celebrating and sustainable - Darebin Arts...enterprise. An information evening on food waste in Melbourne and Australia and how you can join us in working to combat this problem

darebinarts.com.au/foodandwine

your own wine,

tomato passata

, pickled

ol ives or ajvar

into the

Festival’s comp

etit ion by

Wednesday 24

May!

celebrating food traditions and sustainable food practice 29 maY – 4 June

(come, eat) ii: the art of homemade sambal

Created & presented by Jamie Lewis & Yuhui Ng-RodriguezWhere does the food we eat come from? Uncover and savour the diverse intricacies of homemade sambal and the web of social histories that comes with each recipe at this showcase of recipes of local sambal lovers. Visit the exhibition and join in the storytelling over lunch or dinner!

Wednesday 31 May – Saturday 3 June Exhibition: 10am – 8pm FREE

Lunches: 1pm (60 mins) Dinners: 7pm (60 mins)

Town Hall Pop Up 150 Westbourne Grove, Northcote

$30

darebin grandmas talk food #dgtalkfood

Presented with Grandmas of Melbourne Talk FoodDoes your grandma (or nona!) have amazing recipes or stories to tel l? Grandmas of Melbourne Talk Food challenge you to honour your grandma’s tradit ional cul inary ski l ls by sharing a photo with a recipe or a story on their Facebook page. Tag your post #DGTalkFood to go in the running to win a $100 Home Make Itvoucher. Winner announced on Monday 5 June. Check the Facebook page for terms & conditions.

www.facebook.com/GoMTalkFood

special events

FREE

1bookings essential. book tickets at darebinarts.com.au/foodandwine

32 bookings essential. book tickets at darebinarts.com.au/foodandwine

traditional ethiopian coffee ceremonYPresented by MesobA unique opportunity to experience a traditional Ethiopian coffee ceremony. The team at Mesob Ethiopian Restaurant and Bar will teach you how to roast, cook and pour. This event will also feature yummy tastings and traditional Ethiopian music from Ambassa Band.

Saturday 3 June, 12noon (180 mins)

Mesob 213 High Street, Northcote

$10

sri lankan pop up dinner

Presented by free to feedRenowned Melbourne chef Laura Neville (The Wandering Chef) is teaming up with Charu from free to feed to bring you an intimate Sri Lankan feast, re-creating recipes from Charu’s family kitchen. Charu is a former chef/restaurateur from Colombo, Sri Lanka and is currently seeking asylum in Australia. Charu is a loving mother who is passionate about cooking and family feasts. Expect authentic, heart (and belly) warming dishes with a contemporary twist.

Thursday 1 & Friday 2 June, 7.30pm (180 mins)

free to feed HQ 763a High Street, Thornbury

$60Drinks available at additional cost

spanish daY at preston marketPresented by Preston Market & Preston CentralVisit Preston Market for a del ic ious Pael la demonstration and tasting by Gringo Paella. Gringo Paella will take you through the preparation of this traditional Spanish dish accompanied by special guest Dani Venn (The Wholehearted Cook, Masterchef 2011). The event will also feature great Spanish music and dance.

Saturday 3 June, 10am – 3pm (demonstration at 12noon)

Preston Market, Stage Cramer Street, Preston

FREE Bookings not required

4 bookings essential. book tickets at darebinarts.com.au/foodandwine 5

morning tea with grandmas of melbourne talk foodPresented with Grandmas of Melbourne Talk Food Grandmas of Melbourne Talk Food invite you and your grandparent to a delicious morning tea. Spend a morning together, share a favourite recipe or food traditions story, sit for a photographic portrait to take home and meet other local grandparents interested in food and cooking.

Sunday 4 June, 10.30am (60 mins)

Darebin Intercultural Centre (Kitchen) 59a Roseberry Ave, Preston

FREE

meet the makers showcase

Meet the Makers Showcase celebrates our fabulous local home wine makers and includes an awards ceremony for wine, passata, avjar and olives entered into the Darebin Homemade Food & Wine Festival competition. Features wine tastings and an opportunity to meet our local home wine makers. Free cooking demonstrations on the day include pancetta and coppa colla and okonomiyaki (Japanese pancake) plus information stalls, coffee, music and more!

Saturday 3 June, 1 – 4pm (awards ceremony at 3.30pm)

Northcote Town Hall 189 High Street, Northcote

For full schedule visit: www.darebinarts.com.au/foodandwine


sYrian supper Presented by free to feedSyr ia was once renowned for i ts generosity and warm hospitality. Join us in celebrating this Syria of old with a meal lovingly prepared by free to feed chef, Nayran. In th is int imate Syr ian supper, Nayran will be re-creating dishes f rom the menu o f he r own bus t l ing Damascus restaurant. A unique opportunity to experience authentic Syrian cuisine and meet a resilient and entrepreneurial refugee woman, who is t ra i l -b laz ing Syrian cuisine and culture in Melbourne.

Sunday 4 June, 6.30pm (180 mins)

free to feed HQ 763a High Street, Thornbury

$60

food without borders launch Presented by Lentil as AnythingYou are invited to the official launch of Lentil as Anything’s Food without Borders, our new food rescue and waste reduction enterprise. An information evening on food waste in Melbourne and Australia and how you can join us in working to combat this problem. Delic ious vegan nibbl ies will be provided.

Sunday 4 June, 5pm (120 mins)

Lentil as Anything (Common Ground) 562 High Street, Thornbury

$ Drinks available at additional cost

Pay-as-you-feel


darebin communitY welcome dinner

Presented with The Welcome Dinner ProjectGet to know your neighbours at this special Community Welcome Dinner that connects newly arrived migrants, refugees, asylum seekers and international students with established Australians over a shared meal. As it’s the month of Ramadan, we’ll be breaking the fast together (Iftar) and learning more about the diverse cultural and faith traditions in Darebin from a Muslim community leader. Bring your favourite dish or one traditional to your culture to share.


Reservoir Community & Learning Centre 23 Edwardes Street, Reservoir

Book: www.darebincommunitydinner.eventbrite.com.au

FREE Alcohol free event

workshops, demonstrations and seminars

learn about lentil as anYthing Presented by Lentil as AnythingEver wondered how a pay-as-you-feel, volunteer-run restaurant operates? Join us for a tour of the Thornbury restaurant and Common Ground community space and learn more about the history, phi losophy and vision of Lenti l as Anything and how you can get involved. After the tour join us for a delicious, vegan community feast.

Monday 29 May, 5pm (60 mins) followed by dinner at 6pm

Saturday 3 June, 11.30am (30 mins) followed by lunch at 12noon

Lentil as Anything 562 High Street, Thornbury

$

maria echevarria-lang: tapasLocal Legend SeriesJoin Maria (Chato) to journey through the origins of tapas whilst she cooks both traditional and some variations on this very Spanish way of eating. Salmon, jamon, chorizo and some other not so well known dishes. She may even throw a paella into the mix!

Monday 29 May, 6.30pm (90 mins)

Melbourne Polytechnic (Demonstration Kitchen) Building K, Room 106 77 St Georges Road, Preston

FREEAuslan interpreted upon request

Pay-as-you-feel

a mexican feast Presented by Juanita's KitchenPopular for her monthly taco nights, Juanita from Juanita’s Kitchen will teach you how to make (and eat!) an impressive Mexican meal including perfect tortillas from scratch! Plus tips and ideas for creating quick and easy dips and salsas, recipes and a goodie bag to take home.

Monday 29 May, 5.45pm (105 mins)

Juanita’s Kitchen 219 High Street, Preston

$59 $110or for 2


vegan dips workshopPresented by Lentil as Anything Our passionate vegan chef Aimee will show you how to make the Trio of Dips as featured on our summer menu. This tasty entrée is guaranteed to be a crowd-pleaser at your next dinner party.

Tuesday 30 May, 3.30pm (60 mins)


sweet persian delights – dessert masterclassPresented by free to feedfree to feed chef Hamed will share the secrets behind delicious Iranian desserts including rosewater baghlava, sholezard (saffron rice pudding with roasted rhubarb) and Persian nougat gaz, a sticky candy originating from Isfahan in Iran. Hamed will also teach the group how to make his gorgeous sour cherry jam and all participants will take a sample jar home to enjoy!

Tuesday 30 May, 6.30pm (150 mins)


$70

10

$

bookings essential. book tickets at darebinarts.com.au/foodandwine 11

bangers and beers – v 2.0 Presented by Joanie’s Baretto & Umberto Espresso BarAfter a hugely successful and sold-out first season, Marco Finanzio, owner of Joanie’s Baretto and Umberto Espresso Bar, and James Mele from The Meat Room are reprising this authentic workshop. Learn how to make Italian style sausages from start to finish, then feast on the freshly made produce matched with Italian craft beers.

Tuesday 30 May, 7pm (120 mins)

Joanie’s Baretto (upstairs) 832a High Street, Thornbury

$62.75

Pay-as-you-feel


sri lankan cooking traditionsPresented by Lentil as Anything Lentil as Anything’s diverse community is reflected in the food we serve. We have a particular connection to Sri Lankan culture through founder Shanaka Fernando and our many talented Sri Lankan chefs, who will share some of their mouth-watering traditional recipes at this Sri Lankan cooking workshop.

Wednesday 31 May, 3.30pm (60 mins)


$ Pay-as-you-feel

Yoko inoue: everYdaY raw veganLocal Legend SeriesEveryone knows we need to eat more real whole foods. Does it mean boring tasteless meals? Yoko from Shokuiku will show you how to make delicious raw vegan meals with ingredients that deliver all the nutrients and enzymes right to your body. Gluten-, dairy- or refined sugar-free, these truly nourishing recipes include zucchini pasta with creamy kale and dairy-free parmesan cheese as well as a decadent chocolate truffles.




kimchi workshopPresented by Lentil as Anything Lentil’s superstar catering chef Chase will show you how to make kimchi, a traditional Korean side dish made of fermented cabbage. Bring a large jar.

Wednesday 31 May, 6pm (120 mins)


$ Pay-as-you-feel

explore indian spices Presented with Darebin Intercultural CentreJoin Raman Nakul from Thornbury’s Spice Alley to explore cooking with Indian spices at home. Raman will show you how to cook traditional Indian dishes including turmeric chai and daal bhaat – with a focus on demystifying the use of spices along the way.



$10


maria’s homemade pasta secretsPresented by Joanie’s Baretto & Umberto Espresso BarMarco Finanzio’s Umberto Espresso Bar has been serving Darebinites pasta for nearly a decade. He is proud to be bringing to you the wonderful and adorable Maria Serra. Maria was born in Salerno (outside of Naples) and moved to Australia in 1966 and has been supplying pasta to some of Melbourne’s great restaurants and cafes for years. She will show you all her homemade pasta secrets and of course you will be able to sample it on the night. Limited places available.

Wednesday 31 May, 7pm (120 mins)

Joanie’s Baretto (upstairs) 832a High Street, Thornbury

$62.75

make Your own kombucha Presented by Lentil as AnythingKombucha is a fermented probiotic drink that has been consumed for thousands of years and has numerous health benefits. Our catering chef Chase will show you how to make your own, no starter kit needed, just bring a small jar.

Thursday 1 June, 6pm (120 mins)


$ Pay-as-you-feel

$10

vegetable ferments and cultured condiments Presented by Darebin Backyard Harvest FestivalNot sure what to do with your surplus garden produce? Want to add some probiotics to your diet? Join Darcy Watson-Russell to learn the basic lacto-fermentation technique for vegetables. This workshop covers sauerkraut, kimchi, cultured tomato and chilli sauces, as well as an introduction to fermenting theory, and troubleshooting tips!

Thursday 1 June, 6.30pm (120 minutes)

Intercultural Centre (Community Kitchen) 59a Roseberry Ave, Preston

angela nicolettou: food of crete Local Legends SeriesJoin Angela from Angela’s Kitchen and be inspired by the food of the beautiful Greek island of Crete – food that is grounded in the Mediter ranean diet – lots of vegies, olive oil, seafood and a touch of sweetness. Dishes will include wild greens with potatoes, baked eggplant dip, Cretan salad, grilled octopus and to finish, baked seasonal fruit with thick honeyed yoghurt.

Thursday 1 June, 6.30pm (90 mins)



how to make kolache Presented by Kolache CravingsLearn the history of this traditional Czech pastry at this intimate workshop and hear the story behind Kolache Cravings’ modern twist. Kolache Cravings’ brilliant pastry chef Van will take you step-by-step through the process of making this delicious artisan pastry. Try out your own sweet or savoury flavour, sample your creation and take some home. Perhaps you will create Kolache Cravings’ next ‘Flavour of the Month’?

Thursday 1 June, 7pm (90 minutes)

Kolache Cravings 105 High Street, Preston

$10


the art of perfect roti Presented by Darebin LibrariesLearn the secret to making the perfect soft roti while exploring Indian food traditions. Himanshi from Foodie Trails will demonstrate how to make roti while sharing her love of everyday Indian food. Born and bred in Mumbai, Himanshi brings a wealth of knowledge passed down through the family kitchen. At the end of the session enjoy a tasting portion of delicious potato curry and rice prepared by Himanshi.

Friday 2 June, 2pm (90 mins)

Reservoir Community and Learning Centre 23 Edwardes Street, Reservoir

Book: www.darebinlibraries.vic.gov.au or 1300 655 355

FREE

introduction to homemade wine makingPresented with Home Make itBecome your own winemaker! The session will cover wine basics and equipment, crushing and fermentation, pressing, malotatic fermentation and storage, racking, oak, finings and barrels, wine adjustments, fault and blending, filtration and bottling. Everything you need to know to get started.

Saturday 3 June, 11.30am (90 mins)

Northcote Town Hall (Studio) 189 High Street, Northcote

FREE


town hall brewPresented with Home Make itCade But le r f rom Home Make I t w i l l guide you through the process of brewing your own beer at home. This informal event is the perfect introduction to home b rewing and wi l l p rov ide p len ty of opportunity to have all your home brew questions answered.

Saturday 3 June, 1pm (180 mins)

Northcote Town Hall (Civic Square) 189 High Street, Northcote

okonomiYaki demonstration with Yuka

Yuka from Spiral Beans is best known for her take on the authentic Japanese food she grew up with, making predominantly vegan meals and including nutr it ious grains that aren’t usually used in Japanese cooking. Her recipes and methods result in healthy, speedy, no fuss dishes that anyone can achieve. Okonomiyaki is a popular Japanese savoury pancake that can be made with many different ingredients and are a great way to use leftovers!

Saturday 3 June, 1.30pm (30 mins)

Northcote Town Hall (Kitchen) 189 High Street, Northcote



pancetta & coppa colla demonstrationPresented with Home Make itLearn the art of making your own homemade cured meats – pancetta and coppa colla. Be taught the processes involved including best part of the pig to use, seasoning and most importantly curing. Everything you need to know to get started.



olive preserving – mediterranean stYlePresented with Fruit Squad and DIVRS Urban Food ProgramPresented with Darebin Fruit Squad and DIVRS Urban Food Program Sam Ferraro, Mediterranean master of home-grown produce and Jessica Ridout, winner of the Darebin Homemade Food & Wine Festivals’ 2015 best preserved olives, will show you how easy it is to preserve your home-grown olives in a fun and practical workshop. You will also take home with you a jar of preserved olives that you make on the day.

Saturday 3 June, 2pm (120 min)



$30

21

home-grown smoked troutPresented by Darebin Backyard Harvest FestivalAvid home food gardeners Robbie and Elena will demonstrate the art of smoking rainbow trout, fresh from Robbie’s amazing aquaponics system. Learn the basic principles and benefits of aquaponics, where trout and vegetables are grown in a mutually dependent relationship, enabling both to thrive.

Sunday 4 June, 10am (120 minutes)

Private kitchen and garden in Thornbury

$10

galette demonstration with florian diJuet

Florian (Le Café Flo) will showcase his culinary flair as he demonstrates the rustic French Galette, a delicious and adaptable sweet or savoury tart that can be served as both a main course or as a dessert.


Northcote Town Hall (Kitchen) 189 High Street, Northcote



cheese & Yoghurt 101

Qualified cheese maker Janet Clayton will show you how you can make fetta and yoghurt at home. The workshop will cover what type of milk to use as well as sanitisation, pasteurisation and maturation. Find out about starter bacteria and rennet and how and why they are used. Includes time for questions and information sheets to take home.

Sunday 4 June, 2.30pm (90 mins)



urban Quail keeping and Year -round vegiesPresented by Darebin Backyard Harvest FestivalQuail are the perfect choice for ethical, golden-yoked eggs in a small garden or courtyard. In this workshop Kat Lavers will discuss quail’s food and housing needs, including t ips to reduce maintenance. You’ll also learn how to grow vegetables all year round, and taste some delicious eggs and other produce!

Sunday 4 June, 1pm (120 minutes)

Private kitchen and garden in Northcote

$10

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salami making master classPresented with Home Make itLearn the art of making your own salami. Be taught the processes involved including breaking down the pig, mincing, mixing, fil l ing and most importantly – curing. Includes a light meal and a free salami- and sausage-making equipment starter kit valued at $125.

Sunday 4 June, 12noon (240 mins)


$195$10

momo makingPresented by Northern Soul Tibetan CaféLearn the art of Tibetan momo making with Fiona and Samdup. Samdup grew up in Amdo, Tibet and will share a traditional family recipe handed down with love for generations. Using fresh organic ingredients, Samdup will teach participants how to make the dough, the fillings and demonstrate a variety of ways to cook these delicious dumplings. Kids welcome.


Northern Soul Café 843 High Street, Thornbury


$35

silvio serpa: campionato pizza maker Local Legends Series A rare opportunity to learn the secrets of traditional Italian pizza making from legendary Preston pizza maker Silvio Serpa at this entertaining demonstration and tasting. The demonstration will focus on perfecting a basic pizza dough and exploring authentic toppings and flavour combinations. From his unassuming pizzeria Pizzaly, Silvio was placed first representing Austral ia at last years’ Campionato Mondiale Della Pizza – World Pizza Championships in Parma, Italy, and Darebin could not be prouder!


Melbourne Polytechnic Demonstration Kitchen) Building K, Room 106 77 St Georges Road, Preston

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FREE Auslan interpreted upon requestPhoto: Scott McNaughton

Learn About Lentil as Anything A Mexican Feast Maria Echevarria-Lang - Chato: Tapas

Vegan Dips Workshop Sweet Persian Delights - Dessert Masterclass Bangers and Beers V2.0

(Come, eat) II: Exhibition (Come, eat) II: Lunch Sri Lankan Cooking Traditions Kimchi Workshop Yoko Inoue: Everyday Raw Vegan Explore Indian Spices (Come, eat) II: Dinner Maria’s Homemade Pasta Secrets

(Come, eat) II: Exhibition (Come, eat) II: Lunch Make Your Own Kombucha Vegetable Ferments and Cultured Condiments Angela Nicolettou: Food of Crete (Come, eat) II: Dinner How to Make Kolache Sri Lankan Pop Up Dinner

Lentil as Anything Juanita's Kitchen Melbourne Polytechnic, Preston

Lentil as Anything Darebin Intercultural Centre Joanie's Baretto

Town Hall Pop Up Town Hall Pop Up Lentil as Anything Lentil as Anything Melbourne Polytechnic, Preston Darebin Intercultural Centre Town Hall Pop Up Joanie's Baretto

Town Hall Pop Up Town Hall Pop Up Lentil as Anything Darebin Intercultural Centre Melbourne Polytechnic, Preston Town Hall Pop Up Kolache Cravings free to feed HQ

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(Come, eat) II: Exhibition (Come, eat) II: Lunch The Art of Perfect Roti (Come, eat) II: Dinner Sri Lankan Pop Up Dinner

(Come, eat) II: Exhibition Spanish Day at Preston Market (demo@12pm) Learn about Lentil as Anything Introduction to Homemade Wine Making Traditional Ethiopian Coffee Ceremony (Come, eat) II: Lunch Meet the Makers Showcase Town Hall Brew Okonomiyaki Demonstration with Yuka Pancetta & Coppa Collo Demonstration Olive Preserving - Mediterranean Style Galette Demonstration with Florian Dijuet (Come, eat) II: Dinner

Home-Grown Smoked Trout Morning Tea - Grandmas of Melbourne Salami Making Masterclass Urban Quail Keeping and Year Round Vegies Cheese & Yoghurt 101 Silvio Serpa: Campionato Pizza Maker Momo Making Darebin Community Welcome Dinner Food without Borders Launch Syrian Supper

Town Hall Pop Up Town Hall Pop Up Reservoir Community & Learning Centre Town Hall Pop Up free to feed HQ

Town Hall Pop Up Preston Market Lentil as Anything Northcote Town Hall Mesob Town Hall Pop Up Northcote Town Hall Northcote Town Hall Northcote Town Hall Northcote Town Hall Darebin Intercultural Centre Northcote Town Hall Town Hall Pop Up

Private Kitchen, Thornbury Darebin Intercultural Centre Northcote Town Hall Private Kitchen, Northcote Darebin Intercultural Centre Melbourne Polytechnic, Preston Northern Soul Café Reservoir Community & Learning Centre Lentil as Anything free to feed HQ

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2017 darebin homemade food & wine festival events

Online Darebin Grandmas Talk Food #DGTalkFood www.facebook.com/GoMTalkFood 1

Monday 29 May5pm 5.45pm 6.30pm

TuEsday 30 May3.30pm 6.30pm 7pm

WEdnEsday 31 May10am - 8pm 1pm 3.30pm 6pm 6.30pm 6.30pm 7pm 7pm

ThuRsday 1sT JunE10am - 8pm 1pm 6pm 6.30pm 6.30pm 7pm 7pm 7.30pm

FRIday 2nd JunE10am - 8pm 1pm 2pm 7pm 7.30pm

saTuRday 3Rd JunE10am - 8pm 10am - 3pm 11.30am 11.30am 12noon 1pm 1pm - 4pm 1pm 1.30pm 2pm 2pm 3pm 7pm

sunday 4Th JunE10am 10.30am 12noon 1pm 2.30pm 4pm 4pm 5pm 5pm 6.30pm

specialist food &

beverage equipment, supplies & workshops

265 Spring St, Reservoirph: 9460-2777

4/158 Wellington Rd, Clayton Ph: 9574-8222

homemakeit.com.au

specialist food &




homemakeit.com.au

specialist food &




homemakeit.com.au

travel green and leave the car at home!

For more information call Public Transport Victoria on 1800 800 007 or visit www.ptv.gov.au

Every endeavour was made to ensure all information is correct.

Please visit our website darebinarts.com.au/foodandwine to double check details and for more information.

Darebin Homemade Food & Wine Festival and Darebin City Council acknowledges the Wurundjeri people of the Kul in Nation as the tradit ional landowners and the historical and contemporary custodians of the land on which the City of Darebin and surrounding municipalities are located. Council also recognises and pays tribute to, and celebrates, Darebin’s long standing Aboriginal and Torres Strait Islander culture and heritage.

Nominations open Monday 6 March, 2017 and close 11.59pm 31, August 2017. NSW, QLD, VIC and WA residents only. Winners determined during the judging period 11 September, 2017 to 22 September, 2017. Publication and State winners names will be published following the award presentation events in October 2017 in all NewsLocal, Quest Community News, Gold Coast Bulletin, Leader Community News and Community Newspaper Group publications. National Winners will be announced week commencing 27 November, 2017. Total prize pool valued at $61,200 AUD. Full terms and conditions available at www.localsportsstars.com.au.

NOMINATIONS NOW OPENLeader Community News is recognising and celebrating the exceptional talents of our sporting community.Tell us who they are and they could be in the running for a share of $31,000 in prizes to be won. With awards up for grabs at local, state and national levels, it’s game on!

STATE PARTNER

TECHPARTNER

MEDIAPARTNER

To nominate and get involved visit localsportsstars.com.au

Nominations open Monday 6 March, 2017 and close 11.59pm 31, August 2017. NSW, QLD, VIC and WA residents only. Winners determined during the judging period 11 September, 2017 to 22 September, 2017. Publication and State winners names will be published following the award presentation events in October 2017 in all NewsLocal, Quest Community News, Gold Coast Bulletin, Leader Community News and Community Newspaper Group publications. National Winners will be announced week commencing 27 November, 2017. Total prize pool valued at $61,200 AUD. Full terms and conditions available at www.localsportsstars.com.au.

NOMINATIONS NOW OPENLeader Community News is recognising and celebrating the exceptional talents of our sporting community.Tell us who they are and they could be in the running for a share of $31,000 in prizes to be won. With awards up for grabs at local, state and national levels, it’s game on!

STATE PARTNER

TECHPARTNER

MEDIAPARTNER

To nominate and get involved visit localsportsstars.com.au

Thanks to our fabulous supporters:

Documents

celebrating and sustainable - Darebin Arts...enterprise. An information evening on food waste in Melbourne and Australia and how you can join us in working to combat this problem