CenaSpeciale

Summer

AntipastiAGOSTINIS’ ANTIPASTO ORIGINALE FOR ONE A gathering of Italian greats... fennel & chilli salami, San Daniele Prosciutto & Mortadella.

CALAMARI FRITTI Lightly fried calamari served with roasted lemon & mint aioli. An Agostinis classic!

INSALATA CAPRESE Medley of tomatoes & basil with oozy stracciatella cheese (V, GF)

PROSCIUTTO FICHI MELONESan Danielle prosciutto, figs, sweet summer rock melon, mint & vino cotto

SecondiPAPPARDELLE AL MAIALEPork hock slow-cooked in house-made ricotta, carrots, parsley & black pepper tossed with silky ribbons of pasta

SPAGHETTI ALL’ARAGOSTA The ultimate Marinara. Spaghetti tossed with lobster, cherry tomatoes, chilli, garlic & parsley

RISOTTO MILANESEA classic risotto dish of saffron, parmesan cheese, asparagus, zucchini & cherry tomatoes (V, GF)

PESCE Pan-fried fish of the day served with a salad of fennel, peach, dill & mint (GF)

TAGLIATA DI MANZO300g New York Strip served with asparagus & roasted potatoes (GF option)

ContorniRUCOLA DELLA CASARocket, green apple & parmesan crisps

PATATE FRITTE Shoe string fries tossed with rosemary & sea salt

DolciTORTE CAPRESEClassic flourless chocolate & almond cake served with vanilla gelato (GF)

CANNOLI ALLA CILIEGIA Locally made piccolo cannoli shells filled with bufala ricotta, maraschino cherry & chocolate

SEMIFREDDO AL PISTACCHIOSilky, creamy pistachio semifreddo served with raspberry gel (GF)