Central Coast - August 1, 2011

8/6/2019 Central Coast - August 1, 2011

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SERVING SAN LUIS OBISPO & SANTA BARBARA C

AUGUST

YOUR GUIDE TO CALIFORNIA CENTRAL COAST WINE TASTING & EVENTSWWW.WINECOUNTRYTHISMON

HUNTCELLARSPAGE 20

CRAB CAKES WITHEDNA VALLEY PINOT GRIS

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TESSAMARIEPAGE 38

CORKSCROW

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SUMMERLANDWINERY

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PER BACCOCELLARSPAGE 18

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Los Olivos

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San Miguel

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San Luis Ob& Santa Bar

CountiesGetting to Paso Robles

TRAVEL FROM MILES ASan Francisco 204 3hrsSacramento 266 4hrs 1San Jose 158 2hrs 3Monterey 116 2

Getting to Santa BarbaraSan Francisco 326 5hrsSacramento 388 6hrs 1San Jose 280 4hrs 4Monterey 238 4Paso Robles 123 2hrs 1

Getting to VenturaSan Francisco 353 5hrsSacramento 393 6San Jose 307 5Monterey 265 4hrs 3Paso Robles 149 2hrs 3Santa Barbara 27 30


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A U G U S T 2 0 1 1 I S S U E 8 V O L U M E 4

W I N E M A K E R

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ON THE COVERLaetitia Vineyard & Winery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Wine Country Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PASO ROBLES WINERIES MAP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PLEASANT VALLEY WINERIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SAN LUIS OBISPO WINERIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AVILA BEACH WINERIESAlapay Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3SANTA BARBARA COUNTY:LOMPOC WINERIES MAPLa Vie Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . NORTHERN SANTA BARBARA COUNTY WINERIES MAP. . . . . . . . . . . . . . . . . . SANTA MARIA VALLEY WINERIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .LOS OLIVOSWINERIES Tessa Marie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SOLVANG WINERIESCarivints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SANTA BARBARA/SUMMERLAND WINERIES MAPCorks & Crowns . . . . . . . . 4WINERY LISTINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected] Jones, Santa Barbara CountyPhone 805-895-7378 [email protected]

PUBLISHER Mike GiangrecoDirect [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax [email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Alexandra Charsley, Melissa ChaveLisa Pretty, Kim Rodrigues, Carolyn Turner

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Laetitia Vineyard & Winery

Summerland Winery

PerBacco Cellars

David Hunt,Hunt Cellars

Crab & Seafood Cakes withEdna Valley Pinot Gris

SAN LUIS OBISPO & SANTA BARBARA

A Publication of Wine Country This Week

Going to Northern California Wine Country?Look for W INE COUNTRY THIS WEEK at wineries, hotels, concierge desks,

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WINE COUNTRY NEWS| WINE COUNTRY THIS MONTH

by Lisa Pretty

Located on Highway 101 between SanLuis Obispo and Santa Maria, the Laetitiatasting room sits on a hilltop surrounded byestate vineyards with breathtaking oceanviews. Visitors are welcome to enjoy thepicnic area, bocce ball courts and a walkingtrail as part of their wine tasting experience.

The wine experience begins in the tastingroom with a selection of Laetitia Estate andsparkling wines, as well as Barnwood andNADIA wines. The list of wines offered isextensive; however, the knowledgeable staff ismore than happy to help guide tastersthrough the list and make recommendations.The winery is known for award-winningsparkling wines made in the traditionalMthode Champenoise. The sparkling is a

great way to start the tasting and is made fromestate-grown Pinot Noir, Chardonnay andPinot Blanc using the only two Europeanwooden basket presses of their kind in NorthAmerica. Tasters can learn about how

sparkling wine is made and view the uniquewine press while sipping the bubbly.

If you enjoy sparkling wine, you shouldnot miss one of the very popular events heldat the winery each year. Known as TheSparkling Wine Demonstration, this is anevent where you can kick-off your shoes and

get inside the sparkling wine press to stompsome grapes. Live music, light snacks andLaetitia wine make this a memorable wineexperience. This year the event is scheduledfor August 20th from 11 a.m. to 1 p.m.;however, since the event depends on theharvest of the wine grapes be sure to checkwith the winery on any potential date changeswhen you make your reservation.

The red wine drinkers will not be disap-pointed by the line-up of Pinot Noir, Syrah,Grenache, Cabernet Sauvignon and severalblends. The reds are consistently winningawards including a recent 93 points andCellar Selection on the 2009 Reserve duDomaine Pinot Noir from Wine Enthusiastand 90 points and Editors Choice on the2009 Estate Syrah.

Also on the tasting list and very refreshing

are the 2010 Barnwood Grenache Ros and2010 Laetitia Pinot Gris. These wines join alist including Dry Riesling, Chardonnay,Sauvignon Blanc, Roussanne, Pinot Gris andPinot Blanc. Clearly something for everypalate at Laetitia including a Port and OrangeMuscat for those who like a little somethingsweet at the end of their tasting. For locals thebest time to visit is Wednesdays from 11 a.m.to 5 p.m. when the tasting room offers LocalsDay with complimentary tastings and 15%off wine purchases for locals local wine club

members receive 25% off during Locals D With the peaceful setting and gorge

surroundings, Laetitia is the perfect placewinery events. Throughout the year winery has a number of wine events with music, tasting and food sampling. An exlent opportunity to enjoy an event at Laetis the Food & Wine Pairing on Wednesd August 24th from 6:30 p.m. to 8 pLaetitias Pinot Noir will be paired with dishes for $25 per person or just $15 for cmembers. Reservations are required for food and wine pairing. For details abevents held at the winery visit the webwww.laetitiawine.com.

The Laetitia Wine Club is ideal for thwho enjoy the wines offered from this wsituated winery. Our Laetitia Wine Cluone of the best offered in the area, there

five groups to choose from, with four shments a year, free tastings for members friends, plus a 20% discount and invitesexclusive Laetitia events. We love seefamiliar faces of our wine club members intasting room and invite you to be one toda Jackie Ross, Sales & Marketing Coordin

Laetitia Vineyard & Winery is locate453 Laetitia Vineyards Drive, Arroyo GraThe tasting room is open daily 11 a.m5 p.m. For more information, call (805) 477651, or visit www.laetitiawine.com.

LAETITIAVINEYARD& WINERYElegantly Distinctive


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Countys Santa Rita Hills appellation. With ten acres planted to fourdifferent Pinot Noir clones, the first harvest happened in 2010, sokeep an eye out for the release of this wine.

Summerland Winery often partakes in a number of eventsthroughout California, and imbibers will often have the chance tomeet Zarif himself. They are also known to host some truly fantasticparties, so make sure to mark your calendars for the upcomingAnnual Wine Club event on September 10. For more details on allevents visit www.summerlandwine.com. Tours of SummerlandWinery in Santa Maria are also available to groups of 20 or more, andcan be arranged by contacting the Sales and Marketing office at (310)275-9889. But make sure to stop by the tasting room in Summer-land, where you will be greeted by a host of warm and knowledge-able staff and given the opportunity to savor a wine tasting on theirbeautiful patio while enjoying the fresh ocean air. Life doesnt getmuch better.

SUMMERLAND WINERY Open Daily 11 a.m. to 6 p.m.

2330 Lillie Avenue, Summerland

(805) 565-9463 www.summerlandwine.comEmail: [email protected]

Facebook: Search SummerlandWine Twitter: @summerlandwine

Chardonnay, Sauvignon Blanc, Pinot Gris, Viognier, Orange Muscat, Pinot Noir, Syrah, Petite Sirah, Merlot, Grenache, Zinfandel and Cabernet Sauvignon


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If you have strolled through the streets of Los Olivos recently, you may have discov-ered one of downtowns newest additions,

Coghlan Vineyard and Jewelers. Husbandand wife co-owners, Eric and SamanthaCoghlan opened the doors of their tastingroom and jewelry store in May of 2011.Established in 1956, Coghlan Jewelers wasoriginally started by Eric Coghlans grandfa-ther in the small town of Kosciusko, Missis-sippi. Determined to follow in the footstepsof his grandfather and father, Eric attendedthe Gemological Institute of America (GIA).While attending GIA in Southern California,Eric was introduced to his future wife,Samantha. Samantha was attending GIA tofurther her education as a jewelry designerafter starting her own business at the age of 16. Both Eric and Samantha became Certi-fied Graduate Jeweler Gemologists upongraduation from GIA. With a mutual desireto combine forces to create one-of-a-kindjewelry, Eric and Samantha began lookingfor a unique place to settle and show theirart.

In 2009, they bought a beautiful propertyin Happy Canyon which had a vineyardplanted entirely to Cabernet Sauvignon. In

2010, Eric and Samantha added CabernetFranc, Malbec, Grenache, Grenache Blancand Petit Verdot. Their dream of openingtheir own jewelry store quickly became

entwined with opening their own tastingroom, a dream whose realization was aideby the addition of winemaker Allan PhilliThe final piece of the puzzle was finding renovating the beautiful cottage where theopened their tasting room and jewelry storin downtown Los Olivos.

Visitors will often have the chance tomeet both Eric and Samantha as well astheir two little boys, Ozzy and Cash.Samantha has created a space that is chicand inspiring to showcase their wonderfulhandcrafted wines and jewelry. The tastinbar itself is a work of art, offering views othe beautiful, distinctive Coghlan jewelrypieces. Each bottle is adorned with a beautiful gem to further reinforce the marriagebetween the two passions of wine and jewelry. To capture a feeling in a moment,whether it is enjoying the sun and somewine on the back patio, or playing bocceball with friends, the Coghans invite you tcome and enjoy.

Coghlan Vineyard and Jewelers is openThursday-Monday from 11 a.m. to 5 p.m.and is located at 2366 Alamo Pintado Avenue, Los Olivos. For more informationcall (805) 686-2395, visit the website atwww.coghlanvineyard.com or send an emato [email protected].

Coghlan Vineyard & Jewelers


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The 8th Annual Paso RoblesOlive Festival, a Paso Robles MainStreet Association event, will beheld Saturday, August 20, from10 a.m. to 5 p.m. at Paso RoblesDowntown City Park. (Freeadmission; fee for wine and beertasting only). There will also be aSocial Mixer held the eveningbefore (Friday, August 19, from 6to 8 p.m.) at Sculpterra Wineryfeaturing gourmet hors doeuvres,local wines and winners of the3rd Olive Oil Tasting Competi-tion with an opportunity to metthe olive growers. (Tickets are$25.)

The Olive Festival featuresOlive Oil and Olive vendors bothlocally and outside the countyselling their products along withfree olive oil tasting, tasting semi-nars, cooking demonstrationsand a head-to-head chef cook-off

in the outdoor kitchen stadium.Local wineries and breweries willoffer tastings with a commemora-tive wine glass for a fee. Therewill be an olive-inspired cookingcontest and delicious olive-inspired food sold in the OliveFestival Culinary Row. Anyone iswelcome to enter the cookingcontest and/or submit recipes forthe Olive Festival Cookbook.

The Cooking Contest Awardsare sponsored by Spice Hunter.Entry forms are available online,at www.pasoolivefestival.com, orat the Main Street office bycalling (805) 238-4103.

There will be music and freeolive oil ice cream. Enjoy arts andcrafts vendors, childrens activi-ties and much more.

Over the last seven years, thepopularity of this event hasproved that people want to learn

more about the health benefitsand culinary creativity of olivesand olive oil, and that a festivalmakes it fun for the wholefamily, said Clotilde Julien,owner of Olea Farm, along withher husband, Yves, who are bothmembers of the Main Street Association Olive Festivalcommittee.

For more information, contactPaso Robles Main Street Associa-tion at (805) 238-4103, or visitwww.pasoolivefestival.com.

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Paso Robles Olive Festival, Aug. 20


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WINE COUNTRY THIS MONTH| CALENDAR OF EVE

ONGOING EVERY FRIDAY NIGHTOpen Mic Songwriters & Comedian NightBBQ, beer, wine & soda available for purchase. Bring your own chair, all ageswelcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872

ONGOINGEstrella Warbird MuseumCollection of military aircrafts, Fri & Sat 10am-4pm, Sun 12-4pm805-238-9317, www.ewarbirds.org

ONGOING15 Degrees C Wine Shop & BarTempleton, 805-434-1554 Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm Friday: Oyster Bar, Champagne, Bubbles galore! Orders must be in by 7pm

ONGOINGGo BallooningEnjoy incredible views of the wine country o f Paso Robles, Atascadero, SanMiguel and Templeton.You float along at 2-3 miles per hour from an altitude of a few feet up to several thousand feet above the ground. 1-4 passengers pertrip.Weather permitting. Call for reservations. 805-458-1530

ONGOING FRIDAYSFriday Fun Nites at Rio SecoMusic and extended wine tasting. Memorable, family-friendly evenings of goodfood, fine wines, great music and fun people all summer long.$10/BBQ tickets, under 12/free. RSVP, 805-237-8884

ONGOINGTHROUGH OCTOBERFriday Night Sunset Happy Hour at Mondo CellarsWine by the glass and by the bottle. Enjoy live entertainment and reasonablypriced gourmet catered appetizers. 5pm till Sunset. No cover charge.Winery, Bed & Breakfast and Event Facility, www.mondocellars.com

ONGOINGTHROUGH AUGUST 13Shakespeare Under The StarsRiver Oaks Events Ampitheatre, Paso Robles Experience live, classical theaterin an outdoor setting this summer withShakespeare Under the Stars,whenthe annual Central Coast Shakespeare Festival kicks off their 2011 season. Thefestival will feature two lively comedies,The Comedy of ErrorsandAsYouLike It.$20; Student/Senior (62+) $18; Children 12 and under $13; Prepaidgroups 10 plus $15, check web for show listings. All seating open. Bring low-back chairs, blankets. www.centralcoastshakespearefestival.org, 805-546-4224

AUGUST 5WildtreeGrapeseed Oil &FlavoredVinegars at MeridianTry the healthiest oil on the market!Versatile, delicious and environmentallysound, grapeseed oil adds a fresh and delicate flavor to baked, sauted or friedfoods. Chat withTina about using it in salad dressings or in marinades for thegrill! Complimentary samples available, 1-4pm, www.meridianvineyards.com

AUGUST 5Guest Chef Dinner - Matt Dillon at JustinLocated in Justin Barrel Chai. Nominated as one of Food & Wine Magazine's listof America's Best New Chefs in 2007, he was one of 10 chefs from across thecountry chosen out of hundreds of nominees. Chef Matt's preparations revolvearound simple, clear, lovely flavors with fresh produce.6:30pm, $150, $120/Wine Society, 805-238-6932, www.JUSTINwine.com

AUGUST 6

Midsummers Winemaker Dinner at Croad VineyardsCatered by Chef Jeffrey C. Scott. Casual, an interactive summer time BBQ wheretheyll be pouring a special selection of their pre-release wines.6-9pm, $65, $55/Wine Club membersRSVP, Nicole at 805-226-9899, [email protected]

AUGUST 6First Crush WinemakingExperience: Bottle BashSan Miguel A party and winemaking experience that lets you put the wine inthe bottle. It's a great opportunity for First Crush winemakers and blenders toreturn to bottle their custom-labeled wine. Includes lunch, wine and beer.10am-2pm, $25, $20/Crush Club MembersRSVP, 805-434-2772, www.firstcrushwinemaking.com

AUGUST 62011 Winemakers' Cookoff During its thirteen-year history, the Paso Robles Winemakers' Cookoff hasbecome one of Paso Robles' most popular and unique wine, food and musicevents. Features not just local wines, but tests the culinary talents of more than30 of the appellation's winemakers. Participating wineries pair their culinarycreations with their finest wines and compete for both Judges' Choice andPeople's Choice awards the day of the event. Special hotel rates.877-264-6979, www.winemakerscookoff.com

AUGUST 6Wine & The Arts at Ortman Family WinesA monthly celebration of wine and the arts with live music by local eclec tic duoJ Street Slim & the Leisurnaut and an art exhibit by local art ist Etty Klinger.Light appetizers and wine by the glass available. 5-7pm, 805-237-9009www.ortmanfamilyvineyards.com

AUGUST 7, 21, SEPTEMBER 4, 18, OCTOBER 2Burger Sundaysat Kenneth Volk VineyardsOn 46 West.They welcome back Chef Jeff Scott and his gourmet burger grill!Live music from 12-3pm and wine specials from Kenneth VolkVineyards andand Lone Madrone. www.volkwines.com, 805-237-7896

AUGUST 12Wine & Cheese Pairing Seminar at HearthstoneTheirWeeklyWineDown willbe a uniquecheeseand winepairingevent.Both

winemaker Paul andthe cheesemakerwillbe presentto share withyou deliciouscheeseswith someof their bestwines!Ticketsarerequiredin advance.4-7pm$20, $10/wineclub members,www.hearthstonevineyard.com, 805-238-2544

AUGUST 13Burgers, Bordeaux, Beer & Bocceat Robert HallCelebrate "National Bocce Ball Day!Join them for the day on the RHWbocce ball courts. Wine and beer will be available for purchase along withgourmet burgers. Reserve your court today! 10am-6pmRSVP, 805-239-1616 ext. 24, www.roberthallwinery.com

AUGUST 13Saturday Live featuring Riley Allenat Vina RoblesCome out and slow down from the week, sit back relax and enjoy live music bylocal artists; all while savoring award-winningVina Robles winesComplimentary. 1-4pm, 805-227-4812, www.vinarobles.com

AUGUST 13Brix & Bins Winemaking WorkshopFirst CrushWineWorkshop at Silver Horse "Bin there, wine vat." Learn aboutbins and find out about other winemaking equipment. In the vineyard, it's"Sugar, Sugar." Find out about Brix, what they mean and why they're one of the most important components for determining when to harvest wine grapes.9am-12pm, $55, $44/Crush Member, $65/Door805-434-2772, www.firstcrushwinemaking.com

AUGUST 13Paso Robles Rhnes on the RangeAt Pomar JunctionWinery, Join them for a browsing dinner featuring bites of food from a selection of Paso Robles chefs, accompanied by Rhne-style winesof the 45 member wineries of the Paso Robles chapter of the Rhone Rangers.Music for dancing, good company for conversing and fun to be had by all.6pm, $65, www.rhonerangers.org/about/pasorobles.php

AUGUST 13Wine in the Vines at J&JThe Carlos GodinezTrio will be entertaining with their Latin-Jazz Fusion.$10 includes 1st glass of wine, tasty appetizers and live music. Dancingwelcome and encouraged! www.jjcellars.com/events/

AUGUST 13 J. Lohr Wine ClubAnnual Hilltop BarbecueMeet in the J. Lohr Paso RoblesWine Center where the wine trolley will trans-port you to their Hilltop Vineyard! Me and the Hound Catering will be firing upthe grill and treating guests to their scrumptious grilled dinner! If youre up forsome relaxation and fun, join us in the HilltopVineyard via the Paso RoblesWineTrolley this summer. Hearty barbecue food, great J. Lohr wines and enter-tainment are a sure thing! 5:30-8pm, $55, $45/members,RSVP, 805-239-8900, [email protected]. For hotel arrangments, www.jlohr.com

AUGUST 13Night at the Oasis Bellydancyat Falcon NestWineryFour course Middle Eastern Dinner, 20 Bellydancers perforevening. $25 (tax & wine not included). RSVP, [email protected], www.falconnestwinery.com

AUGUST 142011 Cooking Series: Grill Your Own Pizza! at Niner Wine EstatesLearn to prepare your own pizza dough from scratch, get crtoppings including the basics (tomato, sausage & pepperoniveggies (zucchini, yellow squash, asparagus, eggplant & re& then grill it up! Following, enjoy a sit-down luncheon. 11RSVP, 805-239-2233, www.ninerwine.com, info@ninerwin

AUGUST 19Twilight Tastings at JadaThree course mini meals each paired with a Jada wine. Mak6:30-8:30pm, $20-$25, RSVP, 805-226-4200www.jadavineyard.com, [email protected]

AUGUST 19-20Paso Robles Olive Festivalwww.pasoolivefestival.com, 805-238-4103 Fri: A social mixer at SculpterraWinery featuring gourmlocal wines, winners of the 3nd Olive OilTasting Competitinity to met the olive growers. 6-8pm, $25 Sat: Paso Robles Downtown City Park, features olive oilboth locally and outside the county. Free olive oil tasting, tascooking demonstrations and a head-to-head chef cook-off inkitchen stadium. Local wineries and breweries will be featucommemorative wine glass for a fee. There will be an olive-contest and olive-inspired food sold in the Olive Festival Cu10am-5pm, (Free Admission, fee for wine and beer tasting o

AUGUST 20Mozzarella Tastingat Le Vigne WineryJoin LeVigneWinery for an informative tasting of fresh momozzarella & burrata with estate grown heirloom tomatoes.ence the difference that the type of cheese can make.1-4pm,$10, Free/La Famiglia, 805-227-4000, www.levigne

AUGUST 20

Limelight Blending Sessionat CalcareousJoin them for a members only Blending Session at CalcareoLearn the art of blending and try yourself!RSVP, 805-239-0289, [email protected]

AUGUST 20Peppino DAgostino at CastoroPeppino returns to delight acoustic guitar enthusiasts with hmance. Joining him will be special guest, drummer Jeff Camdinner available by Dining with Andre, $10 cash or local chGate opens 6pm, $22, 1-888-DAM-FINE, www.castorocell

AUGUST 20Pig Roast at Tablas CreekVineyardTheir annual pig roast to celebrate the impending harvest an$85, $70/VINsiders. RSVP, 805-237-1231x39, www.tablas

AUGUST 26Movie Night "Under the Stars"at Robert HallFeaturingThor. Enjoy the Paso weather with an evening moHot dogs, hamburgers and popcorn available for purchase abeer. 7-10pm, 805-239-1616 ext. 24, events@roberthallwin

AUGUST 27First Crush Brix & BinsWinemaking Workshop"Bin there, wine vat." Learn about bins and other winemakithe vineyard, it's "Sugar, Sugar." Find out about Brix, what tthey're one of the most important components for determiniharvest wine grapes. 9am-12pm, $55, $44/Crush Member, $805-434-2772, www.firstcrushwinemaking.com

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AUGUST 27Calcareous Summer ConcertMark your calendar for this amazing summer concert at the top of the world atLloyd's Lookout. Light faire will be availalbe for purchase. Enjoy award winningwines and great music! Band for this eventTBA, Check back soon!6-9pm, $15, $10/Wine Club, 805-239-0289, [email protected]

AUGUST 27Escuela del Rio Benefit Concertat CastoroGlen Phillips and Delaney Gibson at the Castoro CellarsTasting Room. GlenPhillips, voice ofToad theWet Sprocket and special guest, five time MAVRICaward winner Delaney Gibson, will perform on the outdoor stage in a benefitconcert for Escuela del Rio, a day program for adults with developmentaldisabilities. Gate opens at 6pm, $30, BBQ dinner and wine available forpurchase. 1-888-DAM-FINE, www.castorocellars.com

AUGUST 27Unleash the Jugs Party at PianettaThey are finally ready to release their latest JUG wine! Join them at theVine-yard for an afternoon of music, food and get your hands on their jugs!Theyhave the best jugs in town and they will sell out! 2-4pm, $20, $15/Club805-226-4005, www.Pianettawinery.com, [email protected]

AUGUST 273rd Annual British Invasionat Vina RoblesJoin them as they journey back to 1960s British Rock nRoll era together withlocal cover band Unfinished Business. Proceeds from the event will benefit BigBrothers Big Sisters and the Paso Robles High School Boosters.5:30pm, $25, $20/SignatureWine Club memberswww.vinarobles.com, 805-227-4812

AUGUST 282nd Annual Wedding Expoat Eberle WineryEnjoy meeting a wide array of wedding specialists who will be showing theirwares around the winery. Florists, caterers, cake makers, photographers,wedding coordinators, rental supplies, D.J.'s, you name it they will be there.12-3 pm, Complimentary, 805-238-9607, www.eberlewinery.com

AUGUST 28Ortman FamilyWines PresentsAn EveningWith LadyGoudaIn the tasting room, jump across the pond with them as they presentLadyGouda Goes to England,an artisan cheese pairing seminar hosted by JeanHiggins of Di Raimondos Italian Market and Cheese Shop. 6:30-8pm$15, $7.50/wine club, RSVP, [email protected], 805-237-9009

SEPTEMBER 2Friday Afternoon's withWine A Rita at MeridianWhether its sitting on your patio or enjoying the beautiful gardens at MeridianVineyards, September is the perfect time to enjoy aWine A Rita.1-4pm, Complimentary, 805-226-7113, [email protected]

SEPTEMBER 2End of Summer Case SaleSpectacular at Le VigneCase sales starting at $36! Don't miss this Labor Day Weekend event startingFriday through Monday! Both Sylvester and KiaraWines will be on sale for thisLabor Day weekend event. 11am-5pm

805-227-4000, www.levignewinery.com, [email protected] 3

Saturday Live featuringMike Annuzzi at Vina RoblesCome out and slow down from the week, sit back relax and enjoy live music bylocal artists; all while savoring award-winningVina Robles wines. 1-4pmComplimentary. No RSVP required. 805.227.4812, www.vinarobles.com

SEPTEMBER 4Lazy Locals Free Outdoor Concert Guy Budd at CastoroGuy Budd and his band will enter tain you with a special blend of blues, jazz,funk and more! Bring a picnic and join us for a great concert in the shade blankets and lawn chairs encouraged. 1-4pm, Free1-888-DAM-FINE, www.castorocellars.com

SEPTEMBER 9Pick-Up Party at Vina RoblesChef Martin Columberg will take center stage at their next wine club pick-upparty, sharing his culinary secrets as he prepares a gourmet dish from scratch. Hewill also offer three additional dishes expertly paired with each wine in the ship-ment. 6:30-8:30pm, Complimentary/Signature Wine Club membersRSVP, [email protected], 805-227-4812, www.vinarobles.com

SEPTEMBER 10Halter Ranch VineyardWine Club Pick Up PartySave on shipping and pick up your wine! Join them for this casual open house.You'll have the chance to taste through all the wines in your club shipment aswell as enjoy a bite to eat and the company of friends. 12-3pmNo charge for club members, RSVP. 805-226-9455, www.halterranch.com

SEPTEMBER 10Saturday Live featuring Jordan Traub at Vina RoblesCome out and slow down from the week, sit back relax and enjoy live music bylocal artists; all while savoring award-winningVina Robles wines.1-4pm, complimentary, 805-227-4812, www.vinarobles.com

SEPTEMBER 10Walk the Vine Music Festivalat Le Vigne WineryEnjoy live music by great local acts while relaxing in LeVigne's park like setting

surrounded by vines. 2pm,$10. Food and wine available for purchase. Low backchairs and blankets welcome.805-227-8732, www.levignewinery.com, [email protected]/Walk_The_Vine_2011.html

SEPTEMBER 16Crab Feast on the Deck at EberleJoin them for their first "Crab Feast' on the panoramic deck at EberleWinery!While feasting on fresh crab and sipping on your favorite Eberle wines you willbe listening to the beautiful acoustic music of "Jan &Ted" all in the casualambiance of our delightful outdoor dining area! 6:30pm, $99RSVP, 805-238-9607, www.eberlewinery.com/shop_events.php

SEPTEMBER 16-173rd Annual Crush & Roll WestPaso Robles Event Center Cigar connoisseurs and wine enthusiasts will gatherin Paso Robles for a celebration of premium cigars, premium wine and the

good life. In addition to sampling world-class cigars and wines, attendees willlearn the finer points of both from expert vintners and cigar manufacturers.Both the Friday evening and Saturday events will be held at the Paso RoblesEvent Center. Activities include complimentary cigar and wine tasting, cigarrolling demonstrations, seminars, raffles, auctions, poker tourney, music andmuch more.Two-day event 6-11pm, $125805-464-0922, www.roxocellars.com, [email protected]

PISMO BEACH/SHELL BEACH

ONGOING SUNDAYSShell Beach Farmers MarketFeaturing products such as fresh produce, flowers, jams, dried fruits, artisanvinegars, grown by local farmers. A variety of other products, including familyfun. 9am-1pm, Dinosaur Caves Park, [email protected]

ONGOING FIRST SUNDAYS THROUGH NOVEMBER 6Art in the Park @ Dinosaur Caves

Dinosaur Caves Park, Shell Beach 125+ vendors including: glass, sculpture,textiles, jewelry, pottery, fine art, furniture, gourmet food, bath and beauty.Live music, onsite massage, childrens activities, international food booths,coffee and pastries. 10am-4pm, free, dogs welcome, picnics encouraged!www.artintheparkshellbeach.com, 805-704-8128

SAN LUIS OBISPO

ONGOINGConcerts at Salisbury Vineyards1-4pm, By Scotti will have picnic food for purchase. Free, families welcome,please no outside food or beverages.Wine for purchasewww.salisburyvineyards.com, 805-595-9463 August 7: Larry Bagby August 14: SLO Mambo August 21:Viper 6

ONGOING SATURDAYS & SUNDAYSMaster the Art of Wine and Cheeseat Tolosa WineryFour cheeses are served using only artisan and/or farmstead paired with each cheese, utilizing the principles of balance an11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com

ONGOING SATURDAYS AND SUNDAYSSummer Music Sessions at LaetitiaListen to beautiful sounds while you sip in the tasting room.www.laetitiawine.com

ONGOINGHearst Castle ToursLedbyanexperiencedguide,tourHearstCastleandencounterfirandbeautyof thishistorical treasure.800-444-4445,www.hearstc

ONGOINGThe San Luis Obispo Art CenterPermanent collection & constantly rotating exhibits of workall media paintings, sculpture, photography & more.11am-5pm daily exceptTuesdays, 805-543-8562, www.sloa

ONGOINGWEEKENDSMusic at Mothers TavernUpscale tavern with entertainment, check for schedules805-541-8733, www.motherstavern.com

ONGOING SECOND SUNDAYDallidet Adobe & GardensOldest house in the city of San Luis Obispo. Site of first comthe area. 1-4pm, 805-543-0638, www.slochs.org/dallidet

ONGOING FIRST FRIDAY OF THE MONTHArt Gallery Events Art After DarkVarious art galleries stay open late & host artist receptions w6-9pm, Downtown San Luis Obispo, 805-544-9251, www.s

ONGOING FRIDAY EVENINGS THROUGH FALLSips & Songs at Claiborne & ChurchillEnjoy the beautiful Central Coast evenings while sipping onenjoying local food and live music. 5:30-7:30pm, www.clai

ONGOING FRIDAYS THROUGH SEPTEMBER 2Concerts in the PlazaMission Plaza Features the best local musicians from Sant

Luis Obispo counties. Local restaurants and eateries providewhile Firestone Brewery and J. LohrWinery supply beer andNon-alcoholic beverages are provided. Bar and food vendorConcerts 5:30-7:30pm, for bands see www.downtownslo.co

AUGUST 12Dine In The Vinesat Edna Valley VineyardWinemaker, Harry Hansen, will join you as he shares his finlimited production wines. Gretchen LeMiere from In Good Tprepare a SouthWestern style menu with multiple courses thperfectly with Edna ValleyVineyard wines. Live backgroundthe evening.Wear comfortable shoes and bring a coat. Makeearly. 6-9:30pm,$100, $95/Club Edna/Founders (plus tax)www.ednavalleyvineyard.com, RSVP, 805-544-5855 x 42

AUGUST 13

Shooting Stars over the Vineyardsat TolosaJoin fellow star gazers at theTolosaVineyard Clubhouse forPerseid Meteor Showers. Experts on astronomy will be on hEach guest will receive a 375mL bottle ofTolosa wine and tserved. Guests are encouraged to bring blankets or chairs tointense streaks of light across the night sky. $35, $25/wine cRSVP, 805-782-0500, www.tolosawinery.com

AUGUST 13Summer Sunset Dinner at Claiborne & ChurchillThis is a delicious casual dinner that we host out on the lawnsummer. Open to members of the Claiborne & Churchill Ceguests. RSVP, 805-544-4066, www.claibornechurchill.com

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AUGUST 20Sparkling Wine Demonstrationat LaetitiaKick off your shoes and get inside their sparkling wine presses and stomp somegrapes! Live music, light snacks and Laetitia wines. 11am-1pmCheck website, timing depends on harvest. www.laetitiawine.com

AUGUST 20Edna Valley Vineyard Under TheCanopy - A Viticulture ExperienceFirst youll enjoy a private tasting with ourWine Director, Harry Hansen. Thenan educationalVineyardTour where all your questions will be answered.Theywill finish the afternoon with a casual box lunch on the patio, relax and enjoyvineyard talk. Bring your sunscreen and wear comfortable shoes.11:30am-2:30pm, RSVP, 805-544-5855 x 42, www.ednavalley.com

AUGUST 24Food and Wine Pairing Pinot Noir at LaetitiaFeaturing their Pinot Noir paired with two dishes. 6:30-8pm$25, $15/wine club. RSVP, 805-474-7653, www.laetitiawine.com

AUGUST 26Movie Nightat Edna Valley VineyardBring you low lawn chair, blanket and a picnic - no outside beverages.Popcorn is included, 7:30-10pm, $10, www.ednavalleyvineyard.com

AUGUST 30Central City MarketWinemaker Dinner with TolosaThe chef and his team are amazing at pairing wines. By working together withTolosa wines they will bring guests a great dining experience.805-925-7766, www.tolosawinery.com

SEPTEMBER 2, 9, 16, 23, & 30Endless Summer at Edna ValleyKick off your weekend. After work gather your friends to play Bocce Ball, CornHole, Croquet, sip wine and share appetizers while relaxing to the beat of livemusic.The coastal evenings await you. No outside food or alcohol.Wine andappetizers for purchase. 5-7pm, www.ednavalleyvineyard.com

SEPTEMBER 3Brews & Bites Beer and Food FestivalMission Plaza Hosted by the SLO Brewers Guild who will showcase their craftbeers together with foods from local restaurants. Live entertainment will also

be on hand during the event. Benefits the homeless dogs and cats of WoodsHumane Society. 12-6pm, www.woodshumanesociety.org

SEPTEMBER 14Taste of San Luis "Taste du SLO-Leil"Mission Plaza Experience Downtown SLOs annual premier gourmet diningevent under the stars in beautiful Mission Plaza. Delicious epicurean fareprovided by over 60 local restaurants, caterers, wineries and breweries.Welcome bubbly by LaetitiaVineyard & Winery. Dance the night away as youeat, drink, mingle with friends and enjoy a beautiful evening in the heart of Downtown. Elegant attire requested. 6-10pm, $125, 10% off sponsorship of full tables of eight or ten. [email protected], 805-541-0286

LOMPOC/BUELLTON

AUGUST 5Lompoc Old Town MarketWine TastingCentennial Park, Cypress Avenue and South H Street Join the Lompocwineries for a community wine tasting. www.lompocghetto.com

AUGUST 6, 21Formal Winery Tasting at StolpmanLompoc Ghetto, with Winemaker Sashi Moorman. Featuring 3 flights: Librarygoing WAY back into the mid-90s, pulled from Tom's underground cellar,Pinnacle (coming of age Angeli, La Croce etc), and an exclusive look at theirbest new wines including Ruben's Block Cote Rotie Syrah, 24 case "SingleBarrel" L'Avion, Sangio degli Angeli, la Croce and more.1pm, $50pp for sit-down formal tasting.www.stolpmanvineyards.com, RSVP, 805-688-0400

AUGUST 12-14Wine & Fire! Passport WeekendThe Sta. Rita Hills Winegrowers Alliance invites to celebrate the 10th anniver-sary of their AVA. A casual weekend of tastings and open houses highlighted bya Saturday morning symposium that will focus on the history of Sta. Rita HillsAVA.The panel will include the regions pioneers who initiated their AVA status;Richard Sanford, Rick Longoria and Kathy Joseph to name a few. On Saturdayafternoon they will celebrate with a grand tasting at the beautiful La PurisimaMission in Lompoc where you will be able to enjoy not only Pinot Noir andChardonnay, but several other varieties that are now being produced by theirwineries and vineyards. www.staritahills.com

AUGUST 13

Vintage Pinot Noir Release Partyat FoleyLompoc Celebrate the release of their 2009Vintage Pinot Noirs. A historicparcel located in the Sta. (Santa) Rita Hills region of the Santa YnezValley,Rancho Santa Rosa was formerly a thoroughbred horse ranch. In 1998, the 460-acre property was purchased and planted to 230 acres of vineyard.The hand-some stables have been refurbished to house the winery, with tremendousdetail going into the planning of a modern facility, while honoring age-oldwinemaking tradition. www.FoleyWines.com

LOS OLIVOS/FOXEN CANYON

ONGOINGWEDNESDAYSEvening with the Winemaker at Los Olivos Cafe$15, 805-688-7265, 5-6pm, www.losolivoscafe.com

ONGOING SATURDAYSGlobal Gardens Organic Food TastingEnjoy delicious organic tastings. 11am-5pm daily, $3805-693-1600, www.globalgardensgifts.com

ONGOING FIRST FRIDAYSFree Concert Series at FirestoneLos Olivos Free event that you can enjoy with your whole family, children andpets are welcome to join.Wines and snacks available for purchase in thetasting room or bring a picnic. 6-9pm, www.firestonewine.com August 5: Burning James and the Funky Flames Sept 2: Do No Harm

AUGUST 6

Dinner in the Vineyardat StolpmanLos Olivos, Hosted at the beautiful Stolpman Vineyard. 4-6pm vineyard tours &appetizers, 6pm catered dinner, $95www.stolpmanvineyards.com, RSVP, 805-688-0400

ONGOINGTHROUGH AUGUST 31

Artwork by Melissa Mahoney Vortices at Carina CellarsAlthough Mahoney has worked extensively with oil pastels, watercolor pencils,encaustic, oil and acrylic paints, her current work is mixed media.The theme of her show is vortices, some of which are studies of an Enso, or Japanese symbolrepresenting strength, enlightenment and the void. The result is a shape in theoutline of a circle, which conveys balance of composition through asymmetryand irregularity. 805-688-2459, www.carinacellars.com

SANTA BARBARAONGOING SUNDAYS

SantaBarbara Arts & Crafts ShowFor 44 years featuring all types of art, crafts & jewelry with 200+ artists andcraftsman. East Beach Pier, 10amdusk, 805-897-1982, www.sbaacs.com

ONGOING FRIDAYSWine Tasting at East Beach WineHostedby a winemaker,winery owner or winebroker.8 -10winesto taste.4-7pm,contact for currenthost listing,805-691-1020,www.eastbeachwine.com

ONGOING SATURDAYS& SUNDAYSDowntownWalkingToursGuided stroll - experience Santa Barbaras past. Saturday tour historic areas andSunday 20th century architecture. $10, [email protected], 805-965-6307

ONGOINGTyWarner Sea CenterExplore creatures of the sea at Santa Barbara Museum of NStearns Wharf, www.sbnature.org/seacenter

ONGOINGLectures & Readings at theSantaBarbara Maritime Museum805-962-8404, Santa Barbara, www.sbmm.org

ONGOINGDowntown Santa BarbaraVarious venues for art exhibits, cultural events & fine wine and holiday events, 805-962-2098, www.santabarbaradown

ONGOINGSantaBarbara Museum of ArtCheck site for hours and exhibits. 805-963-4364, www.sbm

ONGOINGCest CheeseStop for lunch, wine, cheese and chocolate. Theyre startinselection, bringing in new and delicious cheeses, wines anall to enjoy. 825 Santa Barbara Street, 805-965-0318

ONGOINGCAMAInternational Series at The GranadaFeatures celebrated orchestras, conductors and soloists froworld. www.camasb.org, 805-966-4324

ONGOINGCAMAMasterseries at the LoberoPresents concerts by some of today's leading chamber muswww.camasb.org, 805-966-4324

ONGOING SATURDAY & SUNDAYLive Music at OreanaWineryWine tasting and wine by the glass, 3-6pm, www.oreanawin

AUGUST 3-7Old Spanish DaysThe annual event provides an education of the history, custoof the American Indian, Spanish, Mexican and early Americomprise the rich cultural heritage of Santa Barbara. Fiesta for the cultural expression of their diversity. Fiesta providesnon-profit and community service groups to raise funds for social service organizations. www.oldspanishdays-fiesta.org

AUGUST 4Celebracin de los DignatariosEnjoy delicious appetizers and delectable wines presented band wineries while you take pleasure in the zoos lush gardeviews. An opportunity to meet local dignitaries and say hellzoo animals. Dont forget to bring your dancing shoes as theband keeping you out on the floor all evening! Held at the Sfrom 5-10pm.Visit the Old Spanish Days website for detailshttp://www.oldspanishdays-fiesta.org/

SEPTEMBER 1110th Annual A Cause 4 Paws Pledge Walk & Pet FairHosted by the Santa Barbara County Animal Care Foundatihomeless and abandoned animals in three Santa Barbara Cowalk at 10:15am. Pet fair from 11am-2pm. Disc Dogs in Soube showing off their high flying disc dogs. Festivities includsale, vendors, dog contests, entertainment, door prizes, adop

more! 805-260-3740, www.sbcanimalcare.orgSEPTEMBER 11

Taste of the TownRiveria Park Gardens Join the for an epicurean adventureTown is Santa Barbara's original tasting event, featuring savmany of Santa Barbara's finest restaurants and premiere winbenefit the Arthritis Foundation.12-3pm, $100, $125 day of the event, 805-563-4685

SANTA BARBARA COUNTY

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SANTA MARGARITAAUGUST 6

Hot Summer Nightsat Ancient PeaksJoin thems for an evening of Ancient Peaks wine, Mexican appetizers and livemusic. Price includes flight of our wines and food. $10-25, 4-7pmRSVP, [email protected], 805-365-7045

SANTA MARIA/FOXEN CANYON

ONGOING SATURDAYS& SUNDAYSSantaMaria Valley Railway Historical MuseumLots of fun including a train simulator exhibit. 1-4:30pm805-714-4927, www.smvrhm.org/museum

ONGOINGFriday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheeseplates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

ONGOING EVERY OTHER SATURDAYSummer Music Seriesat Costa de OroEvery other Saturday through Summer they will host a special, out of townmusical guest. Each musician brings their own blend of original music.6-8pm, www.cdowinery.com

SANTA YNEZ

ONGOING THURSDAYS, FRIDAYS & SATURDAYSDancing at Maverick SaloonDance lessons, live country western or rock & roll. 6:45pm, check web forschedule of entertainers. 805-686-4785, www.mavericksaloon.org

ONGOINGSantaYnezValleyHistorical SocietyMuseum& Parks - Janeway Carriage HouseExhibits from Chumash period through early 20th century ranch day, 12-4pm805-688-7889, www.santaynezvalleymuseum.org

ONGOINGCachuma LakeRecreation AreaActivities

Santa Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle Fri-Sun:Wildlife Nature Cruises aboard the 45-passenger pontoon boat

"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees. Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the

Oak CanyonTrail for all ages. Free with park admission. Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/child

ONGOINGChumash Casino ConcertsFor schedules & information, 800-585-3737, www.chumashcasino.com

ONGOINGArt at Artiste WineryEach quarter, Artiste releases two new wines with impressionist painted labelsfrom the brushes of their featured art ist. 805-686-2626 www.artiste.com

AUGUST 20Gathering IISogno delFioreVineyard,RefugioRoad Overlooks a gorgeousvineyardandprovides a vista ofthe entirevalley. A Gathering refers tothe events format whichincludesnumerous chefspreparing fabulousdishes pairedperfectly withexquisitewines.Features a champagne reception;tastingof numerous premiumwines;andappetizer, dinnerand dessert buffetspreparedby renownedlocaland nation-ally recognizedchefs.A benefitfor PeopleHelpingPeople(PHP) andthe JuvenileDiabetesResearch Foundation (JDRF).4:30pm,$145, $125/Fiore wineclub,www.sognodelfiore.com/events.html

SOLVANG

ONGOINGTHURSDAYSWandering Dog Wine Bar presentsBlind Tasting ThursdayChallenge your palate and learn about wine at the same time! Every weekfeatures different varietals, regions, etc. No reservations required. 4-7pm, $15Must be 21, 805-686-9126, www.wanderingdogwinebar.com

ONGOING EVERY FRIDAY & SATURDAYLive Music in the Tasting Roomat Sort This Out CellarsKeep a lookout for special band performances that you won't want to miss!www.sortthisoutcellars.com, 805-688-1717

ONGOING FIRST SATURDAYSNate Latta and His RockabillyRevue at Sort This out CellarsAn evening of Hootenanny proportions (at least what they can fit into a 10x10corner of the tasting room). Come out for some uninhibited musical fun andenjoy wine specials and giveaways. www.sortthisoutcellars.com

ONGOINGQuicksilver Miniature Horse FarmVisit Solvang horse farm with beautiful views.They do not offer petting pens orrides in the cart but you are able to get up close and personal with theminiature horse.10am3pm, 805-686-4002, http://www.syv.com/qsminis/

ONGOINGElverhoj Museum of History & ArtShowcases Solvangsrichcultural history.Former residence of oneof Solvang'smostartistic families, nowa community museumdevotedto thehistory of Solvang, thecolorfulheritageand pioneerspiritof Denmarkand thearts.1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211, www.elverhoj.org

ONGOING WEDNESDAYSSolvang Farmers MarketFresh produce, flowers & foods, on First Street, between MCopenhagen, 4-7pm, 805-962-5354, www.sbfarmersmarke

ONGOINGHans Christian Andersen MuseumHonoring the multi-talented Danish father of the modern fawith copies of Andersens books, sketches, paper cutouts, sicollages. 10am-5pm daily, www.solvangusa.com

ONGOINGSolvang Vintage Motorcycle MuseumHouses a collection of vintage and rare motorcycles as wellbikes.The museum rotates some of the bikes each month sodisplay are constantly changing and expanding. Weekends 1appointment mid-week. 805-686-9522, www.motosolvang.

AUGUST 13All Farm Dinner at Buttonwood FarmTheir 6th annual "farm-to-table" dinner featuring New Westfrom dusk into the evening beside their vineyard pond, ever(from flowers to entrees to wine) is grown on Buttonwood Fevent even won a "foodie" award in the Santa Barbara Indep6:30pm, $100, $75/Imbibers, 805-688-3032, www.Buttonw

SEPTEMBER 16-1875th Annual Danish DaysVisitors from around the world join the celebration as they rDanish culture in the 100 years of Solvang's existence. Gue

brate the history of their beautiful town, enjoy Danish hospinize their strong ties to their Danish heritage.www.solvangusa.com/explore-solvang/what-to-do/danish-d

SEPTEMBER 17FrancFestA celebratory and educational event focusing on the uniqueCabernet Franc featuring two tastings.www.buttonwoodwinery.com, 805-688-3032 The GrandTasting at the pond at ButtonwoodWinery anddifferent producers of Cabernet Franc in California samplinthe varietal. 2-5pm, $35 The Franc Seminar will be held at the Buttonwood Winermoderated by expert PatrickWill. The seminar will offer eduvarietal and show classic examples of European versions of12 pm, $25, limited to 30

SEPTEMBER 11Wine On the Water 2011Join HerzogWine Cellars, Magnavino and Rancho Ventavo amazing afternoon as they cruise the Channel Islands HarboBelle. Sip amazing wines and enjoy scrumptious appetizers12pm, $89. Space is very limited - on ly 50 tickets left! RSV

VENTURA COUNTY


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MonthlyArtistFeature: KevinBohner of KMB ObjectsThe team at Niner Wine Estates relishes the opportunity to expe-

rience the unique and the cultured, from great food to great music togreat art! This month they introduce their first Featured Artist, KevinBohner of KMB Objects, as part of their monthly Featured ArtistSeries. For the entire month of August, come and explore the art andsculptures of local Paso Robles artist Kevin Bohner, whose creativeand experimental interpretation of construction-based art is simplycaptivating. And be sure to join the team for the Artist Wine andCheese Reception on Saturday, August 27th from 2 to 4 p.m.

CookingSeries: Grill Your Own Pizza! Sunday, August 14th, 11am-2pmSummertime backyard barbecues are always a great way to

gather with friends and family, enjoy the outdoors and savor somedelicious summertime faire. But the cooking part is not a very inter-active experience for your guests. So why not plan a Grill Your Own

party and start off with a dish that everyone is certain to enjoyPizza! Chef Andre Averseng will give you the tools and ingredieneeded to prepare your own pizza dough from scratch, roll it anshape it for personal-size pizzas. The chef will also show you howget creative with the toppings. Using some tried and true dicing asauting techniques, you will prepare seasonal toppinincluding tomato, sausage, pepperoni and a slew of market veggsuch as zucchini, yellow squash, asparagus, eggplant and red bpeppers.

Pizza is always great from the oven, but even better when cookatop a burning flame on an outdoor grill. Once the work is done, yowill adjourn for lunch in our beautiful hospitality center to enjoy tfruits of your labor, paired with some delicious Niner wines, course! Cost is $60 per person; $48 for CLUB 9 members. Resertions are required, call (805) 226-4882 or email to reserve your setoday!

Art, Grill Your Own Pizzas at Niner Wine EstatesWINE COUNTRY THIS MONTH| WINE COUNTRY NE


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18

by Lisa Pretty

Per Bacco Cellars is a small, owner oper-ated winery located on the scenic Filipponi

Ranch just off Highway 101 in San LuisObispo. A short drive on Los Osos ValleyRoad takes you off the beaten path to thefacility surrounded by rustic, country charm.The tasting room itself is located in the winerywhere you can taste the wines amidst thebarrels. Occasionally you will catch the wine-maker in action while you are sampling thefruits of his labor. Outside visitors can enjoythe views at the picnic area set in the woodedcanyon or relax at bocce ball campo or horse-shoe pitching areas set along a seasonal creek.The setting is ideal for a short break during awine tasting outing and may also be bookedfor private events.

The winery is known best for their flagshipChardonnay and Pinot Noirs. The friendlytasting room staff will be more than happy toprovide you with a sample of up to sixdifferent wines. A wine that is perfect for thehot weather is the 2008 Pinot Grigio currentlyoffered at a super summer sale price of just$10 per bottle or $70 per case. The wine is

the true essence of the varietal and won a goldmedal at the Central Coast Wine Competi-tion. Other varietals offered include Syrah,Petit Sirah and a late-harvest Zinfandel. Inaddition to showcasing stand alone varietalsCraig Shannon, Per Baccos winemaker andco-owner, likes to offer something unex-

pected with his unique blends. TBianchetto is a blend of Pinot GrigioChardonnay while his Rosseto is a blenPinot Noir and Syrah. Both blends will h

you wondering why more winemakers not combining these varietals.

Throughout the year the winery ofevents and on Saturday August 13th from 14 p.m. Per Bacco Cellars will host the Wine & Grill Affair. The event is a winemcook-off featuring several local wineThere will be live music by Sleepy G Johnson and the proceeds will benefitTransitions-Mental Health Associat According to tasting manager/hospitality director Grace KeThis is a unique and fun event. The friencompetition at the grill between the wimakers keeps the guests entertained. To mait even more fun attendees can not only and drink the local creations, they also juthe pairings.

Per Bacco Cellars is located at 1850 C Joaquin, San Luis Obispo and is open dfrom 11 a.m. to 5 p.m. For more informaticontact the tasting room at (805) 787-0485log on to www.perbaccocellars.com.

Preferred Tasting Room:

Per Bacco Cellars


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Typically, theres a fair amount of information provided on a winelabel, some of which is required by law, such as the name of theproducer, alcohol content and the origin of the grapes. With Cali-fornia-made wines, the geographic origin of the grapes starts withthe broadest designation of all California meaning that 100% of the grapes used to make this wine were grown in California.

After that, grape origin designation breaks down into smaller, butstill relatively large sub-regions, such as Sonoma County, CentralCoast or North Coast. Winemaking geography can be divided intoyet smaller, government-approved areas known as American Viticul-tural Areas. Examples of this would be Napa Valley, Sonoma Valleyor Paso Robles. Typically, the more precise the geographic designa-

tion, the more the wine represents the unique character of that area.Some labels offer even more specific information when it comesto the origin of the grapes, such as when it provides the name of acertain vineyard. Here, the producer is telling you that the grapesgrown from this particular plot of land produces a uniqueness that

deserves special recognition. One of the earliest examples in Cali-fornia wine history of a vineyard-designation is the Cabernet Sauvgnon made by Napa Valleys Heitz Cellars and the Marthas Vineyard designation.

Be aware that usually the only distinction made on the label tthe wine is a single-vineyard wine is by adding the name of thevineyard itself, sometimes in small print. You may think that twowine labels are identical until you look more closely for this vinyard identification. This detail is important to know because, whcomparing wines made by the same producer, a single-vineyardwine can sometimes be more expensive than one that isnt.

I N T E L L I G E N C E F O R T H E W I N E C O N S UM E Rby Len Napolitano

What is a vineyard-designated wine?

Wineology

Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators,Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent contact

with California winemakers.More information is on his website, www.wineology.com.Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of

Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.


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A Taste of Perfection

by Kim Murphy-Rodrigues

A scenic drive down Highway 46, justwest of Paso Robles towards the PacificOcean, leads you to Hunt Cellars. Situatedamidst native oak trees and vineyards, thesetting beckons you inside, where Owner/ Winemaker David Hunt has assembled one of the most impressive selections of wines in thePaso Robles appellation. Davids passion forwinemaking is much like his passion formusic, with both reflecting his dedication increating a masterpiece of symmetry with akeen sense of harmonious balance. Legallyblind, due to a degenerative retinal disorderdiscovered in his youth, his lack of vision hasonly increased his other senses, with anability to discover the most obscure nuancesin his wines. A perfectionist, Hunt does notoverlook any detail in his winemaking. Hegives great care to each detail, such as theblending process. Hunt choses to go the extrastep in compiling his blends in small lots,

blending each by the gallon in his quest toextract the best wine out of each lot of fruit.The result is undeniably a treat, with a burstof fruit and a velvety smooth texture allexpressing intense depth and complexity.The winerys accolades are reflective of thetenacious care given to each wine withscores in the 90s and an impressive collectionof gold medals. The winerys lineup includesa Chardonnay Moonlight Sonata, the Unfor-gettable Merlot, a Petite Sirah, the Cabova-tion Cabernet Sauvignon and an impressiveblend of Syrah, Merlot and Zinfandel fittinglynamed Thriller. Zinfandel enthusiasts willfind a treasure chest of Zins, including the

Outlaw Ridge, Rocket Man and the decadZinfandel Port. Hunt is looking forward to t

release of his new Imagine Pinot Noir frthe rolling Santa Rita Hills in Santa BarCounty, which will be available in the tastroom in early-September.

The critical acclaim has only lent to Hudrive in continuing to produce wines that areflective of the terroir found on Hunts 5acre Destiny Vineyard property, locatednearby Creston, California, a short drive frthe tasting room. Named for Hunts daughDestiny, the vineyards varying terroir inclufour unique soil profiles, including calcarelimestone, which is matched with the plaings. With a strong maritime influence frthe nearby Pacific Ocean, the vineyard befits from the cool nights and warm dlending to optimal maturity. The resultintense varietal fruit, managed to low yield

Hunt Cellars is open daily from 10:30 ato 5 p.m. for tasting. They are located at 28Oakdale Road, directly off Highway 46 WFor more information, contact them at (80237-1600 or visit www.huntcellars.com.

Winemaker Profile: Hunt Cellars

David Hunt

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Crab and Seafood Cakes withRomesco Sauce paired with

2010 Edna Valley Pinot GrisOutdoor dining is always exciting with friends, delicious food andbottles of chilled wine. Whenever I plan a gathering, I always want toimpress my guests but dont want to spend hours in the kitchen. Thisrecipe is a great solution as it is sophisticated in both taste and presen-tation and the romesco sauce can be made the day before which allowsthe flavors to evolve. This dish paired with the 2010 Edna Valley Vine-yard Pinot Gris will surely bring the essence of summer to your table.This recipe is from celebrity chef Joey Altman who says, These spicedup crab and seafood cakes are well served by the crisp acidity andsubtle fresh fruit flavors of the Pinot Gris. While both the cakes and

wine have big, bold flavors, in my opinion, neither gets overpowered.Rather, theyre enhanced by each other.

The 2010 Edna Valley Pinot Gris is crisp and clean with intenseminerality and refreshing acidity showing flavors of peach, greenapple and orange zest, with a bit of violet or rose-petal perfume andlemon zing on the finish. Aging on yeast lees in older French oakbarrels gave the wine lots of volume in the mouth, plus subtle flavorsof cinnamon, clove and caramel. The spicy lingering finish will leavea lasting impression. This wine is a small lot production and is avail-able for purchase exclusively in their tasting room.

Edna Valley Vineyard is open daily from 10 a.m. to 5 p.m. for winetasting, picnics and special events. Here you can sample their finewines including the newly released 2010 Pinot Gris and enjoy thebeautiful views of the surrounding Paragon vineyard and volcanicpeaks. Join the Club Edna Wine Club and become one of theirextended family of wine lovers. You'll enjoy exclusive club events,special offers and discount pricing on all wines and merchandise.Club members receive access to wines sold only at the winery, amember newsletter with recipes developed to complement their winesand complimentary wine tasting for up to three guests when visitingthe winery. With all these features, you will want to make Edna ValleyVineyard your next destination while visiting San Luis Obispo.

CRAB& SEAFOOD CAKESWITH ROMERecipe from Joey Altman Serves 4 as an entre or 8 as an appetize

1 pound crab meat, coarsely chopped(fresh is best, but you can substitute good-quality canned crab)

pound shrimp, peeled, deveined and coarsely chopped pound medium-sized sea scallops, coarsely chopped cup mayonnaise cup minced scallion cup minced celery 1 tablespoon whole grain or Dijon mustard 1 teaspoon cayenne pepper 3 cups panko (Japanese-style bread crumbs) Salt and freshly ground black pepper Oil, for baking sheet About 2 tablespoons melted unsalted butter, for brushing cakes

Mix together the crab meat, shrimp, scallops, mayonnaise, scallioncelery, mustard and cayenne in a large bowl until everything is welcombined. Stir in cup of the bread crumbs. Form the mixture intballs and then press and form uniform, shaped patties about " inchthick. Put the remaining bread crumbs into a bowl. Place a crab cakinto the crumbs and turn it to coat all sides. Sprinkle with salt andpepper. Preheat the oven to 400 F. Brush the tops lightly with themelted butter and then bake until golden brown and cooked throughabout 15 minutes. To serve, place two crab cakes on a plate and serwith romesco sauce on the side (recipe below).

ROMESCOSAUCE 1 ripe Roma tomato 1 red bell pepper 3 garlic cloves, peeled cup toasted blanched almonds 1 slice stale bread, crumbled 1 ancho chile, softened in warm water, seeds removed 1 hard boiled egg, yolk only 1 cup extra virgin olive oil 1 teaspoon piment dEspelette (or smoked paprika)

juice of 1 lemon salt and pepper to taste 1 tablespoon sherry vinegar

Grill the whole tomato and bell pepper over an open flame on all siuntil the skins are charred. Cool and gently remove the skins and seWork the garlic, almonds and ancho chile into a paste in a mortar apestle. Add in the egg yolk, bell pepper, bread and tomato.Work uningredients are smooth and incorporated. Transfer into a mixing bowWhisking continuously, add the oil in a slow steam. Add the lemonpaprika, salt, pepper and vinegar. Adjust seasoning to taste.

Perfect Pairs BY ALEXANDRA CHARSLEY


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WINE COUNTRY THIS MONTH| WINE COUNTRY ATTRACTI

2

Musicand wine events at the Castoro CellarsTasting Room,1315 N. Bethel Rd., Templeton

Throughout the year, Castoro Cellars hosts concerts for musiciansfrom around the world. During the summer the shows are held

outside with the vineyard and sunset as the backdrop. Winter concertsare held in the cozy bistro atmosphere of the event gallery.Sunday, August 7, 1-4 p.m.: Lazy Locals Free Outdoor Concert

Brian Black Duo. Dont miss these talented musicians performingon the Castoro Cellars outdoor stage! Kick back in the shade andenjoy their wide variety of acoustic music stylesand its free! Picnicsare welcome and wine is available for purchase. Bring chairs orblanket to insure seating.

Saturday, August 20, 7 p.m.: SLOFolks Outdoor Concert Peppino DAgostino. A favorite performer on the Castoro Cellarsoutdoor stage, Peppino returns to delight acoustic guitar enthusi-asts with his elegant performance. Joining him will be special guest,drummer Jeff Campitelli. Catered dinner available by Dining withAndre, $10 per person cash or local check. Concert tickets are $22and can be purchased at 1-888-DAM-FINE or online atwww.castorocellars.com. Gate opens at 6 p.m.

Saturday, August 27, 7 p.m.: Escuela del Rio Benefit Concert Glen Phillips and Delaney Gibson at the Castoro CellarsTasting Room. Glen Phillips, voice of Toad the Wet Sprocket andspecial guest, five time MAVRIC award winner, Delaney Gibson, will

perform on the outdoor stage in a benefit concert for Escuela del Ra day program for adults with developmental disabilities. Tickets $30. BBQ dinner and wine available for purchase. Call 1-888-DAFINE or visit www.castorocellars.com for tickets and informatiGate opens at 6 p.m.

Sunday, September 4, 1-4 p.m.: Lazy Locals Free OutdoorConcert Guy Budd. Raised on a diet of blues, rock, country aclassical music, Guy Budd and his band will entertain you witspecial blend of blues, jazz, funk and more that is sure to pleaBring a picnic and come for a great concert in the shade blankets anlawn chairs encouraged.

Saturday, September 24, 7 p.m.: SLOFolks Outdoor Concert Wake the Dead, The Worlds First Celtic All-Star Grateful Dead Jam Band. This band will keep you reeling and grinning in a musexperience not to be missed. Worlds collide and mesh in this blendiof distinct musical styles. Tickets are $22 and are available at CastCellars online or at 1-888-DAM-FINE. Gate opens at 6 p.m. Caterprovided by Popolo Rotisserie Caf, $13 per person cash or locheck. Wine available for purchase.

Castoro Cellars Mediterranean-style tasting room is located in heart of Paso Robles with easy access from scenic Highway 46 Wopen daily from 10 a.m. to 5 p.m. For information, vwww.castorocellars.com, email [email protected] or c(805) 238-0725.

Castoro Cellars A Beautiful Venue with Great Enterta


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The Paso Robles Rotary Club is hoping to follow up the record-matching attendance and proceeds from its 12th Annual Winemakers'Cookoff scholarship fundraiser held in 2010 with another successfulCookoff this month. Heritage Oaks Bank has renewed its title sponsor-ship for the 2011 Cookoff. Once again, Estrella Associates will host theevent at its River Oaks Hot Springs in Paso Robles on Saturday, August6, from 6 to 9 p.m.

Participating wineries pair their culinary creations with their finestwines and compete for both Judges Choice and Peoples Choiceawards the day of the event. Since the first Winemakers Cookoff in1999, proceeds from the Winemakers Cookoff have been deposited inRotarys Harlow Ford Scholarship Foundation building a perpetualfund that has enabled the Paso Robles Rotary Club to award scholar-ships exceeding $350,000 as well as build a perpetual fund that willhelp guarantee future scholarship benefits.

Discounted ShuttleService

The Paso Robles Rotary Club in cooperation with Wine CountryCharters of Paso Robles announced its discounted roundtrip shuttleoffer to the 2011 Rotary Winemakers Cookoff. (Reservations arerequired for the shuttle service that will leave from the nine partici-pating accommodation package hotels in Paso Robles and Atas-cadero.) Visitors and locals alike are welcome to use the roundtripshuttle service and for the discounted $15 fee for shuttles leaving fromparticipating Paso Robles hotels and $25 from the two participatingAtascadero hotels. Seating is limited and advance shuttle reservationsare required. Reservations must be made directly with Wine CountryCharters by emailing [email protected], by calling (805)239-4747.

2011Cookoff JudgesMichael Cervin has been involved in the wine industry and

focused on the Central Coast for more than a decade as a writer, judgeand educator. He is the author of the national travel book, CaliforniaWine Country, and has written about wine for major wine-related

publications. His judging experience has taken him to the Bes Vinho Verde Awards in Portugal, the Taste of Rum Festival in PuRico, the Monterey Wine Competition, The Berkeley Springs Intetional Water Tasting, the Central Coast Wine Competition and maother wine and food competitions.

Lynn Diehl enjoyed an interesting broadcast journalism career atelevision anchor, reporter and writer, and launched a second careera wine and food media owner. She is owner and host of Wine RegNews Weekend TV, Wine Region News Radio and In the Food Secton Krush 92.5FM, Ten Questions with Lynn Diehl newspaper columblogs and www.wineregionnews.com.

Kathy Marcks Hardesty , Central Coast wine and food columnis an alumna of the California Culinary Academy. She recently lef16-month stint as co-host of the weekly show Grapevine Radiobegin writing her first book, a guide to the Central Coast WCountry.

Mike Stepanovich , based in Bakersfield, has been writing his wcolumn, Life is a Cabernet since 1985 and judging wines since 1Stepanovich also teaches wine history and wine appreciation clasfor California State University Bakersfield and California State Unsity Northridge.

Robert Whitley is host of the Wine Talk column and wcolumnist for the Creators Syndicate published in major newspapRobert also is publisher of Wine Review Online, that draws upon expertise of top U.S. wine and food journalists. Whitley overseesCritics Challenge, the San Diego International Wine Competition athe Monterey Wine Competition as well as numerous wine tastevents, including San Diegos annual Wine & Roses Charity W

Tasting. Robert also hosts two weekly radio shows. The Coofeatures not just local wines, but the culinary talents of more thanof the appellations winemakers.

For more information on the Paso Robles Rotary Club and Winemakers Cookoff visit: www.winemakerscookoff.com or call free 1-877-264-6979.

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13th Annual Paso Robles Rotary Winemakers' CoT


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J&J Cellars is the culmination of an adventure the Judd familybegan back in 1998. Jim Judd, head of the family and an accom-plished aviator, was flying over his property, which he has owned for35 years, and noticed all the new vines that had been planted in theproperties adjacent to his. Coming from five generations of fruitfarmers, the beautiful sight of the rolling hills trellised in vines sparkedhis interest. When he sat down and discussed it with his family, itignited a passion in all of them to pursue this new venture together.

At J&J Cellars great pride is taken in the estate grown wines madefrom the eclectic variety of grapes they grow. However, they havemade a conscious effort to keep their pricing affordable. Their casesales of Barbera and Cabernet Sauvignon have struck a cord withconsumers who appreciate good quality as well as value. The caseshave been flying out the door!

The tasting room is surrounded by a beautiful picnic area with anold oak tree as its centerpiece. It is complemented by an outdoor fire-place, a terrace overlooking the vineyard, a bocce ball court and horse-shoe pits. It is an enticingly serene setting that invites many returnvisitors.

For warm hospitality, good times and great values, come to the J&JCellars Wine in the Vines, Saturday, August 13, from 5 to 8 p.m. TheSan Francisco Bay Area's own Carlos Godinez Trio will be entertaining

us with their Latin-Jazz Fusion join them on this warm summer nighfor some hot Latin sounds! $10 per person includes first glass of witasty appetizers and live music. Dancing welcome and encouraged!

Find out more at www.WineCountryThisMonth.com 2

MISSIONSTREET

MISSIONSTREET

EXIT

MAPNOTTOSCALE

P L E A S A N T VA L L EWelcome to

SILVER HORSEWINERY

2995 Pleasant Road, San Miguel805-467-WINEOpen Friday-Sunday 11-5

or by appointmentCome see what everyone is talking about!

www.pleasantvalleywinetrail.com

J&J Cellars Estate Wines from Eclectic


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28

SanLuis Obispo County Wine Industry Unitesfor Second Annual DestinationFood andWineEvent

Paso Robles Wine Country and SLO Vintners haveannounced participation with Sunset magazine at SunsetSAVOR the Central Coast, September 29-October 2, inSan Luis Obispo County. The two wine regions will beparticipating in many facets and auxiliary eventsincluding agricultural tours and winemaker dinners, aswell as in the Marketplace within the Main Event onSaturday and Sunday.

With the surge of great winemaking both in PasoRobles and South SLO County, the region is the perfect

spot for Sunset to hold an event celebrating great wine and food. Wewant to bring our coverage to life give our readers a chance to getout and discover the talent and abundance were so excited about onthis part of the Central Coast, said Sunset Wine Editor, SaraSchneider.

On Saturday, October 1 the Paso Robles Downtown City Park willbe transformed into a site of illuminated reverie featuring farm to tablecuisine from local chefs and world-class Paso Robles wineries duringPaso Glow: A Culinary Experience. The evening begins with welcomingwhite and ros wines complemented by hand-passed hors doeurvesto tempt the taste buds. Winemakers and guests then sit down toenjoy a decadent five-course meal paired with special wines. Eachtable is hosted by a Paso Robles winery allowing Paso Glow guests todine with winemakers and proprietors while they glow under themoonlight in the Downtown Park.

Paso Robles Wine Country is Californias third-largest and fastest-growing wine region located within the heart of the Central Coast,said Stacie Jacob, executive director of the Paso Robles Wine CountryAlliance. We are thrilled to showcase the world-class wines of PasoRobles with the award-winning wines of San Luis Obispo within anevent that is dedicated to savoring Californias gem.

Another option for Saturday evening is San Luis Obispos MissionHeritage Dinner. This dinner in the Mission Plaza is located in the

heart of the hip, urban town of San Luis Obispo (SLO). Join the wine-makers of SLO Wine Country and five local chefs as they pay tributeto the heritage of farming in the mission days. Savor creative cuisineusing popular farmed ingredients from the past to create a contempo-rary menu with modern flair. The ambiance surrounding San LuisObispo is so distinct that theres even a name for it: The SLO Life.The pace is different here, unhurried and unscripted, with a farm-to-table lifestyle, and a cultural emphasis on creativity and hospitalityand thats exactly what this dinner is all about.

The wineries will also be showcased at the Main Event at SantaMargarita Ranch, the largest gathering during Sunset SAVOR the

Central Coast 2011. Visitors can taste wine from over 2

Central Coast producers, indulge in delicious dishprepared by over 30 chefs using local ingredients, wthe specially planted, two-acre kitchen garden, sit in seminars conducted by Sunsets expert editors, awander the 20,000 square-foot pavilion celebrating things Central Coast.

Sunset magazine has partnered with the San LObispo County Visitors & Conference Bureau to hSunset SAVOR the Central Coast. For more event inmation and ticketing, visit www.SavorCentralCoast.cor call 1-800-768-6653. Become a fan on Facebo

www.facebook.com/SavorCC, or follow on Twitter (@SavorCTicket proceeds and sponsorships are considered donations to the SaLuis Obispo County Visitors & Convention Bureau, a 501non-profit tourism organization promoting San Luis Obispo County

About San Luis Obispo CountyVintnersThe Paso Robles Wine Country Alliance represents winer

growers and businesses in Paso Robles Wine Country. Centralocated between San Francisco and Los Angeles, along CalifornCentral Coast, Paso Robles Wine Country is Californias fagrowing wine region. It encompasses more than 26,000 vineyaacres and more than 200 wineries. For more information vwww.pasowine.com.

The San Luis Obispo Vintners Association represents wineries apartnering businesses in and around SLO Wine Country. The wineriof SLO Wine Country are mainly small, family-owned operations tproduce artisan wines and serve them with a welcoming spirit. Conquently, the wine tasting experience of SLO Wine Country is uniquintimate and relaxed. For more information visit www.slowine.com

About Sunset magazineSunset magazine is the premier guide to life in the West, cover

the newest and best ideas in Western home design and landscapinfood and entertaining, and regional travel in 13 Western states. Sunand www.sunset.com are part of the lifestyle group of magazines awebsites published by the Time Inc. Lifestyle Group.

About the SanLuis ObispoVisitors & Conference BureauThe San Luis Obispo County Visitors and Conference Bur

promotes San Luis Obispo County through advertising, marketinpublic relations and group sales. Its member base is comprisedover 500 tourism industry-related businesses including lodging proerties, restaurants, wineries, golf courses and retail stores. For minformation on the VCB, visit www.SanLuisObispoCounty.comcontact Molly Morrison Cano at (805) 781-2531 or by [email protected].

Paso Robles Wine Country and SLO ViJoin Sunset SAVOR the Central Coast


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WINE COUNTRY THIS MONTH| SAN LUIS OBIS

To Paso Robles (26 miles )

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S A C R A M E N T O C A P I T O L I O

LAETITIAVINEYARD

SALISBURY VINEYARDS

Saucelito Canyon

Wolff Vineyards

KynsiVineyards

RanchoArroyoGrande

Cerro Caliente Cellars

Barnwood WinesNadia

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227

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Piedra CreekBYAPPOINTMENT

BISHOPSPEAK/ TALLEY

VINEYARDS

TOLOSA

WINERY

Morovino

PERBACCO

CELLARS

MAMASMEATBALL

Stephen RossWinery

WOODWINERY

Sextant

EDNAVALLEYVINEYARDS

Claiborne& Churchill

CHAMISALVINEYARDS

Pismo BeachWinery

Taste ofthe Valleys

ALAPAY

PithyLittleWine Co.

Center ofEffort Wine

Monterey StreetWine Company

PhantomRivers

KelseySee CanyonVineyards

Baileyana and

Tangent Vineyards

TOADELINASBISTRO&MARKETPLACE

Arroyo Grande

San Luis Obispo

P a c i f i c Oc e a n

Pismo Beach

Avila Beach

Shell Beach

Grover Beach

Oceano

Autry Cellars

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First International Tempranillo Day, SA Celebration of the Tempranillo Grape

TAPAS Tempranillo Advocates, Producers and Amigos Society announces the first International Tempranillo Day, a celebration of

the Tempranillo grape with all its regional synonyms. Everyone isencouraged to open a bottle of Tempranillo, enjoy the fun and sharetheir experiences online.

Tempranillo, indigenous to Spain and used in the great Rioja andRibera del Duero wines, is planted in 500,000 acres of the worldsvineyards, making it the fourth most planted wine grape, and thatwould be enough to celebrate.

Until recently, this noble grapes entire acreage was almost allgrown in Spain. Perhaps others were confused by the 60 or moreregional synonyms for Tempranillo, which in itself may be a record

worth celebrating.But things have changed: knowledge of this noble grape is rapi

spreading, creating excitement and a spirit of cooperation amoadventurous vintners bringing this Old World variety to New Worsoils. Tempranillo today is grown in many countries including tUnited States, Italy, Mexico, New Zealand, Chile, Argentina, So Africa, Australia, France, Portugal, Turkey, Canada, China, Thailaand more. And thats why International Tempranillo Day has beestablished.

TAPAS is encouraging regional events around the world September 1, and will be publicizing them as details become avaable. In the meantime, check the website at www.tapasociety.org fupdates.


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PER BACCOCELLARS

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KelseySee Canyon

Vineyard

Avila Beach is surrounded by gentle, sloping hills, whichdefine the harbor from the landward side. Three piersdefine the look from the oceanside; two are open to thepublic. Guests enjoy leisurely strolls out over the water,and the pier-based restaurants, which always offer freshseasonal seafood. Avila is also an active fishing harborwith many fresh fish markets offering live crab, and freshseafood.

Where to goWINE TASTING

AT

AVILA BEACH

Visit Alapay Cellarsby Lisa Pretty

Located in beautiful downtown Avila Beach, the Alapay Celtasting room is the perfect place for a relaxing wine experience. Wyou walk through the doors, the beachy dcor complete with twlarge fish aquariums remind you that you are just minutes from tocean. With the large number of tourists heading to Avila the genemood in the tasting room is typical of happy vacationers.

Winemaker/owners, Scott and Rebecca Remmenga offer a wrange of wines for tasting. They source grapes from vineyardsPaso Robles, Edna Valley and Santa Ynez to produce some famiwines such as Chardonnay, Pinot Noir and Cabernet Sauvignon addition to a few that are a little harder to find like Lagrein Tempranillo. New on the tasting list this summer are a Santa BarbCounty Viognier, a Paso Robles Grenache Blanc and for thlooking for a fun dessert wine a Late Harvest Sauvignon Blanc just been released with his and hers bottles. Scott has doneincredible job making wines that are very approachable and the of gold medals and a recent best of class award indicate he is a wmaker to watch.

Wine Tasting at AVILA BEACH


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Knowing that many people are intimidated by wine, Rebecca hasgone out of her way to make Alapay Cellars tasting room one withoutthe attitude. According to Rebecca, We like to help people relax andmake learning about wine and wine tasting an entertaining and enjoy-able experience.

A visit to the tasting room can give you the sense of a mini vacation.The tasting room is open daily from 11 a.m. to 5 p.m. with an extendedhour on Friday and Saturday (until 6 p.m.)

While you are there be sure to join the wine club to receive the wine-makers selection of six wines and an Alapay gift

Documents

Central Coast - August 1, 2011