Byrons estate vineyards reflect the knowledge and insight
gained from this big experiment. Planting, sustainable farming and
harvesting techniques have been tailored to help each vineyard block
produce wines that offer balance and individualistic flavors packed
with character. Since 2003, Jonathan Nagy has helmed winemaking
duties. His small-lot, hands-on winemaking techniques have helped
contribute to Byrons success. Intensive grape sorting, native yeast
fermentations, and wine lot separation from harvest throughwinemaking with more than 170 separate batches of Pinot Noir
alone have helped create wines that combine the finesse of
Burgundy and the power of California.
Stop by the tasting room in downtown Los Olivos to enjoy Byrons
award-winning Pinot Noirs and Chardonnays. Enjoy an opportunity
to taste the latest new releases, including a selection of exclusive,
small-lot bottlings with just 50 plus cases produced.
The Byron Tasting Room is open daily 11 a.m. to 5 p.m. and is
located at 2367 Alamao Pintado Avenue in downtown Los Olivos.
For more information, call (805) 938-7365 or visit the website at
www. byronwines.com.
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By CaRolyN TURNER
Tucked away in the beautiful back patio of the quaint 100-year-old
building that houses J. Woeste, is the equally charming William
James Cellars.
We have a beautiful location and its the perfect place to come and
enjoy a glass of wine on the patio, said owner and winemaker, Robin
Bogue. Its a very tranquil and happy place to go.
But dont be fooled by the name, William James Cellars was
founded in 1993 by female winemaker Robin Bogue, and is named
after her father, William, and son James. Along with her father, Bogue
creates wines with an energy and passion with fruit sourced from
premium vineyards throughout the Santa Barbara County. The wines
she creates reflect the diversity of microclimates, soil and rich varie
flavors from these select producers.
When visiting the tasting room, youll notice there are a couple
other wine labels in addition to the William James wines. Make su
to try the Billy Jimmy wines, deemed the rebel son spin-off label
Its kind of a Ricky Bobby thing, said Bogue. I call them [the
Billy Jimmy wines] the funmaker, and the William James label is moneymaker. All jokes aside, make sure to try these seriously
delicious wines! Make sure to try their flagship wine, the Hampton
Family Vineyard, Santa Ynez Valley Syrah.
The other wine label, Camino Real, was inspired by Bill Bogue,
who spent his life working in vineyards and is a founder of the
Central Coast Wine Growers Association.
With only 1500 cases produced each year, these small-lot wine
are a fun way to experience some of the best the varietals of the
Central Coast.
Make arrangements for private tours of the production facility,
William James Cellars
More events at www.WineCountryThisMonth.co34
LOS OLIVOSWine Tasting in
2933 San Marcos Avenue, Suite 101 | Los Olivos, CA | 805.688.8002
Santa Maria Valley Pinot Noir
Visit our Tasting Roomlocated "Off Grand
Thursday-Monday 12-5:30
www.toretti.com
open daily 11:30-5:00
2356 alamo pintado avenue, los olivos
805-478-9412 | www.williamjamescellars.com
Chardonnay, Pinot Noir, Grenache, Sangiovese,Syrah, Cabernet Franc and Sauvignon Blanc
WilliamJamesCellars
TASTING ROOM & BOUTIQUE(Cheen-kweh stell-lay)
OPEN THURSDAY-MONDAY 11AM-5PM
2445 Alamo Pintado Ave Suite 102Los Olivos CA 93341
805-686-4101www.cinquestellewinery.com
www.facebook.com/#!/CinqueStelleWinery
The new kid on the blockis quickly becoming
the talk of the tow
Stop by and sip splendid wines and shop in the spectacu
boutique featuring ladies apparel, jewelry and unique gif
Sip and Shop...A double delight!
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Corks n Crowns has become one of the most popular wine tastingrooms in Santa Barbara. This unique tasting room in the heart of theFunk Zone offers Sparkling Wines, Pinot Noir, Big Napa Cabs and
Craft Brews, all available by the taste, glass or bottle.Open for almost a year now, Corks n Crowns has been a destina-
tion tasting spot in Santa Barbaras urban wine tasting area. On a
sunny day guests are on the deck, enjoying ocean views, picniclunches, and great wine and beer. On a rainy day they are inside, next
to the fireplace.
The unique tasting flights give each customer three different glassesof wine to compare and contrast, fitting the individuals wine style and
price points. On Sundays, Corks n Crowns offers an additionalSparkling Wine Flight for $10. You can complement your wine tasting
with three specially paired gourmet cupcakes, prepared by Sugar Cat Studios, a Cupcake Wars Champion.During any given day Corks n Crowns offers three wines eithe
the $20, $50, $100 ranges or even all Pinot Noir if you like! Cork
Crowns also offers a special tasting of three wines from elsewherthe world. This months selection is from Spain.
The tastings range from $6 a flight to $18 for the 94+ point-ra
Napa Cabs. Each tasting is equivalent to a glass of wine. Highly rawines by the glass or bottle cannot be found for those prices anywh
in Santa Barbara. Corks n Crowns also teams up with a few resrants, offering free corkage to their customers. Some of the restaur
are SeaGrass, Fishouse, Jane, Paradise Caf and Emilios.
Every month Corks n Crowns changes its wine and beer se
tions, giving the customer a new experience every time they visit. those that love the selections, Corks n Crowns offers a Wine C
with the same wines that are being tasted. Members can taste commentary wine or beer with their friends and family.
CESARCHAVEZ
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CORKS & CROWNS
101
To Solvang
(34 miles)
Corks and Crowns Big Cabs and Craft Brew
SANTA BARBARAWine Tasting in
7/30/2019 Central Coast Edition - Dec 1, 2012
36/4836 Email winery updates to [email protected]
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By Jody Williams
Wandering Dog Wine Bar is a family owned business by people who
are passionate about wine. Director di Vino, Charles CT Williams, has
an extensive knowledge of the local wine country and has a knack for
picking out under the radar wines before anyone else has heard of
them. Everything here is palate-picked meaning that we try every
wine that we carry and are not influenced by the latest trends or scores.
In fact, you will not a see a score for any wines anywhere on our site.
Leave your leash behindit is more than just
a motto, it is a way of life for us. We encourage
you to try wines youve never heard of from
producers you didnt know existed in places that
you never thought produced wine. This is notthe place to sample your typical Cabernets and
Chardonnays and chances are, you may only
have heard of half of the wines that we carry.
With a wide variety of wine, beer and
sparkling from artisan producers along the Central Coast, as well as
from around the world, there is always something for everyone. Enjoy
one of our themed flights or order a glass of wine and relax with
friends. If you need a little break from all of the wine, do a beer flight
instead, or just kick back with a cold one! The only thing better than
wine and beer is having some little bites to go along with it, so we
offer a nice array of gourmet antipasto and cheese platters as well asdelicious chocolate truffles and caramels.
Join them for fun holiday events! The annual sparkling and cheese
tasting is Saturday, December 15th which showcases local bubbles
along with delicious Champagnes, each paired with a gourmet
cheese. Festive chocolates include
too! New this year, they will be
offering a special holiday themed
sparkling and cupcake flight everyday from December 21st through
January 1st. Cupcakes are from
Solvang Bakery and will be served
along with a variety of local and
international sparklings.
By combining all the best parts of being a bar and the best part
wine tasting, Wandering Dog Wine Bar offers a unique experience
every day. Wander on in during your next visit to the Santa Ynez
Valley and leave your leash behind with our eclectic variety of wine
and beer.
Wandering Dog Wine Bar is located at 1539C Mission DSolvang (next to Paulas Pancake House) and is open Monday thro
Thursday from 1 to 8 p.m., Friday from 1 to 10 p.m., Saturday from
a.m. to 10 p.m., Sunday from 11 a.m. to 8 p.m. For more informa
call (805) 686-9126 or visit www.wanderingdogwinebar.com.
Wandering Dog Wine Bar
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2012 Solvang Julefest
Celebration Dec. 1-19
Find out more at www.WineCountryThisMonth.com 3
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SORT THIS OUTCELLARS
WANDERING DOG WINE BAR
LINCOURT
CARIVINTAS
LIONS PEAK
VIKING GARDEN
101
NOT TO SCAL
Visit the community Time Magazine named one ofThe 9 Most Christmassy Towns in America
Californias Little Denmark is set to sparkle with lights and
festivities during Solvangs annual Julefest (pronounced Yule-Fest)
Celebration scheduled for December 1-19. This years theme is
Sharing Holiday Cheer. Activities continually being updated at
www.SolvangUSA.com or call 1-800-468-6765.
Highlights of the 2012 Solvang Julefest include:
Saturday, December 1 to Monday, December 31 Julefest Trees
Display at dozens of businesses and sites throughout the village. Friday, December 7 Julefest officially opens with the annual
Community Tree-Lighting Ceremony of the citys tall evergreen in
Solvang Park (Mission Drive & First Street) starting at 5 p.m.
Saturday, December 8 The Julefest Parade begins at 11 a.m.
Saturday, December 15 Holiday Cheer Around the Village. from
11 a.m. to 4 p.m.
Saturday, December 15 The Christmas Story comes to life in the
Nativity Pageant at the outdoor Solvang Festival Theater with two
free performances at 5 and 7 p.m.
Wednesday, December 19 Solvangs Third Wednesday Holiday
Celebration with savvy shopping and dining specials throughout
the village; and carolers strolling through the town starting at
3 p.m.; winners of the 2012 Tree Decorating contest announced.
Friday, January 4 Solvangs Annual Christmas Tree Burn, starting
at 6 p.m. in the fields of Old Mission Santa Ins.
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www.WineCountryThisMonth.co38
ONGOINGBike, Hike and Kayak TripsExpre the mzn utdr wrd f the Centr Ct outdr.Ten unque d trp, ncudn bccn the eendr Pcfc CtHhw, hkn B sur nd kkn mn the prfun f brdfe n Mrr B. a trp ncude necer trnprttn, urmet pcnc unch nd knwedebe ude(). $79-$119Bke rent be. C fr reertn. 888-873-5610
ARROYO GRANDE
ONGOING WEDNESDAYSLocals Day at Laetitia Vineyards &WineryRecee cmpmentr ttn nd 15% (25% cub member)ff ur wne purche f u re c www.ettwne.cm805-474-7651
ONGOING FIRST THURSDAYSTeachers Appreciation Night at Phantom Riversin pprectn fr the dedctn f ch dtrct pernne.stp b the ttn rm fr hpp hur pec. 3:30-7pm25% dcunt ff btte nd $2.50 ff n wne b the !www.phntmrer.cm, 805-481-9463
ONGOING FIRST FRIDAY OF THE MONTH
Winemakers Choice Night at Phantom Rivers5-7pm, www.phntmrer.cm, 805-481-9463
ONGOING SATURDAYSArroyo Grande Farmers MarketFrm freh prduce & fwer, rt hw nd e entertnmentn the arr grnde Ct H Prkn lt t 215 Et Brnch street.12-2:30pm, ww w.rrrndee.r, 805-473-2250
ONGOING WEDNESDAYSIce Cream Creating ~ A Family Affair!The Dc Burnten' ice Crem lb shw e perfrmnce thtne the whe udence! le perfrmnce eer Wedned7pm, inent brnd new fr nd wtch t ben mde.www.dcburnten.cm, 805-474-4068
ONGOINGWinemakers Choice at Phantom Rivers
The frt Frd f eer mnth jn Jhn & lnd fr therWnemker Chce ttn. Jhn w be purn h frte (rmentn wht u ke nd were ure he w pen t fr u)!5-7pm, www.phntmrer.cm, 805-481-9463
ONGOING THROUGH DECEMBER 31Jean Neas Watercolor Exhibitat Talley Vineyards10:30m-4:30pm, www.tenerd.cm, 805-489-0446
DECEMBER 7Winter in the Vineyard at Laetitiaa d pen hue, 11m-7pm wth ht nck nd e mucfrm 4pm, $10 free fr wne cub member, www.ettwne.cm805-481-1772
DECEMBER 13The Elves & The Shoemaker at the Clark Center
luh when tw merr ee rre t m e n the BckFret t dcer pr hemker wh cer need tnce.Ther d deed, kndne nd reurcefune e the hemkerfrm bek nd unhpp hd n th CTC cc, dred b bthchdren nd dut er the wrd. 9:30m nd 11m, $8.75www.crkcenter.r
DECEMBER 14Winter in the Vineyard at Laetitiaopen hue, e muc frm 4-7pm. $10, free/wne cubwww.ettwne.cm, 805-474-7651
DECEMBER 15Winter Music Sessions:Songwriters at Play at Laetitialten t the beutfu und f snwrter t P whe u p nme lett wne, 1-4pm, www.ettwne.cm, 805-481-1772
DECEMBER 165th Annual Community Christmas& Holiday Sing-Along at the Clark CenterThe arr grnde Rtr Cub pnrn the Ffth annuCmmunt Chrtm nd Hd sn-an. The Eent w ncudeperfrmnce b ru rup we n-n f Chrtmnd Hd n. 4pm, adut $12, Chdren $6, Fm $30www.crkcenter.r
JANUARY 11The Peking Acrobats at the Clark Centersnce ther debut n 1986, The Pekn acrbt he redefned ud-ence perceptn f Chnee crbtc. The perfrm drnmnueer tp precru pd f chr; the re expert ttrecheru wrewkn, trck-ccn, precn tumbn, mer-utn nd mntc. The def rt wth mzn dp fcntrtn, fexbt nd cntr. The puh the enepe f humnpbt wth tnhn jun dextert nd ncredbebncn fet, hwcn tremendu k nd bt. The remter f t nd rce. 7pm, $39-$48 www.crkcenter.r
JANUARY 26Claire Lynch Band at the Clark CenterB n meure, the Cre lnch Bnd hh n the buerwrd' a-t wth mucn whe ccde ncude tw intern-tn Buer Muc actn Feme vct f the yer wrdnd tw grmm nmntn fr Bet Buer abum. ln rec-nzed nd pred crete frce n cutc muc, Cre lnch pneer wh cntnu puhe the bundre f the buerenre. 8pm, $28-$38, ww w.crkcenter.r
FEBRUARY 9Jan & Dean Show featuringDean Torrence & Surf City AllstarsJn nd Den' creer we dcumented n the nn nd pp ndurf muc htr. Ther rn run n the 1960 bt n mpre-e 14 d recrd nd 26 chrt recrd, ncudn "Brbr ann,""The ltte od ld Frm Pden," "Ded Mn' Cure," "sdewksurfn'" nd "R de the Wd surf." Ther bet ht, "surf Ct ," c-wrtten b Jn & Den nd Bech B funder nd muc enuBrn Wn, w the frt "urf muc" recrd t rech #1 n the Us.Crrn n the ec, Den Trrence prud t preent The Jn &Den shw, nd w be jned b current nd frmer per ndner f the Brn Wn Bnd nd the Bech B. 8pm, $39-$48www.crkcenter.r
ATASCADERO
DECEMBER 7Winter WonderlandFe ct bck f hd fun! Feturn 50 tn f nw, ntquecrue, BMX bke demntrtn, rde nd me fr kd, fd ndcrft bth, hd muc nd snt Cu. admn free!5-9pm, Dwntwn atcder
DECEMBER 8-9Wreath Making Party at Olivas de OroMke wreth nd mpe me e fr hd bkn.Dntn ccepted fr c Fd Bnk. Free, 11m-5pmwww.der.cm, 805-227-4223
DECEMBER 21-22Holiday MagicEer er snt nd h ee wrk tte hrder nd tte erert et preent nd d cheer t the Chre Pddck Z nmredent. Dn't m th er trdtn f wtchn the nmpen ther ft. New th er: We're ntn u kdd betweenthe e f 7 nd 12 t hep n the ft mkn fun n Frd,December 21t. Then t the Z fr free the next d t ee thenm pen the preent u mde fr them! Check the Eductnectn f the webte t et enred n dnce. Free, 11m-2pmwww.chrepddckz.r
AVILA BEACH
JANUARY-FEBRUARYHike to Avila Lighthousea uded tur/hke t a lhthue t Pech Ct Tr n aBech. C fr det, 805-541-8735
CAYUCOS, CAMBRIA & MORRO BA
ONGOING SATURDAYS
Fishermen & Farmers Market in Morro Bay
Freh en prduce, crft & mucn, 3-6pm, 800-231-05
ONGOING
Winemaker Dinners at Hoppes
Jn Chef B Hppe he ceebrte h pn fr fd nd wwth Wnemker Dnner feturn Cfrn' bet wne prducnd Chef Hppe' pernzed ckn ce feturn beutfcmbntn f c nd extc fd. www.hppebtr.cm805-995-1006
DECEMBER 1
Lighted Boat Parade
lc bt, f ze, decrte wth ht fr the hd end crue the hrbr. Mrr B, 805-772-4467
DECEMBER 8
Los Osos Christmas Parade
Jn u t n l o ve Rd t ceebrte the en t thennu l o & Bwd Prk Chrtm Prde. Th er' t Chrtm Under the se. Free, 10m, www.bpchmber.cm
DECEMBER 8
Cayucos Open House & Christmas Tree Light
Rn n the hd b fndn hppn de fr eerne n hd t. a ne-nht-n eent f fun, cmmunt ceebrtnd ret hppn de ffered b c merchnt. Free hrecrre rde, treet crer, nerbred hue dp, snt,entertnment nd refrehment. Be there t 5pm fr the rrsnt nd the nnu Chrtm Tree lhtn n dwntwn Ct the crner f ocen aenue nd D street. Free
JANUARY 1
Polar Bear Dip
The nnu Pr Ber Dp n Cuc c frte nd nt tmed! The fette trt t 9:30m nd the Dp t 12pm, Fr
JANUARY 5
Annual Mushroom Walk on the Fiscalini Ran
Cme wk wth Dd Krue nd Mrk Bunchwer fr the nn
muhrm wk n the fret. Bth eder re expert frm theNte Pnt scet n Muhrm nd Fun. Free, 10m-12pmC 805-927-2202 fr reertn.
JANUARY 18-21
17th Annual Winter Bird Festival
The kente peker, ar Jrm, w e tk n "Brdnoutde the Bx: Hw our Brn identfe Brd" n sturd, J19th. Eer Mrtn luther Kn weekend er 450 brder t MB t ee, phtrph nd ern mre but brd. The re ffprtne beche, beutfu tte prk, n exceent ntur htmueum, pnrmc ew f the Pcfc ocen, nd, bet f , nd f brd. oer 200 pece re uu hted durn theFet weekend. www.mrrbbrdfet.r
JANUARY 25-27
Cambria Annual Art & Wine Festival
The Cmbr Chmber f Cmmerce & aed art actn prethe Cmbr art & Wne Fet. The fun ben n Frd t 10wth pec hppn de nd entertnment thruhut theve. The "art, Wne & a Tht Jzz" kck ff prt n Frd nfrm 6-10pm ncude the art shw preew, wne nd fd pnd entertnment. sturd mre hppn de, demntrrtt thruhut the e, the vet H pen 10m-4pm fthe art shw & sent auctn. Wne ttn t the mn eent sturd frm 1-4:30pm nd ncude the art shw & sent auurmet fd nd demntrtn rtt, t bth the vet H the Bnchn Hue. on sund the hppn pec cntnuethuhut the ve. Enj the artt' Fre, BBQ nd rfe drn t the vet H. Meet the rtt nd enj ther wrk et mre wne frm c nerd. www.eecmbr.cm
SAN LUIS OBISPO COUNTY
CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH DECEMBER 20
7/30/2019 Central Coast Edition - Dec 1, 2012
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